G. Huo

发表

Safety Assessment of Lactobacillus helveticus KLDS1.8701 Based on Whole Genome Sequencing and Oral Toxicity Studies

Fei Liu, Bailiang Li, Da Jin, 2017, Toxins.

1,520 reference genomes from cultivated human gut bacteria enable functional microbiome analyses

Qiang Feng, Suisha Liang, Huijue Jia, 2019, Nature Biotechnology.

Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights.

Bailiang Li, G. Huo, M. Ogwu, 2020, Food & function.

Amino acid mutations in the env gp90 protein that modify N-linked glycosylation of the Chinese EIAV vaccine strain enhance resistance to neutralizing antibodies.

W. Guo, Jianhua Zou, G. Huo, 2010, Viral immunology.

Possible promoter regions within the proteolytic system in Streptococcus thermophilus and their interaction with the CodY homolog.

Fang Liu, G. Huo, L. Du, 2009, FEMS microbiology letters.

Lactobacillus plantarum KLDS1.0386 with antioxidant capacity ameliorates the lipopolysaccharide-induced acute liver injury in mice by NF-κB and Nrf2 pathway

Zhongjiang Wang, Bailiang Li, Li Zhao, 2022, Food Bioscience.

Exact identification of six starter-strain candidates of Streptococcus thermophilus by analysing genotypic and industrial properties

G. Huo, S. Evivie, Zafarullah Muhammad, 2018 .

Distinct gut microbiota and metabolite profiles induced by delivery mode in healthy Chinese infants.

Bailiang Li, Na Li, G. Huo, 2020, Journal of proteomics.

Effects of enzymatic hydrolysis on the allergenicity of whey protein concentrates.

G. Huo, Cui-cui Duan, Aili Li, 2014, Iranian journal of allergy, asthma, and immunology.

Research on Rapid Detection Method of Dry Matter Content in Raw Milk Based on Mid-infrared Spectrum

Qingming Kong, G. Huo, Yan Wang, 2016 .

Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle.

G. Huo, C. Gu, Chun Yan Li, 2012, International journal of systematic and evolutionary microbiology.

In Vitro and In Vivo Evaluation of Lactobacillus delbrueckii subsp. bulgaricus KLDS1.0207 for the Alleviative Effect on Lead Toxicity

Bailiang Li, Da Jin, Smith Etareri Evivie, 2017, Nutrients.

Heterologous expression of the Bacillus subtilis (natto) alanine dehydrogenase in Escherichia coli and Lactococcus lactis.

W. Ye, G. Huo, Jingyuan Yin, 2010, Microbiological research.

Effect of Lactobacillus Strains on Intestinal Microflora and Mucosa Immunity in Escherichia coli O157:H7-Induced Diarrhea in Mice

G. Huo, Guangwen Luo, S. Evivie, 2016, Current Microbiology.

Bifidobacterium longum BL-10 with Antioxidant Capacity Ameliorates Lipopolysaccharide-Induced Acute Liver Injury in Mice by the Nuclear Factor-κB Pathway.

Bailiang Li, G. Huo, Hongwei Tang, 2022, Journal of agricultural and food chemistry.

Rapid Detection Viable Escherichia Coli O157 in Raw Milk Using Loop-Mediated Isothermal Amplification with Aid of Ethidium Monoazide

G. Huo, Deguo Wang, 2011 .

DEVELOPMENT AND EVALUATION OF A LOOP‐MEDIATED ISOTHERMAL AMPLIFICATION METHOD FOR DETECTING ESCHERICHIA COLI O157 IN RAW MILK

G. Huo, Fei Liu, Deguo Wang, 2009 .

Lactobacillus plantarum KLDS1.0318 Ameliorates Impaired Intestinal Immunity and Metabolic Disorders in Cyclophosphamide-Treated Mice

Guofang Zhang, G. Huo, Y. Meng, 2019, Front. Microbiol..

Gut microbiota modulation and anti-inflammatory properties of mixed lactobacilli in dextran sodium sulfate-induced colitis in mice.

Bailiang Li, G. Huo, Qinggang Xie, 2021, Food & function.

Infant formula supplemented with 1,3-olein-2-palmitin regulated the immunity, gut microbiota, and metabolites of mice colonized by healthy infant feces.

T. Cao, Bailiang Li, G. Huo, 2022, Journal of dairy science.

The Protective Effects of Lactobacillus plantarum KLDS 1.0344 on LPS-Induced Mastitis In Vitro and In Vivo

Bailiang Li, G. Huo, S. Evivie, 2021, Frontiers in Immunology.

Selected Lactobacillus Strains Inhibit Inflammation in LPS-induced RAW264.7 Macrophages by Suppressing the TLR4-Mediated NF-κB and MAPKs Activation

Fei Liu, Bailiang Li, G. Huo, 2020, Food Science and Technology.

Lactobacillus delbrueckii subsp. bulgaricus KLDS 1.0207 Exerts Antimicrobial and Cytotoxic Effects in vitro and Improves Blood Biochemical Parameters in vivo Against Notable Foodborne Pathogens

Bailiang Li, G. Huo, S. Evivie, 2020, Frontiers in Microbiology.

Screening of antifungal potentials of Lactobacillus helveticus KLDS 1.8701 against spoilage microorganism and their effects on physicochemical properties and shelf life of fermented soybean milk during preservation

G. Huo, Guangwen Luo, S. Evivie, 2016 .

Immunogenicity of Recombinant Classic Swine Fever Virus CD8+ T Lymphocyte Epitope and Porcine Parvovirus VP2 Antigen Coexpressed by Lactobacillus casei in Swine via Oral Vaccination

Lijie Tang, Yi-jing Li, Yigang Xu, 2011, Clinical and Vaccine Immunology.

Characterization of the Replicon Region of the Enterococcus faecium Plasmid pEV105 Potentially Used in the Construction of Cloning Vector

G. Huo, M. Li, 2013 .

Low dietary protein and high carbohydrate infant formula affects the microbial ecology of the large intestine in neonatal rats.

G. Huo, Yingying Cao, Wenguang Fan, 2017, Canadian journal of microbiology.

[Real-time RT-PCR based on DNA subtraction for absolute quantification of gene expression in engineered lactic acid bacteria].

G. Huo, Fei Liu, Lijie Yang, 2009, Sheng wu gong cheng xue bao = Chinese journal of biotechnology.

Monoclonal antibodies against Stx1B subunit of Escherichia coli O157:H7 distinguish the bacterium from other bacteria

G. Huo, X. Ren, G. Li, 2010, Letters in applied microbiology.

DEVELOPMENT AND CLINICAL VALIDATION OF A MULTIPLEX POLYMERASE CHAIN REACTION-DENATURING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY METHOD FOR THE IDENTIFICATION OF FOODBORNE DIARRHEAGENIC ESCHERICHIA COLI

Yigang Xu, Li Dandan, G. Huo, 2012 .

Prokaryotic expression of Stx1B subunit of Escherichia coli O157:H7 used to generate monoclonal antibody.

Guangxing Li, X. Ren, G. Huo, 2010, Hybridoma.

PROPERTIES OF DURANCIN GL, A NEW ANTILISTERIAL BACTERIOCIN PRODUCED BY ENTEROCOCCUS DURANS 41D

G. Huo, G. A. Somkuti, L. Du, 2012 .

Technological and Genomic Analysis of Roles of the Cell-Envelope Protease PrtS in Yoghurt Starter Development

Jingjing Lu, Bailiang Li, G. Huo, 2018, International journal of molecular sciences.

Immunomodulatory effects of the Bifidobacterium longum BL-10 on lipopolysaccharide-induced intestinal mucosal immune injury

Bailiang Li, G. Huo, Ting Cao, 2022, Frontiers in Immunology.

Effects of microbiota-directed supplementary foods on gut microbiota in fecal colonized mice of healthy infants

Bailiang Li, G. Huo, S. Evivie, 2022, Journal of Functional Foods.

Distinct Effects of Milks From Various Animal Types on Infant Fecal Microbiota Through in vitro Fermentations

Bailiang Li, Na Li, Li Zhao, 2020, Frontiers in Microbiology.

Integration of polysaccharide-thermoprotectant formulations for microencapsulation of Lactobacillus plantarum, appraisal of survivability and physico-biochemical properties during storage of spray dried powders

G. Huo, Xin Bian, Zafarullah Muhammad, 2017 .

Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics

G. Huo, S. Evivie, Xin Bian, 2017, Food & nutrition research.

Immunomodulatory activity of Lactobacillus plantarum KLDS1.0318 in cyclophosphamide-treated mice

Jingjing Lu, Bailiang Li, Da Jin, 2018, Food & nutrition research.

Screening for Potential Novel Probiotics With Dipeptidyl Peptidase IV-Inhibiting Activity for Type 2 Diabetes Attenuation in vitro and in vivo

Bailiang Li, Na Li, Fenfen Yan, 2020, Frontiers in Microbiology.

DEVELOPMENT AND EVALUATION OF A LOOP‐MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) METHOD FOR DETECTING LISTERIA MONOCYTOGENES IN RAW MILK

Guicheng Huo, Deguo Wang, G. Huo, 2010 .

Elucidating the physicochemical properties and surface composition of goat milk-based infant formula powders

Bailiang Li, Smith Etareri Evivie, G. Huo, 2021, Food Chemistry.

Characterization of the capsid protein VP2 gene of a virulent strain NE/09 of porcine parvovirus isolated in China.

Su Li, G. Huo, H. W. Wang, 2013, Research in veterinary science.

Analysis of the complete genome sequence of Lactobacillus delbrueckii ssp. bulgaricus with post-acidification capacity and its influence on yogurt in storage.

Fei Liu, Xuetong Li, Bailiang Li, 2021, Journal of dairy science.

Co-fermented cow milk protein by Lactobacillus helveticus KLDS 1.8701 and Lactobacillus plantarum KLDS 1.0386 attenuates its allergic immune response in Balb/c mice.

Xuetong Li, Bailiang Li, G. Huo, 2022, Journal of dairy science.

In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens.

G. Huo, Guangwen Luo, S. Evivie, 2016, Food & function.

Complete genome sequence of Enterococcus durans KLDS6.0933, a potential probiotic strain with high cholesterol removal ability

Bailiang Li, Da Jin, Na Li, 2018, Gut Pathogens.

Genomic and in vitro properties of the dairy Streptococcus thermophilus SMQ-301 strain against selected pathogens.

Jincheng Du, Bailiang Li, G. Huo, 2021, Food & function.

In vitro Organic Acid Production and In Vivo Food Pathogen Suppression by Probiotic S. thermophilus and L. bulgaricus

Jincheng Du, Bailiang Li, G. Huo, 2019, Front. Microbiol..

Production, analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine casein.

A. Brodkorb, G. Huo, Zhanmei Jiang, 2010 .

Protective effects of tryptophan-catabolizing Lactobacillus plantarum KLDS 1.0386 against dextran sodium sulfate-induced colitis in mice.

Fei Liu, Bailiang Li, G. Huo, 2020, Food & function.

Lactobacillus acidophilus alleviates type 2 diabetes by regulating hepatic glucose, lipid metabolism and gut microbiota in mice.

Bailiang Li, Na Li, Fenfen Yan, 2019, Food & function.

NAD-dependent lactate dehydrogenase catalyses the first step in respiratory utilization of lactate by Lactococcus lactis

Fei Liu, G. Huo, Cui-cui Duan, 2013, FEBS open bio.

Suppressive effects of oral administration of heat-killed Lactobacillus acidophilus on T helper-17 immune responses in a bovine β-lactoglobulin-sensitized mice model.

G. Huo, Xiang-Chen Meng, Cui-cui Duan, 2013, Biological & pharmaceutical bulletin.

Probiotic Mixture of Lactobacillus plantarum Strains Improves Lipid Metabolism and Gut Microbiota Structure in High Fat Diet-Fed Mice

Jingjing Lu, Bailiang Li, Fenfen Yan, 2020, Frontiers in Microbiology.

Phenotypic, fermentation characterization, and resistance mechanism analysis of bacteriophage-resistant mutants of Lactobacillus delbrueckii ssp. bulgaricus isolated from traditional Chinese dairy products.

W. Fang, Baodong Zheng, S. Miao, 2017, Journal of dairy science.

Distinct Gut Microbiota and Metabolite Profiles Induced by Different Feeding Methods in Healthy Chinese Infants

Bailiang Li, Na Li, Fenfen Yan, 2020, Frontiers in Microbiology.

Impact of diet in shaping gut microbiota revealed by a comparative study in infants during the six months of life.

G. Huo, Xiaomin Li, Cui-cui Duan, 2014, Journal of microbiology and biotechnology.

Infant formula supplemented with low protein and high carbohydrate alters the intestinal microbiota in neonatal SD rats

G. Huo, Y. Qu, Yaru Tang, 2014, BMC Microbiology.

Diversity of the intestinal microbiota in different patterns of feeding infants by Illumina high-throughput sequencing

G. Huo, Cui-cui Duan, Junliang Chen, 2013, World Journal of Microbiology and Biotechnology.

Diversity of the intestinal microbiota in different patterns of feeding infants by Illumina high-throughput sequencing

G. Huo, Xiaomin Li, Cui-cui Duan, 2013, World journal of microbiology & biotechnology.

Human milk and infant formula modulate the intestinal microbiota and immune systems of human microbiota-associated mice.

Bailiang Li, Na Li, G. Huo, 2021, Food & function.

Cow, Goat, and Mare Milk Diets Differentially Modulated the Immune System and Gut Microbiota of Mice Colonized by Healthy Infant Feces.

Bailiang Li, Na Li, G. Huo, 2020, Journal of agricultural and food chemistry.

Evaluating the Safety of Potential Probiotic Enterococcus durans KLDS6.0930 Using Whole Genome Sequencing and Oral Toxicity Study

Bailiang Li, Da Jin, Li Zhao, 2018, Front. Microbiol..

Complete genome sequence of Bifidobacterium animalis subsp. lactis KLDS 2.0603, a probiotic strain with digestive tract resistance and adhesion to the intestinal epithelial cells.

G. Huo, Fei Liu, Xiang-Chen Meng, 2016, Journal of biotechnology.

Expression of milk-derived antihypertensive peptide in Escherichia coli.

G. Huo, X. Fu, G. Lv, 2003, Journal of dairy science.

Effect of Bifidobacterium longum subsp. longum on the proliferative and tight-junction activities of Human Fetal Colon Epithelial Cells

Bailiang Li, Na Li, Li Zhao, 2021 .

Comparison of allergenicity among cow, goat, and horse milks using a murine model of atopy.

Dan Li, G. Huo, Xiaolei Li, 2021, Food & function.

Lactobacillus plantarum KLDS1.0344 and Lactobacillus acidophilus KLDS1.0901 Mixture Prevents Chronic Alcoholic Liver Injury in Mice by Protecting the Intestinal Barrier and Regulating Gut Microbiota and Liver-Related Pathways.

Bailiang Li, Li Zhao, G. Huo, 2020, Journal of agricultural and food chemistry.

Enterobacter xiangfangensis sp. nov., isolated from Chinese traditional sourdough, and reclassification of Enterobacter sacchari Zhu et al. 2013 as Kosakonia sacchari comb. nov.

G. Huo, C. Gu, Chun Yan Li, 2014, International journal of systematic and evolutionary microbiology.

Major Traditional Probiotics: Comparative Genomic Analyses and Roles in Gut Microbiome of Eight Cohorts

Yutang Wang, Bailiang Li, G. Huo, 2019, Front. Microbiol..

1,520 reference genomes from cultivated human gut bacteria enable functional microbiome analyses

Suisha Liang, Huijue Jia, Zhuye Jie, 2019, Nature Biotechnology.

Lactobacillus helveticus KLDS1.8701 alleviates d-galactose-induced aging by regulating Nrf-2 and gut microbiota in mice.

Fei Liu, Jingjing Lu, Bailiang Li, 2018, Food & function.

β-Galactosidase with transgalactosylation activity from Lactobacillus fermentum K4.

G. Huo, W. Lu, J. Kong, 2011, Journal of dairy science.

Bifidobacterium animalis subsp. lactis XLTG11 improves antibiotic-related diarrhea by alleviating inflammation, enhancing intestinal barrier function and regulating intestinal flora.

Xuetong Li, Bailiang Li, G. Huo, 2022, Food & function.

Effect of bile salt hydrolase-active Lactobacillus plantarum KLDS 1.0344 on cholesterol metabolism in rats fed a high-cholesterol diet

Fei Liu, Bailiang Li, G. Huo, 2019, Journal of Functional Foods.

Complete Genome Sequence of Lactococcus lactis subsp. lactis KLDS4.0325

Yutang Wang, G. Huo, Xiaochun Yang, 2013, Genome Announcements.

Bifidobacterium longum subsp. longum K5 alleviates inflammatory response and prevents intestinal barrier injury induced by LPS in vitro based on comparative genomics

Fei Liu, Han Yang, Bailiang Li, 2022, Journal of Functional Foods.

Bifidobacterium dentium N8 with potential probiotic characteristics prevents LPS-induced intestinal barrier injury by alleviating the inflammatory response and regulating the tight junction in Caco-2 cell monolayers.

Bailiang Li, Smith Etareri Evivie, Li Zhao, 2021, Food & function.

Effect of Lactobacillus Strains on Intestinal Microflora and Mucosa Immunity in Escherichia coli O157:H7-Induced Diarrhea in Mice

G. Huo, Guangwen Luo, S. Evivie, 2016, Current Microbiology.

Proteolytic activities of combined fermentation with Lactobacillus helveticus KLDS 1.8701 and Lactobacillus plantarum KLDS 1.0386 reduce antigenic response to cow milk proteins.

Bailiang Li, G. Huo, S. Evivie, 2021, Journal of dairy science.

Probiotic properties of E nterococcus strains isolated from traditional naturally fermented cream in China

Tingting Li, G. Huo, Lijie Yang, 2015, Microbial biotechnology.

Milk fermented with Lactococcus lactis KLDS4.0325 alleviates folate status in deficient mice.

Bailiang Li, Na Li, Fenfen Yan, 2020, Food & function.

Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough.

G. Huo, C. Gu, Chun Yan Li, 2013, International journal of systematic and evolutionary microbiology.

Study on supplementary food with beneficial effects on the gut microbiota of infants

Bailiang Li, G. Huo, S. Evivie, 2021 .

Modulation effect of chenpi extract on gut microbiota in high-fat diet-induced obese C57BL/6 mice.

Bailiang Li, Na Li, Fenfen Yan, 2021, Journal of food biochemistry.

In vitro and in vivo evaluation of an exopolysaccharide produced by Lactobacillus helveticus KLDS1.8701 for the alleviative effect on oxidative stress.

Fei Liu, Bailiang Li, G. Huo, 2019, Food & function.

Preventive Effects of Lactobacillus Plantarum YS4 on Constipation Induced by Activated Carbon in Mice

Yu Qian, Xin Zhao, Ruokun Yi, 2018 .

Advance on Production of Human Milk Fat Substitutes (HMFS)

G. Huo, Yadong Zhao, 2011 .

Complete genome sequence of Lactobacillus helveticus KLDS1.8701, a probiotic strain producing bacteriocin.

Bailiang Li, G. Huo, Guangwen Luo, 2015, Journal of biotechnology.

Alleviation Effects of Bifidobacterium animalis subsp. lactis XLTG11 on Dextran Sulfate Sodium-Induced Colitis in Mice

Nan Wang, Bailiang Li, G. Huo, 2021, Microorganisms.

Identification, Characterization, and Antioxidant Potential of Bifidobacterium longum subsp. longum Strains Isolated From Feces of Healthy Infants

Bailiang Li, Li Zhao, G. Huo, 2021, Frontiers in Microbiology.

Bifidobacterium bifidum E3 Combined with Bifidobacterium longum subsp. infantis E4 Improves LPS-Induced Intestinal Injury by Inhibiting the TLR4/NF-κB and MAPK Signaling Pathways In Vivo.

Yifan Zhang, Bailiang Li, G. Huo, 2023, Journal of agricultural and food chemistry.

Leuconostoc mesenteroides subsp. suionicum subsp. nov.

F. Wang, G. Huo, Fei Liu, 2012, International journal of systematic and evolutionary microbiology.

Lactobacillus xiangfangensis sp. nov., isolated from Chinese pickle.

F. Wang, G. Huo, Fei Liu, 2012, International journal of systematic and evolutionary microbiology.

Comparison of DNA extraction methods for polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) analysis of the infant fecal microbial communities

G. Huo, Xiaomin Li, Lijie Yang, 2014 .

Short communication: Genomic and phenotypic analyses of exopolysaccharides produced by Streptococcus thermophilus KLDS SM.

Fei Liu, Bailiang Li, Da Jin, 2018, Journal of dairy science.

Exopolysaccharides of Bifidobacterium longum subsp. infantis E4 on the immune and anti-inflammatory effects in vitro

G. Huo, Deyu Liu, Rui Yang, 2023, Journal of Functional Foods.

Comparative Analysis of Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) of Streptococcus thermophilus St-I and its Bacteriophage-Insensitive Mutants (BIM) Derivatives

G. Huo, S. Evivie, Xin Bian, 2016, Current Microbiology.

Complete Genome Sequence of Streptococcus thermophilus KLDS 3.1003, A Strain with High Antimicrobial Potential against Foodborne and Vaginal Pathogens

Jincheng Du, Bailiang Li, Da Jin, 2017, Front. Microbiol..

The Th17/Treg imbalance in bovine β-lactoglobulin-sensitised mice

G. Huo, Xiang-Chen Meng, Yan Wang, 2014 .

Complete genome sequence of Enterococcus durans KLDS6.0930, a strain with probiotic properties.

Jincheng Du, Bailiang Li, G. Huo, 2016, Journal of biotechnology.

Effects of Lactobacillus acidophilus KLDS1.0901 on Proliferation and Apoptosis of Colon Cancer Cells

Fei Liu, Bailiang Li, Na Li, 2022, Frontiers in Microbiology.

Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough.

G. Huo, C. Gu, Chun Yan Li, 2013, International journal of systematic and evolutionary microbiology.

Prokaryotic expression of Stx1B subunit of Escherichia coli O157:H7 used to generate monoclonal antibody.

Guangxing Li, X. Ren, G. Huo, 2010, Hybridoma.

Heterologous expression of the Bacillus subtilis (natto) alanine dehydrogenase in Escherichia coli and Lactococcus lactis.

W. Ye, G. Huo, Jingyuan Yin, 2010, Microbiological research.

Complete genome sequence of Lactococcus lactis subsp. lactis KLDS4. 0325, a bacterium newly isolated from Koumiss in Xinjiang, China.

Yutang Wang, Bailiang Li, G. Huo, 2014, Wei sheng wu xue bao = Acta microbiologica Sinica.

Networking clusters and sequence characteristics of clustered regularly interspaced short palindromic repeats (CRISPR) direct repeats and their evolutionary comparison with cas1 genes in lactic acid bacteria

G. Huo, Fei Liu, Kaibo Deng, 2012 .

Effects of enzymatic hydrolysis on the allergenicity of whey protein concentrates.

G. Huo, Cui-cui Duan, Aili Li, 2014, Iranian journal of allergy, asthma, and immunology.