Hyung Taek Cho
发表
J. Lee,
Wan Heo,
E. Lee,
2018,
Bioscience, biotechnology, and biochemistry.
J. Lee,
Wan Heo,
Hyung Taek Cho,
2017,
Journal of ginseng research.
S. Lim,
Hyung Taek Cho,
Jun Ho Kim,
2016,
Journal of cosmetic dermatology.
J. Lee,
Wan Heo,
Hyung Taek Cho,
2019,
Journal of medicinal food.
J. Lee,
Wan Heo,
Hyung Taek Cho,
2019,
Journal of medicinal food.
M. Rhee,
J. Lee,
Yong Ki Kim,
2018
.
J. Lee,
Yong Ki Kim,
Wan Heo,
2022
.
J. Lee,
Wan Heo,
Hyung Taek Cho,
2020,
Antioxidants.
C. Jang,
Hyung Taek Cho,
Y. J. Kim,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
D. Mcclements,
E. Decker,
Yeonhwa Park,
2016,
Food chemistry.
Hyung Taek Cho,
Jun Ho Kim,
Y. J. Kim,
2014,
Endocrine journal.
Hyung Taek Cho,
Jun Ho Kim,
Y. J. Kim,
2017,
Journal of agricultural and food chemistry.
Young Jun Kim,
M. Rhee,
J. Lee,
2018,
Journal of Microbiology and Biotechnology.
H. Park,
E. Kwon,
N. Choi,
2012,
Journal of agricultural and food chemistry.
J. Lee,
Wan Heo,
Hyung Taek Cho,
2019,
Preventive nutrition and food science.
J. Lee,
Hyung Taek Cho,
Jun Ho Kim,
2016,
Journal of ginseng research.
Hyung Taek Cho,
Jun Ho Kim,
Y. J. Kim,
2016,
PloS one.