Q. Guo
发表
Zhenjing Li,
Changlu Wang,
Q. Guo,
2020
.
Xiaocha Wang,
Q. Guo,
Shufen Wu,
2019,
Trends in Food Science & Technology.
Y. Liu,
Huishuai Zhang,
R. Yada,
2021,
Comprehensive reviews in food science and food safety.
Zhenjing Li,
Changlu Wang,
D. Xiao,
2020,
Carbohydrate polymers.
Changlu Wang,
D. Xiao,
H. Goff,
2021,
Carbohydrate polymers.
Changlu Wang,
H. Goff,
Guorong Liu,
2021,
International journal of biological macromolecules.
Zhenjing Li,
Changlu Wang,
Xinzhong Hu,
2020
.
Q. Guo,
Nifei Wang,
Jian-rong Wang,
2019,
Journal of agricultural and food chemistry.
Changlu Wang,
Q. Guo,
Nifei Wang,
2021,
Journal of agricultural and food chemistry.
Bin Liu,
Zhenjing Li,
Changlu Wang,
2021,
Applied Microbiology and Biotechnology.
Changlu Wang,
Q. Guo,
Laifeng Lu,
2019,
Journal of agricultural and food chemistry.
Zhenjing Li,
Changlu Wang,
Q. Guo,
2019,
Journal of Microbiology.
Yan Liu,
Jinli Qiao,
Xiaocha Wang,
2021,
Journal of agricultural and food chemistry.
Zhenjing Li,
Changlu Wang,
Xin Peng,
2020,
Food chemistry.
Zhenjing Li,
Changlu Wang,
Q. Guo,
2020,
Carbohydrate polymers.
Q. Guo,
Wentao Wang,
Hanxue Hou,
2017,
Food Hydrocolloids.
Changlu Wang,
F. Xie,
H. Goff,
2020,
Food Hydrocolloids.
Zhenjing Li,
Changlu Wang,
Xin Peng,
2021,
Food & function.
Zhenjing Li,
Changlu Wang,
Q. Guo,
2019,
Toxins.
Changlu Wang,
D. Xiao,
Q. Guo,
2022,
Trends in Food Science & Technology.
Zhenjing Li,
Yibin Xue,
Changlu Wang,
2019,
Food Science and Human Wellness.
Q. Guo,
Wentao Wang,
Hanxue Hou,
2018,
Industrial crops and products (Print).
Zhenjing Li,
Changlu Wang,
Xiaocha Wang,
2020
.
Xinzhong Hu,
Xiaolong Wang,
Zhen Ma,
2019,
Cereal Chemistry.
Zhenjing Li,
Changlu Wang,
Q. Guo,
2020,
Food chemistry.
Z. Sui,
Q. Guo,
Yan Wu,
2018,
Carbohydrate polymers.
Zhenjing Li,
Changlu Wang,
Q. Guo,
2020,
International journal of biological macromolecules.
Zhenjing Li,
Changlu Wang,
Q. Guo,
2021,
Frontiers in Pharmacology.
Zhenjing Li,
Changlu Wang,
Q. Guo,
2019,
Toxins.
Q. Guo,
Laifeng Lu,
L. Qiao,
2019,
Carbohydrate polymers.
Q. Guo,
Xinsheng Li,
C. Hu,
2021,
Journal of agricultural and food chemistry.
L. V. Andreeva,
Q. Guo,
N. Nepovinnykh,
2019,
Russian Agricultural Sciences.
H. Goff,
Q. Guo,
2019,
Food Chemistry, Function and Analysis.
L. Ai,
Q. Guo,
Hui Zhang,
2021,
International journal of biological macromolecules.
L. Ai,
Q. Guo,
Yan Wu,
2018,
Carbohydrate polymers.
Q. Guo,
Lu Cao,
H. Tang,
2022,
Biologia plantarum.
Zhenjing Li,
Q. Guo,
Huanhuan Liu,
2019,
Journal of Microbiology.
Q. Guo,
Nifei Wang,
Sijia Yin,
2022,
Polymers.
Yuan Luo,
Zhixian Gao,
Q. Guo,
2023,
Environmental Science and Pollution Research.
Q. Guo,
N. Nepovinnykh,
V. Kutsenkova,
2020
.
Y. Liu,
Xinzhong Hu,
H. Goff,
2021,
Carbohydrate polymers.
Zhenjing Li,
Huanhuan Liu,
Q. Guo,
2023,
Food Hydrocolloids.
Zhenjing Li,
Q. Guo,
Zhitao Mao,
2023,
Frontiers in Microbiology.
Zhenjing Li,
Yibin Xue,
Q. Guo,
2019,
Biotechnology Letters.
Jianzhong Han,
Q. Guo,
Yumei Qin,
2023,
Food & function.
Q. Guo,
Yanjie Bai,
Ji Kang,
2018,
Journal of Chemistry.
Y. Liu,
Shujun Wang,
Q. Guo,
2023,
International journal of biological macromolecules.
Z. Sui,
Q. Guo,
Yan Wu,
2018,
Carbohydrate polymers.
Q. Guo,
Mian-hua Chen,
Shufen Wu,
2024,
International journal of biological macromolecules.