D. Linares

发表

Draft Genome Sequence of Lactobacillus plantarum Strain IPLA 88

V. Ladero, Patricia Alvarez-Sieiro, B. Redruello, 2013, Genome Announcements.

Genome Sequence Analysis of the Biogenic Amine-Degrading Strain Lactobacillus casei 5b

María Cruz Martín, V. Ladero, B. del Rio, 2014, Genome Announcements.

Beneficial Microbes: The pharmacy in the gut

C. Stanton, D. Linares, P. Ross, 2015, Bioengineered.

Genome Sequences of Lactococcus lactis MG1363 (Revised) and NZ9000 and Comparative Physiological Studies

B. Poolman, J. Kok, D. Linares, 2010, Journal of bacteriology.

Biogenic Amines in Dairy Products

V. Ladero, D. Linares, María Fernández, 2011, Critical reviews in food science and nutrition.

The dietary biogenic amines tyramine and histamine show synergistic toxicity towards intestinal cells in culture.

María Cruz Martín, P. Ruas-Madiedo, V. Ladero, 2017, Food chemistry.

Real time quantitative PCR detection of histamine-producing lactic acid bacteria in cheese: Relation with histamine content

V. Ladero, D. Linares, María Fernández, 2008 .

Factors affecting tyramine production in Enterococcus durans IPLA 655

Ana Rodríguez, D. Linares, María Fernández, 2007, Applied Microbiology and Biotechnology.

The Use of qPCR-based Methods to Identify and Quantify Food Spoilage Microorganisms

B. Redruello, D. Linares, M. Martín, 2014 .

Evolved Lactococcus lactis strains for enhanced expression of recombinant membrane proteins.

B. Poolman, Eric R. Geertsma, D. Linares, 2010, Journal of molecular biology.

CLA-producing adjunct cultures improve the nutritional value of sheep cheese fat.

J. M. Fresno, M. E. Tornadijo, D. Linares, 2019, Food research international.

Factors Influencing Biogenic Amines Accumulation in Dairy Products

María Cruz Martín, V. Ladero, B. del Rio, 2012, Front. Microbio..

Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods

R. P. Ross, C. Stanton, J. M. Fresno, 2017, Front. Microbiol..

Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine.

P. Ruas-Madiedo, V. Ladero, B. Redruello, 2016, Food chemistry.

Sequencing of the tyrosine decarboxylase cluster of Lactococcus lactis IPLA 655 and the development of a PCR method for detecting tyrosine decarboxylating lactic acid bacteria.

D. Linares, María Fernández, M. Álvarez, 2004, Journal of food protection.

The tyrosyl-tRNA synthetase like gene located in the tyramine biosynthesis cluster of Enterococcus duransis transcriptionally regulated by tyrosine concentration and extracellular pH

María Cruz Martín, V. Ladero, D. Linares, 2012, BMC Microbiology.

The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods

P. Ruas-Madiedo, V. Ladero, B. Redruello, 2019, Scientific Reports.

Draft Genome Sequence of the Putrescine-Producing Strain Lactococcus lactis subsp. lactis 1AA59

B. Mayo, V. Ladero, B. del Rio, 2015, Genome Announcements.

HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganisms

V. Ladero, B. del Rio, D. Linares, 2007, Journal of Dairy Research.

Real-time polymerase chain reaction for quantitative detection of histamine-producing bacteria: use in cheese production.

B. del Rio, D. Linares, M. Martín, 2006, Journal of dairy science.

Genome Sequence Analysis of the Biogenic Amine-Producing Strain Lactococcus lactis subsp. cremoris CECT 8666 (Formerly GE2-14)

B. Mayo, V. Ladero, B. del Rio, 2014, Genome Announcements.

Production of conjugated linoleic acid and gamma-aminobutyric acid by autochthonous lactic acid bacteria and detection of the genes involved

C. Stanton, L. González, J. M. Fresno, 2017 .

Draft Genome Sequence of the Tyramine Producer Enterococcus durans Strain IPLA 655

V. Ladero, B. del Rio, D. Linares, 2013, Genome Announcements.

Sequencing, characterization and transcriptional analysis of the histidine decarboxylase operon of Lactobacillus buchneri.

D. Linares, M. Martín, María Fernández, 2005, Microbiology.

Spermine and spermidine are cytotoxic towards intestinal cell cultures, but are they a health hazard at concentrations found in foods?

P. Ruas-Madiedo, V. Ladero, B. Redruello, 2018, Food chemistry.

Early PCR detection of tyramine-producing bacteria during cheese production.

B. Mayo, D. Linares, María Fernández, 2006, The Journal of dairy research.

Streptococcus thermophilus APC151 Strain Is Suitable for the Manufacture of Naturally GABA-Enriched Bioactive Yogurt

R. P. Ross, C. Stanton, P. O’Connor, 2016, Front. Microbiol..

Stress Physiology of Lactic Acid Bacteria

M. Kleerebezem, J. Kok, F. Turroni, 2016, Microbiology and Molecular Reviews.

Bacteriophages in Dairy Industry: PCR Methods as Valuable Tools

Beatriz del Rio, Maria Cruz Martin, Victor Ladero, 2012 .

The tyrosyl-tRNA synthetase like gene located in the tyramine biosynthesis cluster of Enterococcus durans is transcriptionally regulated by tyrosine concentration and extracellular pH

V. Ladero, D. Linares, María Fernández, 2012, BMC Microbiology.

An agmatine-inducible system for the expression of recombinant proteins in Enterococcus faecalis

V. Ladero, B. Redruello, B. del Rio, 2014, Microbial Cell Factories.

Tyramine biosynthesis in Enterococcus durans is transcriptionally regulated by the extracellular pH and tyrosine concentration

D. Linares, M. Martín, María Fernández, 2009, Microbial biotechnology.

Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium

V. Ladero, B. Redruello, B. del Rio, 2014, Applied Microbiology and Biotechnology.

Dual effect of organic acids as a function of external pH in Oenococcus oeni

F. Remize, D. Garmyn, D. Linares, 2007, Archives of Microbiology.

Complete Genome Sequence of the Gamma-Aminobutyric Acid-Producing Strain Streptococcus thermophilus APC151

C. Stanton, D. Linares, S. Arboleya, 2017, Genome Announcements.

The putrescine biosynthesis pathway in Lactococcus lactis is transcriptionally regulated by carbon catabolic repression, mediated by CcpA.

V. Ladero, B. Redruello, B. del Rio, 2013, International journal of food microbiology.

AguR, a Transmembrane Transcription Activator of the Putrescine Biosynthesis Operon in Lactococcus lactis, Acts in Response to the Agmatine Concentration

O. Kuipers, V. Ladero, B. Redruello, 2015, Applied and Environmental Microbiology.

Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium

V. Ladero, B. Redruello, D. Linares, 2014, Applied Microbiology and Biotechnology.

Putrescine biosynthesis in Lactococcus lactis is transcriptionally activated at acidic pH and counteracts acidification of the cytosol.

V. Ladero, B. Redruello, B. del Rio, 2016, International journal of food microbiology.

Study of the conjugated linoleic acid synthesis by Lactobacillus strains and by different co-cultures designed for this ability

C. Stanton, L. González, J. M. Fresno, 2017 .

Evolved Escherichia coli strains for amplified, functional expression of membrane proteins.

B. Poolman, F. Ho, D. Linares, 2014, Journal of molecular biology.

Transcriptomic profile of aguR deletion mutant of Lactococcus lactis subsp. cremoris CECT 8666

O. Kuipers, V. Ladero, B. Redruello, 2015, Genomics Data.

Lactose-mediated carbon catabolite repression of putrescine production in dairy Lactococcus lactis is strain dependent.

V. Ladero, B. Redruello, B. del Rio, 2015, Food microbiology.

AguR is a transmembrane transcription activator of the putrescine biosynthesis operon in Lactococcus lactis, and acts in response to agmatine

O. Kuipers, V. Ladero, B. Redruello, 2015 .