C. Franz

发表

New insights in antibiotic resistance of Lactobacillus species from fermented foods.

Johannes Kabisch, Gyu-Sung Cho, N. Benomar, 2015, Food research international.

Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content.

L. Dicks, W. Holzapfel, C. Franz, 1998, International journal of food microbiology.

Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya.

W. Holzapfel, C. Franz, J. Mathara, 2008, International journal of food microbiology.

Enterococci as probiotics and their implications in food safety.

H. Abriouel, W. Holzapfel, C. Franz, 2011, International journal of food microbiology.

Cloning of the bile salt hydrolase (bsh) gene from Enterococcus faecium FAIR-E 345 and chromosomal location of bsh genes in food enterococci.

H. Abriouel, W. Holzapfel, C. Franz, 2004, Journal of food protection.

The Importance of Understanding the Stress Physiology of Lactic Acid Bacteria

W. Holzapfel, C. Franz, 2011 .

Diversity of bacillus species isolated from okpehe, a traditional fermented soup condiment from Nigeria.

Gyu-Sung Cho, W. Holzapfel, C. Franz, 2010, Journal of food protection.

Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations.

D. Nielsen, M. Jakobsen, W. Holzapfel, 2007, International journal of systematic and evolutionary microbiology.

Antibiotic resistance: from farm to you?

C. Franz, 2016 .

Tea, Coffee, and Cacao

C. Franz, U. Schillinger, L. Ban‐Koffi, 2010 .

Functionality and safety of lactic bacterial strains from Korean kimchi

Hyunjoon Park, W. Holzapfel, Hannah Kim, 2013 .

Bile salt hydrolase activity of Enterococci isolated from food: screening and quantitative determination.

W. Holzapfel, C. Franz, P. Haberer, 2001, Journal of food protection.

Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives

N. Benomar, H. Abriouel, María del Carmen Casado Muñoz, 2016, Genome Announcements.

Population dynamics and antagonistic potential of enterococci colonizing the phyllosphere of grasses

A. Ulrich, T. Müller, C. Franz, 2001, Journal of applied microbiology.

Antibiotic resistant enterococci-tales of a drug resistance gene trafficker.

W. van Schaik, L. Jensen, E. Grohmann, 2013, International journal of medical microbiology : IJMM.

Expression of the Malolactic Enzyme Gene (mle) from Lactobacillus plantarum Under Winemaking Conditions

C. Franz, M. du Toit, Bronwen Miller, 2011, Current Microbiology.

Preliminary characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces

W. Holzapfel, C. Franz, L. Dicks, 2000, Journal of applied microbiology.

The Genus Biotechnological and Safety Issues

W. Holzapfel, C. Franz, 2004 .

Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella.

D. Nielsen, M. Jakobsen, J. Hounhouigan, 2010, International journal of systematic and evolutionary microbiology.

Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis.

P. Vandamme, L. De Vuyst, K. de Bruyne, 2008, International journal of systematic and evolutionary microbiology.

The genus Enterococcus: biotechnological and safety issues.

S. Salminen, A. Ouwehand, W. Holzapfel, 2004 .

Enterococci at the crossroads of food safety?

W. Holzapfel, C. Franz, M. Stiles, 1999, International journal of food microbiology.

Characterization of the genetic locus responsible for production and immunity of carnobacteriocin A: the immunity gene confers cross-protection to enterocin B.

J. Vederas, C. Franz, R. Worobo, 2000, Microbiology.

Pediococcus. Firmicutes - Bacilli - Lactobacillales

W. Ludwig, L. Dicks, W. Holzapfel, 2015 .

Diversity of enterococcal bacteriocins and their grouping in a new classification scheme.

H. Abriouel, W. Holzapfel, C. Franz, 2007, FEMS microbiology reviews.

Characterisation of an Antilisterial Bacteriocin Produced by Lactobacillus sakei CWBI-B1365 Isolated from Raw Poultry Meat and Determination of Factors Controlling its Production

B. Joris, P. Thonart, P. Fickers, 2009, Probiotics and antimicrobial proteins.

Anti‐listerial activity of bacteriocin‐producing Lactobacillus curvatus CWBI‐B28 and Lactobacillus sakei CWBI‐B1365 on raw beef and poultry meat

P. Thonart, W. Holzapfel, C. Franz, 2008, Letters in applied microbiology.

Modulation of innate and adaptive immunity by the probiotic Bifidobacterium longum PCB133 in turkeys.

N. Carlini, C. Fritz, B. Watzl, 2011, Poultry science.

The genus Enterococcus

C. Franz, P. Švec, 2014 .

The genus Pediococcus

H. Abriouel, L. Dicks, A. Endo, 2014 .

Biomass production and small-scale testing of freeze-dried lactic acid bacteria starter strains for cassava fermentations

P. Thonart, Suren Singh, W. Holzapfel, 2011 .

Diversity and functional properties of Lactobacillus plantarum-group strains isolated from Italian cheese products

F. Patrignani, W. Holzapfel, C. Franz, 2010 .

Intraspecies Genomic Groups in Enterococcus faecium and Their Correlation with Origin and Pathogenicity

K. Björkroth, L. De Vuyst, J. Swings, 2002, Applied and Environmental Microbiology.

Biochemical and Genetic Characterization of the Two-Peptide Bacteriocin Enterocin 1071 Produced by Enterococcus faecalis FAIR-E 309

B. Tauscher, H. Abriouel, W. Holzapfel, 2002, Applied and Environmental Microbiology.

Biochemical and Genetic Characterization of the Two-Peptide Bacteriocin Enterocin 1071 Produced by Enterococcus faecalis FAIRE 309

B. Tauscher, H. Abriouel, W. Holzapfel, 2002 .

Antibiotic resistance in foodborne bacteria

H. Abriouel, C. Franz, J. Moran-Gilad, 2019, Trends in Food Science & Technology.

Thermotolerance of meat spoilage lactic acid bacteria and their inactivation in vacuum-packaged vienna sausages.

C. Franz, A. von Holy, 1996, International journal of food microbiology.

Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria.

G. Nychas, Efstathios Z Panagou, C. Franz, 2008, Food microbiology.

Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.

P. Thonart, W. Holzapfel, C. Franz, 2007, International journal of food microbiology.

Coffee: fermentation and microbiota

C. Franz, M. Huch, 2015 .

Functional and safety aspects of Enterococci isolated from different Spanish foods.

H. Abriouel, W. Holzapfel, C. Franz, 2004, Systematic and applied microbiology.

African fermented foods and probiotics.

N. Benomar, H. Abriouel, G. Reid, 2014, International journal of food microbiology.

Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products.

W. Holzapfel, C. Franz, U. Schillinger, 2006, International journal of food microbiology.

Production and characterization of enterocin 900, a bacteriocin produced by Enterococcus faecium BFE 900 from black olives.

W. Holzapfel, C. Franz, U. Schillinger, 1996, International journal of food microbiology.

Diversity and applications of Bacillus bacteriocins.

H. Abriouel, C. Franz, A. Gálvez, 2011, FEMS microbiology reviews.

Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India.

J. Tamang, W. Holzapfel, C. Franz, 2008 .

Enterococci in foods--a conundrum for food safety.

K. Schleifer, W. Holzapfel, C. Franz, 2003, International journal of food microbiology.

Functional Properties of Lactobacillus plantarum Strains Isolated from Maasai Traditional Fermented Milk Products in Kenya

W. Holzapfel, C. Franz, J. Mathara, 2008, Current Microbiology.

Use of Lactobacillus strains to start cassava fermentations for Gari production.

P. Thonart, W. Holzapfel, C. Franz, 2008, International journal of food microbiology.

Regional fermented fruits and vegetables in Africa

C. Franz, F. Oguntoyinbo, 2016 .

Phenotypic diversity and technological properties of Bacillus subtilis species isolated from okpehe, a traditional fermented condiment

W. Holzapfel, C. Franz, A. Sanni, 2007 .

In vitro fermentation studies for selection and evaluation of Bacillus strains as starter cultures for the production of okpehe, a traditional African fermented condiment.

W. Holzapfel, C. Franz, A. Sanni, 2007, International journal of food microbiology.

Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas.

J. Tamang, W. Holzapfel, C. Franz, 2005, International journal of food microbiology.

Production of freeze-dried lactic acid bacteria starter culture for cassava fermentation into gari

P. Thonart, W. Holzapfel, C. Franz, 2009 .

Characterization and Technological Properties of Lactic Acid Bacteria in the Production of “Sorghurt,” a Cereal-Based Product

W. Holzapfel, C. Franz, U. Schillinger, 2013 .

Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food.

Gyu-Sung Cho, W. Holzapfel, C. Franz, 2010, Food microbiology.

Molecular characterization, technological properties and safety aspects of enterococci from ‘Hussuwa’, an African fermented sorghum product

P. Dawyndt, H. Abriouel, J. Swings, 2005, Journal of applied microbiology.

Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food.

Christian Hertel, W. Holzapfel, C. Franz, 2005, Systematic and applied microbiology.

Minor genera of the Aerococcaceae (Dolosicoccus, Eremococcus, Globicatella, Ignavigranum)

C. Franz, A. Gálvez, M. Huch, 2014 .

Development of enterococci and production of tyramine during the manufacture and ripening of Cheddar cheese

W. Holzapfel, M. Rea, C. Franz, 2004 .

Incidence of Virulence Factors and Antibiotic Resistance among Enterococci Isolated from Food

J. Swings, M. Vancanneyt, W. Holzapfel, 2001, Applied and Environmental Microbiology.

Characterisation and transfer of antibiotic resistance genes from enterococci isolated from food.

W. Holzapfel, C. Franz, A. Hummel, 2007, Systematic and applied microbiology.

Production of nisin‐like bacteriocins by Lactococcus lactis strains isolated from vegetables

C. Franz, M. du Toit, U. Schillinger, 1997, Journal of basic microbiology.

Leuconostoc holzapfelii sp. nov., isolated from Ethiopian coffee fermentation and assessment of sequence analysis of housekeeping genes for delineation of Leuconostoc species.

P. Vandamme, L. De Vuyst, K. de Bruyne, 2007, International journal of systematic and evolutionary microbiology.

Use of Group-Specific and RAPD-PCR Analyses for Rapid Differentiation of Lactobacillus Strains from Probiotic Yogurts

C. Franz, U. Schillinger, N. Yousif, 2003, Current Microbiology.

Pediococcus stilesii sp. nov., isolated from maize grains.

J. Swings, B. Hoste, K. Vandemeulebroecke, 2006, International journal of systematic and evolutionary microbiology.

Diversity of Predominant Lactic Acid Bacteria Associated with Cocoa Fermentation in Nigeria

W. Holzapfel, C. Franz, U. Schillinger, 2008, Current Microbiology.

Adhesive and chemokine stimulatory properties of potentially probiotic Lactobacillus strains.

B. Watzl, W. Holzapfel, C. Franz, 2007, Journal of food protection.

Chapter 9 The farm animal as potential reservoir of antibiotic resistant bacteria in the food chain

G. Klein, C. Franz, 2005 .

Differential Effect of Lactobacillus johnsonii BFE 6128 on Expression of Genes Related to TLR Pathways and Innate Immunity in Intestinal Epithelial Cells

M. R. Rodríguez Gómez, B. Watzl, W. Holzapfel, 2010, Probiotics and antimicrobial proteins.

Lactobacilli stimulate the innate immune response and modulate the TLR expression of HT29 intestinal epithelial cells in vitro.

M. R. Rodríguez Gómez, B. Watzl, W. Holzapfel, 2009, International journal of food microbiology.

Lactobacillus arizonensis is a later heterotypic synonym of Lactobacillus plantarum.

R. Pukall, A. Rooney, W. Holzapfel, 2005, International journal of systematic and evolutionary microbiology.

Antibiotic resistance and virulence traits of enterococci isolated from Baylough, an Irish artisanal cheese.

J. Swings, M. Vancanneyt, C. Franz, 2004, Journal of food protection.

Modulation of the murine microbiome with a concomitant anti-obesity effect by Lactobacillus rhamnosus GG and Lactobacillus sakei NR28.

Gyu-Sung Cho, C. Franz, A. Bomba, 2012, Beneficial microbes.

Cloning and Heterologous Expression of Hematin-Dependent Catalase Produced by Lactobacillus plantarum CNRZ 1228

B. Tauscher, H. Abriouel, W. Holzapfel, 2004, Applied and Environmental Microbiology.

DiversityandapplicationsofBacillus bacteriocins

H. Abriouel, C. Franz, A. Gálvez, 2010 .

Diversityof enterococcal bacteriocins and theirgrouping inanew classi ¢ cation scheme

H. Abriouel, W. Holzapfel, C. Franz, 2007 .

The High Biofilm-Encoding Bee Locus: A Second Pilus Gene Cluster in Enterococcus faecalis?

F. Schmidt, C. Franz, F. Herberg, 2009, Current Microbiology.

Probiotic Lactobacillus casei Shirota supplementation does not modulate immunity in healthy men with reduced natural killer cell activity.

B. Watzl, C. Franz, A. Bub, 2011, The Journal of nutrition.

Identification of an N-terminal formylated, two-peptide bacteriocin from Enterococcus faecalis 710C.

Denise W. Carlson, J. Vederas, L. McMullen, 2011, Journal of agricultural and food chemistry.

Atypical Genetic Locus Associated with Constitutive Production of Enterocin B by Enterococcus faecium BFE 900

J. Vederas, W. Holzapfel, C. Franz, 1999, Applied and Environmental Microbiology.

The genera Bacillus, Geobacillus and Halobacillus

N. Benomar, H. Abriouel, C. Franz, 2014 .

Bacterial populations associated with pasteurized vacuum-packed Vienna sausages

C. Franz, A. Holy, 1996 .

W. Holzapfel, C. Franz, A. Hummel, 2005 .

Bacteriocin production by Enterococcus faecium NA01 from ‘wara’—a fermented skimmed cow milk product from West Africa

C. Franz, U. Schillinger, W. Holzapfel, 1994, Letters in applied microbiology.

A genus-specific PCR method for differentiation between Leuconostoc and Weissella and its application in identification of heterofermentative lactic acid bacteria from coffee fermentation.

W. Holzapfel, C. Franz, U. Schillinger, 2008, FEMS microbiology letters.

Isolated from Food Antibiotic Resistance among Enterococci Incidence of Virulence Factors and

J. Swings, M. Vancanneyt, W. Holzapfel, 2001 .

Structure function relationship of inducer peptide pheromones involved in bacteriocin production in Carnobacterium maltaromaticum and Enterococcus faecium.

J. Vederas, C. Franz, D. Derksen, 2007, Microbiology.