J. Chon

发表

Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance

K. Seo, J. Chon, Dongryeoul Bae, 2020, Journal of Dairy Science and Biotechnology.

Modulation of the intestinal microbiota is associated with lower plasma cholesterol and weight gain in hamsters fed chardonnay grape seed flour.

K. Seo, S. Nah, W. Yokoyama, 2015, Journal of agricultural and food chemistry.

Rates of Recovery of Enterobacter sakazakii (Cronobacter spp.) from Powdered Infant Formula Using Both a Chromogenic Agar and Real-Time PCR: A Preliminary Study

K. Seo, J. Chon, K. Song, 2021, Journal of Dairy Science and Biotechnology.

Prevalence and characterization of extended-spectrum-β-lactamase-producing Escherichia coli and Klebsiella pneumoniae in ready-to-eat vegetables.

K. Seo, J. Chon, Hong-Seok Kim, 2015, International journal of food microbiology.

Study on the Manufacturing Properties of Korean-type Koumiss

K. Seo, J. Chon, K. Song, 2011 .

Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf bread

K. Seo, J. Chon, K. Song, 2020, Food Science and Biotechnology.

Incidence, Antimicrobial Resistance, and Molecular Characteristics of Nontyphoidal Salmonella Including Extended-Spectrum β-Lactamase Producers in Retail Chicken Meat.

K. Seo, Jong-Soo Lim, J. Chon, 2015, Journal of food protection.

Sodium hypochlorite-mediated inactivation of Cronobacter spp. biofilms on conveyor belt chips

K. Seo, Chankyu Park, J. Chon, 2014, Food Science and Biotechnology.

New colorimetric aptasensor for rapid on-site detection of Campylobacter jejuni and Campylobacter coli in chicken carcass samples.

K. Seo, J. Chon, Hong-Seok Kim, 2018, Analytica chimica acta.

Evaluation of Selective-Enrichment and Chromogenic Media for Salmonella Detection in Raw Shell Egg Contents with a Low Microbial Load.

K. Seo, J. Chon, K. Song, 2017, Foodborne pathogens and disease.

Advanced Methods for Isolating from and Confirming Campylobacter spp. in Milk and Dairy Products: Review

K. Seo, J. Chon, Dongkwan Jeong, 2020 .

Isolation and characterization of Cronobacter from desiccated foods in Korea.

K. Seo, J. Chon, K. Song, 2012, Journal of food science.

Physicochemical Properties of Kefir as Dietary Supplementary for Curing the Diabetic Mouse

K. Seo, J. Chon, K. Song, 2010 .

Fate and survival of Listeria monocytogenes and Escherichia coli O157:H7 during ripening of cheddar cheeses manufactured from unpasteurized raw milk

K. Seo, Jong-Soo Lim, J. Chon, 2020 .

Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered adipose tissue gene expression

K. Seo, S. Nah, W. Yokoyama, 2015 .

Development of a novel selective medium for the isolation and enumeration of acetic acid bacteria from various foods

K. Seo, J. Chon, Hyunsook Kim, 2019 .

Antibacterial Activity of Crude Aronia melanocarpa (Black Chokeberry) Extracts against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study

K. Seo, Jinhyun Kim, J. Chon, 2018, Journal of Milk Science and Biotechnology.

Improved astaxanthin production by Xanthophyllomyces dendrorhous SK984 with oak leaf extract and inorganic phosphate supplementation

K. Seo, Soo‐Ki Kim, J. Chon, 2019, Food Science and Biotechnology.

Virulence Characteristics of mecA-Positive Multidrug-Resistant Clinical Coagulase-Negative Staphylococci

J. Chon, Angel M. Paredes, Saeed A. Khan, 2020, Microorganisms.

Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers.

K. Seo, J. Chon, K. Song, 2017, The Journal of nutritional biochemistry.

Fructose Contents of Various Popular Sweetened Beverages based on Milk Using by HPLC

K. Seo, J. Chon, K. Song, 2017 .

Effects of Oral Administering Kefir on Blood Glucose Levels in Diabetic Mice

K. Seo, J. Chon, K. Song, 2011 .

Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese Mice

K. Seo, W. Yokoyama, J. Chon, 2016, PloS one.

Preparation of Bioactive Kefir with Added Flaxseed (Linum usitatissimumL.) Extract

K. Seo, J. Chon, K. Song, 2017 .

Effect of folic acid supplementation on proliferation and apoptosis in bovine mammary epithelial (MAC-T) cells

K. Seo, J. Chon, Dongryeoul Bae, 2020, Animal biotechnology.

Development of Lactose-Free Dairy Products Effective against Lactose Intolerance: Present and Future

K. Seo, J. Chon, Dongkwan Jeong, 2020 .

Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration in Chicken at Retail

K. Seo, J. Chon, K. Song, 2018, Korean journal for food science of animal resources.

Characterization of Clostridium difficile Strains Isolated from Patients with C. difficile-associated Disease in Korea

K. Seo, Cheorl-Ho Kim, J. Chon, 2017, Osong public health and research perspectives.

Methicillin-Resistant Staphylococcus aureus (MRSA) in Food- Producing and Companion Animals and Food Products

J. Chon, Saeed A. Khan, K. Sung, 2017 .

Strategies for expanding HACCP certification rate using an awareness survey of dairy farmers

K. Seo, Saehun Kim, J. Chon, 2021 .

Development of a New Chromogenic Medium for the Enumeration of Bacillus cereus in Various Ready-to-Eat Foods

K. Seo, J. Chon, 2021 .

Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South Korea.

K. Seo, Soo‐Ki Kim, J. Chon, 2015, Foodborne pathogens and disease.

Comparison of 3 selective media for enumeration of Bacillus cereus in several food matrixes.

K. Seo, J. Chon, K. Song, 2014, Journal of food science.

Development of blood-yolk-polymyxin B-trimethoprim agar for the enumeration of Bacillus cereus in various foods.

K. Seo, J. Chon, K. Song, 2013, International journal of food microbiology.

Toxin profile, antibiotic resistance, and phenotypic and molecular characterization of Bacillus cereus in Sunsik.

K. Seo, Sunjin Lee, J. Chon, 2012, Food microbiology.

Improvement of mannitol-yolk-polymyxin B agar by supplementing with trimethoprim for quantitative detection of Bacillus cereus in foods.

K. Seo, J. Chon, K. Song, 2012, Journal of food protection.

Prevalence, phenotypic traits and molecular characterization of emetic toxin‐producing Bacillus cereus strains isolated from human stools in Korea

J. Chon, K. Song, S.J. Lee, 2012, Journal of applied microbiology.

Comparison of Real-Time PCR and Conventional Culture Method for Detection of Cronobacter spp. in Powdered Foods

K. Seo, J. Chon, K. Song, 2011 .

Incidence, Antibiotic Susceptibility, and Toxin Profiles of Bacillus cereus sensu lato Isolated from Korean Fermented Soybean Products.

K. Seo, J. Chon, Hong-Seok Kim, 2015, Journal of food science.

Epidemiological Patterns of Microbial Foodborne Disease Outbreaks in Korea in the First and Second Halves of the 10-year Period from 2001 to 2010

K. Seo, J. Chon, Hyeong-Ae Bang, 2014 .

Synergistic effects of the early administration of Lactobacillus kefiranofaciens DN1 and Kluyveromyces marxianus KU140723-05 on the inhibition of Salmonella Enteritidis colonization in young chickens

K. Seo, J. Chon, Dongryeoul Bae, 2020, Poultry science.

Improvement of Modified Charcoal-Cefoperazone-Deoxycholate Agar by Supplementation with a High Concentration of Polymyxin B for Detection of Campylobacter jejuni and C. coli in Chicken Carcass Rinses

K. Seo, J. Chon, K. Song, 2011, Applied and Environmental Microbiology.

Organoleptic Characteristics of Dairy Products Supplemented with Raphanus raphanistrum subsp. sativus (radish) Powder: A Preliminary Study on Efficacy against Diabetes

K. Seo, J. Chon, Dongkwan Jeong, 2019, Journal of Milk Science and Biotechnology.

Comparative Evaluation of Real-Time PCR and Conventional Culture Method Using Two Selective Agars for the Detection of Cronobacter spp. in Powdered Infant Formula and Dried Pumpkin

K. Seo, Jong-Soo Lim, J. Chon, 2016 .

The Effects of Antibacterial Activity of Exopolysaccharide Isolated from Tibetan Mushroom Culture against Foodborne Pathogenic Bacteria: A Preliminary Study

K. Seo, J. Chon, Dongkwan Jeong, 2021 .

Nutritional Effects and Antimicrobial Activity of Kefir (Grains)

K. Seo, J. Chon, K. Song, 2018 .

Prevalence, toxin gene profile, antibiotic resistance, and molecular characterization of Clostridium perfringens from diarrheic and non-diarrheic dogs in Korea

K. Seo, J. Chon, Dongryeoul Bae, 2018, Journal of veterinary science.

Microbiological Safety of Various Gouda Cheeses Produced from Raw Milk

K. Seo, J. Chon, K. Song, 2018, Journal of Milk Science and Biotechnology.

Sensory Evaluation of Various Gouda Cheeses Produced from Raw Milk

K. Seo, J. Chon, K. Song, 2018, Journal of Milk Science and Biotechnology.

Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea

K. Seo, J. Chon, D. Oh, 2017, Food Science and Biotechnology.

Addition of Rifampicin to Bolton Broth to Inhibit Extended-Spectrum β-Lactamase-Producing Escherichia coli for the Detection of Campylobacter.

K. Seo, J. Jung, J. Chon, 2017, Journal of food science.

Citrobacter braakii: A Major Cause of False‐Positive Results on MacConkey and Levine's Eosin Methylene Blue Selective Agars Used for the Isolation of Escherichia Coli from Fresh Vegetable Samples

K. Seo, J. Chon, Hong-Seok Kim, 2016 .

Sensory Profiles of Protein-Fortified Kefir prepared Using Edible Insects (Silkworm Pupae, Bombyx mori): A Preliminary Study

K. Seo, J. Chon, K. Song, 2017 .

Modulation of intestinal microbiota in mice by kefir administration

K. Seo, J. Chon, Hyunsook Kim, 2015, Food Science and Biotechnology.

Detection and Enumeration of Lactic Acid Bacteria, Acetic Acid Bacteria and Yeast in Kefir Grain and Milk Using Quantitative Real‐Time PCR

K. Seo, J. Chon, Hyunsook Kim, 2015 .

Organoleptic Evaluation of the High-Protein Yoghurt containing the Edible Insect Oxya chinensis sinuosa (Grasshopper): A Preliminary Study

K. Seo, J. Chon, K. Song, 2017 .

Prevalence, antibiotic resistance, and molecular characterization of Salmonella serovars in retail meat products.

K. Seo, Chankyu Park, Soo‐Ki Kim, 2011, Journal of food protection.

Prevalence, characterization, and antimicrobial susceptibility of Salmonella Gallinarum isolated from eggs produced in conventional or organic farms in South Korea.

K. Seo, J. Chon, K. Song, 2013, Poultry science.

Novel Molecular-Based Approaches for Analyzing Microbial Diversity in Raw-Milk Long-Ripened Cheeses: A Review

K. Seo, J. Chon, K. Song, 2016 .

Organoleptic Quality Assessment of Dairy and Nondairy Products Supplemented with Ginger Oil: A Preliminary Study

K. Seo, J. Chon, Dongkwan Jeong, 2022, Journal of Dairy Science and Biotechnology.

Nutritional Functions of Milk and Dairy Products in Improving Human Health

K. Seo, J. Chon, K. Song, 2016 .

The Antimicrobial Activity of the Crude Extracts from Cichorium intybus L. (Chicory) against Bacillus cereus in Various Dairy Foods

K. Seo, J. Chon, K. Song, 2016 .

Comparison of Direct Syringe Filtration and Membrane Filtration for the Selective Isolation of Campylobacter jejuni from Ready-to-Eat Sprouts.

K. Seo, J. Chon, Dongryeoul Bae, 2019, Foodborne pathogens and disease.

Manufacture of Functional Koumiss supplemented with Cichorium intybus L. (chicory) Extract - Preliminary Study

K. Seo, J. Chon, Dongkwan Jeong, 2017 .

Assessment of Various Factors Influencing the Composition of Cow’s Milk Produced by Organic and Conventional Methods: A Review

K. Seo, J. Chon, K. Song, 2016 .

Evaluation of selective enrichment broths and chromogenic media for Salmonella detection in highly contaminated chicken carcasses.

K. Seo, J. Chon, J. Hyeon, 2012, Poultry science.

Microbiological Evaluation of Pork and Chicken By-Products in South Korea.

K. Seo, Soo‐Ki Kim, Jong-Soo Lim, 2016, Journal of food protection.

Prevalence Analysis and Molecular Characterization of Salmonella at Different Processing Steps in Broiler Slaughter Plants in South Korea.

K. Seo, Jong-Soo Lim, J. Chon, 2015, Journal of food science.

High occurrence of extended-spectrum β-lactamase-producing Salmonella in broiler carcasses from poultry slaughterhouses in South Korea.

K. Seo, Soo‐Ki Kim, J. Chon, 2015, Foodborne pathogens and disease.

Traceback investigation for Salmonella contamination at egg processing plants in South Korea: prevalence, antibiotic resistance, and epidemiological tracing by rep-PCR fingerprinting.

K. Seo, Jong-Soo Lim, J. Chon, 2015, Journal of food science.

Comparison of the isolation rates and characteristics of Salmonella isolated from antibiotic‐free and conventional chicken meat samples

K. Seo, H. Kim, J. Chon, 2017, Poultry science.

Resistance of Strains Producing Extended-Spectrum β-Lactamases Among Salmonella from Duck Carcasses at Slaughterhouses in Three Major Provinces of South Korea.

K. Seo, J. Chon, Dasom Choi, 2016, Foodborne pathogens and disease.

A Comparison of Subtyping Methods for Differentiating Salmonella enterica Serovar Enteritidis Isolates Obtained from Food and Human Sources

K. Seo, J. Chon, I. Choi, 2013, Osong public health and research perspectives.

Characterization of Escherichia coli-Producing Extended-Spectrum β-Lactamase (ESBL) Isolated from Chicken Slaughterhouses in South Korea.

K. Seo, Jong-Soo Lim, J. Chon, 2015, Foodborne pathogens and disease.

Isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) in retail edible beef by-products.

K. Seo, Chankyu Park, Soo‐Ki Kim, 2012, Foodborne pathogens and disease.

Quantitative prevalence and characterization of Campylobacter from chicken and duck carcasses from poultry slaughterhouses in South Korea

K. Seo, J. Chon, Y. Yoon, 2018, Poultry science.

Supplementation of Bolton broth with triclosan improves detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinse.

K. Seo, J. Chon, K. Song, 2014, International journal of food microbiology.

Inhibitory Effect of Polysaccharide from Kefir Grain on the Infection of MA-104 Cell by Human Rotavirus

K. Seo, J. Chon, K. Song, 2011 .

Development of RNA aptamers for detection of Salmonella Enteritidis.

Chankyu Park, Jung-Whan Chon, Kun-Ho Seo, 2012, Journal of microbiological methods.

Genotypic characterization of ESBL-producing E. coli from imported meat in South Korea.

J. Chon, D. Oh, Hyun-Jung Park, 2017, Food research international.

Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study

K. Seo, Jinhyun Kim, J. Chon, 2018, Journal of Milk Science and Biotechnology.

Current Status and Prospects of Various Methods used for Screening Probiotic Microorganisms

K. Seo, J. Chon, K. Song, 2016 .

Rapid detection of Lactobacillus kefiranofaciens in kefir grain and kefir milk using newly developed real-time PCR.

K. Seo, J. Chon, Hyunsook Kim, 2015, Journal of food protection.

Evaluation of cephamycins as supplements to selective agar for detecting Campylobacter spp. in chicken carcass rinses.

K. Seo, J. Chon, K. Song, 2016, International journal of food microbiology.

Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains.

Madhuvanti S. Kale, K. Seo, W. Yokoyama, 2017, Journal of agricultural and food chemistry.

Comparison of the Microsatellite and Single Nucleotide Polymorphism Methods for Discriminating among Hanwoo (Korean Native Cattle), Imported, and Crossbred Beef in Korea

K. Seo, J. Chon, Hyun-Jung Park, 2014, Korean journal for food science of animal resources.

Properties of broiler breast meat with pale color and a new approach for evaluating meat freshness in poultry processing plants

K. Seo, J. Chon, Dongryeoul Bae, 2021, Poultry Science.

Improvement of Karmali agar by addition of polymyxin B for the detection of Campylobacter jejuni and C. coli in whole-chicken carcass rinse.

K. Seo, J. Chon, K. Song, 2013, Journal of food science.

Epidemiological aspects of pathogenic microbial foodborne disease outbreaks in Korea and Japan from 2011 to 2015

K. Seo, J. Chon, Dongryeoul Bae, 2019, Journal of the Preventive Veterinary Medicine.

Survival Behavior of Escherichia coli O157:H7 during over 60-Day Aging of Camembert Cheeses Manufactured from Unpasteurized Raw Milk

K. Seo, Jong-Soo Lim, J. Chon, 2022, Journal of Dairy Science and Biotechnology.

Effect of microbial control measures on farmstead cheesemaking and antimicrobial resistance of Staphylococcus aureus and Enterococcus spp. isolates

K. Seo, J. Chon, Dong‐Hyeon Kim, 2018 .

Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria

K. Seo, J. Chon, K. Song, 2016, Korean journal for food science of animal resources.

Sensory Qualities of Non-Dairy and Dairy Products Fortified with Aloe Oil: A Preliminary Study

K. Seo, J. Chon, Dongkwan Jeong, 2022, Journal of Dairy Science and Biotechnology.

Evaluation of a PCR Assay for the Rapid Detection of Staphylococcus aureus in Milk and Meat Products

K. Seo, J. Chon, K. Song, 2013 .

Status and Prospects of PCR Detection Methods for Diagnosing Pathogenic Escherichia coli : A Review

K. Seo, J. Chon, Dongkwan Jeong, 2021 .

Improvement of Enterobacteriaceae enrichment broth by supplementation with sodium citrate for detection of Cronobacter sakazakii using real-time PCR

K. Seo, J. Chon, K. Song, 2016, Food Science and Biotechnology.

Comparison of Culture, Conventional and Real-time PCR Methods for Listeria monocytogenes in Foods

K. Seo, J. Chon, Hyunsook Kim, 2014, Korean journal for food science of animal resources.

Comparison of Conventional Culture Method and Real-time PCR for Detection of Yersinia enterocolitica in Sausage and Vegetable Salad

K. Seo, J. Chon, I. Hwang, 2013 .

Development of real-time PCR for the detection of Clostridium perfringens in meats and vegetables.

K. Seo, K. Hong, Chankyu Park, 2012, Journal of microbiology and biotechnology.

Comparison of Real-Time PCR and Culture Methods for Detection of Campylobacter jejuni in Various Foods

K. Seo, J. Han, J. Chon, 2011 .

Current Cronobacter spp. Researches on Prevalence, Control, and Detection

K. Seo, J. Chon, K. Song, 2012 .

Antibacterial Activity of Clove Oil against Foodborne Pathogenic Bacteria and Sensory Attributes in Clove Oil-Enriched Dairy Products: A Preliminary Study

K. Seo, J. Chon, Dongryeoul Bae, 2020 .

Comparison of the Standard Culture Method and Real-time PCR for the Detection of Vibrio parahaemolyticus in Seafoods and Vegetables

K. Seo, J. Han, J. Chon, 2010 .

Prevalence, Antibiotic-Resistance, and Virulence Characteristics of Vibrio parahaemolyticus in Restaurant Fish Tanks in Seoul, South Korea.

K. Seo, J. Chon, Dongryeoul Bae, 2020, Foodborne pathogens and disease.

Beneficial Effects of Kefir in Preventing and Treating Human Cancers

K. Seo, J. Chon, K. Song, 2016 .

Evaluation of potassium-clavulanate-supplemented modified charcoal-cefoperazone-deoxycholate agar for enumeration of Campylobacter in chicken carcass rinse.

K. Seo, J. Chon, D. Oh, 2014, Journal of food science.

Comparison of 2 types of broths and 3 selective agars for the detection of Campylobacter species in whole-chicken carcass-rinse samples.

K. Seo, J. Chon, K. Song, 2012, Poultry science.

Comparison of three selective media and validation of the VIDAS Campylobacter assay for the detection of Campylobacter jejuni in ground beef and fresh-cut vegetables.

K. Seo, Chankyu Park, Soo‐Ki Kim, 2011, Journal of food protection.

Improvement of modified charcoal-cefoperazone-deoxycholate agar by addition of potassium clavulanate for detecting Campylobacter spp. in chicken carcass rinse.

K. Seo, J. Chon, Hyunsook Kim, 2013, International journal of food microbiology.

Efficacy of Syringe Filtration for the Selective Isolation of Campylobacter from Chicken Carcass Rinse.

K. Seo, J. Chon, K. Sung, 2017, Journal of food protection.

Development of a selective enrichment broth supplemented with bacteriological charcoal and a high concentration of polymyxin B for the detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinses.

K. Seo, J. Chon, Hyunsook Kim, 2013, International journal of food microbiology.

Antimicrobial Activity of Hibiscus sabdariffa L. (Roselle) Powder against Food-Borne Pathogens Present in Dairy Products: Preliminary Study

K. Seo, J. Chon, K. Song, 2020 .

Chemical and Organoleptic Properties of Some Dairy Products Supplemented with Various Concentration of Propolis: A Preliminary Study

K. Seo, J. Chon, Dongkwan Jeong, 2020 .

Identification and phylogenetic analysis of Enterococcus isolates using MALDI-TOF MS and VITEK 2

K. Seo, J. Chon, Dongryeoul Bae, 2023, AMB Express.

Identi cation and Phylogenetic Analysis of Enterococcus Isolates Using MALDI-TOF MS, VITEK 2, and 16S rRNA Sequencing

J. Chon, K. Song, Se-Hyung Kim, 2020 .

Growth Inhibition of Cronobacter sakazakii in Experimentally Contaminated Powdered Infant Formula by Kefir Supernatant.

K. Seo, J. Chon, K. Song, 2015, Journal of food protection.

Accurate and Rapid Methods for Detecting Salmonella spp. Using Polymerase Chain Reaction and Aptamer Assay from Dairy Products: A Review

K. Seo, J. Chon, Dongryeoul Bae, 2020 .

Antimicrobial Action of Raphanus raphanistrum subsp. sativus (radish) Extracts against Foodborne Bacteria Present in Various Milk Products: A Preliminary Study

K. Seo, J. Chon, Dongkwan Jeong, 2019, Journal of Milk Science and Biotechnology.

Sensory Evaluation Assessment of Almond Milk, Oat Milk, Soy Milk (Nondairy Products) and Kefir, Yogurt, Cow Milk (Dairy Products) Containing Radish Oil: A Preliminary Study

K. Seo, J. Chon, K. Song, 2022, Journal of Dairy Science and Biotechnology.

Antimicrobial Activity of Epigallocatechin Gallate (EGCG) extracted from Green Tea (Camellia sinensis) against Cronobacter spp. and Salmonella spp. in Various Dairy Products: A Preliminary Study

K. Seo, J. Chon, K. Song, 2016 .

Prevalence, toxin-typing, and antimicrobial susceptibility of Clostridium perfringens from retail meats in Seoul, Korea.

K. Seo, J. Chon, Dongryeoul Bae, 2020, Anaerobe.

Production of Bioactive Yoghurt containing Cichorium intybus L. (Chicory) Extract - Preliminary Study

K. Seo, J. Chon, Dongkwan Jeong, 2017 .

Manufacture of Functional Yogurt supplemented with Crude Materials extracted from Kaempferia parviflora

K. Seo, Soo‐Ki Kim, J. Chon, 2016 .

Antibacterial Effect of Crude Extracts of Kaempferia parviflora (Krachaidam) against Cronobacter spp. and Enterohemorrhagic Escherichia coli (EHEC) in Various Dairy Foods: A Preliminary Study

K. Seo, Soo‐Ki Kim, J. Chon, 2016 .

Sensory Profiles of Dairy Products Supplemented with Hibiscus sabdariffa Linnaeus (Roselle) Powder: A Preliminary Study

K. Seo, J. Chon, K. Song, 2019 .

Organoleptic Profiles of Kefir and Yogurt Supplemented with Various Concentrations of Mentha piperita's (Peppermint) Oil: A Preliminary Study

K. Seo, J. Chon, Dongkwan Jeong, 2019, Journal of Milk Science and Biotechnology.

Evaluation of Tazobactam-Supplemented, Modified Charcoal-Cefoperazone-Deoxycholate Agar for Qualitative Detection of Campylobacter from Chicken Carcass Rinse.

K. Seo, J. Chon, Dongkwan Jeong, 2016, Foodborne pathogens and disease.

Effectiveness of calcium hypochlorite, quaternary ammonium compounds, and sodium hypochlorite in eliminating vegetative cells and spores of Bacillus anthracis surrogate

K. Seo, J. Chon, Dongryeoul Bae, 2021, Journal of veterinary science.

Growth Behavior of Listeria monocytogenes during over 60-Day Ripening of Camembert Cheeses Produced by Unpasteurized Raw Milk

K. Seo, Jong-Soo Lim, J. Chon, 2022, Journal of Dairy Science and Biotechnology.

Rapid detection method for hepatitis A virus from lettuce by a combination of filtration and integrated cell culture-real-time reverse transcription PCR.

K. Seo, Chankyu Park, J. Chon, 2011, Journal of food protection.

Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores

J. Chon, Dongryeoul Bae, S. A. Kim, 2022, Microorganisms.

Evaluation of Sensory Profile of Milk Analogs Containing Clove Oil: A Preliminary Study

K. Seo, J. Chon, Dongkwan Jeong, 2023, Journal of Dairy Science and Biotechnology.

Modification of Karmali agar by supplementation with potassium clavulanate for the isolation of Campylobacter from chicken carcass rinses.

K. Seo, J. Chon, D. Oh, 2014, Journal of food protection.

Improvement of Bolton broth by supplementation with tazobactam for the isolation of Campylobacter from chicken rinses

K. Seo, J. Chon, F. Rashid, 2018, Poultry science.

Physiochemical and Organoleptic Properties of Kefir Containing Different Concentrations of Hyaluronic Acid : A Preliminary Study

K. Seo, J. Chon, Dongryeoul Bae, 2020 .

Genetic relationship of Campylobacter jejuni isolates from different sources by PFGE and flaA typing

K. Seo, J. Chon, T. Hahn, 2015 .