X. Van Huffel

Antimicrobial Resistance in the Food Chain: A Review

C. Saegerman, J. Dewulf, S. Van Boxstael, 2013, International journal of environmental research and public health.

Preparedness activities and research needs in addressing emerging infectious animal and zoonotic diseases.

E. Thiry, K. De Clercq, X. Van Huffel, 2017, Revue scientifique et technique.

Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

A. Rajković, W. Claeys, M. Scippo, 2020 .

Semi-quantitative risk assessment by expert elicitation of potential introduction routes of African swine fever from wild reservoir to domestic pig industry and subsequent spread during the Belgian outbreak (2018-2019).

N. De Regge, E. Thiry, C. Saegerman, 2021, Transboundary and emerging diseases.

Evidence-based semiquantitative methodology for prioritization of foodborne zoonoses.

Claude Saegerman, Niko Speybroeck, Sophie Quoilin, 2009, Foodborne pathogens and disease.

Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium.

M. Uyttendaele, J. Dewulf, L. Herman, 2012, International journal of food microbiology.

Defining European preparedness and research needs regarding emerging infectious animal diseases: results from a Delphi expert consultation.

L J Frewer, L. Frewer, X. Van Huffel, 2012, Preventive veterinary medicine.

Carpal joint arthrodesis as a treatment for chronic septic carpitis in calves and cattle.

X. Van Huffel, F. Verschooten, F. Gasthuys, 1989, Veterinary surgery.

Presence of antibiotics in clinical and post-mortem specimens and their influence on the outcome of bacteriological examinations.

X. Van Huffel, L. Devriese, D. Van Baelen, 1987, Zentralblatt fur Veterinarmedizin. Reihe B. Journal of veterinary medicine. Series B.

Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection.

N. Speybroeck, I. Habib, M. Uyttendaele, 2012, Food microbiology.

Food safety surveillance through a risk based control programme: Approach employed by the Belgian Federal Agency for the safety of the food chain

C. Saegerman, D. Berkvens, X. Van Huffel, 2006, The Veterinary quarterly.