P. Piraino

发表

SDS–PAGE patterns of whole cell proteins of Streptococcus thermophilus: impact of strain, growth phase and adaptation and relationship with stress response

T. Zotta, E. Parente, P. Piraino, 2011 .

Remodeling of plasma lipoproteins in patients with rheumatoid arthritis: Interleukin‐6 receptor‐alpha inhibition with tocilizumab

P. Cutler, G. Dernick, P. Piraino, 2016, Proteomics. Clinical applications.

Prolonged reversal of chronic experimental allergic encephalomyelitis using a small molecule inhibitor of α4 integrin

S. Karlik, C. Vandevert, T. Yednock, 2002, Journal of Neuroimmunology.

Characterization of a human pluripotent stem cell‐derived model of neuronal development using multiplexed targeted proteomics

Meghan T. Miller, R. Jagasia, P. Cutler, 2015, Proteomics. Clinical applications.

Single-agent activity of phosphatidylinositol 3-kinase inhibition with copanlisib in patients with molecularly defined relapsed or refractory diffuse large B-cell lymphoma

G. Salles, G. Lenz, K. Ardeshna, 2020, Leukemia.

Spontaneous remyelination following prolonged inhibition of α4 integrin in chronic EAE

S. Karlik, T. Yednock, P. Piraino, 2005, Journal of Neuroimmunology.

Biopsy findings in five hundred thirty-one patients with atypical glandular cells of uncertain significance as defined by the Bethesda system.

P. Piraino, M. Mazur, M. Wojtowycz, 1997, American journal of obstetrics and gynecology.

mTORC1 Inhibition Corrects Neurodevelopmental and Synaptic Alterations in a Human Stem Cell Model of Tuberous Sclerosis.

Anirvan Ghosh, Tom Dunkley, Sannah Zoffmann, 2016, Cell reports.

Proteolysis in miniature cheddar-type cheeses manufactured using extracts from the crustacean Munida as coagulant.

P. McSweeney, P. Piraino, P. Riccio, 2005, Journal of biotechnology.

Characterization of lactic acid bacteria isolated from sourdoughs for Cornetto, a traditional bread produced in Basilicata (Southern Italy)

G. Salzano, T. Zotta, E. Parente, 2008 .

Use of dairy and non-dairy Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus strains as adjuncts in cheddar cheese

P. McSweeney, E. Parente, P. Piraino, 2013 .

Use of mass spectrometry to characterize proteolysis in cheese

A. Kelly, P. McSweeney, E. Parente, 2007 .

Use of unsupervised and supervised artificial neural networks for the identification of lactic acid bacteria on the basis of SDS-PAGE patterns of whole cell proteins.

G. Salzano, T. Zotta, E. Parente, 2006, Journal of microbiological methods.

Discrimination of commercial Caciocavallo cheeses on the basis of the diversity of lactic microflora and primary proteolysis

T. Zotta, E. Parente, P. Piraino, 2005 .

A new procedure for data reduction in electrophoretic fingerprints of whole-cell proteins

E. Parente, P. Piraino, A. Ricciardi, 2002, Biotechnology Letters.

Performance of PLS regression coefficients in selecting variables for each response of a multivariate PLS for omics-type data

Giuseppe Palermo, Paolo Piraino, Hans-Dieter Zucht, 2009, Advances and applications in bioinformatics and chemistry : AABC.

CLINICAL OUTCOMES AND MOLECULAR CHARACTERIZATION FROM a PHASE II STUDY OF COPANLISIB IN PATIENTS WITH RELAPSED OR REFRACTORY DIFFUSE LARGE B‐CELL LYMPHOMA

G. Lenz, K. Ardeshna, B. Childs, 2017 .

Acid production, proteolysis, autolytic and inhibitory properties of lactic acid bacteria isolated from pasta filata cheeses: A multivariate screening study

P. McSweeney, T. Zotta, E. Parente, 2008 .

Suitability of recombinant camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese

P. Fox, M. Drake, P. McSweeney, 2009 .

Early local activation of complement in aqueous humour of patients with age-related macular degeneration

S. Fauser, P. Piraino, L. Altay, 2019, Eye.

Automated Sample Preparation Platform for Mass Spectrometry-Based Plasma Proteomics and Biomarker Discovery

Hanno Langen, Axel Ducret, Paul Cutler, 2014, Biology.

Processing of chromatographic data for chemometric analysis of peptide profiles from cheese extracts: a novel approach.

Eugenio Parente, P. McSweeney, E. Parente, 2004, Journal of agricultural and food chemistry.

Phenotypic characterization of lactic acid bacteria from sourdoughs for Altamura bread produced in Apulia (Southern Italy).

E. Parente, P. Piraino, A. Ricciardi, 2005, Journal of food microbiology.

The effect of natural cheddar cheese ripening on the functional and textural properties of the processed cheese manufactured therefrom.

M. Auty, P. McSweeney, P. Piraino, 2007, Journal of food science.

Incidence of atypical glandular cells of uncertain significance in cervical cytology following introduction of the Bethesda System.

S. Ural, P. Piraino, M. Mazur, 1997, Gynecologic oncology.

Overall volumetric oxygen transfer coefficient in an aerated bench‐top stirred fermenter in aqueous dispersions of sodium alginate

E. Parente, P. Piraino, M. Moresi, 2004, Biotechnology and applied biochemistry.

RP-HPLC peptide profiling of cheese extracts: A study of sources of variation, repeatability and reproducibility

P. McSweeney, E. Parente, P. Piraino, 2012 .

Proteolysis in model sourdough fermentations.

P. McSweeney, T. Zotta, E. Parente, 2006, Journal of agricultural and food chemistry.

Suppression of acute experimental allergic encephalomyelitis with a small molecule inhibitor of α4 integrin

S. Karlik, T. Yednock, P. Piraino, 2005, Multiple sclerosis.

Phase II study of single-agent copanlisib in patients with relapsed or refractory diffuse large B-cell lymphoma (DLBCL).

G. Salles, G. Lenz, K. Ardeshna, 2017 .

Advances and Applications in Bioinformatics and Chemistry Dovepress Open Access to Scientific and Medical Research Open Access Full Text Article Performance of Pls Regression Coefficients in Selecting Variables for Each Response of a Multivariate Pls for Omics-type Data

P. Piraino, G. Palermo, H. Zucht, 2022 .