A. Cobo

发表

Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives.

N. Benomar, H. Abriouel, A. Gálvez, 2012, Food microbiology.

Antimicrobial and antioxidant activities of flavonoids isolated from wood of sweet cherry tree (Prunus avium L.)

J. Ortega-Vidal, A. Gálvez, A. Cobo, 2021, Journal of Wood Chemistry and Technology.

Antimicrobial activity of phenolics isolated from the pruning wood residue of European plum (Prunus domestica L.)

J. Ortega-Vidal, A. Cobo, S. Salido, 2022, Industrial Crops and Products.

High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter

A. Martínez-Rodríguez, A. Gálvez, A. Cobo, 2022, PloS one.

PROTECTIVE EFFECT OF ENTEROCOCCAL BACTERIOCINS AGAINST LISTERIA MONOCYTOGENES IN CANTALOUPE AND WATERMELON JUICES

A. Gálvez, A. Cobo, M. J. G. Burgos, 2016 .

Prevalence of an Intestinal ST40 Enterococcus faecalis over Other E. faecalis Strains in the Gut Environment of Mice Fed Different High Fat Diets

A. Martínez-Rodríguez, A. Gálvez, A. Cobo, 2020, International journal of molecular sciences.

Influence of the Type of Diet on the Incidence of Pathogenic Factors and Antibiotic Resistance in Enterococci Isolated from Faeces in Mice

A. Martínez-Rodríguez, A. Gálvez, A. Cobo, 2019, International journal of molecular sciences.

Refined versus Extra Virgin Olive Oil High-Fat Diet Impact on Intestinal Microbiota of Mice and Its Relation to Different Physiological Variables

A. Martínez-Rodríguez, A. Gálvez, A. Cobo, 2019, Microorganisms.

Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter.

N. Benomar, H. Abriouel, A. Gálvez, 2014, Food research international.

Natural Antimicrobials for Biopreservation of Sprouts

H. Abriouel, A. Gálvez, A. Cobo, 2011 .

Evidence Supporting the Involvement of the Minority Compounds of Extra Virgin Olive Oil, through Gut Microbiota Modulation, in Some of the Dietary Benefits Related to Metabolic Syndrome in Comparison to Butter

A. Martínez-Rodríguez, A. Gálvez, A. Cobo, 2023, Molecules.

Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome

H. Abriouel, A. Martínez-Rodríguez, A. Gálvez, 2018, PloS one.

Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet

N. Benomar, H. Abriouel, A. Gálvez, 2018, Plant Foods for Human Nutrition.

Synthesis of Analogs to A-Type Proanthocyanidin Natural Products with Enhanced Antimicrobial Properties against Foodborne Microorganisms

A. Cobo, A. Alejo-Armijo, S. Salido, 2023, Molecules.