Jieun Lee

发表

Reduction in cholesterol absorption in Caco-2 cells through the down-regulation of Niemann-Pick C1-like 1 by the putative probiotic strains Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74 from fermented foods

Hyunjin Park, W. Holzapfel, H. Yoon, 2013, International journal of food sciences and nutrition.

Functional properties of Lactobacillus strains isolated from kimchi.

Hyunjoon Park, W. Holzapfel, H. Yoon, 2011, International journal of food microbiology.

Lactobacillus rhamnosus BFE 5264 and Lactobacillus plantarum NR74 Promote Cholesterol Excretion Through the Up-Regulation of ABCG5/8 in Caco-2 Cells

Hyunjin Park, W. Holzapfel, H. Yoon, 2011, Probiotics and antimicrobial proteins.

Complete genome sequence of Lactobacillus amylovorus 1394N20, a potential probiotic strain, isolated from a Hanwoo calf

Young Joon Oh, Joon-Yong Kim, Hak-Jong Choi, 2021, Journal of animal science and technology.

Inhibitory mechanism of Korean Red Ginseng on GM-CSF expression in UVB-irradiated keratinocytes

J. Hwang, Jieun Lee, Ira Chung, 2015, Journal of ginseng research.

Effect of Starter Cultures on the Antioxidant Activities of Allium hookeri Root-Hot Water Extract

Sung Hyun Lee, H. J. Kim, Hak-Jong Choi, 2015 .

Hepatoprotective and antineoplastic properties of Protaetia brevitarsis larvae

E. Yun, Hye-Kyung Park, Jieun Lee, 2014 .

The probiotic Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74 promote cholesterol efflux and suppress inflammation in THP-1 cells.

Kun-Young Park, Hyunjin Park, W. Holzapfel, 2013, Journal of the science of food and agriculture.

Functionality and safety of lactic bacterial strains from Korean kimchi

Hyunjoon Park, W. Holzapfel, Hannah Kim, 2013 .

The Effects of Orally Administered Fermented Porcine Placenta and Its Major Dipeptides on UVB-induced Wrinkle Formation in the Hairless Mice

Jae-Kwan Hwang, Jieun Lee, Jongil Park, 2018 .

Lactobacillus sakei WIKIM30 Ameliorates Atopic Dermatitis-Like Skin Lesions by Inducing Regulatory T Cells and Altering Gut Microbiota Structure in Mice

Namhee Kim, Young Joon Oh, Hak-Jong Choi, 2018, Front. Immunol..

Selection of functional lactic acid bacteria as starter cultures for the fermentation of Korean leek (Allium tuberosum Rottler ex Sprengel.).

Hyunjoon Park, W. Holzapfel, Y. Ji, 2014, International journal of food microbiology.

Hepatoprotective and Anticancer Activities of Allomyrina dichotoma Larvae

E. Yun, Hye-Kyung Park, Jieun Lee, 2015 .

Influence of gastrointestinal stress on autoinducer-2 activity of two Lactobacillus species.

Hyunjoon Park, W. Holzapfel, Y. Ji, 2015, FEMS microbiology ecology.

Mixture of Two Lactobacillus plantarum Strains Modulates the Gut Microbiota Structure and Regulatory T Cell Response in Diet‐Induced Obese Mice

Young Joon Oh, Hak-Jong Choi, Wooha Joo, 2018, Molecular nutrition & food research.

Rotavirus-mediated alteration of gut microbiota and its correlation with physiological characteristics in neonatal calves

Suhee Kim, Hak-Jong Choi, Jieun Lee, 2018, Journal of Microbiology.

Alteration of Gut Microbiota After Antibiotic Exposure in Finishing Swine

T. W. Whon, Hak-Jong Choi, Jieun Lee, 2021, Frontiers in Microbiology.

Alteration of the gut microbiota in post-weaned calves following recovery from bovine coronavirus-mediated diarrhea

Hak-Jong Choi, Jieun Lee, Dohyeon Yu, 2021, Journal of Animal Science and Technology.

High-pressure processing of milk alleviates atopic dermatitis in DNCB-induced Balb/c mice

H. J. Kim, Jongwook Kang, H. Park, 2016 .

Rotavirus-mediated alteration of gut microbiota and its correlation with physiological characteristics in neonatal calves

Suhee Kim, Hak-Jong Choi, Jieun Lee, 2018, Journal of Microbiology.

Effects of High Pressure Treatment on the Microbiological and Chemical Properties of Milk

H. J. Kim, H. Park, Hak-Jong Choi, 2014 .

Virgibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi

Young Joon Oh, Hak-Jong Choi, Jieun Lee, 2017, Journal of Microbiology.

Gracilibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi

H. Park, Young Joon Oh, Hak-Jong Choi, 2016, Journal of Microbiology.

Autoinducer-2 associated inhibition by Lactobacillus sakei NR28 reduces virulence of enterohaemorrhagic Escherichia coli O157:H7

Hyunjoon Park, W. Holzapfel, Y. Ji, 2014 .

Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable

H. Park, Young Joon Oh, Hak-Jong Choi, 2016, Antonie van Leeuwenhoek.

Kimchi intake alleviates obesity-induced neuroinflammation by modulating the gut-brain axis.

Young Joon Oh, H. Song, Hak-Jong Choi, 2022, Food research international.

Weissella cibaria WIKIM28 ameliorates atopic dermatitis-like skin lesions by inducing tolerogenic dendritic cells and regulatory T cells in BALB/c mice

H. Park, Young Joon Oh, Hak-Jong Choi, 2017, Scientific Reports.

Genomic Analysis of the Extremely Halophilic Archaeon Halobacterium noricense CBA1132 Isolated from Solar Salt That Is an Essential Material for Fermented Foods.

H. Song, Joon-Yong Kim, Hak-Jong Choi, 2016, Journal of microbiology and biotechnology.

Latilactobacillus sakei WIKIM31 Decelerates Weight Gain in High-Fat Diet-Induced Obese Mice by Modulating Lipid Metabolism and Suppressing Inflammation

Young Joon Oh, Hak-Jong Choi, Jieun Lee, 2021, Journal of microbiology and biotechnology.

Virgibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi

Namhee Kim, Young Joon Oh, Hak-Jong Choi, 2017, Journal of Microbiology.

Effects of Hahella chejuensis-Derived Prodigiosin on UV-Induced ROS Production, Inflammation and Cytotoxicity in HaCaT Human Skin Keratinocytes

S. J. Lee, Jieun Lee, Moo-Seung Lee, 2020, Journal of microbiology and biotechnology.