H. Sandoval

发表

Antimicrobial activity and antibiotic resistance of lactic acid bacteria isolated from Armada cheese (a Spanish goats’ milk cheese)

M. A. Herreros, H. Sandoval, L. González, 2005 .

Screening of plasmids in non-pathogenic corynebacteria

L. M. Mateos, J. Martín, H. Sandoval, 1985 .

Cloning Systems in Amino Acid–Producing Corynebacteria

L. M. Mateos, J. Martín, H. Sandoval, 1987, Bio/Technology.

Isolation and physical characterization of plasmid pCCl from Corynebacterium callunae and construction of hybrid derivatives

J. Martín, C. Paniagua, H. Sandoval, 1984, Applied Microbiology and Biotechnology.

Identification of lactic acid bacteria isolated from Genestoso cheese throughout ripening and study of their antimicrobial activity

H. Sandoval, L. González, J. Castro, 2007 .

ANOXIA AS A MAJOR FACTOR CAUSING POPULATION CHANGES IN ANTISERUM-CONTAINING CULTURES

H. Sandoval, R. Altenbern, W. Braun, 1956, Journal of bacteriology.

Biocheese: A Food Probiotic Carrier

H. Sandoval, J. Castro, J. M. Fresno, 2015, BioMed research international.

A simple medium for rapid regeneration of Bacillus subtilis protoplasts transformed with plasmid DNA

J. Martín, H. Sandoval, P. López, 1987 .

Colicin 15: Possibly a Defective Bacteriophage

B. Tandler, H. Sandoval, H. C. Reilly, 1965, Nature.

Deoxyribonucleases of non-pathogenic corynebacteria

J. Martín, H. Sandoval, P. López, 1987 .

Esterolytic activity of lactic acid bacteria isolated from Armada cheese (a Spanish goat milk cheese)

M. A. Herreros, H. Sandoval, J. Castro, 2004 .

An SfiI restriction map of the Bacillus subtilis 168 genome.

D. Henner, P. Piggot, H. Sandoval, 1991, Gene.

ANOXIAAS A MAJOR FACTOR CAUSINGPOPULATIONCHANGESIN ANTISERUM-CONTAINING CULTURES1

H. Sandoval, R. Altenbern, W. Braun, 1955 .