Wenyi Zhang

发表

Complete Genome Sequence of Lactobacillus casei Zhang, a New Probiotic Strain Isolated from Traditional Homemade Koumiss in Inner Mongolia, China

Heping Zhang, Songnian Hu, Dongliang Yu, 2010, Journal of bacteriology.

Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera

Wenjun Liu, Heping Zhang, Ruifu Yang, 2015, Nature Communications.

Single molecule, real-time sequencing technology improves the sensitivity for detecting bacteria in koumiss, a traditional fermented mare milk product

Heping Zhang, Wenyi Zhang, T. Sun, 2020 .

Using PacBio Long-Read High-Throughput Microbial Gene Amplicon Sequencing To Evaluate Infant Formula Safety.

X. Xi, Q. Hou, Heping Zhang, 2016, Journal of agricultural and food chemistry.

Metabolomic analysis of Streptococcus thermophilus S10-fermented milk

Wenyi Zhang, L. Kwok, Danyang Li, 2022, LWT.

Metabolic footprinting revealed key biochemical changes in a brown fermented milk product using Streptococcus thermophilus.

Wenyi Zhang, T. Sun, L. Kwok, 2020, Journal of dairy science.

Evaluation of bacterial contamination in raw milk, ultra-high temperature milk and infant formula using single molecule, real-time sequencing technology.

X. Xi, Q. Hou, Heping Zhang, 2015, Journal of dairy science.

Modulation of gut mucosal microbiota as a mechanism of probiotics‐based adjunctive therapy for ulcerative colitis

Heping Zhang, Wenyi Zhang, Haiyan Xu, 2020, Microbial biotechnology.

Changes in physico-chemical characteristics and viable bacterial communities during fermentation of alfalfa silages inoculated with Lactobacillus plantarum

Heping Zhang, Wenyi Zhang, L. Kwok, 2021, World Journal of Microbiology and Biotechnology.

Identification of Microbial Profile of Koji Using Single Molecule, Real-Time Sequencing Technology.

Q. Hou, Heping Zhang, Wenyi Zhang, 2017, Journal of food science.

Assessing quality of Medicago sativa silage by monitoring bacterial composition with single molecule, real-time sequencing technology and various physiological parameters

Heping Zhang, Wenyi Zhang, Haiyan Xu, 2016, Scientific reports.

Functional analysis of the second methyltransferase in the bacteriophage exclusion system of Lactobacillus casei Zhang.

Heping Zhang, Wenyi Zhang, T. Sun, 2022, Journal of dairy science.

A Novel Bacteriophage Exclusion (BREX) System Encoded by the pglX Gene in Lactobacillus casei Zhang

Heping Zhang, Wenyi Zhang, T. Sun, 2019, Applied and Environmental Microbiology.

Influence of Bactrian camel milk on the gut microbiota.

Wenyi Zhang, Bini Wang, Zhaoxia Wang, 2018, Journal of dairy science.

Genomic resequencing combined with quantitative proteomic analyses elucidate the survival mechanisms of Lactobacillus plantarum P-8 in a long-term glucose-limited experiment.

Heping Zhang, Wenyi Zhang, Jie Yu, 2018, Journal of proteomics.

Comparative analysis of the gene expression profile of probiotic Lactobacillus casei Zhang with and without fermented milk as a vehicle during transit in a simulated gastrointestinal tract.

Heping Zhang, H. Meng, Wenyi Zhang, 2012, Research in microbiology.

Lactobacillus casei Zhang stimulates lipid metabolism in hypercholesterolemic rats by affecting gene expression in the liver

Heping Zhang, H. Meng, Wenyi Zhang, 2012 .

Proteomic analysis of responses of a new probiotic bacterium Lactobacillus casei Zhang to low acid stress.

Heping Zhang, H. Meng, Wenyi Zhang, 2011, International journal of food microbiology.

Fermentation and Koumiss

Heping Zhang, Wenyi Zhang, 2012 .

The comparative analysis of a prophage remnant Lcazh1 in relation to other Lactobacillus prophages, particularly Lp3

Heping Zhang, Wei Chen, Songnian Hu, 2010 .

Use of multilocus sequence typing to infer genetic diversity and population structure of Lactobacillus plantarum isolates from different sources

Wenjun Liu, Heping Zhang, Wenyi Zhang, 2015, BMC Microbiology.

Changes in physico-chemical characteristics and viable bacterial communities during fermentation of alfalfa silages inoculated with Lactobacillus plantarum

Heping Zhang, Wenyi Zhang, L. Kwok, 2021, World Journal of Microbiology and Biotechnology.

Screening of Lactobacillus plantarum with broad-spectrum antifungal activity and its application in preservation of golden-red apples

Wenyi Zhang, L. Kwok, B. Menghe, 2020 .

Proteomics Analysis of Lactobacillus casei Zhang, a New Probiotic Bacterium Isolated from Traditional Home-made Koumiss in Inner Mongolia of China*

Heping Zhang, Weiwei Wang, Dongliang Yu, 2009, Molecular & Cellular Proteomics.

Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products.

Heping Zhang, Wenyi Zhang, L. Kwok, 2017, Journal of food science.

Isolation and identification of cultivable lactic acid bacteria from traditional goat milk cake in Yunnan province of China

Wenjun Liu, Heping Zhang, Fang Wang, 2011 .

Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in milk fermented by Lactobacillus plantarum P9

Wenyi Zhang, Zhihong Sun, Yongfu Chen, 2021, LWT.

Proteomic comparison of the probiotic bacterium Lactobacillus casei Zhang cultivated in milk and soy milk.

Heping Zhang, Wenyi Zhang, Zhihong Sun, 2013, Journal of dairy science.

Protective effects of whey protein hydrolysate on Bifidobacterium animalis ssp. lactis Probio-M8 during freeze-drying and storage.

Heping Zhang, Wenyi Zhang, T. Sun, 2022, Journal of dairy science.

Adaptation of Lactobacillus plantarum to Ampicillin Involves Mechanisms That Maintain Protein Homeostasis

Heping Zhang, Wenyi Zhang, Jicheng Wang, 2020, mSystems.

Characterization of the Adaptive Amoxicillin Resistance of Lactobacillus casei Zhang by Proteomic Analysis

Heping Zhang, Wenyi Zhang, Jicheng Wang, 2018, Front. Microbiol..

Adaptation of Lactobacillus casei Zhang to Gentamycin Involves an Alkaline Shock Protein

Heping Zhang, Wenyi Zhang, Zhihong Sun, 2017, Front. Microbiol..

Identification and characterization of the dominant lactobacilli isolated from koumiss in China.

Wenjun Liu, Jiachao Zhang, Heping Zhang, 2010, The Journal of general and applied microbiology.

Lactobacillus rhamnosus Probio-M9 Improves the Quality of Life in Stressed Adults by Gut Microbiota

Wenyi Zhang, T. Sun, Zhongjie Yu, 2021, Foods.

A Novel Bacteriophage Exclusion (BREX) System Encoded by the pglX Gene in Lactobacillus casei Zhang

Heping Zhang, Jian Kong, Wenyi Zhang, 2019 .

Phylogenesis and Evolution of Lactic Acid Bacteria

Heping Zhang, Wenyi Zhang, Zhihong Sun, 2014 .

Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China.

Wenjun Liu, Jiachao Zhang, Heping Zhang, 2012, The Journal of general and applied microbiology.

Genome adaptive evolution of Lactobacillus casei under long-term antibiotic selection pressures

Heping Zhang, Wenyi Zhang, Jicheng Wang, 2017, BMC Genomics.

Comparative Genomic Analysis of 45 Type Strains of the Genus Bifidobacterium: A Snapshot of Its Genetic Diversity and Evolution

Wenjun Liu, Heping Zhang, Ruifu Yang, 2015, PloS one.

Use of multilocus sequence typing to infer genetic diversity and population structure of Lactobacillus plantarum isolates from different sources

Wenjun Liu, Heping Zhang, Wenyi Zhang, 2015, BMC Microbiology.

Meta-Analysis: Randomized Trials of Lactobacillus plantarum on Immune Regulation Over the Last Decades

Wenyi Zhang, L. Kwok, H. A. Sakandar, 2021, Frontiers in Immunology.

The immune regulatory role of Lactobacillus acidophilus: An updated meta-analysis of randomized controlled trials

Wenyi Zhang, L. Kwok, Wei Zhao, 2020 .

Multilocus sequence typing of a dairy-associated Leuconostoc mesenteroides population reveals clonal structure with intragenic homologous recombination.

Wenjun Liu, Heping Zhang, Yuqing Song, 2015, Journal of dairy science.

Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technology

Q. Hou, Heping Zhang, Wenyi Zhang, 2018, Food Science and Biotechnology.

Comparative studies on antibiotic resistance in Lactobacillus casei and Lactobacillus plantarum

Heping Zhang, Wenyi Zhang, T. Sun, 2015 .

Proteomic Analysis of Lactobacillus casei Zhang, a New Probiotic Bacterium

Heping Zhang, Weiwei Wang, Dongliang Yu, 2009 .

Genomics of Lactic Acid Bacteria

Heping Zhang, Wenyi Zhang, 2014 .

Effect of oral consumption of probiotic Lactobacillus planatarum P-8 on fecal microbiota, SIgA, SCFAs, and TBAs of adults of different ages.

Jiachao Zhang, Weiqiang Huang, Heping Zhang, 2014, Nutrition.

Gene expression profile of probiotic Lactobacillus casei Zhang during the late stage of milk fermentation

Heping Zhang, Yong Zhang, H. Meng, 2012 .

Comparative genomic analysis of the genus Enterococcus.

Wenjun Liu, X. Xi, Heping Zhang, 2017, Microbiological research.

Complete genome sequence of probiotic Lactobacillus plantarum P-8 with antibacterial activity.

Heping Zhang, Wenyi Zhang, Zhihong Sun, 2015, Journal of biotechnology.

Short communication: Single molecule, real-time sequencing technology revealed species- and strain-specific methylation patterns of 2 Lactobacillus strains.

Heping Zhang, Wenyi Zhang, Zhihong Sun, 2015, Journal of dairy science.

Comparative genomic analysis of 455 Lactiplantibacillus plantarum isolates: Habitat-specific genomes shaped by frequent recombination.

Wenjun Liu, Wenyi Zhang, L. Kwok, 2022, Food microbiology.

Change in the Gut Microbiome and Immunity by Lacticaseibacillus rhamnosus Probio-M9

Heping Zhang, Wei Zhao, Wenyi Zhang, 2023, Microbiology spectrum.

Multilocus sequence typing of Lactobacillus casei isolates from naturally fermented foods in China and Mongolia.

Heping Zhang, Wenyi Zhang, Zhihong Sun, 2016, Journal of dairy science.

Roles of adenine methylation in the physiology of Lacticaseibacillus paracasei

Heping Zhang, Jie Zhao, Wenyi Zhang, 2023, Nature communications.

Untargeted metabolic footprinting reveals key differences between fermented brown milk and fermented milk metabolomes.

Wenyi Zhang, T. Sun, L. Kwok, 2022, Journal of dairy science.

Probiotics as Adjunctive Treatment for Patients Contracted COVID-19: Current Understanding and Future Needs

Wenyi Zhang, L. Kwok, Guoqiang Yao, 2021, Frontiers in Nutrition.

Effects of probiotics and its fermented milk on constipation: a systematic review

Wenyi Zhang, L. Kwok, Wei Zhao, 2023, Food Science and Human Wellness.

Lactobacillus casei Zhang exerts probiotic effects to antibiotic-treated rats

Heping Zhang, Wenyi Zhang, L. Kwok, 2021, Computational and structural biotechnology journal.

Exopolysaccharide-Producing Lacticaseibacillus rhamnosus Space Mutant Improves the Techno-Functional Characteristics of Fermented Cow and Goat Milks.

Heping Zhang, Wenyi Zhang, L. Kwok, 2023, Journal of agricultural and food chemistry.

Fermented milk containing Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis V9 alleviated constipation symptoms through regulation of intestinal microbiota, inflammation, and metabolic pathways.

Heping Zhang, Wenyi Zhang, Zhihong Sun, 2020, Journal of dairy science.

Proteomic analysis of an engineered isolate of Lactobacillus plantarum with enhanced raffinose metabolic capacity

Heping Zhang, Wenyi Zhang, Jicheng Wang, 2016, Scientific Reports.

Genome adaptive evolution of Lactobacillus casei under long-term antibiotic selection pressures

Heping Zhang, Wenyi Zhang, Jicheng Wang, 2017, BMC Genomics.

Transcriptome analysis of probiotic Lactobacillus casei Zhang during fermentation in soymilk

Heping Zhang, Yong Zhang, H. Meng, 2011, Journal of Industrial Microbiology & Biotechnology.

A Perspective Study of Koumiss Microbiome by Metagenomics Analysis Based on Single-Cell Amplification Technique

Wenjun Liu, Q. Hou, Heping Zhang, 2017, Front. Microbiol..

Comparative analysis of the gene expression profile of probiotic Lactobacillus casei Zhang with and without fermented milk as a vehicle during transit in a simulated gastrointestinal tract.

Heping Zhang, H. Meng, Wenyi Zhang, 2012, Research in microbiology.

Complete genome sequence of probiotic Bacillus coagulans HM-08: A potential lactic acid producer.

Pengfei Gao, Wenyi Zhang, Guoqiang Yao, 2016, Journal of biotechnology.

Human Breast Milk: The Role of Its Microbiota and Metabolites in Infant Health.

H. Qiao, Wenyi Zhang, L. Kwok, 2024, Journal of agricultural and food chemistry.

Prevention and treatment of antibiotics-associated adverse effects through the use of probiotics: A review.

Wenyi Zhang, B. B. Matijašić, L. Kwok, 2024, Journal of advanced research.