U. Schillinger
发表
L. Dicks,
W. Holzapfel,
C. Franz,
1998,
International journal of food microbiology.
W. Holzapfel,
C. Franz,
J. Mathara,
2008,
International journal of food microbiology.
J. Tamang,
W. Holzapfel,
U. Schillinger,
2009,
International journal of food microbiology.
W. Holzapfel,
U. Schillinger,
2002
.
U. Schillinger,
F. K. L�cke,
F. Lucke,
1989,
Applied and environmental microbiology.
W. Holzapfel,
U. Schillinger,
A. Wijaya,
2000
.
L. Dicks,
M. Botes,
W. Holzapfel,
2007,
Journal of applied microbiology.
U. Schillinger,
M. Kaya,
F. Lücke,
1991,
The Journal of applied bacteriology.
W. Holzapfel,
U. Schillinger,
J. Rupnow,
1994,
International journal of food microbiology.
L. Dicks,
W. Holzapfel,
U. Schillinger,
1998
.
Gyu-Sung Cho,
W. Holzapfel,
C. Franz,
2010,
Journal of food protection.
D. Nielsen,
M. Jakobsen,
W. Holzapfel,
2007,
International journal of systematic and evolutionary microbiology.
O. Kandler,
U. Schillinger,
N. Weiss,
1981
.
I. Rowland,
C. Rumney,
U. Schillinger,
1996,
Nutrition and cancer.
W. Holzapfel,
U. Schillinger,
2006
.
C. Franz,
U. Schillinger,
L. Ban‐Koffi,
2010
.
P. G. Thiel,
U. Schillinger,
H. Bresch,
1997
.
D. Nielsen,
M. Jakobsen,
J. Hounhouigan,
2010,
International journal of systematic and evolutionary microbiology.
P. Vandamme,
L. De Vuyst,
K. de Bruyne,
2008,
International journal of systematic and evolutionary microbiology.
U. Schillinger,
E. Ringø,
W. Holzapfel,
2005
.
W. Holzapfel,
U. Schillinger,
R. Geisen,
1996
.
Lactobacillus bifermentans sp. nov., nom. rev., an Organism Forming CO(2) and H(2) from Lactic Acid.
O. Kandler,
U. Schillinger,
N. Weiss,
1983,
Systematic and applied microbiology.
O. Kandler,
U. Schillinger,
N. Weiss,
1983,
Systematic and applied microbiology.
A. Rai,
J. Tamang,
W. Holzapfel,
2007,
Indian Journal of Microbiology.
P. Vandamme,
J. Björkroth,
J. Koort,
2004,
International journal of systematic and evolutionary microbiology.
W. Holzapfel,
U. Schillinger,
2003
.
A. Narbad,
W. Holzapfel,
U. Schillinger,
1999,
International journal of food microbiology.
U. Schillinger,
1990
.
G. Nychas,
Efstathios Z Panagou,
C. Franz,
2008,
Food microbiology.
J. Björkroth,
W. Holzapfel,
U. Schillinger,
2001,
The American journal of clinical nutrition.
W. Holzapfel,
C. Franz,
U. Schillinger,
2006,
International journal of food microbiology.
W. Holzapfel,
C. Franz,
U. Schillinger,
1996,
International journal of food microbiology.
J. H. I. Huis in't Veld,
J. Snel,
W. Holzapfel,
1998,
International journal of food microbiology.
U. Schillinger,
F. Lücke,
1987
.
H. Korkeala,
W. Holzapfel,
U. Schillinger,
1992,
International journal of food microbiology.
J. Tamang,
W. Holzapfel,
C. Franz,
2008
.
A. Ott,
U. Schillinger,
C. Baumgartner,
2018,
Laboratory animals.
W. Holzapfel,
U. Schillinger,
R. Geisen,
1995,
International journal of food microbiology.
W. Holzapfel,
U. Schillinger,
L. Uhlman,
1992,
International journal of food microbiology.
W. Holzapfel,
U. Schillinger,
B. Becker,
1995
.
W. Holzapfel,
U. Schillinger,
1990
.
R. Malik,
S. Kapila,
U. Schillinger,
2012,
Probiotics and Antimicrobial Proteins.
W. Holzapfel,
C. Franz,
J. Mathara,
2008,
Current Microbiology.
W. Holzapfel,
J. Mathara,
U. Schillinger,
2004,
International journal of food microbiology.
U. Schillinger,
F. Lücke,
1990
.
U. Schillinger,
J. Villarreal,
2010
.
U. Schillinger,
F. Lücke,
S. Ehrhardt,
1988
.
W. Holzapfel,
U. Schillinger,
R. L. van Laack,
1992,
International journal of food microbiology.
W. Holzapfel,
U. Schillinger,
M. Stiles,
1993,
International journal of food microbiology.
P. Schmezer,
W. Holzapfel,
U. Schillinger,
1993,
Nutrition and cancer.
J. Tamang,
W. Holzapfel,
C. Franz,
2005,
International journal of food microbiology.
W. Holzapfel,
C. Franz,
U. Schillinger,
2013
.
P. Dawyndt,
H. Abriouel,
J. Swings,
2005,
Journal of applied microbiology.
Christian Hertel,
W. Holzapfel,
C. Franz,
2005,
Systematic and applied microbiology.
W. Holzapfel,
U. Schillinger,
N. A. Olasupo,
2001
.
P. Vandamme,
H. Korkeala,
K. Björkroth,
2002,
International journal of systematic and evolutionary microbiology.
A. Endo,
U. Schillinger,
2014
.
L. Axelsson,
A. Holck,
U. Schillinger,
1994,
Current Microbiology.
L. Axelsson,
A. Holck,
U. Schillinger,
1996,
FEMS microbiology letters.
C. Franz,
M. du Toit,
U. Schillinger,
1997,
Journal of basic microbiology.
P. Vandamme,
L. De Vuyst,
K. de Bruyne,
2007,
International journal of systematic and evolutionary microbiology.
C. Franz,
U. Schillinger,
N. Yousif,
2003,
Current Microbiology.
J. Swings,
B. Hoste,
K. Vandemeulebroecke,
2006,
International journal of systematic and evolutionary microbiology.
W. Holzapfel,
U. Schillinger,
C. Guigas,
2005
.
W. Holzapfel,
C. Franz,
U. Schillinger,
2008,
Current Microbiology.
U. Schillinger,
U Schillinger,
1999,
International journal of food microbiology.
O. Kandler,
U. Schillinger,
N. Weiss,
1983,
Systematic and applied microbiology.
O. Kandler,
U. Schillinger,
N. Weiss,
1983,
Systematic and Applied Microbiology.
U. Schillinger,
H. Chung,
W. Holzapfel,
1998,
Journal of applied microbiology.
W. Holzapfel,
U. Schillinger,
R. Geisen,
2003
.
O. Kandler,
W. Holzapfel,
U. Schillinger,
1989
.
R. Pukall,
A. Rooney,
W. Holzapfel,
2005,
International journal of systematic and evolutionary microbiology.
W. Holzapfel,
U. Schillinger,
1995
.
W. Holzapfel,
R. Olsen,
U. Schillinger,
2002,
Systematic and applied microbiology.
P. de Vos,
P. Vandamme,
H. Korkeala,
2000,
Applied and Environmental Microbiology.
Combined Effect of Bacteriocins on the Survival of Various Listeria Species in Broth and Meat System
G. Vignolo,
M. E. Farías,
W. Holzapfel,
2000,
Current Microbiology.
G. Vignolo,
W. Holzapfel,
U. Schillinger,
2001,
International journal of food microbiology.
J. Vederas,
W. Holzapfel,
C. Franz,
1999,
Applied and Environmental Microbiology.
W. Ludwig,
C. Franz,
U. Schillinger,
2003,
International journal of systematic and evolutionary microbiology.
C. Franz,
U. Schillinger,
W. Holzapfel,
1994,
Letters in applied microbiology.
W. Holzapfel,
C. Franz,
U. Schillinger,
2008,
FEMS microbiology letters.
U. Schillinger,
N. Weiss,
1984
.
O. Kandler,
U. Schillinger,
N. Weiss,
1983,
Systematic and applied microbiology.
W. Holzapfel,
U. Schillinger,
1996,
Journal of food microbiology.