Pingyingzi Jiang

Recent advances in the application of metabolomics for food safety control and food quality analyses

Hongshun Yang, Shubo Li, Xiaoling Liu, 2020, Critical reviews in food science and nutrition.

Purification and anti-inflammatory effect of selenium-containing protein fraction from selenium-enriched Spirulina platensis

Jinhao Meng, Shubo Li, Xiaoling Liu, 2021, Food Bioscience.

Isolation, identification, and preparation of tyrosinase inhibitory peptides from Pinctada martensii meat

Pingyingzi Jiang, Yunxia Bai, Jinhao Meng, 2023, Biotechnology Letters.