I. Rud

发表

Genome Sequence of the Naturally Plasmid-Free Lactobacillus plantarum Strain NC8 (CCUG 61730)

M. Kleerebezem, R. Siezen, L. Axelsson, 2012, Journal of bacteriology.

Genome Sequence of Lactobacillus sakei subsp. sakei LS25, a Commercial Starter Culture Strain for Fermented Sausage

L. Axelsson, Anette McLeod, D. Brede, 2013, Genome Announcements.

Multi-way methods for understanding longitudinal intervention effects on bacterial communities

I. Måge, I. Berget, C. Steppeler, 2018, bioRxiv.

A synthetic promoter library for constitutive gene expression in Lactobacillus plantarum.

Peter Ruhdal Jensen, L. Axelsson, P. R. Jensen, 2006, Microbiology.

Perspectives on personalised food

P. Varela, B. Kirkhus, Ø. Ueland, 2020 .

Abrupt Temporal Fluctuations in the Chicken Fecal Microbiota Are Explained by Its Gastrointestinal Origin

T. Næs, M. Sekelja, K. Rudi, 2012, Applied and Environmental Microbiology.

Heterologous Protein Secretion in Lactobacilli with Modified pSIP Vectors

L. Axelsson, G. Mathiesen, V. Eijsink, 2014, PloS one.

Internal controls for normalizing DNA arrays.

K. Rudi, I. Rud, J. Treimo, 2002 .

A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study

I. Måge, S. Ballance, A. Rieder, 2022, Frontiers in Nutrition.

Role of Lactobacillus reuteri cell and mucus-binding protein A (CmbA) in adhesion to intestinal epithelial cells and mucus in vitro.

L. Axelsson, H. Jonsson, R. Britton, 2014, Microbiology.

Effect of primary processing on the distribution of free and modified Fusarium mycotoxins in naturally contaminated oats

C. Fæste, G. Eriksen, I. Rud, 2017 .

Deep-sequencing of the bacterial microbiota in commercial-scale recirculating and semi-closed aquaculture systems for Atlantic salmon post-smolt production

B. F. Terjesen, I. Berget, I. Rud, 2017 .

Improved bioavailability of dietary phenolic acids in whole grain barley and oat groat following fermentation with probiotic Lactobacillus acidophilus , Lactobacillus johnsonii , and Lactobacillus reuteri.

A. S. Hole, J. Narvhus, I. Rud, 2012, Journal of agricultural and food chemistry.

Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

I. Rud, K. Retterstøl, S. Ulven, 2022, Food & nutrition research.

Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial

I. Rud, K. Retterstøl, S. Ulven, 2020, British Journal of Nutrition.

Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in healthy individuals

I. Rud, K. Retterstøl, N. Bastani, 2022, Lipids in Health and Disease.

Heat-induced reduction of deoxynivalenol and its modified forms during flaking and cooking of oat

A. S. Hole, G. Eriksen, I. Rud, 2021, World Mycotoxin Journal.

Functional analysis of the role of CggR (central glycolytic gene regulator) in Lactobacillus plantarum by transcriptome analysis

M. Kleerebezem, L. Axelsson, D. Molenaar, 2011, Microbial biotechnology.

Plasmid-Free Lactobacillus plantarum Genome Sequence of the Naturally

M. Kleerebezem, R. Siezen, L. Axelsson, 2013 .

Characterisation of the gap Operon from Lactobacillus plantarum and Lactobacillus sakei

L. Axelsson, K. Naterstad, I. Rud, 2007, Current Microbiology.

A diet change from dry food to beef induces reversible changes on the faecal microbiota in healthy, adult client-owned dogs

M. Sekelja, K. Rudi, K. M. V. Herstad, 2017, BMC Veterinary Research.

A novel multiplex quantitative DNA array based PCR (MQDA-PCR) for quantification of transgenic maize in food and feed.

Knut Rudi, A. Holck, K. Rudi, 2003, Nucleic acids research.

Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice

I. Måge, B. Moen, S. Knutsen, 2016, PloS one.

Feed microbiome: confounding factor affecting fish gut microbiome studies

K. H. Kirste, I. Rud, C. Karlsen, 2022, ISME Communications.

Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial

I. Måge, K. Birkeland, I. Rud, 2020, European Journal of Nutrition.

Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome

L. Axelsson, Anette McLeod, Filipe Branco dos Santos, 2017, PloS one.

Co-factor engineering in lactobacilli: effects of uncoupled ATPase activity on metabolic fluxes in Lactobacillus (L.) plantarum and L. sakei.

L. Axelsson, P. R. Jensen, K. Naterstad, 2008, Metabolic engineering.

Analysis of Megavariate Data in Functional Omics

A. Kohler, H. Martens, F. Barajas-Olmos, 2020, Comprehensive Chemometrics.

Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs.

I. Berget, N. P. Kjos, B. Moen, 2016, Food & function.

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement

L. Axelsson, I. Ciproviča, M. Malakauskas, 2022, Foods.

Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods

I. Måge, I. Berget, Maryia Khomich, 2021, PloS one.

Analysing microbiome intervention studies: Does choice of a statistical method affect biological interpretation?

I. Måge, I. Berget, Maryia Khomich, 2020 .

Probiotic Carnobacterium divergens increase growth parameters and disease resistance in farmed Atlantic cod (Gadus morhua) larvae without influencing the microbiota.

L. Axelsson, V. Puvanendran, I. Rud, 2021 .

Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance

L. Axelsson, I. Ciproviča, M. Malakauskas, 2023, Microorganisms.

Large Plasmid Complement Resolved: Complete Genome Sequencing of Lactobacillus plantarum MF1298, a Candidate Probiotic Strain Associated with Unfavorable Effect

L. Axelsson, Anette McLeod, Annette Fagerlund, 2019, Microorganisms.

Correction to: Prebiotic effect of inulin‑type fructans on faecal microbiota and short‑chain fatty acids in type 2 diabetes: a randomised controlled trial

I. Måge, K. Birkeland, I. Rud, 2020, European Journal of Nutrition.

Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods

I. Måge, I. Berget, Maryia Khomich, 2021, PloS one.