Marlene Struch

A Three-Enzyme-System to Degrade Curcumin to Natural Vanillin

U. Krings, R. Berger, V. Esparan, 2015, Molecules.

Dynamic moisture sorption characteristics of xerogels from water-swellable oligo(oxyethylene) lignin derivatives.

D. Jaros, H. Rohm, Marlene Struch, 2012, ACS applied materials & interfaces.

Dose dependent effects of a milk ion tolerant laccase on yoghurt gel structure

J. Hinrichs, R. Berger, Marlene Struch, 2016 .

Quantitative Analysis of the Etherification Degree of Phenolic Hydroxyl Groups in Oxyethylated Lignins: Correlation of Selective Aminolysis with FTIR Spectroscopy

Marlene Struch, Lars Passauer, Nadine Herold, 2016 .

Structure modification of stirred fermented milk gel due to laccase-catalysed protein crosslinking in a post-processing step

J. Hinrichs, R. Berger, Marlene Struch, 2016 .

Laccase-catalysed cross-linking of a yoghurt-like model system made from skimmed milk with added food-grade mediators

J. Hinrichs, R. Berger, Marlene Struch, 2015 .

Antioxidant activity of milk suppresses laccase induced radicals and the subsequent modification of acidified milk protein gels

J. Hinrichs, J. Weiss, R. Berger, 2016 .