J. Broadbent

发表

Comparative genomics of the lactic acid bacteria

Katherine H. Huang, N. V. Pavlova, E. Koonin, 2006, Proceedings of the National Academy of Sciences.

Complete Genome Sequence of Lactobacillus helveticus R0052, a Commercial Probiotic Strain

T. Tompkins, J. Broadbent, G. Barreau, 2012, Journal of bacteriology.

Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct

J. Steele, T. Tompkins, J. Broadbent, 2013, Genome Announcements.

Lactocepin: the cell envelope-associated endopeptidaseof lactococci

James L. Steele, J. Steele, J. Broadbent, 2013 .

Conversion of Lactococcus lactis cell envelope proteinase specificity by partial allele exchange

J. Steele, J. Broadbent, B. Rodríguez, 2006, Journal of applied microbiology.

Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion.

D. McMahon, J. Broadbent, W. McManus, 2012, Journal of dairy science.

Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains.

F. Vogensen, M. Gatti, J. Steele, 2011, Journal of dairy science.

Genetic and Physiological Responses of Bifidobacterium animalis subsp. lactis to Hydrogen Peroxide Stress

J. Steele, R. Ward, T. Oberg, 2013, Journal of bacteriology.

Proteolytic specificity of Lactobacillus delbrueckli subsp. bulgaricus influences functional properties of mozzarella cheese.

D. McMahon, C. Oberg, J. Broadbent, 2002, Journal of dairy science.

External concentration of organic acid anions and pH: key independent variables for studying how organic acids inhibit growth of bacteria in mildly acidic foods.

J. Broadbent, C. Carpenter, 2009, Journal of food science.

Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures

H. Neve, F. Vogensen, L. Hansen, 2017, Front. Microbiol..

Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: a biochemical approach.

J. Steele, H. Cai, S. Rankin, 2011, Journal of dairy science.

Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese.

D. McMahon, T. Oberg, M. Culumber, 2016, International journal of systematic and evolutionary microbiology.

Correction to: Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species

J. Steele, A. Abdalla, T. Oberg, 2018, Journal of Industrial Microbiology & Biotechnology.

Hydrogen Peroxide Resistance in Bifidobacterium Animalis Subsp. Lactis and Bifidobacterium Longum

T. Oberg, J. Broadbent, 2016 .

Transcriptome analysis of Bifidobacterium longum strains that show a differential response to hydrogen peroxide stress.

J. Steele, R. Ward, T. Oberg, 2015, Journal of biotechnology.

Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species

J. Steele, A. Abdalla, T. Oberg, 2011, Journal of Industrial Microbiology & Biotechnology.

Enhanced nutty flavor formation in cheddar cheese made with a malty Lactococcus lactis adjunct culture.

D. McMahon, M. Drake, J. Broadbent, 2006, Journal of dairy science.

Genetic construction of nisin-producing Lactococcus lactis subsp. cremoris and analysis of a rapid method for conjugation

J. Broadbent, J. K. Kondo, 1991, Applied and environmental microbiology.

Rapid Method for Conjugationt

J. Broadbent, J. K. Kondo, 2022 .

Influence of coagulant level on proteolysis and functionality of mozzarella cheeses made using direct acidification.

R. I. Dave, D. McMahon, C. Oberg, 2003, Journal of dairy science.

Diversity in specificity of the extracellular proteinases in Lactobacillus helveticus and Lactobacillus delbrueckii subsp. bulgaricus

D. McMahon, C. Oberg, J. Broadbent, 2002, Letters in applied microbiology.

Reversibility of the temperature-dependent opacity of nonfat mozzarella cheese.

D. McMahon, C. Oberg, J. Broadbent, 2001, Journal of dairy science.

Multiple pulse electroporation of lactic acid bacteria Lactococcus lactis and Lactobacillus casei.

J. Broadbent, D. Welker, J. McClatchy, 2019, Journal of microbiological methods.

High efficiency electrotransformation of Lactobacillus casei.

J. Steele, J. Broadbent, J. Hughes, 2015, FEMS microbiology letters.

Identification of Endopeptidase Genes from the Genomic Sequence of Lactobacillus helveticus CNRZ32 and the Role of These Genes in Hydrolysis of Model Bitter Peptides

J. Steele, J. Broadbent, J. Hughes, 2005, Applied and Environmental Microbiology.

Aromatic amino acid catabolism by lactococci

Mark E. Johnson, B. Weimer, J. Steele, 1997 .

Use of Exopolysaccharide-Producing Cultures to Improve the Functionality of Low Fat Cheese

D. McMahon, C. Oberg, J. Broadbent, 2001 .

Role of Streptococcus thermophilus MR-1C Capsular Exopolysaccharide in Cheese Moisture Retention

D. McMahon, C. Oberg, J. Broadbent, 1998, Applied and Environmental Microbiology.

Physical and functional characteristics of cellclumping in lactose-positive transconjugants of Lactococcus lactis ssp . lactis ML 3

J. Broadbent, Hua Wang, Jeffery K. Kond, 2018 .

Analysis of the Physical and Functional Characteristics of Cell Clumping in Lactose-Positive Transconjugants of Lactococcus lactis ssp. lactis ML31

J. Broadbent, Hua Wang, Jeffery K. Kond, 2010 .

Characteristics of Tn5307 exchange and intergeneric transfer of genes associated with nisin production

W. Sandine, J. Broadbent, J. K. Kondo, 1995, Applied Microbiology and Biotechnology.

Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. shermanii combinations on propensity for split defect in Swiss cheese.

D. McMahon, C. Oberg, J. Broadbent, 2003, Journal of dairy science.

Identiﬁcation and Characterization of Lactobacillus helveticus PepO2, an Endopeptidase with Post-Proline Speciﬁcity

J. E. Christensen, J. Steele, J. Broadbent, 2003 .

Influence of capsular and ropy exopolysaccharide-producing Streptococcus thermophilus on Mozzarella cheese and cheese whey.

R. I. Dave, D. McMahon, C. Oberg, 2000, Journal of dairy science.

Lactose and galactose uptake by genetically engineered Pediococcus species

D. McMahon, C. Oberg, J. Broadbent, 1998, Applied Microbiology and Biotechnology.

Peptide Accumulation and Bitterness in Cheddar Cheese Made Using Single-Strain Lactococcus lactis Starters with Distinct Proteinase Specificities

Mark E. Johnson, B. Weimer, J. Steele, 1998 .

Development and characterization of lactose-positive pediococcus species for milk fermentation

D. McMahon, C. Oberg, J. Broadbent, 1996, Applied and environmental microbiology.

Analysis of the Physical and Functional Characteristics of Cell Clumping in Lactose-Positive Transconjugants of Lactococcus lactis ssp. lactis ML3

J. Broadbent, J. K. Kondo, Hua Wang, 1994 .

DAIRY FOODS Analysis of the Physical and Functional Characteristics of Cell Clumping in Lactose-Positive Transconjugants of Lactococcus !actis ssp. factls ML3 1

J. Broadbent, Hua Wang, Jeffery K. Kond, 1994 .

Fermentation of de-oiled algal biomass by Lactobacillus casei for production of lactic acid

J. Steele, J. Broadbent, T. Overbeck, 2016, Bioprocess and Biosystems Engineering.

Invited review: Advances in starter cultures and cultured foods.

T. Beresford, N. Shah, J. Broadbent, 2007, Journal of dairy science.

Cheese Flavor and the Genomics of Lactic Acid Bacteria Genomics and molecular biology are valuable in helping to define how these bacteria contribute to the flavor and texture of cheeses

J. Steele, J. Broadbent, Paul Fadiman, 2005 .

Lactic acid bacteria genomics and cheese flavor

J. Steele, J. Broadbent, 2005 .

Genome –Scale Reconstruction of Metabolic Networks of Lactobacillus casei ATCC 334 and 12A

Jennifer L. Reed, Joshua J. Hamilton, James L. Steele, 2014, PloS one.

Influence of NaCl and pH on intracellular enzymes that influence Cheddar cheese ripening

Mark E. Johnson, B. Weimer, J. Steele, 1997 .

Perspectives on the contribution of lactic acid bacteria to cheese flavor development.

J. Steele, J. Kok, J. Broadbent, 2013, Current opinion in biotechnology.

Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese.

B. Ganesan, D. McMahon, J. Steele, 2014, Journal of dairy science.

The Seventh International Conference on the Genetics of Streptococci, Lactococci, and Enterococci

J. Claverys, R. Burne, J. Broadbent, 2006 .

Loss of plasmid-mediated oligopeptide transport system in lactococci: another reason for slow milk coagulation.

W. Yu, J. Broadbent, L. Mckay, 1996, Plasmid.

Overexpression of Lactobacillus caseid-Hydroxyisocaproic Acid Dehydrogenase in Cheddar Cheese

Mark E. Johnson, M. Drake, S. Rankin, 2004, Applied and Environmental Microbiology.

Cheese | Non-starter Lactic Acid Bacteria

J. Steele, J. Broadbent, M. Budinich, 2020, Reference Module in Food Science.

Contribution of Lactococcus lactis Cell Envelope Proteinase Specificity to Peptide Accumulation and Bitterness in Reduced-Fat Cheddar Cheese

Mark E. Johnson, J. Steele, J. Broadbent, 2002, Applied and Environmental Microbiology.

Comparative evaluation of yogurt and low-fat cheddar cheese as delivery media for probiotic Lactobacillus casei.

D. McMahon, J. Broadbent, M. D. Sharp, 2008, Journal of food science.

Tyrosine and phenylalanine catabolism by Lactobacillus cheese flavor adjuncts.

J. Broadbent, S. Gummalla, 2001, Journal of dairy science.

Tryptophan catabolism by Lactobacillus casei and Lactobacillus helveticus cheese flavor adjuncts

J. Broadbent, S. Gummalla, 1999 .

Hydrolysis of Casein-Derived Peptides αS1-Casein(f1-9) and β-Casein(f193-209) by Lactobacillus helveticus Peptidase Deletion Mutants Indicates the Presence of a Previously Undetected Endopeptidase

J. Steele, J. Broadbent, J. Christensen, 2003, Applied and Environmental Microbiology.

Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: a review.

D. McMahon, C. Oberg, J. Broadbent, 2003, Journal of dairy science.

Organic Acid Exposure Enhances Virulence in Some Listeria monocytogenes Strains Using the Galleria mellonella Infection Model

J. Broadbent, Minghao Li, C. Carpenter, 2021, Frontiers in Microbiology.

Internal pH and Acid Anion Accumulation in Listeria monocytogenes and Escherichia coli Exposed to Lactic or Acetic Acids at Mildly Acidic pH

J. Broadbent, C. Carpenter, Savannah R. Branson, 2022, Frontiers in Microbiology.

Attributes of the Heat Shock Response in Three Species of Dairy Lactobacillus

C. Oberg, J. Broadbent, Ling Wei, 1997 .

Genome Sequence and Comparative Genome Analysis of Lactobacillus casei: Insights into Their Niche-Associated Evolution

J. Steele, J. Broadbent, H. Cai, 2009, Genome biology and evolution.

Genome Sequence and Comparative Genome Analysis of Lactobacillus

J. Steele, J. Broadbent, H. Cai, 2009 .

Broad scope method for creating humanized animal models for animal health and disease research through antibiotic treatment and human fecal transfer

M. Lefevre, A. Benninghoff, R. Ward, 2014, Gut microbes.

Comparison of the Complete Genome Sequences of Bifidobacterium animalis subsp. lactis DSM 10140 and Bl-04

Philippe Horvath, Rodolphe Barrangou, Jeffery R. Broadbent, 2009, Journal of bacteriology.

Genotypic and phenotypic characterization of Lactobacillus casei strains isolated from different ecological niches suggests frequent recombination and niche specificity.

J. Steele, Wei Zhang, J. Broadbent, 2007, Microbiology.

Comparative High-Density Microarray Analysis of Gene Expression during Growth of Lactobacillus helveticus in Milk versus Rich Culture Medium

J. Steele, V. Smeianov, J. Broadbent, 2007, Applied and Environmental Microbiology.

Comparative High-Density Microarray Analysis of Gene Expression during Growth of Lactobacillus helveticus in Milk vs. Rich Culture Medium. Running title: Microarray Analysis of Lactobacillus helveticus CNRZ32

J. Steele, V. Smeianov, J. Broadbent, 2007 .

Running title : Microarray Analysis of Lactobacillus helveticus CNRZ 32

J. Steele, V. Smeianov, J. Broadbent, 2007 .

Identification of Plasmalogens in the Cytoplasmic Membrane of Bifidobacterium animalis subsp. lactis

J. Steele, R. Ward, T. Oberg, 2011, Applied and Environmental Microbiology.

Physiological and Transcriptional Response of Lactobacillus casei ATCC 334 to Acid Stress

James L. Steele, J. Steele, J. Broadbent, 2010, Journal of bacteriology.

Transformation of Lactiplantibacillus plantarum and Apilactobacillus kunkeei is influenced by recipient cell growth temperature, vector replicon, and DNA methylation.

R. Roberts, D. Mills, J. Broadbent, 2020, Journal of microbiological methods.

Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibition.

J. V. Smith, J. Broadbent, C. Carpenter, 2011, Meat science.

Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetate.

J. Broadbent, S. Martini, C. Carpenter, 2008, Journal of food science.

Habituation to organic acid anions induces resistance to acid and bile in Listeria monocytogenes.

J. Broadbent, Yimin Zhang, Xin Luo, 2014, Meat science.

Thermophilic starter cultures: another set of problems

C. Oberg, J. Broadbent, 1993 .

Influence of adjunct use andcheese microenvironment on nonstarter lactic acid bacteria populations in Cheddar-type cheese

C. Oberg, J. Broadbent, M. Johnson, 2018 .

Influence of adjunct use and cheese microenvironment on nonstarter bacteria in reduced-fat cheddar-type cheese.

C. Oberg, J. Broadbent, M. Johnson, 2003, Journal of dairy science.

Microbiology of Cheddar cheese made with different fat contents using a Lactococcus lactis single-strain starter.

D. McMahon, J. Steele, J. Broadbent, 2013, Journal of dairy science.

Transient MutS-Based Hypermutation System for Adaptive Evolution of Lactobacillus casei to Low pH

J. Steele, J. Broadbent, J. Hughes, 2017, Applied and Environmental Microbiology.

Analysis of the Lactobacillus casei supragenome and its influence in species evolution and lifestyle adaptation

N. Perna, R. Barrangou, J. Steele, 2012, BMC Genomics.

Comparative Genomics and Transcriptional Analysis of Prophages Identified in the Genomes of Lactobacillus gasseri, Lactobacillus salivarius, and Lactobacillus casei

R. Barrangou, T. Klaenhammer, Yin Li, 2006, Applied and Environmental Microbiology.

Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis.

D. McMahon, C. Oberg, J. Broadbent, 2015, Journal of dairy science.

Fighting Cancer with Functional Foods: New Approaches to Investigate the Interactions of Dietary Bioactive Chemicals and the Gut Microbiome

M. Lefevre, A. Benninghoff, R. Ward, 2015 .

Qualitative and quantitative analysis of proteins and peptides in milk products by capillary electrophoresis

Mark E. Johnson, J. Broadbent, M. Strickland, 2001, Electrophoresis.

Galactose-positive adjunct cultures prevent gas formation by Paucilactobacillus wasatchensis WDC04 in a model gas production test.

D. McMahon, C. Oberg, J. Broadbent, 2021, Journal of dairy science.

Lactobacillus casei as a biocatalyst for biofuel production

J. Steele, J. Broadbent, Elena Vinay-Lara, 2016, Journal of Industrial Microbiology & Biotechnology.

Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose.

D. McMahon, C. Oberg, J. Broadbent, 2015, Journal of dairy science.

Gas-Forming Nonstarter Lactorbacilli

D. McMahon, C. Oberg, J. Broadbent, 2015 .

Nisin inhibits several gram-positive, mastitis-causing pathogens.

J. Broadbent, J. K. Kondo, Y. Chou, 1989, Journal of dairy science.

Optimal growth of Lactobacillus casei in a Cheddar cheese ripening model system requires exogenous fatty acids.

J. Steele, R. Ward, J. Broadbent, 2012, Journal of dairy science.

Phenotypic and Genotypic Analysis of Amino Acid Auxotrophy in Lactobacillus helveticus CNRZ 32

J. Steele, J. Broadbent, J. Hughes, 2007, Applied and Environmental Microbiology.

Capillary electrophoresis of Cheddar cheese

B. Weimer, J. Broadbent, M. Strickland, 1996 .

Genetics of lactic acid bacteria

J. Broadbent, 2001 .

Characterization of the Lactobacillus helveticus groESL operon.

C. Oberg, J. Broadbent, L. Wei, 1998, Research in microbiology.

Protein–protein interactions among the components of the biosynthetic machinery responsible for exopolysaccharide production in Streptococcus thermophilus MR‐1C

J. Broadbent, D. Welker, A. D. Cefalo, 2011, Journal of applied microbiology.

Identification and Characterization of Lactobacillus helveticus PepO2, an Endopeptidase with Post-Proline Specificity

J. Steele, J. Broadbent, Yo-Shen Chen, 2003, Applied and Environmental Microbiology.

Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter.

D. McMahon, C. Oberg, J. Broadbent, 2015, Journal of dairy science.

Characterization of microbial communities in ethanol biorefineries

G. Suen, J. Steele, D. Porcellato, 2019, Journal of Industrial Microbiology & Biotechnology.

Optimal growth of in a Cheddar cheese ripening model system requires exogenous fatty acids 1

J. Steele, R. Ward, J. Broadbent, 2012 .

The Seventh International Conference on the Genetics of Streptococci, Lactococci, and Enterococci

J. Claverys, R. Burne, J. Broadbent, 2007, Journal of bacteriology.

Role of Cystathionine β-Lyase in Catabolism of Amino Acids to Sulfur Volatiles by Genetic Variants of Lactobacillus helveticus CNRZ 32

J. Steele, S. Rankin, J. Broadbent, 2007, Applied and Environmental Microbiology.

Genome Sequence of Leuconostoc mesenteroides subsp. cremoris Strain T26, Isolated from Mesophilic Undefined Cheese Starter

S. Sørensen, F. Vogensen, J. Broadbent, 2014, Genome Announcements.

Proteolytic enzymes of lactic acid bacteria and theirinfluence on bitterness in bacterial-ripened cheeses

J. Steele, J. Broadbent, 2007 .

Biochemistry of cheese flavor development: insightfrom genomic studies of lactic acid bacteria

J. Steele, J. Broadbent, 2007 .

Hot topic: Geographical distribution and strain diversity of Lactobacillus wasatchensis isolated from cheese with unwanted gas formation.

D. McMahon, M. Culumber, C. Oberg, 2017, Journal of dairy science.

Manufacture of Gouda andflavor development in reduced-fat Cheddar cheese

Mark E. Johnson, B. Weimer, J. Steele, 1998 .

The Streptococcus thermophilus protein Wzh functions as a phosphotyrosine phosphatase.

J. Broadbent, D. Welker, Angela D. Cefalo, 2013, Canadian journal of microbiology.

A Campus Partnership to Foster Compliance with Funder Mandates

J. Broadbent, Liz Woolcott, Andrea Payant, 2017 .

D. McMahon, C. Oberg, J. Broadbent, 2015, Journal of dairy science.

Cheese micro-ecologyand the influence of adjunct/wash techniques

Mark E. Johnson, C. Oberg, J. Broadbent, 2002 .

Shelf-life studies of putative probiotic Lacticaseibacillus casei strains in milk and model yogurt

J. Steele, S. Rankin, J. Broadbent, 2022, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.