Claire Verraes

Antimicrobial Resistance in the Food Chain: A Review

C. Saegerman, J. Dewulf, S. Van Boxstael, 2013, International journal of environmental research and public health.

A review of the microbiological hazards of dairy products made from raw milk

M. Uyttendaele, M. Sindic, L. Herman, 2015 .

Microbiological safety and quality aspects of the short supply chain: SWOT analysis of the Belgian case study

M. Uyttendaele, D. Berkvens, M. Sindic, 2015 .

Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

Koen Dewettinck, André Huyghebaert, Lieve Herman, 2014 .

A review of the microbiological hazards of raw milk from animal species other than cows

Georges Daube, Lieven De Zutter, Lieve Herman, 2014 .

Antimicrobial Resistance in the Food Chain: A Review

Claire Verraes, E. Van Meervenne, E. van Coillie, 2013, International journal of environmental research and public health.