L. Meier-Dinkel

发表

Learning to smell: repeated exposure increases sensitivity to androstenone, a major component of boar taint.

D. Mörlein, L. Meier-Dinkel, Jasmin Moritz, 2013, Meat science.

Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis

L. Meier-Dinkel, Brianne A. Altmann, M. Gentz, 2018, Appetite.

Sustainable use of tainted boar meat: Blending is a strategy for processed products.

D. Mörlein, L. Meier-Dinkel, J. Gertheiss, 2019, Meat science.

Towards more sustainable meat alternatives: How technical parameters affect the sensory properties of extrusion products derived from soy and algae

S. Toepfl, M. Strack, D. Mörlein, 2018, Journal of Cleaner Production.

Sensory evaluation of boar loins: trained assessors' olfactory acuity affects the perception of boar taint compounds.

M. Wicke, M. Bücking, E. Tholen, 2013, Meat science.

Organic fattening of entire male pigs from two sire lines under two feeding strategies : Part 2: Meat quality and boar taint

H. Brandt, D. Mörlein, L. Meier-Dinkel, 2020 .

Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone.

M. Wicke, M. Bücking, E. Tholen, 2013, Meat science.

Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint.

C. Looft, E. Tholen, D. Mörlein, 2016, Journal of agricultural and food chemistry.

Boar taint detection: A comparison of three sensory protocols.

Daniel Mörlein, Jan Gertheiss, Lisa Meier-Dinkel, 2016, Meat science.

Evaluating the performance of sensory quality control: the case of boar taint.

Daniel Mörlein, Jan Gertheiss, Lisa Meier-Dinkel, 2015, Meat science.

2-Aminoacetophenone — A hepatic skatole metabolite as a potential contributor to boar taint

Peter Boeker, Matthias Wüst, Lisa Meier-Dinkel, 2014 .

Effects of context and repeated exposure on food liking: The case of boar taint

M. Wicke, D. Mörlein, L. Meier-Dinkel, 2015 .

Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual

L. Meier-Dinkel, S. Janisch, C. Krischek, 2018, Foods.

Consumers dislike boar taint related off-flavours in pork chops regardless of a meal context.

Daniel Mörlein, Micha Strack, Lisa Meier-Dinkel, 2016, Meat science.

Consumer acceptance of minced meat patties from boars in four European countries.

M. A. Oliver, J. Haugen, G. Backus, 2018, Meat science.

Consumers' perception and acceptance of boiled and fermented sausages from strongly boar tainted meat.

D. Mörlein, L. Meier-Dinkel, J. Gertheiss, 2016, Meat science.

Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone.

M. Wicke, M. Bücking, E. Tholen, 2013, Meat science.