A. Gálvez

发表

New insights in antibiotic resistance of Lactobacillus species from fermented foods.

Johannes Kabisch, Gyu-Sung Cho, N. Benomar, 2015, Food research international.

Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives.

N. Benomar, H. Abriouel, A. Gálvez, 2011, International journal of food microbiology.

Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives.

N. Benomar, H. Abriouel, A. Gálvez, 2012, Food microbiology.

Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process.

N. Benomar, H. Abriouel, María del Carmen Casado Muñoz, 2014, International journal of food microbiology.

Application of bacteriocins in the control of foodborne pathogenic and spoilage bacteria.

H. Abriouel, A. Gálvez, E. Valdivia, 2008, Critical reviews in biotechnology.

Inactivation of Listeria monocytogenes in raw fruits by enterocin AS-48.

H. Abriouel, A. Gálvez, E. Valdivia, 2008, Journal of food protection.

Enterococci as probiotics and their implications in food safety.

H. Abriouel, W. Holzapfel, C. Franz, 2011, International journal of food microbiology.

Staphylococcus aureus from Minas Artisanal Cheeses: Biocide Tolerance, Antibiotic Resistance and Enterotoxin Genes

A. Gálvez, Josisleine Recalde Allaion, Karina Ghougassian Barrionuevo, 2022, Applied Sciences.

Bacteriocin AS-48, a microbial cyclic polypeptide structurally and functionally related to mammalian NK-lysin.

M. Maqueda, A. Gálvez, E. Valdivia, 2000, Proceedings of the National Academy of Sciences of the United States of America.

Role of EfrAB efflux pump in biocide tolerance and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from traditional fermented foods and the effect of EDTA as EfrAB inhibitor.

N. Benomar, H. Abriouel, María del Carmen Casado Muñoz, 2014, Food microbiology.

Bacteriocins: Natural Weapons for Control of Food Pathogens

H. Abriouel, A. Gálvez, I. Fliss, 2013 .

Purification of sex pheromones specific for pMB1 and pMB2 plasmids of Enterococcus faecalis S-48.

M. Martínez-Bueno, E. Méndez, M. Maqueda, 1995, Canadian journal of microbiology.

Antibiotic resistance profile of microbes from traditional fermented foods

C. Knapp, N. Benomar, H. Abriouel, 2017 .

The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health

V. Fusco, Johannes Kabisch, Gyu-Sung Cho, 2015, Front. Microbiol..

Efficacy of enterocin AS-48 against bacilli in ready-to-eat vegetable soups and purees.

H. Abriouel, A. Gálvez, E. Valdivia, 2007, Journal of food protection.

Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice.

H. Abriouel, A. Gálvez, E. Valdivia, 2009, Food microbiology.

Inactivation of Listeria in Foods Packed in Films Activated with Enterocin AS-48 plus Thymol Singly or in Combination with High-Hydrostatic Pressure Treatment

A. Gálvez, R. Lucas, R. Pérez-Pulido, 2017 .

Biocide tolerance in Salmonella from meats in Southern Spain

A. Gálvez, R. López, M. J. G. Burgos, 2015, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Production, purification, and properties of an endoglucanase produced by the hyphomycete Chalara (Syn. Thielaviopsis) paradoxa CH32.

A. Gálvez, R. Lucas, M. T. García, 2001, Journal of agricultural and food chemistry.

Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48.

H. Abriouel, M. Martínez-Bueno, M. Maqueda, 2006, International journal of food microbiology.

Biocontrol of psychrotrophic enterotoxigenic Bacillus cereus in a nonfat hard cheese by an enterococcal strain-producing enterocin AS-48.

M. Martínez-Bueno, Ana Rodríguez, M. Maqueda, 2004, Journal of food protection.

Inhibition of Bacterial Growth, Enterotoxin Production, and Spore Outgrowth in Strains of Bacillus cereus by Bacteriocin AS-48

H. Abriouel, M. Martínez-Bueno, M. Maqueda, 2002, Applied and Environmental Microbiology.

Isolation and characterization of enterocin EJ97, a bacteriocin produced by Enterococcus faecalis EJ97

H. Abriouel, M. Martínez-Bueno, E. Méndez, 1998, Archives of Microbiology.

Correlation between antibiotic and biocide resistance in mesophilic and psychrotrophic Pseudomonas spp. isolated from slaughterhouse surfaces throughout meat chain production.

N. Benomar, H. Abriouel, María del Carmen Casado Muñoz, 2015, Food microbiology.

Characterisation of laccase activity produced by the hyphomycete Chalara (syn. Thielaviopsis) paradoxa CH32

A. Gálvez, R. Lucas, N. Omar, 2002 .

Biopreservation of Vegetable Foods

A. Gálvez, R. López, M. J. G. Burgos, 2014 .

Biological control of pathogens and post-processing spoilage microorganisms in fresh and processed fruit and vegetables

H. Abriouel, A. Gálvez, R. López, 2011 .

Microbial antagonists to food-borne pathogens and biocontrol.

N. Benomar, H. Abriouel, A. Gálvez, 2010, Current opinion in biotechnology.

Antilisterial Activity of Peptide AS-48 and Study of Changes Induced in the Cell Envelope Properties of an AS-48-Adapted Strain ofListeria monocytogenes

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 1999, Applied and Environmental Microbiology.

Effect of different activated coatings containing enterocin AS-48 against Listeria monocytogenes on apple cubes

A. Gálvez, R. López, M. J. G. Burgos, 2016 .

Deciphering Resistome and Virulome Diversity in a Porcine Slaughterhouse and Pork Products Through Its Production Chain

C. Knapp, N. Benomar, H. Abriouel, 2018, Front. Microbiol..

Antimicrobial and antioxidant activities of flavonoids isolated from wood of sweet cherry tree (Prunus avium L.)

J. Ortega-Vidal, A. Gálvez, A. Cobo, 2021, Journal of Wood Chemistry and Technology.

Bacterial Inactivation by Using Plastic Materials Activated with Combinations of Natural Antimicrobials

A. Gálvez, R. Lucas, M. G. Grande Burgos, 2018, Coatings.

Biofilms formed by microbiota recovered from fresh produce: Bacterial biodiversity, and inactivation by benzalkonium chloride and enterocin AS-48

A. Gálvez, R. Lucas, R. Pérez-Pulido, 2017 .

Inhibition of planktonic and sessile Salmonella enterica cells by combinations of enterocin AS-48, polymyxin B and biocides

A. Gálvez, R. López, M. J. G. Burgos, 2013 .

Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes.

H. Abriouel, A. Gálvez, N. Gómez, 2012, Food microbiology.

Efficacy of “HLE”—a multidrug efflux‐pump inhibitor—as a disinfectant against surface bacteria

C. Knapp, N. Benomar, H. Abriouel, 2018, Environmental research.

Efficacy of “ HLE ” — a multidrug efflux-pump inhibitor — as a disinfectant against 1 surface bacteria 2 3

C. Knapp, N. Benomar, H. Abriouel, 2018 .

Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation

N. Benomar, H. Abriouel, A. Gálvez, 2015 .

The cyclic structure of the enterococcal peptide antibiotic AS‐48

J. V. Van Beeumen, B. Devreese, M. Martínez-Bueno, 1994, FEBS letters.

A Quantitative Real-time PCR Assay for Quantification of Viable Listeria Monocytogenes Cells After Bacteriocin Injury in Food-First Insights

H. Abriouel, A. Gálvez, N. ben Omar, 2010, Current Microbiology.

Copper and Zinc Tolerance in Bacteria Isolated from Fresh Produce.

A. Gálvez, R. Lucas, M. J. G. Burgos, 2017, Journal of food protection.

Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough.

H. Abriouel, A. Gálvez, R. López, 2010, Food microbiology.

Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48

H. Abriouel, A. Gálvez, R. López, 2011 .

Effect of enterocin EJ97 against Geobacillus stearothermophilus vegetative cells and endospores in canned foods and beverages

H. Abriouel, A. Gálvez, N. ben Omar, 2010 .

Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials

H. Abriouel, A. Gálvez, E. Valdivia, 2009, Probiotics and antimicrobial proteins.

Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48.

H. Abriouel, A. Gálvez, E. Valdivia, 2009, Food microbiology.

Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48.

H. Abriouel, A. Gálvez, E. Valdivia, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods.

H. Abriouel, M. Maqueda, A. Gálvez, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS‐48

H. Abriouel, M. Maqueda, A. Gálvez, 2006, Journal of applied microbiology.

Copper tolerance and antibiotic resistance in soil bacteria from olive tree agricultural fields routinely treated with copper compounds.

A. Gálvez, M. G. Grande Burgos, E. Ortega, 2019, Journal of the science of food and agriculture.

Inhibition of Listeria monocytogenes by enterocin EJ97 produced by Enterococcus faecalis EJ97.

M. T. García, A. Gálvez, R. Lucas, 2004, International journal of food microbiology.

Antimicrobial and antibiofilm activities of procyanidins extracted from laurel wood against a selection of foodborne microorganisms

M. P. Frías, A. Gálvez, A. Alejo-Armijo, 2017 .

Effect of Activated Plastic Films on Inactivation of Foodborne Pathogens

A. Gálvez, R. López, I. Blázquez, 2016 .

High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter

A. Martínez-Rodríguez, A. Gálvez, A. Cobo, 2022, PloS one.

Purification, characterization, and lytic activity against Naegleria fowleri of two amoebicins produced by Bacillus licheniformis A12

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 1993, Applied and environmental microbiology.

PROTECTIVE EFFECT OF ENTEROCOCCAL BACTERIOCINS AGAINST LISTERIA MONOCYTOGENES IN CANTALOUPE AND WATERMELON JUICES

A. Gálvez, A. Cobo, M. J. G. Burgos, 2016 .

genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña

N. Benomar, H. Abriouel, A. Gálvez, 2018 .

Risk factors in enterococci isolated from foods in Morocco: determination of antimicrobial resistance and incidence of virulence traits.

H. Abriouel, A. Gálvez, R. López, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.

H. Abriouel, A. Gálvez, R. López, 2008, International journal of food microbiology.

Phenotypic and molecular antibiotic resistance profile of Enterococcus faecalis and Enterococcus faecium isolated from different traditional fermented foods.

N. Benomar, H. Abriouel, Leyre Lavilla Lerma, 2013, Foodborne pathogens and disease.

Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives

N. Benomar, H. Abriouel, María del Carmen Casado Muñoz, 2016, Genome Announcements.

Diversity, Distribution and Quantification of Antibiotic Resistance Genes in Goat and Lamb Slaughterhouse Surfaces and Meat Products

C. Knapp, N. Benomar, H. Abriouel, 2014, PloS one.

Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers

N. Benomar, H. Abriouel, A. Gálvez, 2011, Antonie van Leeuwenhoek.

Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials.

H. Abriouel, A. Gálvez, E. Valdivia, 2008, Food microbiology.

Effect of Immersion Solutions Containing Enterocin AS-48 on Listeria monocytogenes in Vegetable Foods

H. Abriouel, M. Maqueda, A. Gálvez, 2005, Applied and Environmental Microbiology.

Leyre and Knapp, Charles W. and Gálvez, Antonio and Abriouel, Hikmate (2016) Biocide tolerance, phenotypic and molecular response of Lactic Acid Bacteria isolated from naturally-fermented Aloreña table olives

N. Benomar, H. Abriouel, A. Gálvez, 2018 .

Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses.

C. Knapp, N. Benomar, H. Abriouel, 2016, Food microbiology.

Biocide tolerance , phenotypic and molecular response of Lactic Acid Bacteria isolated from naturally-fermented Aloreña table olives throughout fermentation to induction by different physico-chemical stresses

N. Benomar, H. Abriouel, A. Gálvez, 2016 .

Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts.

H. Abriouel, A. Gálvez, E. Valdivia, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Antibiotic Multiresistance Analysis of Mesophilic and Psychrotrophic Pseudomonas spp. Isolated from Goat and Lamb Slaughterhouse Surfaces throughout the Meat Production Process

N. Benomar, H. Abriouel, María del Carmen Casado Muñoz, 2014, Applied and Environmental Microbiology.

Virulence factors and antimicrobial resistance in Escherichia coli strains isolated from hen egg shells.

A. Gálvez, M. G. Grande Burgos, Rosario Lucas López, 2016, International journal of food microbiology.

Characterization of lactobacilli isolated from caper berry fermentations

H. Abriouel, A. Gálvez, N. Omar, 2007, Journal of applied microbiology.

Diversity of enterococcal bacteriocins and their grouping in a new classification scheme.

H. Abriouel, W. Holzapfel, C. Franz, 2007, FEMS microbiology reviews.

Biopreservation of Seafoods

A. Gálvez, R. López, M. J. G. Burgos, 2014 .

Prevention of spoilage by enterocin AS-48 combined with chemical preservatives, under vacuum, or modified atmosphere in a cooked ham model

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 2012 .

The genus Pediococcus

H. Abriouel, L. Dicks, A. Endo, 2014 .

Potential Applications of the Cyclic Peptide Enterocin AS-48 in the Preservation of Vegetable Foods and Beverages

H. Abriouel, A. Gálvez, E. Valdivia, 2010, Probiotics and antimicrobial proteins.

Annotated Genome Sequence of Lactobacillus pentosusMP-10, Which Has Probiotic Potential, from Naturally Fermented Aloreña Green Table Olives

N. Benomar, H. Abriouel, A. Gálvez, 2011, Journal of bacteriology.

Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers

N. Benomar, H. Abriouel, A. Gálvez, 2012, Antonie van Leeuwenhoek.

Analysis of the effect of high hydrostatic pressure treatment and enterocin AS-48 addition on the bacterial communities of cherimoya pulp.

A. Gálvez, R. Lucas, J. Toledo, 2015, International journal of food microbiology.

Biocide tolerance and antibiotic resistance of Enterobacter spp. isolated from Algerian hospital environment.

A. Gálvez, R. Lucas, M. G. Grande Burgos, 2019, Journal of global antimicrobial resistance.

Resistance to Antibiotics, Biocides, Preservatives and Metals in Bacteria Isolated from Seafoods: Co-Selection of Strains Resistant or Tolerant to Different Classes of Compounds

A. Gálvez, R. Lucas, R. Pérez-Pulido, 2017, Front. Microbiol..

Effects of exposure to quaternary-ammonium-based biocides on antimicrobial susceptibility and tolerance to physical stresses in bacteria from organic foods.

A. Gálvez, Miguel Ángel Fernández Fuentes, E. Ortega, 2017, Food microbiology.

Adaptation to Biocides Cetrimide and Chlorhexidine in Bacteria from Organic Foods: Association with Tolerance to Other Antimicrobials and Physical Stresses.

A. Gálvez, E. Ortega, Rubén Pérez Pulido, 2017, Journal of agricultural and food chemistry.

Adaptive tolerance to phenolic biocides in bacteria from organic foods: Effects on antimicrobial susceptibility and tolerance to physical stresses.

A. Gálvez, Miguel Ángel Fernández Fuentes, E. Ortega, 2016, Food research international.

Isolation and identification of bacteria from organic foods: Sensitivity to biocides and antibiotics

H. Abriouel, A. Gálvez, R. Pulido, 2012 .

Changes in bacterial diversity of refrigerated mango pulp before and after treatment by high hydrostatic pressure

A. Gálvez, R. Lucas, M. J. G. Burgos, 2017 .

Heavy metal tolerance of microorganisms isolated from wastewaters: Identification and evaluation of its potential for biosorption

Antonio J. Muñoz, H. Abriouel, E. Ruiz, 2012 .

Production of Antimicrobial Substances by Bacteria Isolated from Fermented Table Olives

H. Abriouel, A. Gálvez, R. Lucas, 2006 .

Prevalence of an Intestinal ST40 Enterococcus faecalis over Other E. faecalis Strains in the Gut Environment of Mice Fed Different High Fat Diets

A. Martínez-Rodríguez, A. Gálvez, A. Cobo, 2020, International journal of molecular sciences.

Influence of the Type of Diet on the Incidence of Pathogenic Factors and Antibiotic Resistance in Enterococci Isolated from Faeces in Mice

A. Martínez-Rodríguez, A. Gálvez, A. Cobo, 2019, International journal of molecular sciences.

Refined versus Extra Virgin Olive Oil High-Fat Diet Impact on Intestinal Microbiota of Mice and Its Relation to Different Physiological Variables

A. Martínez-Rodríguez, A. Gálvez, A. Cobo, 2019, Microorganisms.

Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter.

N. Benomar, H. Abriouel, A. Gálvez, 2014, Food research international.

A study on the microbiota from olive-mill wastewater (OMW) disposal lagoons, with emphasis on filamentous fungi and their biodegradative potential.

A. Gálvez, R. Lucas, A. Robles, 2000, Microbiological research.

Preservation of Manzanilla Aloreña cracked green table olives by high hydrostatic pressure treatments singly or in combination with natural antimicrobials

N. Benomar, H. Abriouel, A. Gálvez, 2014 .

Biodegradation of olive mill wastewaters (OMW) by strains of Scopulariopsis spp. isolated from OMW‐contaminated habitats

A. Gálvez, R. Lucas, G. Cienfuegos, 1999 .

Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains

N. Benomar, H. Abriouel, Leyre Lavilla Lerma, 2016, Front. Microbiol..

Functional and safety aspects of Enterococci isolated from different Spanish foods.

H. Abriouel, W. Holzapfel, C. Franz, 2004, Systematic and applied microbiology.

Fermentation of Caper Products

N. Benomar, H. Abriouel, A. Gálvez, 2012 .

Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features.

C. Knapp, N. Benomar, H. Abriouel, 2018, Food research international.

African fermented foods and probiotics.

N. Benomar, H. Abriouel, G. Reid, 2014, International journal of food microbiology.

Safety and potential risks of enterococci isolated from traditional fermented capers.

H. Abriouel, A. Gálvez, R. Lucas, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Insight into Potential Probiotic Markers Predicted in Lactobacillus pentosus MP-10 Genome Sequence

C. Knapp, N. Benomar, H. Abriouel, 2017, Front. Microbiol..

Diversity and applications of Bacillus bacteriocins.

H. Abriouel, C. Franz, A. Gálvez, 2011, FEMS microbiology reviews.

Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina Faso.

H. Abriouel, J. Guyot, A. Gálvez, 2006, International journal of food microbiology.

Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises.

A. Gálvez, R. Lucas, M. G. Grande Burgos, 2017, Food microbiology.

Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui.

H. Abriouel, A. Gálvez, B. Franco, 2014, Food microbiology.

Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product.

H. Abriouel, V. Capuano, A. Gálvez, 2013, Meat science.

Antimicrobial activity of enterocin EJ97 on Bacillus coagulans CECT 12

A. Gálvez, R. Lucas, R. Pérez-Pulido, 2003 .

Determination of the gene sequence and the molecular structure of the enterococcal peptide antibiotic AS-48

J. V. Van Beeumen, M. Martínez-Bueno, J. Beeumen, 1994, Journal of bacteriology.

Fungicin M4: a narrow spectrum peptide antibiotic from Bacillus licheniformis M-4.

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 1994, The Journal of applied bacteriology.

Produce from Africa’s Gardens: Potential for Leafy Vegetable and Fruit Fermentations

V. Fusco, Johannes Kabisch, Gyu-Sung Cho, 2016, Front. Microbiol..

Induction of autolysis in Enterococcus faecalis S-47 by peptide AS-48.

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 1990, The Journal of applied bacteriology.

Prevalence of bacteria resistant to antibiotics and/or biocides on meat processing plant surfaces throughout meat chain production.

N. Benomar, H. Abriouel, Leyre Lavilla Lerma, 2013, International journal of food microbiology.

Cocultivation of the amoeba Naegleria fowleri and the amoebicin- producing strain Bacillus licheniformis M-4

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 1995, Applied and environmental microbiology.

Correlations among Resistances to Different Antimicrobial Compounds in Salmonella Strains from Hen Eggshells.

A. Gálvez, R. López, M. J. G. Burgos, 2018, Journal of Food Protection.

Bacteriocin-based strategies for food biopreservation.

H. Abriouel, A. Gálvez, R. López, 2007, International journal of food microbiology.

Antimicrobial Resistance in Enterococci

A. Gálvez, A. Garrido, R. Pulido, 2014 .

Biocide tolerance in bacteria.

H. Abriouel, A. Gálvez, M. G. Grande Burgos, 2013, International journal of food microbiology.

Effects of exposure to biocides on susceptibility to essential oils and chemical preservatives in bacteria from organic foods

A. Gálvez, E. Ortega, R. Pulido, 2017 .

Inactivation of Salmonella enterica cells in Spanish potato omelette by high hydrostatic pressure treatments

H. Abriouel, A. Gálvez, M. J. Grande, 2012 .

Microbiological Study of Lactic Acid Fermentation of Caper Berries by Molecular and Culture-Dependent Methods

H. Abriouel, A. Gálvez, N. ben Omar, 2005, Applied and Environmental Microbiology.

Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages.

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 2010, Meat science.

Control of Staphylococcus aureus in sausages by enterocin AS-48.

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 2005, Meat science.

Control of Listeria monocytogenes in model sausages by enterocin AS-48.

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 2005, International journal of food microbiology.

Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

H. Abriouel, A. Gálvez, N. ben Omar, 2008, International journal of food microbiology.

Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food.

H. Abriouel, M. Maqueda, A. Gálvez, 2005, Systematic and applied microbiology.

Bactericidal synergism through enterocin AS‐48 and chemical preservatives against Staphylococcus aureus

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 2007, Letters in applied microbiology.

Natural Antimicrobials for Food Biopreservation

A. Gálvez, R. López, M. J. G. Burgos, 2014 .

Inhibition of food poisoning and pathogenic bacteria by Lactobacillus plantarum strain 2.9 isolated from ben saalga, both in a culture medium and in food

H. Abriouel, A. Gálvez, R. López, 2008 .

Genetic determinants of antimicrobial resistance in Gram positive bacteria from organic foods.

H. Abriouel, A. Gálvez, Rubén Pérez Pulido, 2014, International journal of food microbiology.

Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods.

H. Abriouel, A. Gálvez, R. López, 2006, International journal of food microbiology.

Resistance to Antimicrobial Agents in Lactobacilli Isolated from Caper Fermentations

H. Abriouel, A. Gálvez, R. Lucas, 2005, Antonie van Leeuwenhoek.

Minor genera of the Aerococcaceae (Dolosicoccus, Eremococcus, Globicatella, Ignavigranum)

C. Franz, A. Gálvez, M. Huch, 2014 .

Impact of High-Hydrostatic Pressure Treatments Applied Singly or in Combination with Moderate Heat on the Microbial Load, Antimicrobial Resistance, and Bacterial Diversity of Guacamole

A. Gálvez, R. Lucas, R. Pérez-Pulido, 2020, Microorganisms.

The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food Applications

A. Gálvez, R. Lucas, M. G. Grande Burgos, 2014, International journal of molecular sciences.

Transfer of a plasmid determining bacteriocin Bc-48 production and immunity, and response to sexual pheromones in Enterococcus faecalis S-48.

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 1992, Plasmid.

Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin

H. Abriouel, A. Gálvez, R. López, 2009 .

Bacteriocin production, plasmid content and plasmid location of enterocin P structural gene in enterococci isolated from food sources

H. Abriouel, A. Gálvez, R. Lucas, 2006, Letters in applied microbiology.

Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

H. Abriouel, A. Gálvez, R. Lucas, 2010 .

Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products

H. Abriouel, A. Terzić-Vidojević, A. Gálvez, 2009 .

Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad.

H. Abriouel, A. Gálvez, E. Valdivia, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Multiple Roles of Staphylococcus aureus Enterotoxins: Pathogenicity, Superantigenic Activity, and Correlation to Antibiotic Resistance

H. Abriouel, A. Gálvez, R. Lucas, 2010, Toxins.

Purification and amino acid composition of peptide antibiotic AS-48 produced by Streptococcus (Enterococcus) faecalis subsp. liquefaciens S-48

G. Giménez-Gallego, M. Maqueda, A. Gálvez, 1989, Antimicrobial Agents and Chemotherapy.

A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32.

H. Abriouel, M. Martínez-Bueno, M. Maqueda, 2003, Journal of microbiological methods.

Analysis of the bacterial biodiversity of peaches under refrigerated storage after treatment by high hydrostatic pressure

A. Gálvez, R. Lucas, M. J. G. Burgos, 2017 .

Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

H. Abriouel, A. Gálvez, E. Valdivia, 2008, Critical reviews in biotechnology.

Food Biopreservation

A. Gálvez, M. G. Grande Burgos, Rosario Lucas López, 2014 .

Biopreservation of Meats and Meat Products

A. Gálvez, R. López, M. J. G. Burgos, 2014 .

Biopreservation of Milk and Dairy Products

A. Gálvez, R. López, M. J. G. Burgos, 2014 .

Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment.

A. La Storia, D. Ercolini, A. Gálvez, 2016, Food research international.

Characterization and biological activity against Naegleria fowleri of amoebicins produced by Bacillus licheniformis D-13

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 1994, Antimicrobial Agents and Chemotherapy.

The human gastrointestinal tract and oral microbiota in inflammatory bowel disease: a state of the science review

A. Gálvez, M. G. Grande Burgos, Rosario Lucas López, 2017, APMIS : acta pathologica, microbiologica, et immunologica Scandinavica.

Effect of high hydrostatic pressure and activated film packaging on bacterial diversity of fruit puree

A. Gálvez, R. Lucas, R. Pérez-Pulido, 2019, LWT.

Isolation and identification of Enterococcus faecium from seafoods: antimicrobial resistance and production of bacteriocin-like substances.

N. Benomar, H. Abriouel, A. Gálvez, 2010, Food microbiology.

Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria

A. Gálvez, M. G. Grande Burgos, Rosario Lucas López, 2016, Critical reviews in biotechnology.

Antagonistic Action of the Bacterium Bacillus Licheniformis M‐4 Toward the Amoeba Naegleria Fowleri

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 1993, The Journal of eukaryotic microbiology.

Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features.

C. Knapp, N. Benomar, H. Abriouel, 2018, Food microbiology.

Changes in the Bacterial Diversity of Human Milk during Late Lactation Period (Weeks 21 to 48)

A. Gálvez, R. Lucas, R. Pérez-Pulido, 2020, Foods.

Plasmid profile patterns and properties of pediococci isolated from caper fermentations.

H. Abriouel, A. Gálvez, N. ben Omar, 2006, Journal of Food Protection.

Application of Lactic Acid Bacteria and Their Bacteriocins for Food Biopreservation

A. Gálvez, R. López, M. J. G. Burgos, 2014 .

Evaluation of immunomodulatory effects of nisin-containing diets on mice.

A. Gálvez, J. Gaforio, M. Pablo, 1999, FEMS immunology and medical microbiology.

Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food.

A. Gálvez, R. Lucas, Rubén Pérez Pulido, 2015, Journal of food science.

Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48.

H. Abriouel, M. Martínez-Bueno, M. Maqueda, 2005, International journal of food microbiology.

Optimization of enterocin AS-48 production on a whey-based substrate

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 2008 .

Peptide AS-48: prototype of a new class of cyclic bacteriocins.

Armando Albert, Mercedes Maqueda, M. Maqueda, 2004, Current protein & peptide science.

Structure of bacteriocin AS-48: from soluble state to membrane bound state.

M. Maqueda, A. Gálvez, E. Valdivia, 2003, Journal of molecular biology.

Influence of Physico-Chemical Factors on the Oligomerization and Biological Activity of Bacteriocin AS-48

H. Abriouel, M. Maqueda, A. Gálvez, 2001, Current Microbiology.

Neutralizing antibodies against the peptide antibiotic AS-48: immunocytological studies

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 1993, Antimicrobial Agents and Chemotherapy.

Permeation of bacterial cells, permeation of cytoplasmic and artificial membrane vesicles, and channel formation on lipid bilayers by peptide antibiotic AS-48

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 1991, Journal of bacteriology.

Effect of peptide AS-48 on Enterococcus faecalis subsp. liquefaciens S-47

M. Maqueda, A. Gálvez, E. Valdivia, 1989, Antimicrobial Agents and Chemotherapy.

Bactericidal and bacteriolytic action of peptide antibiotic AS-48 against gram-positive and gram-negative bacteria and other organisms.

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 1989, Research in microbiology.

Synergistic effect of enterocin AS‐48 in combination with outer membrane permeabilizing treatments against Escherichia coli O157:H7

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 2005, Journal of applied microbiology.

Bacteriocins for bioprotection of foods.

H. Abriouel, M. Rai, A. Gálvez, 2011 .

Analysis of pro-inflammatory cytokine production in mouse spleen cells in response to the lantibiotic nisin.

A. Gálvez, J. Gaforio, M. Puertollano, 2003, International journal of antimicrobial agents.

Differentiation and characterization by molecular techniques of Bacillus cereus group isolates from poto poto and dégué, two traditional cereal-based fermented foods of Burkina Faso and Republic of Congo.

H. Abriouel, A. Gálvez, N. ben Omar, 2007, Journal of food protection.

Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 2010 .

Treatment With High-Hydrostatic Pressure, Activated Film Packaging With Thymol Plus Enterocin AS-48, and Its Combination Modify the Bacterial Communities of Refrigerated Sea Bream (Sparus aurata) Fillets

A. Gálvez, R. Lucas, R. Pérez-Pulido, 2018, Front. Microbiol..

Inactivation of leuconostocs in cherimoya pulp by high hydrostatic pressure treatments applied singly or in combination with enterocin AS-48

A. Gálvez, R. López, M. J. G. Burgos, 2016 .

Bactericidal effects of high hydrostatic pressure treatment singly or in combination with natural antimicrobials on Staphylococcus aureus in rice pudding

A. Gálvez, M. J. G. Burgos, R. Pulido, 2012 .

Inhibition of Staphylococcus aureus in dairy products by enterocin AS-48 produced in situ and ex situ: Bactericidal synergism with heat

M. Martínez-Bueno, Ana Rodríguez, M. Maqueda, 2007 .

Inhibition of Listeria monocytogenes and Escherichia coli by bacteriocin-producing Lactobacillus plantarum EC52 in a meat sausage model system

H. Abriouel, A. Gálvez, N. Omar, 2012 .

Inhibition of Listeria monocytogenes and Escherichia coli by bacteriocin-producing Lactobacillus plantarum

H. Abriouel, A. Gálvez, N. Omar, 2012 .

Food Applications and Regulation

H. Abriouel, A. Gálvez, R. Lucas, 2011 .

The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field.

H. Abriouel, O. Martín‐Belloso, A. Gálvez, 2009, Journal of dairy science.

Antistaphylococcal effect of enterocin AS-48 in bakery ingredients of vegetable origin, alone and in combination with selected antimicrobials.

H. Abriouel, A. Gálvez, R. López, 2009, Journal of food science.

Assay of enterocin AS-48 for inhibition of foodborne pathogens in desserts.

H. Abriouel, A. Gálvez, E. Valdivia, 2009, Journal of food protection.

Semi-preparative scale purification of enterococcal bacteriocin enterocin EJ97, and evaluation of substrates for its production

H. Abriouel, A. Gálvez, R. López, 2007, Journal of Industrial Microbiology & Biotechnology.

Purification, characterization, and biological effects of a second bacteriocin from Enterococcus faecalis ssp. liquefaciens S-48 and its mutant strain B-48-28.

M. Martínez-Bueno, I. López-Lara, M. Maqueda, 1991, Canadian journal of microbiology.

The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions.

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 2014, Food microbiology.

Natural Antimicrobials for Biopreservation of Sprouts

H. Abriouel, A. Gálvez, A. Cobo, 2011 .

Effect of combined physico‐chemical preservatives on enterocin AS‐48 activity against the enterotoxigenic Staphylococcus aureus CECT 976 strain

M. Maqueda, A. Gálvez, E. Valdivia, 2004, Journal of applied microbiology.

Response of Salmonella choleraesuis LT2 Spheroplasts and Permeabilized Cells to the Bacteriocin AS-48

H. Abriouel, M. Maqueda, A. Gálvez, 1998, Applied and Environmental Microbiology.

Bactericidal action of peptide antibiotic AS-48 against Escherichia coli K-12.

M. Maqueda, A. Gálvez, E. Valdivia, 1989, Canadian journal of microbiology.

Characterization and partial purification of a broad spectrum antibiotic AS-48 produced by Streptococcus faecalis.

E. Montoya, M. Maqueda, A. Gálvez, 1986, Canadian journal of microbiology.

Increased inactivation of exopolysaccharide-producing Pediococcus parvulus in apple juice by combined treatment with enterocin AS-48 and high-intensity pulsed electric field.

H. Abriouel, A. Gálvez, N. ben Omar, 2010, Journal of food protection.

DiversityandapplicationsofBacillus bacteriocins

H. Abriouel, C. Franz, A. Gálvez, 2010 .

Diversityof enterococcal bacteriocins and theirgrouping inanew classi ¢ cation scheme

H. Abriouel, W. Holzapfel, C. Franz, 2007 .

Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.

H. Abriouel, M. Maqueda, A. Gálvez, 2007, Journal of Food Protection.

A transferable plasmid associated with AS-48 production in Enterococcus faecalis

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 1990, Journal of bacteriology.

β-Glucosidase from Chalara paradoxa CH32: Purification and Properties

A. Gálvez, R. Lucas, A. Robles, 2000 .

Genetic Determinants for Metal Tolerance and Antimicrobial Resistance Detected in Bacteria Isolated from Soils of Olive Tree Farms

A. Gálvez, E. Ortega, Nicolás Glibota, 2020, Antibiotics.

Biocide and copper tolerance in enterococci from different sources.

N. Benomar, H. Abriouel, A. Gálvez, 2013, Journal of food protection.

Multilocus sequence typing and antimicrobial resistance in Enterococcus faecium isolates from fresh produce

A. Gálvez, R. López, M. J. G. Burgos, 2014, Antonie van Leeuwenhoek.

Detection of ebp (endocarditis- and biofilm-associated pilus) genes in enterococcal isolates from clinical and non-clinical origin.

H. Abriouel, A. Gálvez, R. López, 2008, International journal of food microbiology.

Evidence Supporting the Involvement of the Minority Compounds of Extra Virgin Olive Oil, through Gut Microbiota Modulation, in Some of the Dietary Benefits Related to Metabolic Syndrome in Comparison to Butter

A. Martínez-Rodríguez, A. Gálvez, A. Cobo, 2023, Molecules.

Purification of amoebolytic substances from Bacillus licheniformis M-4

M. Maqueda, A. Gálvez, E. Valdivia, 1994, Archives of Microbiology.

Biological activity of amoebicin m4-A from Bacillus licheniformis M-4

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 1994, Antimicrobial Agents and Chemotherapy.

pS86, A New Theta-Replicating Plasmid from Enterococcus faecalis

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 2000, Current Microbiology.

Draft Genome Sequence of a Putatively Antibiotic-Resistant Escherichia coli Strain Isolated from Calf Intestine in Boyacá, Colombia

A. Gálvez, R. Lucas, Rubén Pérez Pulido, 2023, Microbiology resource announcements.

Antimicrobial resistance determinants in antibiotic and biocide-resistant gram-negative bacteria from organic foods

H. Abriouel, A. Gálvez, R. Pulido, 2014 .

Induction of inhibitory agent produced byEnterococcus faecalis

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 2008, Folia Microbiologica.

Incidence of antibiotic resistance and sex pheromone response among enterococci isolated from clinical human samples and from municipal waste water.

M. Martínez-Bueno, I. Martín-Sánchez, M. Maqueda, 1996, The Journal of applied bacteriology.

Multilocus sequence typing of Enterococcus faecalis from vegetable foods reveals two new sequence types.

H. Abriouel, A. Gálvez, R. López, 2009, Foodborne pathogens and disease.

Effect of enterocin AS-48 singly or in combination with biocides on planktonic and sessile B. cereus

H. Abriouel, A. Gálvez, N. Gómez, 2013 .

Isolation and physico-chemical characterization of an antifungal and antibacterial peptide produced by Bacillus licheniformis A12

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 1993, Applied Microbiology and Biotechnology.

Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome

H. Abriouel, A. Martínez-Rodríguez, A. Gálvez, 2018, PloS one.

AS‐48: a circular protein with an extremely stable globular structure

V. Filimonov, P. Mateo, M. Maqueda, 2001, FEBS letters.

Determination of natural resistance of mice fed dietary lipids to experimental infection induced by Listeria monocytogenes.

A. Gálvez, J. Gaforio, M. Puertollano, 2000, FEMS immunology and medical microbiology.

Effect of polythene film activated with enterocin EJ97 in combination with EDTA against Bacillus coagulans

D. Ercolini, I. Ferrocino, H. Abriouel, 2010 .

Inhibition of Salmonella Enterica and Listeria Monocytogenes in Tofu by Activated Plastic Films

A. Gálvez, R. Lucas, M. J. G. Burgos, 2016 .

Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet

N. Benomar, H. Abriouel, A. Gálvez, 2018, Plant Foods for Human Nutrition.

Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A-Type Procyanidin Analogues against Resistant Bacteria in Food.

M. P. Frías, A. Gálvez, A. Alejo-Armijo, 2018, Journal of agricultural and food chemistry.

The genera Bacillus, Geobacillus and Halobacillus

N. Benomar, H. Abriouel, C. Franz, 2014 .

Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice.

H. Abriouel, A. Gálvez, E. Valdivia, 2008, International journal of food microbiology.

Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance.

C. Knapp, N. Benomar, H. Abriouel, 2016, International journal of food microbiology.

In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives

C. Knapp, N. Benomar, H. Abriouel, 2017, PloS one.

Comparative proteomic analysis of Listeria monocytogenes exposed to enterocin AS-48 in planktonic and sessile states.

H. Abriouel, A. Gálvez, S. Ennahar, 2013, International journal of food microbiology.

Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate Heat

A. Gálvez, R. Lucas, Rubén Pérez Pulido, 2022, Foods.

The Genes Coding for Enterocin EJ97 Production by Enterococcus faecalis EJ97 Are Located on a Conjugative Plasmid

H. Abriouel, M. Martínez-Bueno, M. Sánchez-Hidalgo, 2003, Applied and Environmental Microbiology.

Chemical signals in gram-positive bacteria: the sex-pheromone system in Enterococcus faecalis.

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 1997, Microbiologia.

Scientific Publication Trends and the Developing World

Manuel Martínez-Bueno, Mercedes Maqueda, M. Martínez-Bueno, 2000, American Scientist.

Combined treatments of enterocin AS-48 with biocides to improve the inactivation of methicillin-sensitive and methicillin-resistant Staphylococcus aureus planktonic and sessile cells.

H. Abriouel, A. Gálvez, Natacha Caballero Gómez, 2013, International journal of food microbiology.

Analysis of the gene cluster involved in production and immunity of the peptide antibiotic AS‐48 in Enterococcus faecalis

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 1998, Molecular microbiology.

Genome Sequence of Weissella thailandensis fsh4-2

Gyu-Sung Cho, N. Benomar, H. Abriouel, 2011, Journal of bacteriology.

Microbial diversity changes in soybean sprouts treated with enterocin AS-48.

H. Abriouel, A. Gálvez, R. López, 2009, Food microbiology.

Bacteriocin plasmid pMB1 of Enterococcus faecalis: identification of the cell aggregation substance after induction by sex pheromone.

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 1994, Canadian journal of microbiology.

The Potential Role of S-and Fe-Cycling Bacteria on the Formation of Fe-Bearing Mineral (Pyrite and Vivianite) in Alluvial Sediments from the Upper Chicamocha River Basin, Colombia

R. Jiménez-Espinosa, A. Gálvez, J. Jiménez-Millán, 2021, Minerals.

Trace element fixation in sediments rich in organic matter from a saline lake in tropical latitude with hydrothermal inputs (Sochagota Lake, Colombia): The role of bacterial communities.

R. Jiménez-Espinosa, A. Gálvez, J. Jiménez-Millán, 2020, The Science of the total environment.

The denaturation of circular enterocin AS-48 by urea and guanidinium hydrochloride.

V. Filimonov, P. Mateo, M. Maqueda, 2002, Biochimica et biophysica acta.

Biocide Tolerance and Antibiotic Resistance in Salmonella Isolates from Hen Eggshells.

A. Gálvez, R. López, M. J. G. Burgos, 2017, Foodborne pathogens and disease.

Analysis of the Bacterial Diversity of Paipa Cheese (a Traditional Raw Cow’s Milk Cheese from Colombia) by High-Throughput Sequencing

A. Gálvez, R. Lucas, Rubén Pérez Pulido, 2020, Microorganisms.

Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod

A. Gálvez, R. Lucas, Rubén Pérez Pulido, 2023, Foods.

Multilocus sequence typing and antimicrobial resistance in Enterococcus faecium isolates from fresh produce

A. Gálvez, R. López, M. J. G. Burgos, 2013, Antonie van Leeuwenhoek.

Combined treatments of enterocin AS-48 with biocides to improve the inactivation of methicillin-sensitive and methicillin-resistant Staphylococcus aureus planktonic and sessile cells.

H. Abriouel, A. Gálvez, R. Pulido, 2013, International journal of food microbiology.

Analysis of potential risks from the bacterial communities associated with air‐contact surfaces from tilapia (Oreochromis niloticus) fish farming

A. Gálvez, R. Lucas, Antonio Cobo Molinos, 2018, Environmental research.

Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria

A. Gálvez, Rosario Lucas López, Rubén Pérez Pulido, 2016, Critical reviews in biotechnology.

Potentially pathogenic bacteria isolated from Paipa cheese and its susceptibility profiles to antibiotics and biocides

A. Gálvez, R. Lucas, Rubén Pérez Pulido, 2021, Brazilian Journal of Microbiology.

Transformation of Enterococcus faecalis OGIX with the Plasmid pMB2 Encoding for the Peptide Antibiotic AS-48, by Protoplast Fusion and Regeneration on Calcium Alginate

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 1992 .

Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus 1 MP-10 for the identification of key proteins involved in antibiotic resistance and 2 biocide tolerance 3 4

C. Knapp, N. Benomar, H. Abriouel, 2016 .

Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

H. Abriouel, A. Gálvez, N. ben Omar, 2008, International journal of food microbiology.

Characterization of a bacteriocin-producing strain of Enterococcus faecalis from cow’s milk used in the production of Moroccan traditional dairy foods

H. Abriouel, S. Barrijal, A. Gálvez, 2008 .

Listeria monocytogenes Strain of Envelope Properties of an AS-48-Adapted Study of Changes Induced in the Cell Antilisterial Activity of Peptide AS-48 and

M. Martínez-Bueno, M. Maqueda, A. Gálvez, 1998 .

Inactivation of Staphylococcus aureus in Oat and Soya Drinks by Enterocin AS-48 in Combination with Other Antimicrobials.

A. Gálvez, R. López, R. Pulido, 2015, Journal of food science.

Increasing the microbial inactivation of Staphylococcus aureus in sauces by a combination of enterocin AS-48 and 2-nitropropanol, and mild heat treatments

H. Abriouel, A. Gálvez, R. Lucas, 2012 .

Antibacterial protection by enterocin AS-48 in sport and energy drinks with less acidic pH values.

H. Abriouel, A. Gálvez, E. Valdivia, 2009, Journal of food protection.

Analysis of the microbiota of refrigerated chopped parsley after treatments with a coating containing enterocin AS-48 or by high-hydrostatic pressure.

A. Gálvez, R. Lucas, Rubén Pérez Pulido, 2017, Food research international.

Antimicrobial Resistance in Enterococci

A. Gálvez, A. Garrido, R. Pulido, 2014 .