F. Han
发表
Identification and antimicrobial susceptibility of lactic acid bacteria from retail fermented foods.
J. Meng,
B. Ge,
Ping Jiang,
2007,
Journal of food protection.
Shuaihua Pu,
B. Ge,
F. Han,
2011,
Journal of food protection.
W. Prinyawiwatkul,
B. Ge,
F. Han,
2007,
Applied and Environmental Microbiology.
Shuaihua Pu,
B. Ge,
F. Han,
2009,
Foodborne pathogens and disease.
F. Han,
Yali Wei,
Zeng-mei Li,
2022,
Aquaculture.
B. Ge,
F. Han,
2008,
Foodborne pathogens and disease.
Shuaihua Pu,
B. Ge,
F. Han,
2009,
Foodborne pathogens and disease.
B. Ge,
F. Han,
Fei Wang,
2011,
Applied and Environmental Microbiology.
B. Ge,
F. Han,
Fei Wang,
2009,
Journal of food protection.
W. Prinyawiwatkul,
H. No,
F. Han,
2013,
Journal of applied microbiology.
Feifei Han,
B. Ge,
F. Han,
2010,
International journal of food microbiology.
Feifei Han,
Shuaihua Pu,
B. Ge,
2008,
Applied and Environmental Microbiology.
B. Ge,
F. Han,
2010,
Letters in applied microbiology.
J. Meng,
Shuaihua Pu,
B. Ge,
2009,
International journal of antimicrobial agents.
Shuaihua Pu,
B. Ge,
F. Han,
2009
.
Shuaihua Pu,
B. Ge,
F. Han,
2008,
Applied and Environmental Microbiology.