J. Prajapati

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Antibiotic resistance profile of lactic acid bacteria and their implications in food chain.

Ami Patel, N. Shah, J. Prajapati, 2012 .

Potential of Nanotechnology in Functional Foods

J. Prajapati, J. K. Momin, C. Jayakumar, 2013 .

Microencapsulation of probiotic cultures for preparation of yoghurt

S. Hati, J. Prajapati, S. Mandal, 2013 .

Omics: a novel tool for safety assessment of probiotic strains

J. Prajapati, S. Senan, 2013 .

Current trend and future prospective of functional probiotic milk chocolates and related products - a review.

Ami Patel, J. Prajapati, D. Gadhiya, 2016 .

Biofilm - A threat to dairy industry

N. Shah, J. Prajapati, K. Mogha, 2014 .

Clinical application of probiotics in the treatment of Helicobacter pylori infection--a brief review.

Ami Patel, N. Shah, J. Prajapati, 2014, Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi.

Impact of whey protein concentrate on proteolytic lactic cultures for the production of isoflavones during fermentation of soy milk

S. Hati, J. Prajapati, Keyur B. Patel, 2017 .

Biofunctional Attributes and Storage Study of Soy Milk Fermented by Lactobacillus rhamnosus and Lactobacillus helveticus

S. Hati, J. Prajapati, B. Mishra, 2019, Food technology and biotechnology.

Probiotic Formulations: Application and Status as Pharmaceuticals—A Review

J. Prajapati, V. Sreeja, 2013, Probiotics and Antimicrobial Proteins.

Probiotics as potential antioxidants: a systematic review.

V. Mishra, J. Prajapati, H. Yadav, 2015, Journal of agricultural and food chemistry.

Feasibility of Genome-Wide Screening for Biosafety Assessment of Probiotics: A Case Study of Lactobacillus helveticus MTCC 5463

C. Joshi, J. Prajapati, S. Senan, 2015, Probiotics and Antimicrobial Proteins.

Complete Genome Sequence of Lactobacillus fermentum MTCC 25067 (Formerly TDS030603), a Viscous Exopolysaccharide-Producing Strain Isolated from Indian Fermented Milk

K. Fukuda, T. Urashima, J. Prajapati, 2017, Genome Announcements.

Therapeutic Impacts of Probiotics - as Magic Bullet

J. Prajapati, H. Modi, P. Thakkar, 2016 .

Optimization of process parameters for pickle masala flavored probiotic Greek yoghurt

Sreeja, J. Prajapati, Mital R. Kathiriya, 2020, Indian Journal of Dairy Science.

Antioxidant activities, proteolytic activity and growth behavior of Lactobacillus cultures during fermentation of goat milk

S. Hati, J. Prajapati, Gauravkumar Panchal, 2020 .

Supplementation of milk with honey, oat, safed musli, carrot juice and its effects on characteristics and shelf-stability of probiotic products

J. Prajapati, V. Sreeja, S. Senan, 2017 .

Significance of Growth Rate, Acceptability of Fermented Milk and Release of Peptides by Lactic Cultures

S. Hati, J. Prajapati, Y. Vekariya, 2016 .

Immunomodulatory effects of probiotics in the treatment of human immunodeficiency virus (HIV) infection

Ami Patel, N. Shah, J. Prajapati, 2014 .

Evaluation of antioxidative, proteolytic, and ace inhibitory activities of potential probiotic lactic acid bacteria isolated from traditional fermented food products

Ami Patel, J. Prajapati, H. Modi, 2018 .

Significance of fermented rice beverage on management of antibiotic associated diarrhea (AAD) on Wistar rats

S. Hati, J. Prajapati, B. Mishra, 2022, Indian Journal of Experimental Biology.

Preparation and shelf life study of probiotic chocolate manufactured using Lactobacillus helveticus MTCC 5463

N. Shah, J. Prajapati, D. Gadhiya, 2018, Acta Alimentaria.

Effect of Probiotic Dietary Intervention on Calcium and Haematological Parameters in Geriatrics.

A. Phatak, J. Prajapati, Rupal M Patel, 2016, Journal of clinical and diagnostic research : JCDR.

Bile tolerance, Bile Deconjugation and Cholesterol reducing properties of Lactobacillus strains isolated from traditional fermented foods

J. Prajapati, B. K. Dabhi, H. Modi, 2014 .

Isolation and characterization of antimicrobial proteins produced by a potential probiotic strain of human Lactobacillus rhamnosus 231 and its effect on selected human pathogens and food spoilage organisms

A. Ljungh, J. Dave, B. Vyas, 2009 .

Determining probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented food products

A. Ljungh, Ami Patel, J. Prajapati, 2014 .

Food fermentations: microorganisms with technological beneficial use.

Geert Huys, Egon Bech Hansen, Serge Casaregola, 2012, International journal of food microbiology.

The History of Fermented Foods

J. Prajapati, B. Nair, 2003 .

Physicochemical and microbiological analysis of Indian dairy waste effluents

S. Hati, J. Prajapati, K. Mogha, 2015 .

Nutritional Benefits of Enriching Dairy Foods with Probiotics

S. Hati, J. Prajapati, 2022 .

Evaluation of B. cereus MTCC 25641 for the Treatment of Dairy Waste Effluent

J. Prajapati, K. Mogha, K. Gawai, 2017, Water environment research : a research publication of the Water Environment Federation.

Methods for improving survival of probiotics against harsh environments

S. Hati, J. Prajapati, S. Mandal, 2015 .

Assessment of In Vitro Probiotic Potential of Lactic Acid Bacteria

S. Hati, J. Prajapati, Mital R. Kathiriya, 2018 .

Effect of carbon dioxide on sensory attributes, physico-chemical parameters and viability of Probiotic L. helveticus MTCC 5463 in fermented milk

J. Prajapati, Nihir Shah, 2014, Journal of Food Science and Technology.

Verification of hypocholesterolemic effect of fermented milk on human subjects with different cholesterol levels

J. Prajapati, M. Ashar, 2008, Folia Microbiologica.

Whole-Genome Shotgun Sequencing of Lactobacillus rhamnosus MTCC 5462, a Strain with Probiotic Potential

C. Joshi, V. Bhatt, M. Sajnani, 2012, Journal of bacteriology.

Dahi—An Indian Naturally Fermented Yogurt

Sreeja P. Mudgal, J. Prajapati, 2017 .

Essential Oils of Herbs and Spices: Their Antimicrobial Activity and Application in Preservation of Food

J. Prajapati, B. K. Dabhi, K. D. Aparnathi, 2016 .

Novel Starters for Value Added Fermented Dairy Products

S. Hati, J. Prajapati, S. Mandal, 2013 .

Selection of promising strain of Lactobacillus for treating vaginal infections

J. Prajapati, K. Mogha, 2017 .

Evaluation of probiotic potential of L. rhamnosus PFC21 isolated from fermented cabbage (Sauerkraut)

S. Hati, J. Prajapati, H. Modi, 2015 .

Ethnic Fermented Foods and Beverages of Gujarat and Rajasthan

J. Prajapati, V. Sreeja, 2020 .

Biosynthesis of vitamins and enzymes in fermented foods by lactic acid bacteria and related genera - a promising approach.

Ami Patel, J. Prajapati, Nihir Shah, 2013 .

Determination of an antimicrobial activity of Weissella confusa, Lactobacillus fermentum, and Lactobacillus plantarum against clinical pathogenic strains of Escherichia coli and Staphylococcus aureus in co-culture

A. Ljungh, J. Prajapati, P. Ambalam, 2016, Annals of Microbiology.

Biological Properties of Xylooligosaccharides as an Emerging Prebiotic and Future Perspective

Ami Patel, J. Prajapati, 2015 .

Effects of probiotic fermented milk on management of obesity studied in high-fat-diet induced obese rat model

S. Hati, J. Prajapati, S. Makwana, 2023, Food Production, Processing and Nutrition.

Whole-genome based validation of the adaptive properties of Indian origin probiotic Lactobacillus helveticus MTCC 5463.

C. Joshi, J. Prajapati, S. Senan, 2015, Journal of the science of food and agriculture.

Comparison of Standardized X-gal, ONPG and MUG Assay Methods with IS Methods by Analyzing Milk Samples

S. Hati, J. Prajapati, K. Gawai, 2022, Current Journal of Applied Science and Technology.

Probiotics for treating bacterial vaginosis

J. Prajapati, K. Mogha, 2016 .

Methods for isolation, characterization and identification of probiotic bacteria to be used in functional foods

Ami Patel, J. Prajapati, B. Nair, 2012 .

Evaluation of probiotic cream by in-vitro tests for treatment of bacterial vaginosis conditions

J. Prajapati, K. Mogha, 2017 .

Retracted: Evaluation of probiotic cream by in-vitro tests for treatment of bacterial vaginosis conditions

J. Prajapati, K. Mogha, 2017 .

Effect of feeding lactobacilli on serum antibody titer and faecal microflora in chicks

J. Prajapati, S. Patidar, 1999 .

Effect of selected medicinal herbs on viability and acid production of lactic dairy starters

J. Prajapati, J. K. Momin, 2019, emergent Life Sciences Research.

Whole-Genome Shotgun Sequencing of an Indian-Origin Lactobacillus helveticus Strain, MTCC 5463, with Probiotic Potential

C. Joshi, V. Bhatt, M. Sajnani, 2011, Journal of bacteriology.

Serum cholesterol level in humans fed with acidophilus milk

J. Prajapati, M. Ashar, 2001 .

Standardisation and evaluation of lassi prepared using Lactobacillus acidophilus and Streptococcus thermophilus

J. Prajapati, S. Patidar, 1998 .

Survival of Lactobacillus acidophilus in blended-spray dried acidophilus preparations

J. Dave, J. Prajapati, R. K. Shah, 1987 .

Stabilizers, Colorants, and Exopolysaccharides in Yogurt

Kunal M. Gawai, Sreeja P. Mudgal, Jashbhai B. Prajapati, 2017 .

Role of whey proteins in combating geriatric disorders

Sreeja, Jashbhai B. Prajapati, J. Prajapati, 2013 .

Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]

J. Frisvad, S. Casaregola, W. Hammes, 2012 .

Evidence for xylooligosaccharide utilization in Weissella strains isolated from Indian fermented foods and vegetables.

P. Immerzeel, H. Stålbrand, P. Adlercreutz, 2013, FEMS microbiology letters.

Safety Aspects of Fermented and Probiotic Foods

J. Prajapati, K. Gawai, 2017 .

Genomic analysis of dairy starter culture Streptococcus thermophilus MTCC 5461.

Amrutlal K. Patel, C. Joshi, A. Patel, 2013, Journal of microbiology and biotechnology.

A. Ljungh, Ami Patel, J. Prajapati, 2016, Annals of Microbiology.

Evaluation of probiotic potential of lactic acid bacteria isolated from traditional fermented milks by 'in vitro' study

S. Hati, J. Prajapati, V. Sreeja, 2015 .

Development of synbiotic lassi containing honey: Studies on probiotic viability, product characteristics and shelf life

Sreeja, Shruti Sharma, J. Prajapati, 2015 .

EVALUATION OF EXOPOLYSACCHARIDES ( EPS ) AND NONEXOPOLYSACCHARIDES ( NON EPS ) PRODUCING STRAINS OF LACTIC ACID BACTERIA TO SELECT THE BEST COMBINATIONS OF CULTURES FOR DAHI PREPARATION

J. Prajapati, G. Chaudhary, 2016 .

Exopolysaccharides of lactic acid bacteria: a review.

Manoj Kumar, Manoj Kumar, Rameshwar Singh, 2009 .

Geriatric Respondents and Non-Respondents to Probiotic Intervention Can be Differentiated by Inherent Gut Microbiome Composition

C. Joshi, A. Phatak, J. Prajapati, 2015, Front. Microbiol..

Hypocholesterolemic Effect of Potential Probiotic Lactobacillus fermentum Strains Isolated from Traditional Fermented Foods in Wistar Rats

Ami Patel, J. Prajapati, H. Modi, 2019, Probiotics and Antimicrobial Proteins.

FOOD ALLERGY: ITS CONTROL BY PROBIOTIC- A Review

J. Prajapati, S. Senan, Shovna, 2013 .

Tomato juice as a protective agent forLactobacillus acidophilus

J. Dave, J. Prajapati, 1989, Folia Microbiologica.

Mechanism and manifestation of bacterial quorum sensing in food environment

J. Prajapati, S. Senan, 2012 .

Fermentation kinetics and sensory attributes of milk fermented by probiotic bacteria

J. Prajapati, R. Öste, K. D. Aparnathi, 2014 .

Clinical application of probiotics in the treatment of Helicobacter pylori infection--a brief review.

Ami Patel, J. Prajapati, Nihir Shah, 2014, Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi.