M. Álvarez
发表
C. Muñoz-González,
M. Pozo-Bayón,
M. Pérez-Jiménez,
2022,
Food research international.
M. Álvarez,
C. Fernández,
W. Canet,
2011
.
M. Álvarez,
C. Fernández,
W. Canet,
2007
.
T. Sanz,
A. Salvador,
M. Espert,
2021,
Gels.
M. Álvarez,
W. Canet,
M. Morillo,
2000
.
M. Álvarez,
B. Herranz,
Adrián Martínez,
2019,
Journal of food science.
M. Álvarez,
W. Canet,
M. Olivares,
2014
.
M. Álvarez,
W. Canet,
M. Olivares,
2014
.
M. Álvarez,
W. Canet,
M. Gil,
2007
.
M. Álvarez,
W. Canet,
M. Gil,
2007
.
M. Álvarez,
W. Canet,
M. Gil,
2007
.
M. Álvarez,
C. Fernández,
W. Canet,
2012
.
M. Pozo-Bayón,
C. Chaya,
V. Fernández-Ruiz,
2019,
Food research international.
M. Álvarez,
C. Fernández,
W. Canet,
2011
.
Sensory Description of Potato Puree Enriched with Individual Functional Ingredients and Their Blends
M. Álvarez,
W. Canet,
M. J. Jiménez,
2013
.
M. Álvarez,
P. Luna,
C. Fernández,
2005
.
M. Álvarez,
C. Fernández,
W. Canet,
2010
.
J. Pérez‐Jiménez,
M. P. Vaquero,
M. Álvarez,
2021,
European Journal of Nutrition.
B. Bartolomé,
M. Moreno-Arribas,
L. Laguna,
2017
.
M. Álvarez,
W. Canet,
R. Fuentes,
2017
.
A. Garcimartín,
M. Álvarez,
S. Cofrades,
2022,
Foods.
A. Tárrega,
M. P. Vaquero,
M. Álvarez,
2021,
Foods.
M. Álvarez,
B. Herranz,
W. Canet,
2017,
Journal of texture studies.
M. Álvarez,
C. Merodio,
M. I. Escribano,
2017
.
M. Álvarez,
B. Herranz,
W. Canet,
2016
.
M. Pozo-Bayón,
M. Álvarez,
B. Herranz,
2021
.
M. Álvarez,
C. Fernández,
W. Canet,
2011
.
J. Gómez-Estaca,
A. Garcimartín,
M. Álvarez,
2020,
Foods.
M. Álvarez,
B. Herranz,
W. Canet,
2017,
Foods.
M. Álvarez,
W. Canet,
F. Cuesta,
2016
.
J. Gómez-Estaca,
F. Jiménez-Colmenero,
M. Álvarez,
2019,
Food Hydrocolloids.
M. Álvarez,
W. Canet,
2013
.
P. Wilde,
M. Ridout,
M. Álvarez,
2018
.
M. Álvarez,
W. Canet,
M. Olivares,
2012,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
M. Álvarez,
W. Canet,
M. Olivares,
2013
.
M. Álvarez,
C. Fernández,
W. Canet,
2012
.
M. Álvarez,
C. Fernández,
W. Canet,
2012
.
M. Álvarez,
C. Fernández,
W. Canet,
2007
.
M. Álvarez,
W. Canet,
M. B. Sousa,
2005
.
J. Vincent,
M. Álvarez,
D. Saunders,
2000
.
M. Álvarez,
C. Fernández,
W. Canet,
2004
.
M. Álvarez,
W. Canet,
R. Fuentes,
2015,
Foods.
M. Álvarez,
W. Canet,
2001
.
M. Álvarez,
D. Saunders,
Julian Francis Vincent Vincent,
2000
.
M. Álvarez,
W. Canet,
1998
.
M. Álvarez,
W. Canet,
1997
.
M. Álvarez,
W. Canet,
M. Tortosa,
1997
.
George Jeronimidis,
Julian F. V. Vincent,
J. Vincent,
2000
.
M. Álvarez,
W. Canet,
M. B. Sousa,
2006
.
M. Álvarez,
W. Canet,
2000
.
M. Álvarez,
W. Canet,
2000
.
M. Álvarez,
W. Canet,
1998
.
M. Álvarez,
W. Canet,
2002
.
M. Álvarez,
W. Canet,
M. Tortosa,
2001
.
M. Álvarez,
W. Canet,
2001
.
M. Álvarez,
W. Canet,
M. Morillo,
1999
.
M. Álvarez,
W. Canet,
Wenceslao Canet,
2002
.
M. Álvarez,
B. Herranz,
L. Barrios,
2019,
Journal of texture studies.
M. Álvarez,
C. Fernández,
W. Canet,
2009
.
M. Álvarez,
C. Fernández,
W. Canet,
2009
.
M. Álvarez,
C. Fernández,
W. Canet,
2008
.
Effect of freezing/thawing conditions and long‐term frozen storage on the quality of mashed potatoes
M. Álvarez,
C. Fernández,
W. Canet,
2005
.
M. Álvarez,
W. Canet,
1999
.
M. Álvarez,
C. Fernández,
W. Canet,
2018
.
M. Álvarez,
C. Fernández,
W. Canet,
2011
.
M. Álvarez,
C. Fernández,
W. Canet,
2011
.
M. Álvarez,
C. Fernández,
W. Canet,
2007
.
M. Álvarez,
W. Canet,
1999
.
M. Álvarez,
C. Fernández,
W. Canet,
2009
.
M. Álvarez,
C. Fernández,
W. Canet,
2006
.
M. Álvarez,
C. Fernández,
W. Canet,
2005
.
M. Álvarez,
C. Fernández,
W. Canet,
2005
.
M. Moreno-Arribas,
L. Laguna,
C. Cueva,
2019,
Food & function.
M. Álvarez,
C. Fernández,
W. Canet,
2009
.
M. Álvarez,
C. Fernández,
W. Canet,
2010
.
M. Álvarez,
C. Fernández,
W. Canet,
2008
.
R. López-Fandiño,
E. Molina,
A. Olano,
2000
.
M. Álvarez,
B. Herranz,
W. Canet,
2017
.
M. Álvarez,
B. Herranz,
S. Cofrades,
2022,
Foods.
M. Álvarez,
B. Herranz,
W. Canet,
2017
.
M. Álvarez,
W. Canet,
F. Cuesta,
2017
.
M. Álvarez,
B. Herranz,
W. Canet,
2017
.
M. Álvarez,
B. Herranz,
W. Canet,
2020,
Double Toil and Trouble.
M. Álvarez,
B. Herranz,
W. Canet,
2018
.
M. Álvarez,
W. Canet,
M. Olivares,
2013
.
J. Pérez‐Jiménez,
M. Álvarez,
B. Herranz,
2018,
PloS one.
M. Álvarez,
P. Luna,
C. Fernández,
2005
.
M. Álvarez,
W. Canet,
Armando Ferreira,
2006
.
T. Sanz,
A. Salvador,
M. Espert,
2021,
Foods.
Rheological Studies on Cocoa Butter with Hydroxypropil Methylcellulose-Based Oleogel as a Substitute
Ana,
T. Sanz,
M. Espert,
2021
.
M. Álvarez,
C. Fernández,
W. Canet,
2012
.
María Dolores Alvarez,
M. Álvarez,
W. Canet,
2015
.
E. Simone,
B. Bartolomé,
M. Moreno-Arribas,
2019,
Foods.
M. Álvarez,
M. Ardanuy,
J. Claramunt,
2022,
Journal of Cleaner Production.
M. Álvarez,
C. Fernández,
W. Canet,
2014
.
M. Álvarez,
C. Fernández,
W. Canet,
2009
.
M. Álvarez,
C. Fernández,
W. Canet,
2013
.
M. Álvarez,
W. Canet,
M. J. Jiménez,
2012
.
María Dolores Alvarez,
M. Álvarez,
W. Canet,
2013
.
M. Álvarez,
B. Herranz,
S. Cofrades,
2023,
Foods.
M. Álvarez,
B. Herranz,
J. Paniagua,
2020,
Foods.
M. Álvarez,
W. Canet,
M. Gil,
2007
.
M. Álvarez,
C. Merodio,
M. I. Escribano,
2022,
Frontiers in Plant Science.
M. Álvarez,
W. Canet,
M. Olivares,
2014
.
M. Álvarez,
W. Canet,
2000
.
M. Lamúa,
M. Álvarez,
W. Canet,
1998
.
A. Tárrega,
M. Álvarez,
W. Canet,
2016,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.