T. Montville

发表

Bacteriocins: safe, natural antimicrobials for food preservation.

J. Cleveland, T. Montville, I. Nes, 2001, International journal of food microbiology.

1,6-Diphenyl-1,3,5-hexatrine as a reporter of inner spore membrane fluidity in Bacillus subtilis and Alicyclobacillus acidoterrestris.

T. Montville, D. Voss, 2014, Journal of microbiological methods.

Alicyclobacillus Acidoterrestris: The Organism, the Challenge, Potential Interventions

T. Montville, J. Merle, 2014 .

Conversion of Pyruvate to Acetoin Helps To Maintain pH Homeostasis in Lactobacillus plantarum

T. Montville, A. Guffanti, J. Tsau, 1992, Applied and environmental microbiology.

Influence of Lipid Composition on Pediocin PA-1 Binding to Phospholipid Vesicles

T. Montville, R. Ludescher, Y Chen, 1998, Applied and Environmental Microbiology.

Antimicrobial resistance: Implications for the food system: An expert report, funded by the IFT Foundation

J. Sofos, R. Isaacson, H. S. Hurd, 2006 .

Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat

T. Montville, A. Kaiser, C. Lewus, 1991, Applied and environmental microbiology.

Characterization of a halo-acid-tolerant variant of Clostridium botulinum B-aphis

T. Montville, 1984, Applied and environmental microbiology.

Nisin A depletes intracellular ATP and acts in bactericidal manner against Mycobacterium smegmatis*

T. Montville, M. Chikindas, H. Chung, 1999, Letters in applied microbiology.

Aspergillus parasiticus Accumulates Averufin and Versicolorin A in the Presence of Bicarbonate.

T. Montville, T. Hartman, A. El-nabarawy, 1989, Journal of food protection.

Carbon Dioxide and Nisin Act Synergistically onListeria monocytogenes

L. Gram, T. Montville, M. Chikindas, 2000, Applied and Environmental Microbiology.

Food Microbiology: An Introduction

T. Montville, K. Matthews, 2008 .

Inhibition of Clostridium botulinum Growth and Toxigenesis in a Model Gravy System by Coinoculation With Bacteriocin-Producing Lactic Acid Bacteria.

T. Montville, A. D. Crandall, 1993, Journal of food protection.

Mechanistic action of pediocin and nisin: recent progress and unresolved questions

Yijun Chen, T. Montville, Y. Chen, 1998, Applied Microbiology and Biotechnology.

Inhibition of Bacillus anthracis and potential surrogate bacilli growth from spore inocula by nisin and other antimicrobial peptides.

T. Montville, S. Padhi, D. Wade, 2006, Journal of food protection.

Selective, Not Global, mRNA Cleavage Clostridium difficile MazF Toxin Exhibits

N. Woychik, T. Kirn, T. Montville, 2012 .

Enzyme Activities Affecting End Product Distribution by Lactobacillus plantarum in Response to Changes in pH and O2

T. Montville, Ching-Ping Tseng, 1990, Applied and environmental microbiology.

Nisin depletes ATP and proton motive force in mycobacteria

T. Montville, M. Chikindas, H. Chung, 2000, Letters in applied microbiology.

Carbon Dioxide and Nisin Act Synergistically on Listeria monocytogenes

L. Gram, T. Montville, M. Chikindas, 2000 .

Efflux of ions and ATP depletion induced by pediocin PA-1 are concomitant with cell death in Listeria monocytogenes Scott A

T. Montville, Y. Chen, 1995 .

Biological Control of Foodborne Bacteria

T. Montville, M. Chikindas, 2013 .

Biopreservation of Foods

T. Montville, M. Chikindas, 2007 .

Purification of the bacteriocin bavaricin MN and characterization of its mode of action against Listeria monocytogenes Scott A cells and lipid vesicles

T. Montville, A. Kaiser, Alan Kaiser, 1996, Applied and environmental microbiology.

Enzymatic removal of zeins from the surface of maize starch granules

T. Montville, B. P. Wasserman, A. Bellés, 2000, Journal of Industrial Microbiology and Biotechnology.

PURIFICATION AND MECHANISTIC ACTION OF A BACTERIOCIN PRODUCED BY A BRAZILIAN SAUSAGE ISOLATE, LACTOBACILLUS SAKE 2a

T. Montville, M. Chikindas, B. Franco, 2002 .

Physiochemical characterization of the nisin-membrane interaction with liposomes derived from Listeria monocytogenes

T. Montville, R. Ludescher, K. Winkowski, 1996, Applied and environmental microbiology.

Measurement and Synthesis of Insoluble and Soluble Dextran by Streptococcus mutans

C. Cooney, A. Sinskey, T. Montville, 1977, Journal of dental research.

Depletion of proton motive force by nisin in Listeria monocytogenes cells

T. Montville, A. Kaiser, M. E. Bruno, 1992, Applied and environmental microbiology.

Influence of pH on organic acid production by Clostridium sporogenes in test tube and fermentor cultures

T. Montville, N. Parris, L. K. Conway, 1985, Applied and environmental microbiology.

Metabiotic effect of Bacillus licheniformis on Clostridium botulinum: implications for home-canned tomatoes

T. Montville, 1982, Applied and environmental microbiology.

Computer Simulation of Clostridium botulinum Strain 56A Behavior at Low Spore Concentrations

T. Montville, D. Schaffner, L. Zhao, 2003, Applied and Environmental Microbiology.

Molecular characterization of the replicon of the Pediococcus pentosaceus 43200 pediocin A plasmid pMD136.

A. Kantor, T. Montville, R. Shapira, 1997, FEMS microbiology letters.

Enzymatic regulation of glucose catabolism by Lactobacillus plantarum in response to pH shifts in a chemostat

C. Tseng, T. Montville, 1992, Applied Microbiology and Biotechnology.

Dual-Substrate Plate Diffusion Assay for Proteases

T. Montville, 1983, Applied and environmental microbiology.

Enzymatic Regulation of Glucose Catabolism by Lactobacillus plantarum in an Aerobic Chemostat

C. Tseng, T. Montville, 1992 .

High-Efficiency Conversion of Pyruvate to Acetoin by Lactobacillus plantarum during pH-Controlled and Fed-Batch Fermentations

T. Montville, M. Meyer, A. Hsu, 1987, Applied and environmental microbiology.

Oxygen sensitive catabolite distribution in Lactobacillus plantarum chemostat cultures

S. McFall, T. Montville, 1989 .

Influence of Carbon Substrates on Lactic Acid, Cell Mass and Diacetyl-Acetoin Production in Lactobacillus plantarum.

T. Montville, M. Meyer, A. Hsu, 1987, Journal of food protection.

Antimicrobial Activity of Sodium Bicarbonate

T. Montville, L. Corral, L. Post, 1988 .

Models and mechanisms for bacteriocin action and application

T. Montville, R. Ludescher, K. Winkowski, 1995 .

Sodium bicarbonate reduces viability and alters aflatoxin distribution of Aspergillus parasiticus in Czapek's agar

T. Montville, P. Goldstein, 1987, Applied and environmental microbiology.

Characterization of Fatty Acid Composition, Spore Germination, and Thermal Resistance in a Nisin-Resistant Mutant of Clostridium botulinum 169B and in the Wild-Type Strain

T. Montville, A. Mazzotta, 1999, Applied and Environmental Microbiology.

Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin‐resistant strains at 10°C and 30°C

T. Montville, A. Mazzotta, 1997 .

REVIEW ARTICLE; BACTERIOCINS: SAFE, NATURAL ANTIMICROBIALS FOR FOOD PRESERVATION

J. Cleveland, T. Montville, I. Nes, 2001 .

Nisin dissipates the proton motive force of the obligate anaerobe Clostridium sporogenes PA 3679

T. Montville, A. Okereke, 1992, Applied and environmental microbiology.

Bacteriocin-mediated inhibition of Clostridium botulinum spores by lactic acid bacteria at refrigeration and abuse temperatures

T. Montville, A. Okereke, 1991, Applied and environmental microbiology.

Germination of spores from Clostridium botulinum B-aphis and Ba410

G. M. Sapers, T. Montville, S. Jones, 1985, Applied and environmental microbiology.

Evidence that dissipation of proton motive force is a common mechanism of action for bacteriocins and other antimicrobial proteins.

T. Montville, M. E. Bruno, Maria E. C. Bruno, 1994, International journal of food microbiology.

Correlation of bioenergetic parameters with cell death in Listeria monocytogenes cells exposed to nisin

T. Montville, M. E. Bruno, K. Winkowski, 1994, Applied and environmental microbiology.

Common Mechanistic Action of Bacteriocins from Lactic Acid Bacteria

T. Montville, M. E. Bruno, 1993, Applied and environmental microbiology.

Further characterization of bacteriocins Plantaricin BN, bavaricin MN and pediocin A

T. Montville, C. Lewus, Catherine B. Lewus, 1992 .

Mechanism by which ammonium bicarbonate and ammonium sulfate inhibit mycotoxigenic fungi

D. DePasquale, T. Montville, 1990, Applied and environmental microbiology.

Influence of pH, Salt, and Temperature on Nisin Resistance in Listeria monocytogenes †.

T. Montville, E. D. De Martinis, A. D. Crandall, 1997, Journal of food protection.

Electrostatic interactions, but not the YGNGV consensus motif, govern the binding of pediocin PA-1 and its fragments to phospholipid vesicles

T. Montville, R. Ludescher, Y Chen, 1997, Applied and environmental microbiology.

Mechanism for sodium bicarbonate inhibition of trichothecene biosynthesis in Fusarium tricinctum

T. Montville, J. Rosen, K. Roinestad, 1994 .

Inhibition of trichothecene biosynthesis in Fusarium tricinctum by sodium bicarbonate

T. Montville, J. Rosen, K. Roinestad, 1993 .

Time-to-detection, percent-growth-positive and maximum growth rate models for Clostridium botulinum 56A at multiple temperatures.

T. Montville, D. Schaffner, L. Zhao, 2002, International journal of food microbiology.

Improved agar diffusion assay for nisin quantification

T. Montville, Ann M. Rogers, 1991 .

Antimicrobial Proteins: Classification, Nomenclature, Diversity, and Relationship to Bacteriocins

T. Montville, A. Kaiser, 1993 .

Food microbiology : fundamentals and frontiers

Larry R. Beuchat, Thomas J. Montville, M. Doyle, 2013 .

The Artisanal Production of Pulque, a Traditional Beverage of the Mexican Highlands

T. Montville, R. Valadez-Blanco, N. Santos-Sánchez, 2012, Probiotics and Antimicrobial Proteins.

Physiology, Growth, and Inhibition of Microbes in Foods

T. Montville, K. Matthews, 2013 .

Bicarbonate inhibition of Saccharomyces cerevisiae and Hansenula wingei growth in apple juice.

T. Montville, D. M. Curran, 1989, International journal of food microbiology.

Nisin Resistance in Listeria monocytogenes ATCC 700302 Is a Complex Phenotype

T. Montville, A. D. Crandall, 1998, Applied and Environmental Microbiology.

pH-mediated regulation of pyruvate catabolism inLactobacillus plantarum chemostat cultures

S. McFall, T. Montville, 1989, Journal of Industrial Microbiology.

The Acid Tolerance Response Alters Membrane Fluidity and Induces Nisin Resistance in Listeria monocytogenes

T. Montville, M. Chikindas, M. Badaoui Najjar, 2009, Probiotics and antimicrobial proteins.

Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin-resistant strains at 10 degrees C and 30 degrees C.

T. Montville, A. Mazzotta, 1997, Journal of applied microbiology.

Pyruvate is transported by a proton symport inLactobacillus plantarum 8014

T. Montville, A. Guffanti, J. Tsau, 1992, Current Microbiology.

Functional characterization of pediocin PA-1 binding to liposomes in the absence of a protein receptor and its relationship to a predicted tertiary structure

M. Eisenstein, T. Montville, R. Shapira, 1997, Applied and environmental microbiology.

Food biotechnology: a scientific status summary

E. L. Korwek, T. Montville, B. P. Wasserman, 1988 .

Streptococcus mutans dextransucrase: a review.

C. Cooney, A. Sinskey, T. Montville, 1978, Advances in applied microbiology.

Changes in Listeria monocytogenes Membrane Fluidity in Response to Temperature Stress

T. Montville, M. Chikindas, M. Najjar, 2007, Applied and Environmental Microbiology.

Increased ATPase Activity Is Responsible for Acid Sensitivity of Nisin-Resistant Listeria monocytogenes ATCC 700302

G. Carman, T. Montville, J. Mcentire, 2004, Applied and Environmental Microbiology.

Bacteriocin Inhibition of Clostridium botulinum Spores by Lactic Acid Bacteria.

T. Montville, A. Okereke, 1991, Journal of food protection.

Decontamination of fluid milk containing Bacillus spores using commercial household products.

T. Montville, P. Davidson, D. Black, 2008, Journal of food protection.

Food Microbiology: An Introduction, Fourth Edition

Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel, 2017 .

Growth, Survival, and Death of Microbes in Foods

T. Montville, K. Matthews, 2007 .

Temperature- and Surfactant-Induced Membrane Modifications That Alter Listeria monocytogenes Nisin Sensitivity by Different Mechanisms

T. Montville, M. Chikindas, R. Ludescher, 2002, Applied and Environmental Microbiology.

Synergy between nisin and select lactates against Listeria monocytogenes is due to the metal cations.

T. Montville, M. Chikindas, J. Mcentire, 2003, Journal of food protection.

USE OF MEAT ISOLATE, LACTOBACILLUS BAVARICUS MN, TO INHIBIT LISTERIA MONOCYTOGENES GROWTH IN A MODEL MEAT GRAVY SYSTEM

T. Montville, K. Winkowski, 1992 .

Lactobacillus bavaricus MN in Beef Systems at Refrigeration Temperaturest

T. Montville, A. D. Crandall, K. Winkowski, 2022 .

Inability of Pediococcus pentosaceus to Inhibit Clostridium botulinum in sous vide Beef With Gravy at 4 and 10°C.

T. Montville, A. D. Crandall, K. Winkowski, 1994, Journal of food protection.

Bioenergetic Mechanism for Nisin Resistance, Induced by the Acid Tolerance Response of Listeria monocytogenes

M. Rafi, T. Montville, M. Chikindas, 2006, Applied and Environmental Microbiology.

Listeria monocytogenes Response of Resistance , Induced by the Acid Tolerance Bioenergetic Mechanism for Nisin

M. Rafi, T. Montville, M. Chikindas, 2006 .

Acid‐tolerant Listeria monocytogenes persist in a model food system fermented with nisin‐producing bacteria

T. Montville, M. Bonnet, 2005, Letters in applied microbiology.

Inhibition of Listeria monocytogenes by Lactobacillus bavaricus MN in beef systems at refrigeration temperatures

T. Montville, A. D. Crandall, K. Winkowski, 1993, Applied and environmental microbiology.

Inhibition of Listeria monocytogenes in cold-smoked salmon by Carnobacterium piscicola CS526 isolated from frozen surimi.

T. Montville, K. Yamazaki, Y. Kawai, 2003, Journal of food protection.

INHIBITION OF LISTERIA MONOCYTOGENES BY CARNOBACTERIUM PISCICOLA IN VACUUM‐PACKAGED COOKED CHICKEN AT REFRIGERATION TEMPERATURES

T. Montville, C. Campos, A. Mazzotta, 1997 .

Bioenergetic consequences of catabolic shifts by Lactobacillus plantarum in response to shifts in environmental oxygen and pH in chemostat cultures

C. Tseng, T. Montville, J. Tsau, 1991, Journal of bacteriology.

Inoculum Size of Clostridium botulinum 56A Spores Influences Time-to-Detection and Percent Growth-Positive Samples

Donald W. Schaffner, Thomas J. Montville, T. Montville, 2000 .

Analysis of the Influence of Environmental Parameters on Clostridium botulinum Time-to-Toxicity by Using Three Modeling Approaches

T. Montville, D. Schaffner, W. Ross, 1998, Applied and Environmental Microbiology.

Thermal Resistance of Spores from pH, Elevating Strains of Bacillus licheniformis

G. M. Sapers, T. Montville, 1981 .

Nisin Resistance in Clostridium botulinum Spores and Vegetative Cells

T. Montville, A. D. Crandall, A. Mazzotta, 1997, Applied and environmental microbiology.

Differential Sensitivity of Clostridium botulinum Strains to Nisin is Not Biotype-Associated.

T. Montville, A. Okereke, Ann M. Rogers, 1992, Journal of food protection.

Multimethod assessment of commercial nisin preparations

J. Cleveland, T. Montville, M. Chikindas, 2002, Journal of Industrial Microbiology and Biotechnology.

Nisin‐resistant (Nisr) Listeria monocytogenes and Nisr Clostridium botulinum Are Not Resistant to Common Food Preservatives

T. Montville, A. Mazzotta, K. Modi, 2000 .

Spores and Vegetative Cells . Nisin Resistance in Clostridium botulinum

T. Montville, A. D. Crandall, A. Mazzotta, 1997 .

Quantification of Factors Which Influence Nisin's Inhibition of CIostridium botulinum 56A in a Model Food System

T. Montville, Ann M. Rogers, 1994 .

The influence of pH and growth rate on production of the bacteriocin, bavaricin MN, in batch and continuous fermentations

T. Montville, A. Kaiser, 1993 .

The regulatory and industrial responses to listeriosis in the USA: A paradigm for dealing with emerging foodborne pathogens

T. Montville, R. Klima, 1995 .

Production of an Amylase-Sensitive Bacteriocin by an Atypical Leuconostoc paramesenteroides Strain

T. Montville, C. Lewus, Stephen Sun, 1992, Applied and environmental microbiology.

Effect of Plating Medium on Heat Activation Requirement of Clostridium botulinum Spores

T. Montville, 1981, Applied and environmental microbiology.

Sodium Bicarbonate Inhibition of Aflatoxigenesis in Corn.

T. Montville, P. Goldstein, 1989, Journal of food protection.

Inhibition of Mycotoxigenic Fungi in Corn by Ammonium and Sodium Bicarbonate.

T. Montville, P. Shih, 1991, Journal of food protection.

Multiwell most-probable-number method for determining death kinetics of salmonella immobilized by entrapment in agar

T. Montville, D. M. Curran, 1989 .

THE EVOLVING IMPACT OF BIOTECHNOLOGY ON FOOD MICROBIOLOGY1

T. Montville, 2007 .

Ammonium Bicarbonate Inhibition of Mycotoxigenic Fungi and Spoilage Yeasts.

D. DePasquale, T. Montville, A. El-nabarawy, 1990, Journal of food protection.

Quantitation of pH- and salt-tolerant subpopulations from Clostridium botulinum

T. Montville, 1984, Applied and environmental microbiology.

Enterocin P Selectively Dissipates the Membrane Potential of Enterococcus faeciumT136

T. Montville, M. Chikindas, P. Hernández, 2001, Applied and Environmental Microbiology.

Evidence for quorum sensing in Clostridium botulinum 56A

T. Montville, D. Schaffner, L. Zhao, 2006, Letters in applied microbiology.

Detection of bacteriocins produced by lactic acid bacteria

T. Montville, C. Lewus, Catherine B. Lewus, 1991 .

Biotechnology in the Flavor and Food Industry—A Scientific Starting Point

T. Montville, B. P. Wasserman, 1989 .

Comparison of the efficacy of steam sterilization indicators

C. H. Lee, A. Sinskey, T. Montville, 1979, Applied and Environmental Microbiology.

Clostridium difficile MazF Toxin Exhibits Selective, Not Global, mRNA Cleavage

Ming Ouyang, N. Woychik, T. Kirn, 2012, Journal of bacteriology.

Modeling the germination kinetics of clostridium botulinum 56A spores as affected by temperature, pH, and sodium chloride.

D W Schaffner, T. Montville, D. Schaffner, 2000, Journal of food protection.

Inherent Variability in the Efficacy of the USDA Raw‐Pack Process for Home‐Canned Tomatoes

G. M. Sapers, T. Montville, L. Conway, 1983 .

Dependence of Clostridium botulinum gas and protease production on culture conditions

T. Montville, 1983, Applied and environmental microbiology.

Interaction of pH and NaCl on culture density of Clostridium botulinum 62A

T. Montville, 1983, Applied and environmental microbiology.

Oxidation‐Reduction Potentials of Canned Foods and Their Ability to Support Clostridium Botulinum Toxigenesis

T. Montville, L. Conway, 1982 .

Growth characteristics of virulent Bacillus anthracis and potential surrogate strains.

T. Montville, D. Schaffner, S. Padhi, 2006, Journal of food protection.

Thermal resistance of spores from virulent strains of Bacillus anthracis and potential surrogates.

T. Montville, D. Schaffner, M. Bonnet, 2005, Journal of food protection.

FDA’s Response to External Peer Review-Data Review on FDA’s “Draft Report for Peer Review: Risk-Ranking Model for Product Tracing as Required by Section 204 of FSMA (September 2015)” August 2020

T. Montville, S. Pires, 2020 .

Toxic Effect ofCysteine Against Salmonella typhimuriumt

T. Montville, K. Blais, 1980 .

Toxic Effect of Cysteine Against Salmonella typhimurium

T. Montville, R. Gómez, K. Blais, 1980, Applied and environmental microbiology.

Distribution of dextransucrase in Streptococcus mutans and observations on the effect of soluble dextran on dextransucrase activities

C. Cooney, A. Sinskey, T. Montville, 1977, Infection and immunity.

Use of Bicarbonates for Microbial Control and Improved Water‐Binding Capacity in Cod Fillets

B. Tepper, T. Montville, D. M. Curran, 1990 .

Influence of nisin on the resistance of Bacillus anthracis sterne spores to heat and hydrostatic pressure.

T. Montville, J. Cruz, 2008, Journal of food protection.

Purification and Characterization of a Novel Class IIa Bacteriocin, Piscicocin CS526, from Surimi-Associated Carnobacterium piscicola CS526

Thomas J. Montville, T. Montville, Norio Inoue, 2005, Applied and Environmental Microbiology.

pH-Controlled fermentors to increase production of leuconocin S by Leuconostoc paramesenteroides

T. Montville, R. Baker, K. Winkowski, 1996 .

Partial biochemical characterization of tetrazolium red‐reactive Lactobacillus plantarum mutants

T. Montville, G. Koch, S. J. Johnston, 1988 .

Metabolic Regulation of End Product Distribution in Lactobacilli: Causes and Consequences

C. Tseng, T. Montville, 1993 .

HACCP: an integrated approach to assuring the microbiological safety of meat and poultry.

R. Buchanan, J. Sheridan, T. Montville, 1996 .

High pressure liquid chromatography and widebore capillary gas-liquid chromatography methods for quantification of acetoin and diacetyl from bacterial cultures

T. Montville, M. Meyer, A. Hsu, 1987 .

Sensitivity of nisin‐resistant Listeria monocytogenes to heat and the synergistic action of heat and nisin

T. Montville, M. Chikindas, K. Modi, 2000, Letters in applied microbiology.

Physiochemical characterization of the nisin-membrane interaction with liposomes derived from Listeria monocytogenes

T. Montville, R. Ludescher, K. Winkowski, 1996, Applied and environmental microbiology.

Purification and Characterization of a Novel Class IIa Bacteriocin , Piscicocin CS 526 , from Surimi-Associated Carnobacterium piscicola CS 526

T. Montville, K. Yamazaki, Y. Kawai, 2004 .

Accelerating new food product design and development

Jiaqi Huang, Jacqueline Beckley, Witoon Prinyawiwatkul, 2007 .