H. Kishimura
发表
S. Benjakul,
Sira Chuaychan,
H. Kishimura,
2015
.
S. Benjakul,
H. Kishimura,
Thummanoon Prodpran,
2018,
Waste and Biomass Valorization.
F. Shahidi,
S. Benjakul,
H. Kishimura,
2011
.
Kazuhiko Watanabe,
H. Kishimura,
Y. Shimizu,
2012
.
W. Visessanguan,
S. Benjakul,
H. Kishimura,
2008
.
S. Klomklao,
S. Benjakul,
H. Kishimura,
2010
.
S. Benjakul,
H. Kishimura,
Sutheera Khantaphant,
2011
.
Yuya Kumagai,
M. Okuyama,
A. Kimura,
2022,
Marine drugs.
Yuya Kumagai,
H. Kishimura,
H. Yasui,
2020,
European Food Research and Technology.
Yoshikazu Tanaka,
M. Yao,
Z. Gai,
2015,
Journal of structural biology.
Yoshikazu Tanaka,
M. Yao,
T. Terada,
2015,
Structure.
K. Hara,
W. Visessanguan,
S. Benjakul,
2013
.
Kanno,
Yoshikazu Tanaka,
Z. Gai,
2018
.
M. Araki,
H. Kishimura,
N. Zaima,
2012,
Journal of agricultural and food chemistry.
S. Benjakul,
H. Kishimura,
P. Sumpavapol,
2014
.
O. Seternes,
H. Kishimura,
G. Rudenskaya,
2010
.
S. Benjakul,
H. Kishimura,
Ali Ali,
2017
.
S. Benjakul,
H. Kishimura,
T. Prodpran,
2011,
Food chemistry.
O. Seternes,
H. Kishimura,
G. Rudenskaya,
2011
.
S. Benjakul,
H. Kishimura,
Avtar Singh,
2017
.
S. Benjakul,
H. Kishimura,
T. Kudre,
2013,
Journal of the science of food and agriculture.
S. Benjakul,
H. Kishimura,
Sittichoke Sinthusamran,
2017,
Food Biophysics.
K. Hayashi,
H. Kishimura,
T. Ojima,
2000,
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.
H. Kishimura,
Zhi-Hong Yang,
H. Sekizaki,
2010,
Chemical & pharmaceutical bulletin.
Yuya Kumagai,
W. Saburi,
H. Kishimura,
2019,
Process Biochemistry.
W. Visessanguan,
S. Benjakul,
H. Kishimura,
2008
.
H. Kishimura,
K. Hayashi,
S. Ando,
2006
.
H. Kishimura,
S. Katayama,
H. Saeki,
2009,
Fisheries Science.
H. Kishimura,
Kenji Hayashi,
2002,
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.
S. Benjakul,
H. Kishimura,
Theeraphol Senphan,
2015
.
S. Klomklao,
S. Benjakul,
H. Kishimura,
2014
.
S. Klomklao,
S. Benjakul,
H. Kishimura,
2011,
Food chemistry.
W. Visessanguan,
B. Simpson,
S. Klomklao,
2010
.
S. Benjakul,
H. Kishimura,
S. Nalinanon,
2010
.
S. Klomklao,
S. Benjakul,
H. Kishimura,
2009
.
S. Klomklao,
S. Benjakul,
H. Kishimura,
2007,
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.
W. Visessanguan,
B. Simpson,
S. Klomklao,
2007
.
W. Visessanguan,
B. Simpson,
S. Klomklao,
2006,
Journal of agricultural and food chemistry.
W. Visessanguan,
B. Simpson,
S. Klomklao,
2006,
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.
Yuya Kumagai,
H. Kishimura,
H. Yasui,
2020,
Marine drugs.
H. Kishimura,
Kenji Hayashi,
2003
.
H. Kishimura,
Kenji Hayashi,
2002,
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.
H. Kishimura,
S. Katayama,
Kohsuke Adachi,
2012
.
Kazuhiko Watanabe,
H. Kishimura,
Y. Shimizu,
2009,
Journal of agricultural and food chemistry.
S. Benjakul,
H. Kishimura,
A. F. Yesilsu,
2020,
Journal of Food Science and Technology.
W. Visessanguan,
B. Simpson,
S. Klomklao,
2009
.
W. Visessanguan,
S. Benjakul,
H. Kishimura,
2008,
Journal of food science.
K. Hayashi,
H. Kishimura,
H. Saeki,
2001,
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.
H. Kishimura,
Kenji Hayashi,
1998
.
H. Kishimura,
S. Katayama,
H. Saeki,
2012,
Plant Foods for Human Nutrition.
Yuya Kumagai,
H. Kishimura,
Yoshikatsu Miyabe,
2021,
Phycology.
H. Kishimura,
T. Nakajima,
T. Yasuhara,
1976,
Chemical & pharmaceutical bulletin.
H. Kishimura,
K. Hayashi,
2017
.
W. Visessanguan,
B. Simpson,
S. Klomklao,
2006
.
S. Benjakul,
H. Kishimura,
Ali Ali,
2018,
Food Hydrocolloids.
S. Benjakul,
H. Kishimura,
Ali Ali,
2018
.
S. Klomklao,
S. Benjakul,
H. Kishimura,
2008
.
D. Igarashi,
H. Kishimura,
Kenji Hayashi,
2001
.
Yuya Kumagai,
W. Saburi,
H. Kishimura,
2022,
Marine drugs.
Yuya Kumagai,
T. Hatanaka,
H. Kishimura,
2021,
Bioresources and Bioprocessing.
Yuya Kumagai,
H. Kishimura,
Yohei Yamamoto,
2020,
Marine drugs.
Yuya Kumagai,
R. Aluko,
S. Benjakul,
2020,
Food chemistry.
M. Nasri,
H. Kishimura,
F. Ben Rebah,
2011,
Journal of amino acids.
H. Kishimura,
Y. Kinoshita,
H. Yasui,
2016,
Marine drugs.
M. Uddin,
H. Kishimura,
B. Chun,
2010,
Journal of environmental biology.
W. Visessanguan,
S. Benjakul,
H. Kishimura,
2010,
Journal of the science of food and agriculture.
W. Visessanguan,
S. Benjakul,
H. Kishimura,
2008
.
Md. Salim Uddin,
H. Kishimura,
B. Chun,
2009
.
Yuya Kumagai,
H. Kishimura,
Kohsuke Adachi,
2019,
Mitochondrial DNA. Part B, Resources.
Yuya Kumagai,
H. Kishimura,
Kohsuke Adachi,
2019,
Marine drugs.
Yuya Kumagai,
H. Kishimura,
R. Morikawa,
2021,
European Food Research and Technology.
Yuya Kumagai,
H. Kishimura,
Takeshi Shimizu,
2023,
Marine drugs.
Yuya Kumagai,
H. Kishimura,
T. Uji,
2021,
Marine drugs.
Yuya Kumagai,
K. Takei,
H. Kishimura,
2020,
Marine Biotechnology.
Yuya Kumagai,
H. Kishimura,
Chunhong Yuan,
2020,
Waste and Biomass Valorization.
Yuya Kumagai,
H. Kishimura,
Chunhong Yuan,
2019,
Waste and Biomass Valorization.
Yuya Kumagai,
H. Kishimura,
Y. Takagi,
2018,
Journal of food biochemistry.
H. Kishimura,
Yohei Yamamoto,
H. Yasui,
2018
.
Yoshikazu Tanaka,
Z. Gai,
H. Kishimura,
2017
.
K. Hayashi,
H. Kishimura,
T. Ojima,
2001,
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.
Phanat Kittiphattanabawon,
S. Benjakul,
H. Kishimura,
2015
.
S. Benjakul,
H. Kishimura,
T. Kaewmanee,
2014,
Food chemistry.
S. Benjakul,
H. Kishimura,
S. Maqsood,
2011
.
Fereidoon Shahidi,
Soottawat Benjakul,
F. Shahidi,
2010
.
Phanat Kittiphattanabawon,
S. Benjakul,
H. Kishimura,
2016
.
Soottawat Benjakul,
S. Benjakul,
H. Kishimura,
2012
.
S. Benjakul,
H. Kishimura,
Sittichoke Sinthusamran,
2013,
Food chemistry.
S. Benjakul,
H. Kishimura,
Sittichoke Sinthusamran,
2014,
Food chemistry.
K. Osako,
S. Benjakul,
H. Kishimura,
2011
.
W. Visessanguan,
S. Benjakul,
H. Kishimura,
2007
.
Phanat Kittiphattanabawon,
S. Benjakul,
H. Kishimura,
2019,
Emirates Journal of Food and Agriculture.
Phanat Kittiphattanabawon,
S. Benjakul,
H. Kishimura,
2017
.
Phanat Kittiphattanabawon,
S. Benjakul,
H. Kishimura,
2015
.
S. Benjakul,
H. Kishimura,
S. Nalinanon,
2010,
Journal of the science of food and agriculture.
S. Benjakul,
H. Kishimura,
S. Nalinanon,
2010
.
S. Benjakul,
H. Kishimura,
Ali Ali,
2018
.
S. Benjakul,
H. Kishimura,
S. Nalinanon,
2022,
LWT.
W. Visessanguan,
S. Benjakul,
H. Kishimura,
2008,
Journal of food science.
S. Benjakul,
H. Kishimura,
T. Kaewmanee,
2016
.
W. Visessanguan,
B. Simpson,
S. Benjakul,
2005
.
Y. Hemar,
S. Benjakul,
H. Kishimura,
2018
.
Y. Hemar,
S. Benjakul,
H. Kishimura,
2016,
Waste and Biomass Valorization.
S. Benjakul,
H. Kishimura,
Sittichoke Sinthusamran,
2015,
International journal of biological macromolecules.
S. Benjakul,
H. Kishimura,
Ali Ali,
2017,
Waste and Biomass Valorization.
S. Benjakul,
H. Kishimura,
S. Nalinanon,
2022
.
S. Benjakul,
H. Kishimura,
T. Kudre,
2013
.
S. Klomklao,
S. Benjakul,
H. Kishimura,
2011
.
S. Benjakul,
H. Kishimura,
H. Kristinsson,
2014,
Journal of Food Science and Technology.
S. Benjakul,
H. Kishimura,
N. Suzuki,
2019,
Journal of Aquatic Food Product Technology.
N. O'Brien,
S. Benjakul,
H. Kishimura,
2016
.
K. Osako,
B. Simpson,
S. Klomklao,
2016
.
S. Klomklao,
S. Benjakul,
H. Kishimura,
2014
.
S. Klomklao,
S. Benjakul,
H. Kishimura,
2011,
Journal of amino acids.
H. Kishimura,
B. Chun,
S. Shin,
2012
.
Md. Salim Uddin,
Sun-Young Park,
H. Kishimura,
2010
.
W. Visessanguan,
S. Benjakul,
H. Kishimura,
2011
.
W. Visessanguan,
B. Simpson,
S. Klomklao,
2006
.
W. Visessanguan,
S. Benjakul,
H. Kishimura,
2009
.
H. Kishimura,
K. Hayashi,
2017
.
H. Kishimura,
2012,
Advances in food and nutrition research.
H. Kishimura,
Kenji Hayashi,
1999
.
S. Klomklao,
S. Benjakul,
H. Kishimura,
2008
.
H. Kishimura,
K. Hayashi,
2018
.
S. Klomklao,
S. Benjakul,
H. Kishimura,
2010
.
H. Kishimura,
S. Ando,
2007
.
H. Kishimura,
K. Hayashi,
2005
.
H. Kishimura,
Kenji Hayashi,
2004
.
H. Kishimura,
Kenji Hayashi,
N. Koyama,
2004
.
H. Kishimura,
Kenji Hayashi,
1996
.
W. Visessanguan,
B. Simpson,
S. Klomklao,
2007,
Comparative Biochemistry and Physiology Part B Comparative Biochemistry.
Yuya Kumagai,
S. Klomklao,
H. Kishimura,
2018,
Fish Physiology and Biochemistry.
S. Klomklao,
S. Benjakul,
H. Kishimura,
2011
.
S. Klomklao,
S. Benjakul,
H. Kishimura,
2011
.
H. Kishimura,
E. Yamaha,
H. Saeki,
2010,
Fish Physiology and Biochemistry.
S. Klomklao,
S. Benjakul,
H. Kishimura,
2009
.
H. Kishimura,
K. Hayashi,
Y. Miyashita,
2006
.
H. Kishimura,
Kenji Hayashi,
Y. Miyashita,
2005
.
S. Klomklao,
S. Benjakul,
H. Kishimura,
2010
.
S. Klomklao,
S. Benjakul,
H. Kishimura,
2007
.
S. Klomklao,
S. Benjakul,
H. Kishimura,
2006
.
S. Benjakul,
H. Kishimura,
P. Sookchoo,
2018,
Journal of food biochemistry.
H. Kishimura,
M. Kitagawa,
H. Saeki,
2008
.
H. Kishimura,
Kenji Hayashi,
2003
.
K. Osako,
B. Simpson,
S. Klomklao,
2016
.
M. Ebisawa,
Kazuhiko Watanabe,
H. Kishimura,
2014,
International immunology.
H. Kishimura,
Kenji Hayashi,
2000
.
W. Visessanguan,
S. Benjakul,
H. Kishimura,
2006,
Bioresource technology.
Yuya Kumagai,
H. Kishimura,
Yuki Sasaoka,
2021,
Marine drugs.
H. Kishimura,
Y. Sakurai,
Kenji Hayashi,
1990
.
H. Kishimura,
Kenji Hayashi,
2002
.
H. Kishimura,
Kenji Hayashi,
Kayo Hasegawa,
2002
.
S. Benjakul,
H. Kishimura,
Y. Tsai,
2013,
Food chemistry.
M. Araki,
H. Kishimura,
N. Zaima,
2011,
Journal of agricultural and food chemistry.
H. Kishimura,
T. Abe,
H. Saeki,
2009
.
H. Kishimura,
Kenji Hayashi,
2004
.
H. Kishimura,
T. Ojima,
Kenji Hayashi,
2000
.
Md. Salim Uddin,
H. Kishimura,
B. Chun,
2011,
Journal of food science.
S. Benjakul,
Sira Chuaychan,
H. Kishimura,
2017
.
K. Osako,
S. Klomklao,
S. Benjakul,
2009
.
K. Hayashi,
H. Kishimura,
2004
.
S. Benjakul,
H. Kishimura,
P. Sumpavapol,
2015
.
H. Kishimura,
Kenji Hayashi,
1991
.
H. Kishimura,
S. Ando,
S. Yamada,
2005,
Bioscience, biotechnology, and biochemistry.
S. Benjakul,
H. Kishimura,
Theeraphol Senphan,
2014
.
S. Benjakul,
H. Kishimura,
Sittichoke Sinthusamran,
2018,
Waste and Biomass Valorization.
Yuya Kumagai,
H. Kishimura,
Yoshikatsu Miyabe,
2023,
Phycology.
B. Simpson,
S. Klomklao,
S. Benjakul,
2009
.
S. Benjakul,
H. Kishimura,
P. Sumpavapol,
2014,
International Aquatic Research.
Yuya Kumagai,
S. Benjakul,
H. Kishimura,
2022,
ScienceAsia.
S. Klomklao,
S. Benjakul,
H. Kishimura,
2010
.
S. Klomklao,
S. Benjakul,
H. Kishimura,
2013,
Food chemistry.
S. Klomklao,
S. Benjakul,
H. Kishimura,
2011,
Journal of amino acids.
H. Kishimura,
Kenji Hayashi,
1993
.
S. Benjakul,
H. Kishimura,
T. Kaewmanee,
2015
.
Yuya Kumagai,
H. Kishimura,
Benwei Zhu,
2022
.
Yuya Kumagai,
Yi Zhang,
B. Simpson,
2021,
Food chemistry.
S. Benjakul,
H. Kishimura,
P. Sumpavapol,
2015
.
H. Kishimura,
R. Sawada,
H. Saeki,
2009
.
H. Kishimura,
T. Ojima,
Kenji Hayashi,
2002
.
Yuya Kumagai,
H. Kishimura,
B. Chun,
2023,
Marine Drugs.
S. Klomklao,
S. Benjakul,
H. Kishimura,
2016,
Journal of Food Science and Technology.
H. Kishimura,
2012,
Advances in Food and Nutrition Research.
H. Kishimura,
Kenji Hayashi,
2002,
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.
H. Kishimura,
Kenji Hayashi,
1997
.
H. Kishimura,
Kenji Hayashi,
1990
.
H. Kishimura,
M. Komatsu,
S. Ando,
2009,
Acta biochimica et biophysica Sinica.
H. Kishimura,
Kenji Hayashi,
Hiroki Saeki,
2001,
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.