M. Lin

Influence of Kazachstania spp. on the chemical and sensory profile of red wines

P. Boss, V. Jiranek, M. Lin, 2021, International Journal of Food Microbiology.

Investigation of a two-stage steam/organosolv pretreatment approach for the fractionation of softwood biomass

M. Lin, 2016 .

The influence of lignin on steam pretreatment and mechanical pulping of poplar to achieve high sugar recovery and ease of enzymatic hydrolysis.

R. Chandra, Jin-Suk Lee, Qiulu Chu, 2016, Bioresource technology.

Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures.

P. Boss, P. Grbin, V. Jiranek, 2020, International journal of food microbiology.

Development of a Custom MALDI-TOF MS Database for Species-Level Identification of Bacterial Isolates Collected From Spacecraft and Associated Surfaces

M. Lin, P. Vaishampayan, W. Schubert, 2018, Front. Microbiol..