L. Casassa
发表
L. Casassa,
M. Keller,
J. Harbertson,
2015,
Molecules.
C. Decock,
C. Lazcano,
L. Casassa,
2022,
Agriculture, Ecosystems & Environment.
C. Lazcano,
A. Hodson,
L. Casassa,
2021
.
L. Casassa,
J. Harbertson,
L. F. Casassa,
2014,
Annual review of food science and technology.
L. Casassa,
J. Harbertson,
R. Larsen,
2016,
American Journal of Enology and Viticulture.
L. Casassa,
M. Fanzone,
Santiago E. Sari,
2019,
Fermentation.
L. Casassa,
Gabriel M Ceja,
A. Vega-Osorno,
2020,
Food chemistry.
L. Casassa,
M. Combina,
L. Mercado,
2018,
LWT.
L. Casassa,
N. Palmer,
J. D. Dodson Peterson,
2021,
Plants.
L. Casassa,
Chip Appel,
J. D. Dodson Peterson,
2022,
American Journal of Enology and Viticulture.
C. Decock,
C. Lazcano,
B. Malama,
2022,
Australian Journal of Grape and Wine Research.
James F Harbertson,
R. Naidu,
L. Casassa,
2010,
BMC Plant Biology.
P. Mawdsley,
L. Casassa,
P. Williams,
2019,
Australian Journal of Grape and Wine Research.
P. Mawdsley,
L. Casassa,
J. Peterson,
2018,
Fermentation.
P. Mawdsley,
L. Casassa,
J. D. Dodson Peterson,
2019,
Scientia Horticulturae.
L. Casassa,
Santiago E. Sari,
Esteban A. Bolcato,
2015,
Food Chemistry.