M. du Toit
发表
L. Dicks,
W. Holzapfel,
C. Franz,
1998,
International journal of food microbiology.
G. de Revel,
M. du Toit,
D. Rauhut,
2016,
Analytica chimica acta.
I. S. Pretorius,
I. Pretorius,
M. du Toit,
2010,
International journal of food microbiology.
M. du Toit,
B. Divol,
V. J. Reid,
2012,
Applied and Environmental Microbiology.
M. du Toit,
A. Oelofse,
A. Lonvaud-Funel,
2009,
Food microbiology.
C. Franz,
M. du Toit,
Bronwen Miller,
2011,
Current Microbiology.
John P. Moore,
M. Vivier,
M. du Toit,
2008,
Biotechnology journal.
L. Dicks,
W. Holzapfel,
M. du Toit,
2000,
Applied and Environmental Microbiology.
I. S. Pretorius,
L. Dicks,
I. Pretorius,
1999,
Yeast.
M. du Toit,
I. N. Fredericks,
M. Krügel,
2011,
Food microbiology.
S. Carlin,
M. du Toit,
U. Vrhovsek,
2017
.
S. Carlin,
M. du Toit,
U. Vrhovsek,
2016,
Metabolomics.
D. Rossouw,
M. du Toit,
M. E. Setati,
2021,
Food microbiology.
M. du Toit,
A. Smit,
2011,
Food and Bioprocess Technology.
Genetic screening of wine‐related enzymes in Lactobacillus species isolated from South African wines
P. S. Mtshali,
M. du Toit,
B. Divol,
2010,
Journal of applied microbiology.
J. Kossmann,
M. du Toit,
R. Bauer,
2010,
International journal of food microbiology.
M. du Toit,
M. Lambrechts,
H. D. du Plessis,
2002,
Journal of applied microbiology.
L. Dicks,
L. Dicks,
W. Holzapfel,
2001,
Letters in applied microbiology.
H. Alexandre,
M. du Toit,
B. Divol,
2016,
International journal of food microbiology.
D. Rossouw,
M. du Toit,
F. Bauer,
2012,
Food microbiology.
C. Franz,
M. du Toit,
U. Schillinger,
1997,
Journal of basic microbiology.
I. S. Pretorius,
L. Dicks,
I. Pretorius,
2004,
International journal of food microbiology.
P. S. Mtshali,
M. du Toit,
B. Divol,
2011,
World Journal of Microbiology and Biotechnology.
M. du Toit,
H. Nieuwoudt,
H. D. du Plessis,
2019,
Fermentation.
P. S. Mtshali,
M. du Toit,
B. Divol,
2012,
World journal of microbiology & biotechnology.
Tadeusz Górecki,
Jochen Vestner,
Sulette Malherbe,
2011,
Journal of agricultural and food chemistry.
M. du Toit,
B. Divol,
M. Toit,
2012,
Applied Microbiology and Biotechnology.
P. S. Mtshali,
M. du Toit,
B. Divol,
2012,
International journal of food microbiology.
M. du Toit,
F. Bauer,
H. Nieuwoudt,
2009,
Journal of agricultural and food chemistry.
D. Rossouw,
M. du Toit,
F. Bauer,
2020,
Microorganisms.
Caroline Knoll,
M. du Toit,
B. Divol,
2008,
Food microbiology.
Caroline Knoll,
S. Schnell,
M. du Toit,
2011,
World Journal of Microbiology and Biotechnology.
M. du Toit,
L. Engelbrecht,
N. Pretorius,
2019,
Journal of applied microbiology.
M. du Toit,
A. Smit,
L. Engelbrecht,
2012,
Front. Microbio..
L. Dicks,
A. Endo,
T. Irisawa,
2012,
International journal of systematic and evolutionary microbiology.
M. du Toit,
H. D. du Plessis,
N. Jolly,
2019,
Food chemistry: X.
L. Dicks,
W. Holzapfel,
M. du Toit,
2003,
International journal of food microbiology.
M. du Toit,
M. E. Setati,
Horatio H. Morgan,
2017,
Front. Microbiol..
T. Naes,
M. du Toit,
A. Tredoux,
2013,
Journal of the science of food and agriculture.
J. Snoep,
S. Torriani,
E. Salvetti,
2021,
Fermentation.
U. Petrovič,
D. Fracassetti,
M. du Toit,
2020,
Food microbiology.
Gyu-Sung Cho,
C. Franz,
M. du Toit,
2011,
Journal of microbiology and biotechnology.