Chao Han

发表

Determination of anthraquinone in tea by stable isotope dilution assay-gas chromatography-tandem mass spectrometry

Wen Xie, Chaoqun Huang, D. Hong, 2020, SN Applied Sciences.

Speciation analysis of urine iodine by ion-pair reversed-phase liquid chromatography and inductively coupled plasma mass spectrometry

Jinhua Liu, Chao Han, Jiannan Sun, 2014 .

Determination of four paraben-type preservatives and three benzophenone-type ultraviolet light filters in seafoods by LC-QqLIT-MS/MS.

Qian Miao, Chao Han, Jin-can Shen, 2016, Food chemistry.

Determination of Four Amide Fungicides in Grape Wine by Gas Chromatography Coupled with Tandem Mass Spectrometry

B. Liu, Chao Han, Jianchang Jin, 2020, Food Analytical Methods.

Determination of validamycin A in agricultural food samples by solid-phase extraction combined with liquid chromatography-atmospheric pressure chemical ionisation-tandem mass spectrometry.

Zhengan Tian, Chao Han, Dunming Xu, 2015, Food chemistry.

Determination of Gibberellin A3 residue in fruit samples by liquid chromatography-tandem mass spectrometry.

Wen Xie, Chao Han, Xiaomei Chen, 2011, Food chemistry.

Determination of three capsaicinoids in Capsicum annuum by pressurized liquid extraction combined with LC-MS/MS.

Aili Liu, Chao Han, Yan Shen, 2013, Journal of separation science.

Rapid quantification of four major bioactive alkaloids in Corydalis decumbens (Thunb.) Pers. by pressurised liquid extraction combined with liquid chromatography-triple quadrupole linear ion trap mass spectrometry.

Chao Han, Xinxiang Lei, Yongxiang Jiang, 2011, Talanta.

Simultaneous determination of multiveterinary drug residues in pork meat by liquid chromatography-tandem mass spectrometry combined with solid phase extraction.

Wen Xie, Jianbo Hou, Chao Han, 2012, Journal of separation science.

Determination of Six Pyrazole Fungicides in Grape Wine by Solid-Phase Extraction and Gas Chromatography-Tandem Mass Spectrometry.

Qian Miao, Q. Ma, Chao Han, 2016, Journal of agricultural and food chemistry.

Development of a solid-phase extraction – spectrofluorimetric method for trace glutathione determination

De-Jun Niu, Cong-Hui Han, Zhiwei Wu, 2011 .

Determination of morpholine residue in fruit and fruit juices by gas Chromatography−Tandem mass spectrometry

Chaoqun Huang, Chao Han, Huizhen Wu, 2022, LWT.

Determination of thiol compounds by solid-phase extraction using multi-walled carbon nanotubes as adsorbent coupled with high-performance liquid chromatography-fluorescence detection

Ke-Jing Huang, Cong-Hui Han, Zhiwei Wu, 2011 .

MALDI-TOF MS applied to indirect carbapenemase detection: a validated procedure to clearly distinguish between carbapenemase-positive and carbapenemase-negative bacterial strains

Chao Han, Xinxin Lu, W. Sui, 2013, Analytical and Bioanalytical Chemistry.

Isolation and purification of Pseudostellarin B (cyclic peptide) from Pseudostellaria heterophylla (Miq.) Pax by high-speed counter-current chromatography.

Xiao-ru Wang, Chao Han, F. Lee, 2007, Talanta.

Arsenic Speciation in Sargassum fusiforme by Microwave-Assisted Extraction and LC-ICP-MS

Xiao-ru Wang, Xu-Liang Cao, Chao Han, 2009 .

Microwave-assisted extraction and determination of citrus red 2 dye in oranges and orange juice by liquid chromatography-tandem mass spectrometry.

B. Liu, Chao Han, Xiangzhun Chen, 2012, Journal of food science.

Microwave-assisted extraction and determination of cyanuric acid residue in infant formula samples by liquid chromatography-tandem mass spectrometry.

Yongfang Zhou, Chao Han, Xinxiang Lei, 2011, Food chemistry.

Determination of hexabromocyclododecane diastereoisomers in Sargassum fusiforme and comparison of the extraction efficiency of ultrasonication, microwave-assisted extraction, Soxhlet extraction and pressurised liquid extraction.

Wen Xie, Chao Han, Xiaomei Chen, 2010, Journal of separation science.

Analysis of Biologically Active Constituents in Centella asiatica by Microwave-Assisted Extraction Combined with LC–MS

Aili Liu, Chao Han, Xiao-ru Wang, 2009 .

Multiresidue analysis of 30 organochlorine pesticides in milk and milk powder by gel permeation chromatography-solid phase extraction-gas chromatography-tandem mass spectrometry.

Chao Han, Chengjun Wang, Guocan Zheng, 2014, Journal of dairy science.

Simultaneous determination of ten neonicotinoid insecticides and two metabolites in honey and Royal-jelly by solid-phase extraction and liquid chromatography-tandem mass spectrometry.

Wen Xie, D. Hong, Jianbo Hou, 2019, Food chemistry.

A Method Based on the Conversion and Determination of Folpet and Phthalimide Residues in Tea by GC-MS/MS and GC-TOF-HRMS

Q. Jiang, Chao Han, Yi Li, 2022, SSRN Electronic Journal.

Determination of Fipronil and Four Metabolites in Foodstuffs of Animal Origin Using a Modified QuEChERS Method and GC–NCI–MS/MS

Chao Han, Zhou Li, Changchun Fu, 2020, Food Analytical Methods.

Rapid speciation analysis of mercury in seawater and marine fish by cation exchange chromatography hyphenated with inductively coupled plasma mass spectrometry.

Jinhua Liu, Chao Han, Heyong Cheng, 2013, Journal of chromatography. A.

Determination of mercurial species in fish by inductively coupled plasma mass spectrometry with anion exchange chromatographic separation.

Jinhua Liu, Xue-feng Yin, Chao Han, 2013, Analytica chimica acta.

Simultaneous determination of three Curcuminoids in Curcuma wenyujin Y.H.chen et C.Ling. by liquid chromatography-tandem mass spectrometry combined with pressurized liquid extraction.

X. Hou, Chao Han, Zhou Long, 2013, Journal of pharmaceutical and biomedical analysis.

Accelerated solvent extraction-gel permeation chromatography-gas chromatography-tandem mass spectrometry to rapid detection of clotrimazole residue in animal-derived food

Zuolong Yu, Chaoqun Huang, Chao Han, 2021 .

Determination of a metabolite of nifursol in foodstuffs of animal origin by liquid-liquid extraction and liquid chromatography with tandem mass spectrometry.

Chao Han, Chaomin Zhao, Li Qu, 2017, Journal of separation science.

Determination of four flavorings in infant formula by solid-phase extraction and gas chromatography-tandem mass spectrometry.

Qian Miao, Chao Han, Chengjun Wang, 2014, Journal of agricultural and food chemistry.

Determination of neonicotinoid pesticides residues in agricultural samples by solid-phase extraction combined with liquid chromatography-tandem mass spectrometry.

Wen Xie, Chao Han, Wen Xie, 2011, Journal of chromatography. A.

Analysis of Volatile Components of Pseudostellaria heterophylla (Miq.) Pax by Microwave-Assisted Solvent Extraction and GC–MS

Aili Liu, Chao Han, Chao Han, 2008 .

HPLC fingerprinting and LC-TOF-MS analysis of the extract of Pseudostellaria heterophylla (Miq.) Pax root.

Xiaoru Wang, Xiao-ru Wang, Chao Han, 2008, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Analysis of Cyclic Peptides in Pseudostellaria heterophylla (Miq.) Pax by HPLC–APCI–MS

Xiao-ru Wang, Chao Han, Junhui Chen, 2007 .

Fingerprint chromatogram analysis of Pseudostellaria heterophylla (Miq.) Pax root by high performance liquid chromatography.

Bo Chen, Xiaoru Wang, Xiao-ru Wang, 2006, Journal of separation science.

Determination of vanillin, ethyl vanillin, and coumarin in infant formula by liquid chromatography-quadrupole linear ion trap mass spectrometry.

B. Liu, Chao Han, Chengjun Wang, 2014, Journal of dairy science.

Rapid identification and quantification of five major mogrosides in Siraitia grosvenorii (Luo-Han-Guo) by high performance liquid chromatography–triple quadrupole linear ion trap tandem mass spectrometry combined with microwave-assisted extraction

X. Hou, Kailai Xu, Chao Han, 2014 .

Microwave-assisted extraction and determination of dicyandiamide residue in infant formula samples by liquid chromatography-tandem mass spectrometry.

Chao Han, Xiangzhun Chen, Yan Shen, 2013, Journal of dairy science.

Determination of Xinjunan pesticide residue in foodstuffs of plant origin by a modified QuEChERS method and ultra performance liquid chromatography-tandem mass spectrometry

Shubing Chen, Chao Han, Na Jin, 2021 .

Rapid determination of 93 banned industrial dyes in beverage, fish, cookie using solid-supported liquid-liquid extraction and ultrahigh-performance liquid chromatography quadrupole orbitrap high-resolution mass spectrometry.

Shubing Chen, Keyi Fang, Chao Han, 2022, Food chemistry.

Fast Quantitation of Pyrazole Fungicides in Wine by Ambient Ionization Mass Spectrometry.

Z. Ouyang, Wenpeng Zhang, Chao Han, 2017, Analytical methods : advancing methods and applications.

Determination of anthraquinone in tea by stable isotope dilution assay-gas chromatography-tandem mass spectrometry

Wen Xie, Chaoqun Huang, D. Hong, 2020, SN Applied Sciences.

A pressure-driven capillary electrophoretic system with injection valve sampling.

Jinhua Liu, Chao Han, Jiannan Sun, 2015, The Analyst.

Determination of eight herbicide residues in foodstuffs of plant origin by gas chromatography–atmospheric pressure chemical ionization–tandem mass spectrometry

Q. Ma, Chao Han, Yan Shen, 2023, Microchemical Journal.

Microwave-assisted extraction and determination of cyanuric acid residue in pet food samples by liquid chromatography-tandem mass spectrometry.

Yongfang Zhou, Chao Han, Biqi Xia, 2011, Journal of separation science.

Microwave-Assisted Extraction of Melamine Residues from Pet Food and Analysis by Ion-Exchange LC–DAD

Yongfang Zhou, Chao Han, Yan Shen, 2009 .