Rosana Moriana

发表

J. Rydén, Daniel P. Johansson, M. Langton, 2022, Food Hydrocolloids.

H. Hillborg, Rosana Moriana, E. Strömberg, 2019, Surfaces and Interfaces.

A. Chiralt, F. Vilaplana, Rosana Moriana, 2019, ACS Sustainable Chemistry & Engineering.

K. Katina, F. Vilaplana, Rosana Moriana, 2020, Food chemistry.

Rosana Moriana, U. Edlund, Antonia Svärd, 2018, ACS Sustainable Chemistry & Engineering.