Yufeng Tian

Recent advances in the application of metabolomics for food safety control and food quality analyses

Hongshun Yang, Shubo Li, Xiaoling Liu, 2020, Critical reviews in food science and nutrition.

Antioxidant, Antibacterial, Enzyme Inhibitory, and Anticancer Activities and Chemical Composition of Alpinia galanga Flower Essential Oil

Yufeng Tian, Qinqin Wang, Ying Zhou, 2022, Pharmaceuticals.

Hedychium flavum flower essential oil: Chemical composition, anti-inflammatory activities and related mechanisms in vitro and in vivo.

Yufeng Tian, Qinqin Wang, Ying Zhou, 2022, Journal of ethnopharmacology.

Production and identification of peptides with activity promoting osteoblast proliferation from meat dregs of Pinctada martensii.

Xiaoyue Liu, Shubo Li, Yufeng Tian, 2021, Journal of food biochemistry.

Phytochemical composition, antioxidant, anti-tyrosinase, anti-cholinesterase, and anti-inflammatory activities of Rhynchanthus beesianus rhizome extracts

Dongxin Tang, Yufeng Tian, Yi-Lang Hong, 2023, Arabian Journal of Chemistry.

Characterization of Key Aroma Compounds in Fermented Bamboo Shoots Using Gas Chromatography-Olfactometry-Mass Spectrometry, Odor Activity Values, and Aroma Recombination Experiments

Shubo Li, Yufeng Tian, Yuan Guo, 2022, Foods.

The potential correlation between microbial communities and flavors in fermented bamboo shoots

Shubo Li, Yufeng Tian, Xiaoling Liu, 2023, Food Bioscience.

Chemical constituents, antibacterial and anti-inflammatory properties of Pyrus calleryana Dcne. essential oil

Yufeng Tian, Ying Zhou, Yi-Lang Hong, 2023, Industrial Crops and Products.