Julien Parinet

发表

Influence of water quality on the presence of off-flavour compounds (geosmin and 2-methylisoborneol).

Manuel J. Rodríguez, J. Sérodes, Julien Parinet, 2010, Water research.

Prediction of pesticide retention time in reversed-phase liquid chromatography using quantitative-structure retention relationship models: A comparative study of seven molecular descriptors datasets.

Julien Parinet, 2021, Chemosphere.

Multilaboratory Collaborative Study of a Nontarget Data Acquisition for Target Analysis (nDATA) Workflow Using Liquid Chromatography-High-Resolution Accurate Mass Spectrometry for Pesticide Screening in Fruits and Vegetables.

S. Wyatt, M. Filigenzi, A. Fernández-Alba, 2021, Journal of agricultural and food chemistry.

Enhanced forensic discrimination of pollutants by position-specific isotope analysis using isotope ratio monitoring by (13)C nuclear magnetic resonance spectrometry.

Julien Parinet, P. Höhener, G. Remaud, 2016, Talanta.

Development and validation according to the SANTE guidelines of a QuEChERS-UHPLC-QTOF-MS method for the screening of 204 pesticides in bivalves.

Julien Parinet, T. Guérin, H. Thomas, 2022, Food chemistry.

Monitoring and factors affecting levels of airborne and water bromoform in chlorinated seawater swimming pools.

B. Coulomb, Julien Parinet, J. Boudenne, 2017, Journal of environmental sciences.

Exposure levels to brominated compounds in seawater swimming pools treated with chlorine.

B. Coulomb, Julien Parinet, J. Boudenne, 2012, Water research.

Towards comprehensive identification of pesticide degradation products following thermal processing below and above 120 °C: A review.

B. Carbonnier, Julien Parinet, E. Chatzidimitriou, 2022, Food chemistry.

Classification of trace elements in tissues from organic and conventional French pig production.

G. Dervilly-Pinel, E. Engel, Julien Parinet, 2018, Meat science.

Trace metal and metalloid contamination levels in soils and in two native plant species of a former industrial site: evaluation of the phytostabilization potential.

J. Rabier, I. Laffont-Schwob, V. Lenoble, 2013, Journal of hazardous materials.

Development and validation of an HPLC-MS/MS method with QuEChERS extraction using isotopic dilution to simultaneously analyze chlordecone and chlordecol in animal livers.

G. Rychen, C. Feidt, Julien Parinet, 2018, Food chemistry.

Validation of analytical methods for chlordecone and its metabolites in the urine and feces of ewes.

G. Rychen, C. Feidt, Julien Parinet, 2018, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Micropollutants and chemical residues in organic and conventional meat.

B. Le Bizec, R. Cariou, P. Marchand, 2017, Food chemistry.

Automated analysis of geosmin, 2-methyl-isoborneol, 2-isopropyl-3-methoxypyrazine, 2-isobutyl-3-methoxypyrazine and 2,4,6-trichloroanisole in water by SPME-GC-ITDMS/MS

Manuel J. Rodríguez, J. Sérodes, F. Proulx, 2011 .

Position-Specific 13C Fractionation during Liquid-Vapor Transition Correlated to the Strength of Intermolecular Interaction in the Liquid Phase.

Julien Parinet, P. Höhener, G. Remaud, 2017, The journal of physical chemistry. B.

Insights into Mechanistic Models for Evaporation of Organic Liquids in the Environment Obtained by Position-Specific Carbon Isotope Analysis.

Julien Parinet, P. Höhener, G. Remaud, 2015, Environmental science & technology.

Fractionation in position-specific isotope composition during vaporization of environmental pollutants measured with isotope ratio monitoring by ¹³C nuclear magnetic resonance spectrometry.

Julien Parinet, P. Höhener, G. Remaud, 2015, Environmental pollution.

Predicting equilibrium vapour pressure isotope effects by using artificial neural networks or multi-linear regression - A quantitative structure property relationship approach.

Patrick Höhener, Pierrick Nun, Julien Parinet, 2015, Chemosphere.

Effect of home cooking processes on chlordecone content in beef and investigation of its by-products and metabolites by HPLC-HRMS/MS.

Julien Parinet, T. Guérin, G. Lavison-Bompard, 2020, Environment international.

Modelling geosmin concentrations in three sources of raw water in Quebec, Canada

Manuel J. Rodriguez, Julien Parinet, Jean-Baptiste Sérodes, 2012, Environmental Monitoring and Assessment.

Improving the monitoring of multi-class pesticides in baby foods using QuEChERS-UHPLC-Q-TOF with automated identification based on MS/MS similarity algorithms.

Julien Parinet, T. Guérin, Yassine Makni, 2022, Food chemistry.

Optimisation and implementation of QuEChERS-based sample preparation for identification and semi-quantification of 694 targeted contaminants in honey, jam, jelly, and syrup by UHPLC-Q/ToF high-resolution mass spectrometry.

Julien Parinet, T. Guérin, Yassine Makni, 2023, Food chemistry.

Predicting reversed-phase liquid chromatographic retention times of pesticides by deep neural networks

Julien Parinet, 2021, Heliyon.

Position-Specific Isotope Analysis by Isotopic NMR Spectrometry: New Insights on Environmental Pollution Studies

Julien Parinet, P. Höhener, G. Remaud, 2015 .

Position-specific Carbon Isotope Fractionation gives Insights into Mechanistic Models for Evaporation of Organic Liquids in the Environment

Julien Parinet, P. Höhener, G. Remaud, 2015 .

Approaches to determine pesticides in marine bivalves

Julien Parinet, T. Guérin, H. Thomas, 2023, Analytical and Bioanalytical Chemistry.

Seasonal variations of low pesticides contamination and biomarker responses in marine bivalves from French estuaries.

Julien Parinet, T. Guérin, H. Thomas, 2023, Marine pollution bulletin.

Liquid chromatographic retention time prediction models to secure and improve the feature annotation process in high-resolution mass spectrometry.

Julien Parinet, Yassine Makni, Thierno Diallo, 2023, Talanta.

Wide-scope screening of multi-class contaminants in seafood using a novel sample preparation (QuEChUP) procedure coupled with UHPLC-Q-TOF-MS: Application for semi-quantitation of real seafood samples.

Julien Parinet, T. Guérin, H. Thomas, 2023, Food chemistry.

Innovative analytical methodologies for characterizing chemical exposure with a view to next-generation risk assessment.

J. Antignac, W. Brack, J. Grimalt, 2024, Environment international.

Thermal degradation of pesticide active substances: Prioritisation list

B. Carbonnier, Julien Parinet, X. Sarda, 2023, Food Chemistry Advances.

Correlation between endemic chlordecone concentrations in three bovine tissues determined by isotopic dilution liquid chromatography-tandem mass spectrometry.

Julien Parinet, T. Guérin, Marine Lambert, 2021, The Science of the total environment.

Optimization of an HPLC-MS/MS method to analyze chlordecone in bovine serum and correlations with levels in liver, muscle and fat.

Julien Parinet, Marine Lambert, G. Lavison-Bompard, 2024, Chemosphere.

Fate of chlordecone during home cooking processes - Transfer into the liquid and aerial phases by conventional thermal processes.

Julien Parinet, F. Massat, Thierry Guérin, 2023, Food chemistry.

Impact of classical home cooking processes on chlordecone and chlordecol concentrations in animal products originated from French West Indies

Julien Parinet, T. Guérin, F. Massat, 2023, Food Control.

Influence of water quality on the presence of off-flavour compounds (geosmin and 2-methylisoborneol).

Manuel J. Rodríguez, J. Sérodes, Julien Parinet, 2010, Water research.