J. Warrand

Flax (Linum usitatissimum) seed cake: a potential source of high molecular weight arabinoxylans?

P. Michaud, J. Warrand, L. Picton, 2005, Journal of agricultural and food chemistry.

Structural investigations of the neutral polysaccharide of Linum usitatissimum L. seeds mucilage.

P. Michaud, J. Warrand, L. Picton, 2005, International journal of biological macromolecules.

Controlled production of oligosaccharides from amylose by acid-hydrolysis under microwave treatment: Comparison with conventional heating

J. Warrand, H. Janssen, 2007 .

Contributions of intermolecular interactions between constitutive arabinoxylans to the flaxseeds mucilage properties.

P. Michaud, J. Warrand, L. Picton, 2005, Biomacromolecules.

Catabolism of L-ascorbate by Lactobacillus rhamnosus GG.

A. Delort, P. Michaud, J. Warrand, 2011, Journal of agricultural and food chemistry.

Enzymatic and chemical degradation of curdlan targeting the production of β-(1 → 3) oligoglucans

P. Michaud, C. Laroche, J. Warrand, 2008 .