Ning Lu

Quantitative method to determine the regional drinking water odorant regulation goals based on odor sensitivity distribution: illustrated using 2-MIB.

J. Yu, Min Yang, W. An, 2014, Journal of environmental sciences.

Occurrence of odor problems in drinking water of major cities across China

Min Yang, Dongqing Zhang, W. An, 2014, Frontiers of Environmental Science & Engineering.

Yeasts from Chinese strong flavour Daqu samples: isolation and evaluation of their potential for fortified Daqu production

Shoubao Yan, Ning Lu, Cuie Shi, 2021, AMB Express.

Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry for the screening of potent swampy/septic odor-causing compounds in two drinking water sources in China

J. Yu, Hai-feng Zhang, Min Yang, 2015 .

Differentiating Westlake Longjing tea from the first- and second-grade producing regions using ultrahigh performance liquid chromatography-quadrupole time-of-flight mass spectrometry-based untargeted metabolomics in combination with Chemometrics.

Haiyan Fu, Yuanbin She, Ning Lu, 2020, Journal of separation science.

The Emulsion Properties of Chicken Liver Protein Recovered through Isoelectric Solubilization/Precipitation Processes

Ning Lu, G. Xiong, C. Yin, 2022, Foods.