F. Ronda
发表
F. Ronda,
Manuel Gómez,
C. Blanco,
2005
.
F. Ronda,
Sandra Pérez-Quirce,
Marina Villanueva,
2017
.
F. Ronda,
C. Collar,
Marina Villanueva,
2014
.
F. Ronda,
Manuel Gómez,
C. Blanco,
2003
.
F. Ronda,
C. Collar,
Marina Villanueva,
2015,
European Food Research and Technology.
E. Peñas,
J. Frías,
C. Martínez-Villaluenga,
2020,
Foods.
F. Ronda,
P. Caballero,
J. Quílez,
2012,
International journal of food sciences and nutrition.
C. Biliaderis,
A. Lazaridou,
F. Ronda,
2017,
Food and Bioprocess Technology.
C. Biliaderis,
A. Lazaridou,
F. Ronda,
2016,
Food and Bioprocess Technology.
V. Pando,
F. Ronda,
P. Caballero,
2008
.
F. Ronda,
C. Blanco,
P. Caballero,
2008
.
F. Ronda,
A. Martín-Diana,
D. Rico,
2019,
Heliyon.
S. Beltrán,
F. Ronda,
Marina Villanueva,
2019,
Food and Bioprocess Technology.
S. Beltrán,
F. Ronda,
Marina Villanueva,
2019
.
S. Emire,
F. Ronda,
Y. Assefa,
2018,
Food chemistry.
F. Ronda,
C. Collar,
Workineh Abebe,
2015,
Carbohydrate polymers.
F. Ronda,
J. Quílez,
M. Gómez,
2010,
International journal of food sciences and nutrition.
F. Ronda,
Marina Villanueva,
Á. Solaesa,
2020
.
F. Ronda,
C. Blanco,
P. Caballero,
2003
.
F. Ronda,
C. Blanco,
P. Caballero,
2007,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
C. Rosell,
F. Ronda,
C. Blanco,
2007
.
V. Pando,
F. Ronda,
P. Caballero,
2011
.
Y. Roos,
F. Ronda,
P. Caballero,
2011
.
F. Ronda,
M. Álamo,
D. Sancho,
2001
.
F. Ronda,
C. Blanco,
P. Caballero,
2006
.
F. Ronda,
C. Blanco,
P. Caballero,
2003
.
F. Ronda,
Antonio J. Vela,
Aloisa G. Deriu,
2022,
Foods.
B. Hamaker,
F. Ronda,
Oguz K. Ozturk,
2023,
Current Research in Food Science.
G. Náthia-Neves,
F. Ronda,
Marina Villanueva,
2023,
Foods.
F. Ronda,
Marina Villanueva,
Antonio J. Vela,
2021
.
F. Ronda,
Marina Villanueva,
Á. Solaesa,
2020
.
J. Harasym,
F. Ronda,
J. Muñoz,
2018
.
S. Emire,
F. Ronda,
Y. Assefa,
2018
.
V. Pando,
F. Ronda,
C. Blanco,
2011,
Food chemistry.
F. Ronda,
C. Collar,
Sandra Pérez-Quirce,
2013
.
J. Harasym,
F. Ronda,
J. Muñoz,
2019,
Food Hydrocolloids.
F. Ronda,
C. Collar,
Marina Villanueva,
2015,
European Food Research and Technology.
V. Pando,
F. Ronda,
P. Caballero,
2008
.
J. Harasym,
F. Ronda,
Marina Villanueva,
2018,
Carbohydrate polymers.
C. Biliaderis,
A. Lazaridou,
F. Ronda,
2015
.
C. Rosell,
S. Real,
F. Ronda,
2004
.
F. Ronda,
J. Rodríguez-Nogales,
D. Sancho,
2008
.
F. Ronda,
P. Caballero,
A. Martín-Diana,
2022,
Journal of Cereal Science.
S. Emire,
F. Ronda,
Yohannes Tolesa Wolde,
2022,
Gels.
C. Biliaderis,
A. Lazaridou,
T. Moschakis,
2018,
Food Hydrocolloids.
Y. Roos,
V. Pando,
F. Ronda,
2014
.
B. Hamaker,
F. Ronda,
Cheng Li,
2023,
LWT.
F. Ronda,
Sandra Pérez-Quirce,
Marina Villanueva,
2022,
Foods.
F. Ronda,
C. Collar,
Sandra Pérez-Quirce,
2015
.
F. Ronda,
Workineh Abebe,
2014
.
F. Ronda,
C. Collar,
Sandra Pérez-Quirce,
2014
.
F. Ronda,
P. Caballero,
Sandra Pérez-Quirce,
2018,
Food Hydrocolloids.
C. Biliaderis,
A. Lazaridou,
F. Ronda,
2017
.
Y. Roos,
F. Ronda,
2011
.
Jordi Salazar,
Manuel Gómez,
Felicidad Ronda,
2008
.
F. Ronda,
Marina Villanueva,
Á. Solaesa,
2022,
International Journal of Biological Macromolecules.
F. Ronda,
C. Collar,
Marina Villanueva,
2021,
LWT.
F. Ronda,
C. Collar,
Sandra Pérez-Quirce,
2018,
LWT.
F. Ronda,
J. Muñoz,
Marina Villanueva,
2021,
LWT.
Manuel Gómez,
Carlos A. Blanco,
Felicidad Ronda,
2009
.
F. Ronda,
M. V. Avanza,
Marina Villanueva,
2022,
Food Hydrocolloids.
F. Ronda,
M. V. Avanza,
Marina Villanueva,
2020,
International Journal of Food Science & Technology.
G. Náthia-Neves,
F. Ronda,
Marina Villanueva,
2023,
Molecules.
F. Ronda,
Workineh Abebe,
2015
.
Gelatinization and freeze-concentration effects on recrystallization in corn and potato starch gels.
Y. Roos,
F. Ronda,
2008,
Carbohydrate research.
G. Náthia-Neves,
F. Ronda,
Marina Villanueva,
2023,
Foods.
F. Ronda,
M. V. Avanza,
M. G. Chaves,
2013
.
F. Ronda,
C. Collar,
Marina Villanueva,
2020,
Food and Bioprocess Technology.
F. Ronda,
P. Caballero,
J. Muñoz,
2023,
Foods.
F. Ronda,
P. Caballero,
A. Martín-Diana,
2023,
Foods.
Milan Houška,
Jasim Ahmed,
Stefan Kasapis,
2016
.
F. Ronda,
Antonio J. Vela,
R. Mauro,
2023,
Foods.
R. Pardo,
M. Vega,
L. Debán,
2002
.
F. Ronda,
C. Collar,
Sandra Pérez-Quirce,
2019
.
F. Ronda,
P. Caballero,
J. Muñoz,
2022,
Food Hydrocolloids.
C. Biliaderis,
A. Lazaridou,
F. Ronda,
2023,
Food Hydrocolloids.
F. Ronda,
P. Caballero,
D. Rico,
2024,
Food Hydrocolloids.