J. Delwiche

发表

Analysis of microbial volatile metabolites responsible for musty-earthy odors by headspace solid-phase microextraction gas chromatography/mass spectrometry.

K. D. Deibler, M. Majcher, H. Jeleń, 2004 .

Removal of heavy metals from electroplating rinsewaters by precipitation, flocculation and ultrafiltration

E. R. Christensen, J. Delwiche, 1982 .

Identification of nonvolatile flavor compounds by hydrophilic interaction liquid chromatography-electrospray mass spectrometry.

K. D. Deibler, M. Affolter, J. Delwiche, 2004 .

Differences in the aroma of selected fresh tomato cultivars.

K. D. Deibler, H. Rabinowitch, R. Buttery, 2004 .

Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology

K. D. Deibler, J. Delwiche, 2007 .

Correlation between sensory time-intensity and solid-phase microextraction analysis of fruity flavor in model food emulsions.

K. D. Deibler, E. Guichard, J. Delwiche, 2004 .

Sensory analysis and olfactory perception: some sources of variation.

K. D. Deibler, C. Rouby, G. Sicard, 2004 .

Implications of recent research on olfaction for the neural basis of flavor in humans: challenges and opportunities.

K. D. Deibler, G. Shepherd, J. Delwiche, 2004 .

Methods, approaches, and caveats for functionally evaluating olfaction and chemesthesis.

K. D. Deibler, C. J. Wysocki, J. Delwiche, 2004 .

New flavour compounds from orange essence oil.

K. D. Deibler, J. Delwiche, W. Pickenhagen, 2003 .

Analysis of flavor compounds from microwave popcorn using supercritical fluid CO2 followed by dynamic/static headspace techniques.

K. D. Deibler, R. Rengarajan, J. Delwiche, 2004 .

Variables affecting solid-phase microextraction headspace analysis of orange juice volatiles.

K. D. Deibler, C. Bryan, J. Delwiche, 2004 .

The role of 3-methyl-2-butene-1-thiol in beer flavor.

K. D. Deibler, P. Schieberle, J. Delwiche, 2004 .