J. H. Han

发表

Susceptibility of Lactobacillus pentosus strains isolated from fermented products to streptomycin and kanamycin.

J. Han, J. H. Han, X. F. Li, 2013 .

Film‐forming Characteristics of Starches

J. H. Han, Z. Liu And, J. H. Han, 2005 .

Contact analysis of fractal surfaces in earlier stage of resistance spot welding

J. H. Han, P. Shan, Sh.S. Hu, 2006 .

Effect of Nb on microstructure and mechanical properties of ultrafine eutectic Fe–Ni–B–Si composites

Yongho Seo, G. R. Lim, J. M. Park, 2010 .

Fractal characterization and simulation of surface profiles of copper electrodes and aluminum sheets

Shan Ping, J. H. Han, Hu Shengsun, 2005 .

Physical and Mechanical Properties of High-amylose Rice and Pea Starch Films as Affected by Relative Humidity and Plasticizer

J. H. Han, G. Mehyar, Ghadeer F. Mehyar, 2006 .

Evaluation of the Effective Thermal Properties of Metal-Matrix Composites by Considering the Filler Distribution

J. H. Han, E. Park, Juil Yoon, 2012 .

Phase separation and microstructure evolution of rapidly quenched Gd–Hf–Co–Al alloys

J. Eckert, D. Kim, J. H. Han, 2011 .

Packaging materials for non-thermal processing of food and beverages

P. Kumar, J. H. Han, 2012 .

Chemical synthesis of highly electrically conductive polymers by control of oxidation potential

H. Nalwa, Toshiyuki Watanabe, S. Miyata, 1991 .

Sessile drop study of Gd–Ti monotectic alloys on ceramic substrates: phase transformations, wetting, and reactivity

J. Eckert, I. Kaban, R. Nowak, 2012, Journal of Materials Science.

Effects of pH and Salts on Physical and Mechanical Properties of Pea Starch Films.

J. H. Han, W. Choi, D. Patel, 2016, Journal of food science.

Mechanism and characteristics of protein release from lactitol-based cross-linked hydrogel.

Y. Hsieh, J. H. Han, J. Krochta, 2000, Journal of agricultural and food chemistry.

Mechanical and Thermal Characteristics of Pea Starch Films Plasticized with Monosaccharides and Polyols

J. H. Han, Yachuan Zhang, J. Han, 2006 .

Phase separation and magnetic properties in Gd–(Hf,Ti,Y)–Co–Al metallic glasses

J. Eckert, D. Kim, J. H. Han, 2012 .

Plasticization of Pea Starch Films with Monosaccharides and Polyols

J. H. Han, Yachuan Zhang, J. Han, 2006 .

The use of antioxidants in the preservation of snack foods

J. H. Han, M. Carunchia, L. Wang, 2015 .

Vitamin and mineral supplement use by healthy teenagers in Korea: motivating factors and dietary consequences.

C. Keen, J. H. Han, S. H. Kim, 2001, Nutrition.

Active Packaging for Fresh‐Cut Fruits and Vegetables

J. H. Han, G. Mehyar, J. Han, 2011 .

14 Active Packaging for Fresh-Cut Fruits and Vegetables

J. H. Han, G. Mehyar, J. Han, 2010 .

Synthesis of boron-doped double-walled carbon nanotubes by the catalytic decomposition of tetrahydrofuran and triisopropyl borate

S. Lyu, K. Shin, J. H. Han, 2011 .

Crystallization of high-amylose starch by the addition of plasticizers at low and intermediate concentrations.

J. H. Han, Yachuan Zhang, J. Han, 2010, Journal of food science.

Synthesis of a novel ZnFe2O4/porous biochar magnetic composite for Th(IV) adsorption in aqueous solutions

P. Sun, J. H. Han, Y. Cui, 2020, International Journal of Environmental Science and Technology.

Oxidation of Cr2AlC at 1300 °C in air

J. H. Han, T. Nguyen, Dongbok Lee, 2007 .

Film‐forming Mechanism and Heat Denaturation Effects on the Physical and Chemical Properties of Pea‐Protein‐Isolate Edible Films

J. H. Han, W. Choi, J. Han, 2002 .