T. I. Azmi

Antimicrobial activity and antibiotic sensitivity of three isolates of lactic acid bacteria from fermented fish product, Budu.

A. Ariff, M. Shuhaimi, S. A. Liasi, 2009 .

THE INHIBITION PROCESS ON SUCROSE DEGRADATION IN SUGAR CANE JUICE USING

T. I. Azmi, S. Suryani, 2009 .

Pathogenicity of viral nervous necrosis virus for Guppy fish, Poecilia reticulata

G. Bovo, T. I. Azmi, M. D. Hassan, 2014 .