C. Tangney

C. Tangney, J. Beto, K. Luttrell, 2014, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group

L. Schneider, H. Snyder, F. Grodstein, 2022, The Lancet. Healthy longevity.

Diet to beat the odds of prodromal Parkinson's disease?

C. Tangney, 2019, Movement disorders : official journal of the Movement Disorder Society.

Alpha-tocopherol in the ventricular cerebrospinal fluid of Parkinson's disease patients

C. Goetz, P. Carvey, Z. Ling, 1996, Neurology.

Effects of tourniquet technique, order of draw, and sample storage on plasma fibrinogen.

B. Staffileno, C. Tangney, R. S. Rosenson, 1998, Clinical chemistry.

Clinical Research: Validation of Objective Criteria for Predicting Tolerance to Enteral Feeding in Medical Intensive Care Unit Patients

M. Gregoire, C. Tangney, A. Skipper, 2001 .

Alcohol Consumption and Cardiovascular Health.

C. Lavie, S. Virani, R. Rosenson, 2022, The American journal of medicine.

Vitamin B12, cognition, and brain MRI measures

C. DeCarli, R. Wilson, D.A. Evans, 2011, Neurology.

Is there a link between vitamin B12 deficiency and cognitive decline in the elderly

C. Tangney, 2012 .

Changes in growth and seizure reduction in children on the ketogenic diet as a treatment for intractable epilepsy.

E. Berry-Kravis, C. Tangney, S. Peterson, 2005, Journal of the American Dietetic Association.

Plasma vitamins E and C concentrations of adult patients during cardiopulmonary bypass.

M. Murtaugh, C. Tangney, J. Hankins, 1998, Journal of the American College of Nutrition.

Relationship of plasma alpha tocopherol to index of clinical severity in individuals with sickle cell anemia

C. Tangney, G. Phillips, 1992, American journal of hematology/oncology.

Impact of menstrual periodicity on serum lipid levels and estimates of dietary intakes.

C. Brownie, C. Tangney, S. M. Wu, 1991, Journal of the American College of Nutrition.

Association between reduced low density lipoprotein oxidation and inhibition of monocyte chemoattractant protein-1 production in statin-treated subjects.

R. Rosenson, B. Gordon, T. Parker, 2005, The Journal of laboratory and clinical medicine.

Oral 17beta-estradiol and medroxyprogesterone acetate therapy in postmenopausal women increases HDL particle size.

R. Rosenson, J. Otvos, C. Tangney, 2001, Atherosclerosis.

Association Between HDL Cholesterol and Incident Cognitive Impairment in Black and White Adults in The Reasons For Geographic and Racial Differences in Stroke Study

L. Colantonio, M. Cushman, S. Judd, 2021 .

Hormone replacement therapy improves cardiovascular risk by lowering plasma viscosity in postmenopausal women.

C. Tangney, L. Mosca, R. S. Rosenson, 1998, Arteriosclerosis, thrombosis, and vascular biology.

Serum Cholesterol, Beta-Carotene, and Risk of Lung Cancer

J. Stamler, A. Rossof, C. Tangney, 1992, Epidemiology.

Evaluation of a dietary screener: the Mediterranean Eating Pattern for Americans tool

S. Lipson, C. Tangney, A. Volgman, 2017, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

MIND DIET SCORE MORE PREDICTIVE THAN DASH OR MEDITERRANEAN DIET SCORES

N. Aggarwal, L. Barnes, M. Morris, 2014, Alzheimer's & Dementia.

Estimation of individual intakes of folate in women of childbearing age with and without simulation of folic acid fortification.

M. Murtaugh, C. Tangney, Y. Firth, 1998, Journal of the American Dietetic Association.

Quantitation of individual tocopherols in plasma, platelets, lipids, and livers by high-performance liquid chromatography

C. Tangney, H. Mcnair, J. Driskell, 1981 .

Preanalytical sources of measurement error: the conundrum of the homocysteine hypothesis.

R. Rosenson, C. Tangney, 2007, Atherosclerosis.

Hypertriglyceridemia and other factors associated with plasma viscosity.

S. Shott, R. Rosenson, C. Tangney, 2001, The American journal of medicine.

Antiatherothrombotic properties of statins: implications for cardiovascular event reduction.

R. Rosenson, C. Tangney, 1998, JAMA.

Effects of hyperoxia and diet on murine tissue levels of vitamin E and polyunsaturated fatty acids

C. Tangney, P. Aye, K. M. McCloskey, 1988, Lipids.

MIND diet associated with reduced incidence of Alzheimer's disease

F. Sacks, N. Aggarwal, M. Morris, 2015, Alzheimer's & Dementia.

Dietary quality differs among cannabis use groups: data from the National Health and Nutrition Examination Survey 2005–16

C. Tangney, A. Gelfand, 2020, Public Health Nutrition.

MIND diet slows cognitive decline with aging

F. Sacks, N. Aggarwal, L. Barnes, 2015, Alzheimer's & Dementia.

Dietary n-3 fatty acids inversely associated with higher levels of presynaptic protein in human brain

J. Schneider, L. Barnes, M. Morris, 2013, Alzheimer's & Dementia.

Accordance to Dietary Approaches to Stop Hypertension (DASH) is associated with slower cognitive decline

J. Schneider, L. Barnes, M. Morris, 2013, Alzheimer's & Dementia.

Lower risk of stroke with a vegetarian diet

J. Spence, C. Tangney, 2020, Neurology.

Vitamin E and Cardiovascular Disease

C. Tangney, 1997 .

Statins reduce oxidized low-density lipoprotein levels, but do not alter soluble intercellular cell-adhesion molecule-1 and vascular cell-adhesion molecule-1 levels in subjects with hypercholesterolaemia.

R. Rosenson, C. Tangney, David A. Wolff, 2004, Clinical science.

BEYOND DEFICIENCY: NEW ROLES FOR VITAMINS Does Vitamin E Protect Against Cognitive Changes as We Age?

C. Tangney, 2001 .

Nutrition quality of food purchases varies by household income: the SHoPPER study

S. French, B. Appelhans, M. Crane, 2019, BMC Public Health.

To what extent do food purchases reflect shoppers’ diet quality and nutrient intake?

S. French, B. Appelhans, L. Powell, 2017, International Journal of Behavioral Nutrition and Physical Activity.

Variability in fibrinogen measurements: an obstacle to cardiovascular risk stratification.

R. Rosenson, B. Staffileno, C. Tangney, 2001, Atherosclerosis.

Intraindividual variability of fibrinogen levels and cardiovascular risk profile.

R. Rosenson, C. Tangney, J. Hafner, 1994, Arteriosclerosis and thrombosis : a journal of vascular biology.

Dyslipidemias and the secondary prevention of coronary heart disease.

R. Rosenson, C. Tangney, W. Frauenheim, 1994, Disease-a-month : DM.

Effects of vitamin E deficiency on the relative incorporation of 14C-arachidonate into platelet lipids of rabbits.

C. Tangney, J. Driskell, 1981, The Journal of nutrition.

Individual Carotenoid Determinations in Human Plasma by High-Performance Liquid Chromatography

C. Tangney, 1984 .

Thoughts on B-vitamins and dementia.

Julie A Schneider, M. Morris, C. Tangney, 2006, Journal of Alzheimer's disease : JAD.

Selected indices of micronutrient status in adult patients with sickle cell anemia (SCA)

R. Hopkins, C. Tangney, G. Phillips, 1989, American journal of hematology.

Dietary folate and vitamins B-12 and B-6 not associated with incident Alzheimer's disease.

Julie A Schneider, Denis A. Evans, J. Bienias, 2006, Journal of Alzheimer's disease : JAD.

Dietary fat intake and 6-year cognitive change in an older biracial community population

R S Wilson, M C Morris, D. Evans, 2004, Neurology.

Vitamin E status of young women on combined-type oral contraceptives.

C. Tangney, J. Driskell, 1978, Contraception.

Validation of Objective Criteria for Predicting Tolerance to Enteral Feeding in Medical Intensive Care Unit Patients

M. Gregoire, C. Tangney, A. Skipper, 2015 .

Hypertriglyceridemia is associated with an elevated blood viscosity Rosenson: triglycerides and blood viscosity.

S. Shott, R. Rosenson, C. Tangney, 2002, Atherosclerosis.

Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population.

Denis A. Evans, R. Wilson, M. Morris, 2011, The American journal of clinical nutrition.

Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change.

Denis A. Evans, J. Bienias, P. Scherr, 2005, The American journal of clinical nutrition.

Folic acid and cognition in older persons

M. Morris, C. Tangney, J. Schneider, 2006, Expert opinion on drug safety.

Dietary vitamin C and beta-carotene and risk of death in middle-aged men. The Western Electric Study.

J. Stamler, B. Selwyn, C. Tangney, 1995, American journal of epidemiology.

Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults.

D. Bennett, M. Morris, C. Tangney, 2016, JAMA.

, BrainMercury Level , and APOE ε 4 StatusWithBrainNeuropathology inOlderAdults

D. Bennett, M. Morris, C. Tangney, 2016 .

Vitamin E and cognitive decline in older persons.

Denis A. Evans, J. Bienias, R. Wilson, 2002, Archives of neurology.

Nutritional Management of Parkinson's Disease and Other Conditions Like Alzheimer's Disease

C. Tangney, 2001 .

Cognitive impairment in Parkinson’s disease: a report from a multidisciplinary symposium on unmet needs and future directions to maintain cognitive health

J. Karlawish, A. Tröster, Glenn E. Smith, 2018, npj Parkinson's Disease.

Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease.

D. Bennett, Denis A. Evans, J. Bienias, 2003, Archives of neurology.

Validity and reproducibility of a food frequency questionnaire by cognition in an older biracial sample.

Denis A. Evans, J. Bienias, R. Wilson, 2003, American journal of epidemiology.

Dietary niacin and the risk of incident Alzheimer’s disease and of cognitive decline

D. Bennett, L. Hebert, D. Evans, 2004, Journal of Neurology, Neurosurgery & Psychiatry.

Dietary fats and the risk of incident Alzheimer disease.

D. Bennett, Denis A. Evans, J. Bienias, 2003, Archives of neurology.

Mediterranean-DASH intervention for neurodegenerative delay (MIND) study: Rationale, design and baseline characteristics of a randomized control trial of the MIND diet on cognitive decline.

K. Arfanakis, F. Sacks, K. Dhana, 2021, Contemporary clinical trials.

Psychological symptoms are greater among weight cycling women with severe binge eating behavior.

M. Murtaugh, C. Tangney, G J Kensinger, 1998, Journal of the American Dietetic Association.

Heterogeneous Postprandial Lipoprotein Responses in the Metabolic Syndrome, and Response to Fenofibrate Therapy

R. Rosenson, I. Helenowski, C. Tangney, 2010, Cardiovascular Drugs and Therapy.

Health behaviors of minority childhood cancer survivors

L. Sharp, Yoonsang Kim, C. Tangney, 2015, Cancer.

Mediterranean diet and depressive symptoms among older adults over time

D. Evans, Denis A. Evans, M. Morris, 2013, The journal of nutrition, health & aging.

Higher circulating α-carotene was associated with better cognitive function: an evaluation among the MIND trial participants

F. Sacks, K. Dhana, N. Aggarwal, 2021, Journal of Nutritional Science.

Brain tocopherols related to Alzheimer's disease neuropathology in humans

W. Honer, L. Barnes, M. Morris, 2015, Alzheimer's & Dementia.

A potential design flaw of randomized trials of vitamin supplements.

M. Morris, C. Tangney, Martha Clare Morris, 2011, JAMA.

Change in Knowledge of and Adherence to the Low-Sodium Diet in Patients with Heart Failure after Nutrition Education by a Registered Dietitian Nutritionist

C. Tangney, H. Rasmussen, Sarah J. Holland, 2019, Diabesity.

Fish consumption and cognitive decline with age in a large community study.

Denis A. Evans, J. Bienias, R. Wilson, 2005, Archives of neurology.

Making Behavior Change Interventions Available to Young African American Women: Development and Feasibility of an eHealth Lifestyle Program

L. Fogg, B. Staffileno, C. Tangney, 2015, The Journal of cardiovascular nursing.

The Feasibility of Using Facebook, Craigslist, and Other Online Strategies to Recruit Young African American Women for a Web-Based Healthy Lifestyle Behavior Change Intervention

Louis Fogg, L. Fogg, B. Staffileno, 2017, The Journal of cardiovascular nursing.

Dietary approaches to stop hypertension patterns in older Latinos with or at risk for hypertension.

D. Marquez, M. Morris, J. Wilbur, 2013, The Journal of cardiovascular nursing.

A review: which dietary plan is best for your patients seeking weight loss and sustained weight management?

C. Tangney, J. Ventrelle, K. Gustashaw, 2005, Disease-a-month : DM.

Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons

D. Bennett, L. Barnes, M. Morris, 2014, Neurology.

Development and Feasibility of an Obesity Prevention Intervention for Adolescent African American Daughters and Their Mothers

J. Wilbur, M. Schoeny, Arlene M Miller, 2021, Journal of Healthy Eating and Active Living.

Evaluation of a Brief Sodium Screener in Two Samples

B. Appelhans, C. Tangney, H. Rasmussen, 2019, Nutrients.

A Healthy Plant-Based Diet Was Associated With Slower Cognitive Decline in African American Older Adults: a Biracial Community-Based Cohort.

Denis A. Evans, K. Dhana, T. Beck, 2022, American Journal of Clinical Nutrition.

Partnering with Churches to Conduct a Wide-Scale Health Screening of an Urban, Segregated Community

M. Crane, E. Emery-Tiburcio, S. Dugan, 2019, Journal of Community Health.

Associations of vegetable and fruit consumption with age-related cognitive change

D. Evans, Denis A. Evans, R. Wilson, 2006, Neurology.

Separation of vitamin E isomers by high-performance liquid chromatography

C. Tangney, H. Mcnair, J. Driskell, 1979 .

Analyses of vitamin C in biological samples with an emphasis on recent chromatographic techniques.

C. Tangney, 1988, Progress in clinical and biological research.

Reasonable estimates of serum vitamin E, vitamin C, and beta-cryptoxanthin are obtained with a food frequency questionnaire in older black and white adults.

Denis A. Evans, J. Bienias, M. Morris, 2004, The Journal of nutrition.

Delay Discounting and Household Food Purchasing Decisions: The SHoPPER Study

S. French, B. Appelhans, M. Crane, 2019, Health psychology : official journal of the Division of Health Psychology, American Psychological Association.

Associations between Alternate Healthy Eating Index-2010, Body Composition, Osteoarthritis Severity, and Interleukin-6 in Older Overweight and Obese African American Females with Self-Reported Osteoarthritis

S. Hughes, L. Tussing-Humphreys, C. Tangney, 2018, Nutrients.

Analysis of postmortem ventricular cerebrospinal fluid from patients with and without dementia indicates association of vitamin E with neuritic plaques and specific measures of cognitive performance.

D. Bennett, W. Honer, L. Barnes, 2011, Journal of Alzheimer's disease : JAD.

Postprandial changes in plasma and serum viscosity and plasma lipids and lipoproteins after an acute test meal.

R. Rosenson, C. Tangney, A. Domas, 1997, The American journal of clinical nutrition.

Favorable Outcomes Using an eHealth Approach to Promote Physical Activity and Nutrition Among Young African American Women

L. Fogg, B. Staffileno, C. Tangney, 2017, The Journal of cardiovascular nursing.

APOE ε4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline

D. Bennett, L. Barnes, M. Morris, 2016, Neurology.

Dietary intake of vitamin E and vitamin C and cognitive decline in a biracial community population, ∗MC Morris, DA Evans, JL Bienias, RS Wilson and CC Tangney (Rush-Presbyterian-St. Luke S Medical Center, Chicago, IL, 60612)

Denis A. Evans, J. Bienias, R. Wilson, 2000, Neurobiology of Aging.

Short-term changes in lipoprotein subclasses and C-reactive protein levels of hypertriglyceridemic adults on low-carbohydrate and low-fat diets.

C. Tangney, S. Rockway, Colene K Stoernell, 2008, Nutrition research.

Intra- and interindividual variation in measurements of beta-carotene, retinol, and tocopherols in diet and plasma.

C. Tangney, R. Shekelle, W. Raynor, 1987, The American journal of clinical nutrition.

FATTY FISH AND LONG-CHAIN N-3 FATTY ACIDS ARE ASSOCIATED WITH NEUROFIBRILLARY TANGLE PATHOLOGY AND COGNITIVE DECLINE

L. Barnes, M. Morris, C. Tangney, 2014, Alzheimer's & Dementia.

Validation of an Online Screener, the Mediterranean Eating Pattern for Americans-III in Older Patients with Parkinson’s Disease

C. Tangney, J. Goldman, H. Rasmussen, 2020, Journal of nutrition in gerontology and geriatrics.

DASH and Mediterranean-Type Dietary Patterns to Maintain Cognitive Health

C. Tangney, 2014, Current Nutrition Reports.

Gender Comparison of the Diet Quality and Sources of Food Purchases Made by Urban Primary Household Food Purchasers

S. French, B. Appelhans, M. Crane, 2019, Journal of nutrition education and behavior.

THE EFFECT OF DIETARY VITAMIN E AND HYPEROXIA ON ERYTHROCYTE GLUTATHIONE S-TRANSFERASE OF MICE

C. Tangney, P. Aye, K. M. McCloskey, 1987 .

Intraindividual Variability in Plasma Viscosity Measurements

R. Rosenson, C. Tangney, 1998, Thrombosis and Haemostasis.

25. Sources of methodological variability in fibrinogen measurements

R. Rosenson, B. Staffileno, C. Tangney, 1996 .

Comparison of three DASH scoring paradigms and prevalent hypertension among older Hispanics

B. Staffileno, C. Tangney, D. Sarkar, 2016, Journal of Human Hypertension.

Comparison of vitamin E levels in plasma, bronchoalveolar lavage, and lung tissues of adult pulmonary patients.

T. Stibolt, C. Tangney, M. Hanley, 1989, Journal of the American College of Nutrition.

Micronutrient Status in Adult Patients with Sickle Cell Disease

C. Tangney, G. Phillips, P. Thomas, 1989 .

2.P.250 Variability in plasma viscosity fibrinogen measurements are an obstacle to cardiovascular risk assessment

R. Rosenson, B. Staffileno, C. Tangney, 1997 .

Effects of hydration on blood rheology.

R. Rosenson, C. Tangney, G. Vlastos, 2003, Clinical hemorheology and microcirculation.

Effects of tourniquet application on plasma viscosity measurements.

C. Tangney, R. S. Rosenson, 1998, Clinical hemorheology and microcirculation.

Vitamin B12 Deficiency in Relation to Functional Disabilities

C. Tangney, H. Rasmussen, B. Oberlin, 2013, Nutrients.

Diet and prevention of Alzheimer disease.

M. Morris, C. Tangney, 2010, JAMA.

Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation

Marie E. Latulippe, R. Gershon, L. Snetselaar, 2023, Advances in nutrition.

Comparative Validity of Mostly Unprocessed and Minimally Processed Food Items Differs Among Popular Commercial Nutrition Apps Compared with a Research Food Database.

B. Spring, N. Alshurafa, L. V. Van Horn, 2021, Journal of the Academy of Nutrition and Dietetics.

Dietary intake in an older urban population.

M. Morris, C. Tangney, 2000, The Journal of nutrition.

Improvement in coronary heart disease risk factors during an intermittent fasting/calorie restriction regimen: Relationship to adipokine modulations

K. Varady, J. Trepanowski, C. Tangney, 2012, Nutrition & Metabolism.

Cognitive impairment in Parkinson’s disease: a report from a multidisciplinary symposium on unmet needs and future directions to maintain cognitive health

J. Karlawish, A. Tröster, Glenn E. Smith, 2018, npj Parkinson's Disease.

Urinary lactose excretion increases with estimated milk production.

M. Murtaugh, C. Tangney, J. Kerver, 1996, Journal of Pediatric Gastroenterology and Nutrition - JPGN.

Is there a relationship between urinary lactose excretion and lactation performance?

M. Murtaugh, C. Tangney, J. Kerver, 1998, Journal of the American Dietetic Association.

Association Between Triglycerides and Incident Cognitive Impairment in Black and White Adults in the Reasons for Geographic and Racial Differences in Stroke Study

M. Cushman, S. Judd, P. Muntner, 2023, Journal of the American Heart Association.

A Small-Changes Weight Loss Programfor African-American Church Members.

M. Crane, C. Tangney, E. Lynch, 2020, Health behavior and policy review.

Validation of the Mediterranean Eating Pattern for Americans II (MEPA II) Screener in a Chicago Population

B. Appelhans, C. Tangney, H. Rasmussen, 2017 .

Healthy eating index of black and white older adults

Denis A. Evans, J. Bienias, M. Morris, 2001 .

Heart 2 Heart: Pilot Study of a Church-Based Community Health Worker Intervention for African Americans with Hypertension

C. Tangney, E. Lynch, T. Ruppar, 2023, Prevention science : the official journal of the Society for Prevention Research.

Changes in Resting Energy Expenditure Following Orthotopic Liver Transplantation.

K. Keim, C. Tangney, Yimin Chen, 2016, JPEN. Journal of parenteral and enteral nutrition.

Child Temperament, Maternal Feeding Practices, and Parenting Styles and Their Influence on Obesogenic Behaviors in Hispanic Preschool Children

J. Wilbur, M. Schoeny, C. Tangney, 2019, Journal of School Nursing.

The good, bad, and ugly?

N. Scarmeas, C. Tangney, 2012, Neurology.

Childhood cancer survivors and adherence to the American Cancer Society Guidelines on Nutrition and Physical Activity

C. Tangney, M. Stolley, C. Scala, 2014, Journal of Cancer Survivorship.

Elevated soluble tumor necrosis factor receptor levels in non-obese adults with the atherogenic dyslipoproteinemia.

R. Rosenson, B. Gordon, T. Parker, 2003, Atherosclerosis.

Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population.

Denis A. Evans, R. Wilson, M. Morris, 2011, The American journal of clinical nutrition.

Plasma and brain fatty acid profiles in mild cognitive impairment and Alzheimer's disease.

D. Bennett, M. Morris, C. Tangney, 2012, Journal of Alzheimer's disease : JAD.