A. Bruno

发表

Fermented food products in the era of globalization: tradition meets biotechnology innovations.

A. Galimberti, M. Labra, A. Bruno, 2020, Current opinion in biotechnology.

Uptake and effects of a mixture of widely used therapeutic drugs in Eruca sativa L. and Zea mays L. plants.

Massimo Labra, Antonia Bruno, Fabrizio De Mattia, 2014, Ecotoxicology and environmental safety.

Evaluating the efficacy of restoration plantings through DNA barcoding of frugivorous bird diets

A. Galimberti, M. Labra, A. Bruno, 2016, Conservation biology : the journal of the Society for Conservation Biology.

Food Tracking Perspective: DNA Metabarcoding to Identify Plant Composition in Complex and Processed Food Products

M. Labra, A. Bruno, G. Agostinetto, 2019, Genes.

It’s a Long Way to the Tap: Microbiome and DNA-Based Omics at the Core of Drinking Water Quality

A. Bruno, G. Agostinetto, A. Sandionigi, 2022, International journal of environmental research and public health.

A species-specific qPCR assay provides novel insight into range expansion of the Mediterranean monk seal (Monachus monachus) by means of eDNA analysis

P. Galli, A. Bruno, M. Casiraghi, 2022, Biodiversity and Conservation.

Newly developed ad hoc molecular assays show how eDNA can witness and anticipate the monk seal recolonization of central Mediterranean

P. Galli, A. Bruno, M. Casiraghi, 2021, bioRxiv.

First assessment of eDNA-based detection approach to monitor the presence of Eurasian otter in Southern Italy

A. Loy, A. Galimberti, A. Bruno, 2022 .

The Microbiome of the Built Environment: The Nexus for Urban Regeneration for the Cities of Tomorrow

A. Bruno, S. Fumagalli, Giulia Ghisleni, 2022, Microorganisms.

Towards a Universal Molecular Approach for the Quality Control of New Foodstuffs

A. Galimberti, M. Labra, A. Bruno, 2015 .

Tasting the differences: microbiota analysis of different insect-based novel food

A. Galimberti, M. Labra, A. Bruno, 2020, bioRxiv.

Exploring Changes in the Microbiota of Aedes albopictus: Comparison Among Breeding Site Water, Larvae, and Adults

F. Scolari, M. Bonizzoni, A. Bruno, 2021, Frontiers in Microbiology.

Towards a better understanding of Apis mellifera and Varroa destructor microbiomes: introducing ‘phyloh’ as a novel phylogenetic diversity analysis tool

S. Vicario, A. Galimberti, E. M. Prosdocimi, 2015, Molecular ecology resources.

Determination of phthalates in fish fillets by liquid chromatography tandem mass spectrometry (LC-MS/MS): A comparison of direct immersion solid phase microextraction (SPME) versus ultrasonic assisted solvent extraction (UASE).

M. Lasagni, M. Labra, A. Bruno, 2020, Chemosphere.

Native red foxes depredate nests of alien pond sliders: Evidence from molecular detection of prey in scats

V. Nardone, L. Bosso, A. Galimberti, 2018 .

Emerging DNA-based technologies to characterize food ecosystems

Andrea Galimberti, Valerio Mezzasalma, Fabrizio De Mattia, 2015 .

DNA barcoding in mammals: what's new and where next?

A. Galimberti, A. Bruno, M. Casiraghi, 2015 .

Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production

Anna Sandionigi, Maurizio Casiraghi, Valerio Mezzasalma, 2017, PloS one.

One step forwards for the routine use of high‐throughput DNA sequencing in environmental monitoring. An efficient and standardizable method to maximize the detection of environmental bacteria

A. Galimberti, M. Labra, A. Bruno, 2016, MicrobiologyOpen.

SKIOME Project: a curated collection of skin microbiome datasets enriched with study-related metadata

D. Bozzi, D. Porro, M. Labra, 2021, bioRxiv.

ExTaxsI: an exploration tool of biodiversity molecular data

Dario Pescini, Bachir Balech, Anna Sandionigi, 2020, bioRxiv.

Life With or Without Names

A. Galimberti, M. Labra, A. Bruno, 2016, Evolutionary Biology.

DNA Barcoding for Minor Crops and Food Traceability

Andrea Galimberti, Anna Sandionigi, Valerio Mezzasalma, 2014 .

SKIOME Project: a curated collection of skin microbiome datasets enriched with study-related metadata

D. Bozzi, D. Porro, M. Labra, 2021, bioRxiv.

Playing “hide and seek” with the Mediterranean monk seal: a citizen science dataset reveals its distribution from molecular traces (eDNA)

P. Galli, G. Tavecchia, A. Bruno, 2023, Scientific Reports.

Plant biodiversity assessment through pollen DNA metabarcoding in Natura 2000 habitats (Italian Alps)

C. Varotto, D. Vokou, A. Bruno, 2021, Scientific Reports.

DNA-Based Herbal Teas’ Authentication: An ITS2 and psbA-trnH Multi-Marker DNA Metabarcoding Approach

M. Labra, A. Bruno, G. Agostinetto, 2021, Plants.

Red mark syndrome: Is the aquaculture water microbiome a keystone for understanding the disease aetiology?

A. Galimberti, G. Petroni, A. Bruno, 2023, Frontiers in Microbiology.

Changes in the Drinking Water Microbiome: Effects of Water Treatments Along the Flow of Two Drinking Water Treatment Plants in a Urbanized Area, Milan (Italy)

M. Labra, A. Bruno, M. Casiraghi, 2018, Front. Microbiol..

Editorial: Stressors Acting on Aquatic Ecosystems: High-Throughput Sequencing Approaches to Shed Light on Human-Nature Interactions

Mehrdad Hajibabaei, A. Bruno, M. Casiraghi, 2021, Frontiers in Ecology and Evolution.

Exploring the under-investigated “microbial dark matter” of drinking water treatment plants

S. Vicario, A. Galimberti, E. Rizzi, 2017, Scientific Reports.

Different Effects of Mineral Versus Vegetal Granular Activated Carbon Filters on the Microbial Community Composition of a Drinking Water Treatment Plant

C. Consolandi, M. Labra, A. Bruno, 2021, Frontiers in Ecology and Evolution.

Dealing with the promise of metabarcoding in mega-event biomonitoring: EXPO2015 unedited data

G. Pesole, A. Galimberti, M. Labra, 2022, bioRxiv.

Aquaculture ecosystem microbiome at the water-fish interface: the case-study of rainbow trout fed with Tenebrio molitor novel diets

A. Bruno, G. Agostinetto, A. Sandionigi, 2023, BMC Microbiology.