C. Pillidge

发表

Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains.

J. S. Zhou, C. Pillidge, P. Gopal, 2005, International journal of food microbiology.

Cheesomics: the future pathway to understanding cheese flavour and quality

D. Dias, A. Osborn, C. Pillidge, 2018, Critical reviews in food science and nutrition.

Characterization and Genomic Analysis of Phage asccφ28, a Phage of the Family Podoviridae Infecting Lactococcus lactis

B. E. Davidson, C. Pillidge, A. Hillier, 2008, Applied and Environmental Microbiology.

DNA restriction maps and classification of the lactococcal bacteriophages c2 and skl

A. Jarvis, C. Pillidge, 1988 .

Nucleotide sequence and characterization of the cell envelope proteinase plasmid in Lactococcus lactis subsp. cremoris HP

P. O’Toole, C. Pillidge, L. Ward, 2001, Journal of applied microbiology.

Bacteria and chromium in marine sediments

P. Bremer, J. Aislabie, C. Pillidge, 1988 .

Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality

P. Torley, M. Kaur, C. Pillidge, 2021, Critical reviews in food science and nutrition.

Oligosaccharides in goats’ milk-based infant formula and their prebiotic and anti-infection properties

S. Rochfort, B. Zisu, C. Pillidge, 2019, British Journal of Nutrition.

Biomarkers associated with cheese quality uncovered by integrative multi-omic analysis

D. Dias, C. Pillidge, A. Osborn, 2020 .

Intragenomic 16S rRNA gene heterogeneity in Lactococcus lactis subsp. cremoris.

M. Dobos, C. Pillidge, I. Powell, 2009 .

Autolysis of Lactococcus lactis

C. Pillidge, P. Gopal, Xingzhang Tong, 2002 .

Expression of a beta-galactosidase gene from Clostridium acetobutylicum in Lactococcus lactis subsp. lactis.

C. Pillidge, L. Pearce, 1991, The Journal of applied bacteriology.

Characterization and Genomic Analysis of Phage ascc (cid:2) 28, a Phage of the Family Podoviridae Infecting Lactococcus lactis (cid:1)

B. E. Davidson, C. Pillidge, A. Hillier, 2008 .

Characterization of the Highly Autolytic Lactococcus lactis subsp. cremoris Strains CO and 2250

C. Pillidge, P. Gopal, L. Mckay, 1997, Applied and environmental microbiology.

Extracellular material from Leuconostoc mesenteroides subsp. dextranicum mediates the aggregation of lactococcal cells: implications for the isolation of single strains

C. Pillidge, P. Gopal, T. Coolbear, 1996 .

Growth of lactic acid bacteria and bifidobacteria on lactose and lactose-related mono-, di- and trisaccharides and correlation with distribution of β–galactosidase and phospho-β–galactosidase

C. Pillidge, J. Garman, J. Smart, 1993, Journal of Dairy Research.

Efficacy of four conjugal lactococcal phage resistance plasmids against phage in commercial Lactococcus lactis subsp. cremoris cheese starter strains

B. Shaw, C. Pillidge, L. Collins, 2000 .

Characterization and exploitation of conjugation in Lactococcus lactis

C. Shearman, M. Gasson, J. Godon, 1995 .

Microbiota and Metabolite Profiling Combined With Integrative Analysis for Differentiating Cheeses of Varying Ripening Ages

D. Dias, A. Osborn, C. Pillidge, 2020, Frontiers in Microbiology.

Australian consumers' attitudes to packaged fresh meat products with added microbial bioprotective cultures for shelf-life extension.

Mandeep Kaur, P. Torley, C. Pillidge, 2023, Meat Science.

Culture-dependent and Culture-independent Evaluation of the Effect of Protective Cultures on Spoilage-related Bacteria in Vacuum-packaged Beef Mince

Mandeep Kaur, P. Torley, C. Pillidge, 2022, Food and Bioprocess Technology.

Effect of protective cultures on spoilage bacteria and the quality of vacuum-packaged lamb meat

Mandeep Kaur, P. Torley, C. Pillidge, 2022, Food Bioscience.

Assessment of the potential use of MALDI-TOF MS for the identification of bacteria associated with chilled vacuum-packaged lamb meat.

P. Torley, A. Osborn, M. Kaur, 2021, Meat science.

Genotyping of dairy Bacillus licheniformis isolates by high resolution melt analysis of multiple variable number tandem repeat loci.

H. Deeth, M. Turner, C. Pillidge, 2013, Food microbiology.

Phylogenetic diversity and position of the genus Campylobacter.

G. Fox, M. Sogin, R. Colwell, 1987, Systematic and applied microbiology.

Exchanging lactocepin plasmids in lactococcal starters to study bitterness development in Gouda cheese: a preliminary investigation

J. R. Reid, C. Pillidge, T. Coolbear, 2003 .

The diversity of potential cheese ripening characteristics of lactic acid starter bacteria: 1. Resistance to cell lysis and levels and cellular distribution of proteinase activities

C. Pillidge, T. Coolbear, V. Crow, 1994 .

New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data

D. Dias, A. Osborn, C. Pillidge, 2020, Scientific Reports.

Genotyping of Present-Day and Historical Geobacillus Species Isolates from Milk Powders by High-Resolution Melt Analysis of Multiple Variable-Number Tandem-Repeat Loci

H. Deeth, M. Turner, C. Pillidge, 2012, Applied and Environmental Microbiology.

Molecular analysis of the Lactococcus lactis sex factor.

C. Shearman, M. Gasson, J. Godon, 1995, Developments in biological standardization.

Reclassification of Alteromonas colwelliana to the Genus Shewanella by DNA-DNA Hybridization, Serology and 5S Ribosomal RNA Sequence Data

D. G. Muir, R. Colwell, R. Weiner, 1989 .

Application of ion-exchange high-performance liquid chromatography in the purification of 5S rRNAs suitable for sequence analysis

R. Colwell, C. Pillidge, M. MacDonell, 1986 .

Spatially offset Raman spectroscopy: A convenient and rapid tool to distinguish cheese made with milks from different animal species

E. Blanch, C. Pillidge, R. Afshari, 2021, Journal of Raman Spectroscopy.

New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data

D. Dias, A. Osborn, S. Rochfort, 2020, Scientific Reports.

Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regions.

H. Deeth, M. Turner, C. Pillidge, 2013, International journal of food microbiology.

Varying influence of the autolysin, N-acetyl muramidase, and the cell envelope proteinase on the rate of autolysis of six commercial Lactococcus lactis cheese starter bacteria grown in milk

C. Pillidge, P. Gopal, P. Sullivan, 2000, Journal of Dairy Research.

Specificity of Hydrolysis of Bovine K-Casein by Cell Envelope-

J. R. Reid, C. Pillidge, G. Graham, 2022 .

Specificity ofHydrolysis ofBovineK-Casein byCellEnvelope- Associated Proteinases fromLactococcus lactis Strains

C. Pillidge, 1994 .

Nucleotide sequence of the 5S rRNA from Listonella (Vibrio) aestuarianus ATCC 35048.

R. Colwell, C. Pillidge, M. Macdonell, 1987, Nucleic acids research.

Lactococcus Lactis Subsp. Cremoris Strains Characterization of the Highly Autolytic

C. Pillidge, P. Gopal, L. Mckay, 1997 .