Bailiang Li

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Safety Assessment of Lactobacillus helveticus KLDS1.8701 Based on Whole Genome Sequencing and Oral Toxicity Studies

Fei Liu, Bailiang Li, Da Jin, 2017, Toxins.

Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights.

Bailiang Li, G. Huo, M. Ogwu, 2020, Food & function.

Lactobacillus plantarum KLDS1.0386 with antioxidant capacity ameliorates the lipopolysaccharide-induced acute liver injury in mice by NF-κB and Nrf2 pathway

Zhongjiang Wang, Bailiang Li, Li Zhao, 2022, Food Bioscience.

Distinct gut microbiota and metabolite profiles induced by delivery mode in healthy Chinese infants.

Bailiang Li, Na Li, G. Huo, 2020, Journal of proteomics.

Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system

Zhongjiang Wang, Bailiang Li, T. Cheng, 2022, Ultrasonics sonochemistry.

In Vitro and In Vivo Evaluation of Lactobacillus delbrueckii subsp. bulgaricus KLDS1.0207 for the Alleviative Effect on Lead Toxicity

Bailiang Li, Da Jin, Smith Etareri Evivie, 2017, Nutrients.

Anti-Cancer Properties of Coix Seed Oil against HT-29 Colon Cells through Regulation of the PI3K/AKT Signaling Pathway

Jianjun Cheng, Bailiang Li, Yue Wu, 2021, Foods.

Analysis of structural changes and anti-inflammatory capacity in soybean protein isolates conjugated with anthocyanins

Jian Li, Zhongjiang Wang, Bailiang Li, 2022, Food Science and Technology.

Bifidobacterium longum BL-10 with Antioxidant Capacity Ameliorates Lipopolysaccharide-Induced Acute Liver Injury in Mice by the Nuclear Factor-κB Pathway.

Bailiang Li, G. Huo, Hongwei Tang, 2022, Journal of agricultural and food chemistry.

Gut microbiota modulation and anti-inflammatory properties of mixed lactobacilli in dextran sodium sulfate-induced colitis in mice.

Bailiang Li, G. Huo, Qinggang Xie, 2021, Food & function.

Infant formula supplemented with 1,3-olein-2-palmitin regulated the immunity, gut microbiota, and metabolites of mice colonized by healthy infant feces.

T. Cao, Bailiang Li, G. Huo, 2022, Journal of dairy science.

The Protective Effects of Lactobacillus plantarum KLDS 1.0344 on LPS-Induced Mastitis In Vitro and In Vivo

Bailiang Li, G. Huo, S. Evivie, 2021, Frontiers in Immunology.

Selected Lactobacillus Strains Inhibit Inflammation in LPS-induced RAW264.7 Macrophages by Suppressing the TLR4-Mediated NF-κB and MAPKs Activation

Fei Liu, Bailiang Li, G. Huo, 2020, Food Science and Technology.

Lactobacillus delbrueckii subsp. bulgaricus KLDS 1.0207 Exerts Antimicrobial and Cytotoxic Effects in vitro and Improves Blood Biochemical Parameters in vivo Against Notable Foodborne Pathogens

Bailiang Li, G. Huo, S. Evivie, 2020, Frontiers in Microbiology.

The temporal evolution mechanism of structure and function of oxidized soy protein aggregates

J. Liu, Zhongjiang Wang, Bailiang Li, 2022, Food chemistry: X.

Technological and Genomic Analysis of Roles of the Cell-Envelope Protease PrtS in Yoghurt Starter Development

Jingjing Lu, Bailiang Li, G. Huo, 2018, International journal of molecular sciences.

Immunomodulatory effects of the Bifidobacterium longum BL-10 on lipopolysaccharide-induced intestinal mucosal immune injury

Bailiang Li, G. Huo, Ting Cao, 2022, Frontiers in Immunology.

2'-Fucosyllactose Promotes the Production of Short-Chain Fatty Acids and Improves Immune Function in Human-Microbiota-Associated Mice by Regulating Gut Microbiota.

Bailiang Li, Jie Liu, Qinggang Xie, 2022, Journal of agricultural and food chemistry.

Effects of microbiota-directed supplementary foods on gut microbiota in fecal colonized mice of healthy infants

Bailiang Li, G. Huo, S. Evivie, 2022, Journal of Functional Foods.

Potential Immunomodulatory Activity of a Selected Strain Bifidobacterium bifidum H3-R2 as Evidenced in vitro and in Immunosuppressed Mice

Bailiang Li, F. Wan, Le Zhao, 2020, Frontiers in Microbiology.

Distinct Effects of Milks From Various Animal Types on Infant Fecal Microbiota Through in vitro Fermentations

Bailiang Li, Na Li, Li Zhao, 2020, Frontiers in Microbiology.

Effects of carbon concentration, oxygen, and controlled pH on the engineering strain Lactiplantibacillus casei E1 in the production of bioethanol from sugarcane molasses

Bailiang Li, Ran Tian, S. Evivie, 2021, AMB Express.

Immunomodulatory activity of Lactobacillus plantarum KLDS1.0318 in cyclophosphamide-treated mice

Jingjing Lu, Bailiang Li, Da Jin, 2018, Food & nutrition research.

Effects of high-pressure homogenization on structural and emulsifying properties of thermally soluble aggregated kidney bean (Phaseolus vulgaris L.) proteins

Zhongjiang Wang, Lianzhou Jiang, Wenhua Yu, 2021 .

Screening for Potential Novel Probiotics With Dipeptidyl Peptidase IV-Inhibiting Activity for Type 2 Diabetes Attenuation in vitro and in vivo

Bailiang Li, Na Li, Fenfen Yan, 2020, Frontiers in Microbiology.

Elucidating the physicochemical properties and surface composition of goat milk-based infant formula powders

Bailiang Li, Smith Etareri Evivie, G. Huo, 2021, Food Chemistry.

Analysis of the complete genome sequence of Lactobacillus delbrueckii ssp. bulgaricus with post-acidification capacity and its influence on yogurt in storage.

Fei Liu, Xuetong Li, Bailiang Li, 2021, Journal of dairy science.

Co-fermented cow milk protein by Lactobacillus helveticus KLDS 1.8701 and Lactobacillus plantarum KLDS 1.0386 attenuates its allergic immune response in Balb/c mice.

Xuetong Li, Bailiang Li, G. Huo, 2022, Journal of dairy science.

Raman Spectroscopy investigate structural change of rice bran protein induced by three oxidants

M. Zhang, Zhongjiang Wang, Bailiang Li, 2022, CyTA - Journal of Food.

Complete genome sequence of Enterococcus durans KLDS6.0933, a potential probiotic strain with high cholesterol removal ability

Bailiang Li, Da Jin, Na Li, 2018, Gut Pathogens.

Genomic and in vitro properties of the dairy Streptococcus thermophilus SMQ-301 strain against selected pathogens.

Jincheng Du, Bailiang Li, G. Huo, 2021, Food & function.

In vitro Organic Acid Production and In Vivo Food Pathogen Suppression by Probiotic S. thermophilus and L. bulgaricus

Jincheng Du, Bailiang Li, G. Huo, 2019, Front. Microbiol..

Protective effects of tryptophan-catabolizing Lactobacillus plantarum KLDS 1.0386 against dextran sodium sulfate-induced colitis in mice.

Fei Liu, Bailiang Li, G. Huo, 2020, Food & function.

Lactobacillus acidophilus alleviates type 2 diabetes by regulating hepatic glucose, lipid metabolism and gut microbiota in mice.

Bailiang Li, Na Li, Fenfen Yan, 2019, Food & function.

Probiotic Mixture of Lactobacillus plantarum Strains Improves Lipid Metabolism and Gut Microbiota Structure in High Fat Diet-Fed Mice

Jingjing Lu, Bailiang Li, Fenfen Yan, 2020, Frontiers in Microbiology.

Lactobacillus plantarum L15 Alleviates Colitis by Inhibiting LPS-Mediated NF-κB Activation and Ameliorates DSS-Induced Gut Microbiota Dysbiosis

Bailiang Li, P. Yu, Jiaxin Guo, 2020, Frontiers in Immunology.

Distinct Gut Microbiota and Metabolite Profiles Induced by Different Feeding Methods in Healthy Chinese Infants

Bailiang Li, Na Li, Fenfen Yan, 2020, Frontiers in Microbiology.

Human milk and infant formula modulate the intestinal microbiota and immune systems of human microbiota-associated mice.

Bailiang Li, Na Li, G. Huo, 2021, Food & function.

Cow, Goat, and Mare Milk Diets Differentially Modulated the Immune System and Gut Microbiota of Mice Colonized by Healthy Infant Feces.

Bailiang Li, Na Li, G. Huo, 2020, Journal of agricultural and food chemistry.

Evaluating the Safety of Potential Probiotic Enterococcus durans KLDS6.0930 Using Whole Genome Sequencing and Oral Toxicity Study

Bailiang Li, Da Jin, Li Zhao, 2018, Front. Microbiol..

Bioethanol Production from Sugarcane Molasses by Engineered Strain Lactobacillus Casei E1

Bailiang Li, Ran Tian, S. Evivie, 2021 .

Effect of Bifidobacterium longum subsp. longum on the proliferative and tight-junction activities of Human Fetal Colon Epithelial Cells

Bailiang Li, Na Li, Li Zhao, 2021 .

Elucidating gut microbiota and metabolite patterns shaped by goat milk-based infant formula feeding in mice colonized by healthy infant feces.

Bailiang Li, Zengwang Guo, Qinggang Xie, 2023, Food chemistry.

Lactobacillus plantarum KLDS1.0344 and Lactobacillus acidophilus KLDS1.0901 Mixture Prevents Chronic Alcoholic Liver Injury in Mice by Protecting the Intestinal Barrier and Regulating Gut Microbiota and Liver-Related Pathways.

Bailiang Li, Li Zhao, G. Huo, 2020, Journal of agricultural and food chemistry.

Major Traditional Probiotics: Comparative Genomic Analyses and Roles in Gut Microbiome of Eight Cohorts

Yutang Wang, Bailiang Li, G. Huo, 2019, Front. Microbiol..

Lactobacillus helveticus KLDS1.8701 alleviates d-galactose-induced aging by regulating Nrf-2 and gut microbiota in mice.

Fei Liu, Jingjing Lu, Bailiang Li, 2018, Food & function.

Bifidobacterium animalis subsp. lactis XLTG11 improves antibiotic-related diarrhea by alleviating inflammation, enhancing intestinal barrier function and regulating intestinal flora.

Xuetong Li, Bailiang Li, G. Huo, 2022, Food & function.

Effect of bile salt hydrolase-active Lactobacillus plantarum KLDS 1.0344 on cholesterol metabolism in rats fed a high-cholesterol diet

Fei Liu, Bailiang Li, G. Huo, 2019, Journal of Functional Foods.

Bifidobacterium longum subsp. longum K5 alleviates inflammatory response and prevents intestinal barrier injury induced by LPS in vitro based on comparative genomics

Fei Liu, Han Yang, Bailiang Li, 2022, Journal of Functional Foods.

Bifidobacterium dentium N8 with potential probiotic characteristics prevents LPS-induced intestinal barrier injury by alleviating the inflammatory response and regulating the tight junction in Caco-2 cell monolayers.

Bailiang Li, Smith Etareri Evivie, Li Zhao, 2021, Food & function.

Assessing the in vivo ameliorative effects of Lactobacillus acidophilus KLDS1.0901 for induced non-alcoholic fatty liver disease treatment

Bailiang Li, Furong Jin, Zengbo Wang, 2023, Frontiers in Nutrition.

Proteolytic activities of combined fermentation with Lactobacillus helveticus KLDS 1.8701 and Lactobacillus plantarum KLDS 1.0386 reduce antigenic response to cow milk proteins.

Bailiang Li, G. Huo, S. Evivie, 2021, Journal of dairy science.

Milk fermented with Lactococcus lactis KLDS4.0325 alleviates folate status in deficient mice.

Bailiang Li, Na Li, Fenfen Yan, 2020, Food & function.

Study on supplementary food with beneficial effects on the gut microbiota of infants

Bailiang Li, G. Huo, S. Evivie, 2021 .

In vivo evidence of the prevents DSS-induced colitis of Lactiplantibacillus plantarum L15

Bailiang Li, Cai-cai Liu, Minghao Li, 2022, Frontiers in Microbiology.

Modulation effect of chenpi extract on gut microbiota in high-fat diet-induced obese C57BL/6 mice.

Bailiang Li, Na Li, Fenfen Yan, 2021, Journal of food biochemistry.

In vitro and in vivo evaluation of an exopolysaccharide produced by Lactobacillus helveticus KLDS1.8701 for the alleviative effect on oxidative stress.

Fei Liu, Bailiang Li, G. Huo, 2019, Food & function.

Alleviative Effects of Exopolysaccharide Produced by Lactobacillus helveticus KLDS1.8701 on Dextran Sulfate Sodium-Induced Colitis in Mice

Bailiang Li, Tingting Guo, S.-X. Zheng, 2021, Microorganisms.

Effect of cavitation jet on the structural, emulsifying properties and rheological properties of soybean protein oxidized aggregates

Zhongjiang Wang, Bailiang Li, T. Cheng, 2022, International Journal of Food Science & Technology.

Complete genome sequence of Lactobacillus helveticus KLDS1.8701, a probiotic strain producing bacteriocin.

Bailiang Li, G. Huo, Guangwen Luo, 2015, Journal of biotechnology.

Alleviation Effects of Bifidobacterium animalis subsp. lactis XLTG11 on Dextran Sulfate Sodium-Induced Colitis in Mice

Nan Wang, Bailiang Li, G. Huo, 2021, Microorganisms.

Identification, Characterization, and Antioxidant Potential of Bifidobacterium longum subsp. longum Strains Isolated From Feces of Healthy Infants

Bailiang Li, Li Zhao, G. Huo, 2021, Frontiers in Microbiology.

Antibiotic Conditioning Shapes Pseudosterile Mouse Models by Deleting Colonic Microbes Rather than Small Intestinal Microbes

Bailiang Li, Zengwang Guo, Qingxue Chen, 2023, Microbiology spectrum.

Bifidobacterium bifidum E3 Combined with Bifidobacterium longum subsp. infantis E4 Improves LPS-Induced Intestinal Injury by Inhibiting the TLR4/NF-κB and MAPK Signaling Pathways In Vivo.

Yifan Zhang, Bailiang Li, G. Huo, 2023, Journal of agricultural and food chemistry.

Short communication: Genomic and phenotypic analyses of exopolysaccharides produced by Streptococcus thermophilus KLDS SM.

Fei Liu, Bailiang Li, Da Jin, 2018, Journal of dairy science.

Complete Genome Sequence of Streptococcus thermophilus KLDS 3.1003, A Strain with High Antimicrobial Potential against Foodborne and Vaginal Pathogens

Jincheng Du, Bailiang Li, Da Jin, 2017, Front. Microbiol..

Complete genome sequence of Enterococcus durans KLDS6.0930, a strain with probiotic properties.

Jincheng Du, Bailiang Li, G. Huo, 2016, Journal of biotechnology.

Effects of Lactobacillus acidophilus KLDS1.0901 on Proliferation and Apoptosis of Colon Cancer Cells

Fei Liu, Bailiang Li, Na Li, 2022, Frontiers in Microbiology.

Complete genome sequence of Lactococcus lactis subsp. lactis KLDS4. 0325, a bacterium newly isolated from Koumiss in Xinjiang, China.

Yutang Wang, Bailiang Li, G. Huo, 2014, Wei sheng wu xue bao = Acta microbiologica Sinica.

Milk-derived Lactobacillus with high production of short-chain fatty acids relieves antibiotic-induced diarrhea in mice.

Bailiang Li, Zengbo Wang, Kangyong Zhang, 2024, Food & function.