D. Iredale

Effect of Smoke-Processing on Muddy Odor and Taste in Rainbow Trout (Salmo gairdneri)

D. Iredale, D. Rigby, 1972 .

Purging a Muddy–Earthy Flavor Taint from Rainbow Trout (Salmo gairdneri) by Transferring to Artificial and Natural Holding Environments

D. Iredale, R. York, 1976 .

Masking or Neutralizing Muddy Flavor in Rainbow Trout (Salmo gairdneri) by Smoking and Canning Processes

D. Iredale, K. Shaykewich, 1973 .