P. Pellerin

发表

Céline Bajard-Sparrow, C. Fauveau, C. Grassin, 1969, Nature.

Structural characterization of red wine rhamnogalacturonan II.

M. O’Neill, J. Brillouet, P. Pellerin, 1996, Carbohydrate research.

Determination of the neutral and acidic glycosyl-residue compositions of plant polysaccharides by GC-EI-MS analysis of the trimethylsilyl methyl glycoside derivatives

M. O’Neill, P. Pellerin, T. Doco, 2001 .

Structural characterization of the pectic polysaccharide rhamnogalacturonan II: evidence for the backbone location of the aceric acid-containing oligoglycosyl side chain.

P. Albersheim, A. Darvill, W. York, 2000, Carbohydrate research.

Penicillium daleae, a soil fungus able to degrade rhamnogalacturonan II, a complex pectic polysaccharide

P. Pellerin, J. Salmon, Pascale Williams, 1999 .

Rhamnogalacturonan II, a dominant polysaccharide in juices produced by enzymic liquefaction of fruits and vegetables.

P. Pellerin, Pascale Williams, T. Doco, 1997, Carbohydrate research.

The pectic polysaccharide rhamnogalacturonan II is a major component of the polysaccharides present in fruit-derived products

J. Brillouet, P. Pellerin, Pascale Williams, 1996 .

Polysaccharides from grape berry cell walls. Part II. Structural characterization of the xyloglucan polysaccharides

M. Pauly, M. O’Neill, P. Pellerin, 2003 .

Polysaccharides from grape berry cell walls. Part I: tissue distribution and structural characterization of the pectic polysaccharides

M. O’Neill, P. Pellerin, Pascale Williams, 2001 .

Characterization of two arabinogalactan-proteins from red wine

E. Waters, J. Brillouet, P. Pellerin, 1993 .

Involvement of pectin methyl-esterase during the ripening of grape berries: partial cDNA isolation, transcript expression and changes in the degree of methyl-esterification of cell wall pectins.

A. Ageorges, N. Terrier, C. Romieu, 2001, Phytochemistry.

An NMR solution study of the mega-oligosaccharide, rhamnogalacturonan II

S. Pérez, P. Pellerin, C. H. du Penhoat, 1999, Journal of biomolecular NMR.

Inhibition of β-Glucosidase (Amygdalae dulces) by (+)-Catechin Oxidation Products and Procyanidin Dimers

S. Guyot, J. Brillouet, V. Cheynier, 1996 .

Characterization of five type II arabinogalactan-protein fractions from red wine of increasing uronic acid content.

J. Brillouet, P. Pellerin, P. Williams, 1995, Carbohydrate research.

Rhamnogalacturonans I and II are pectic substrates for flax-cell methyltransferases

C. Morvan, P. Pellerin, T. Bourlard, 1997 .

Speciation analysis for biomolecular complexes of lead in wine by size-exclusion high-performance liquid chromatography-inductively coupled plasma mass spectrometry

J. Szpunar, R. Łobiński, P. Pellerin, 1998 .

Identification of cytoplasmic soluble antigens related to the major surface antigens ofLeishmania braziliensis braziliensis andL. donovani chagasi

P. Pellerin, S. Brenière, S. Kutner, 2004, Parasitology Research.

Purification and Characterization of Two β-d-Glucosidases from an Aspergillus Niger Enzyme Preparation: Affinity and Specificity Toward Glucosylated Compounds Characteristic of the Processing of Fruits

P. Pellerin, Marie-paule Le Traon-masson, 1998 .

Enzymic production of oligosaccharides from corncob xylan.

M. Gosselin, P. Debeire, E. Samain, 1991 .

Speciation of metal-carbohydrate complexes in fruit and vegetable samples by size-exclusion HPLC-ICP-MS

J. Szpunar, R. Łobiński, P. Pellerin, 1999 .

Relative Impact of Major Wine Polysaccharides on the Performances of an Organic Microfiltration Membrane

P. Pellerin, M. Moutounet, M. Belleville, 1999, American Journal of Enology and Viticulture.

Antigenic specificity of the 72-kilodalton major surface glycoprotein of Leishmania braziliensis braziliensis

J. Dedet, P. Pellerin, P. Desjeux, 1991, Journal of clinical microbiology.

The polysaccharides of red wine: total fractionation and characterization

P. Pellerin, M. Moutounet, Pascale Williams, 2003 .

Rhamnogalacturonan-II, a Pectic Polysaccharide in the Walls of Growing Plant Cell, Forms a Dimer That Is Covalently Cross-linked by a Borate Ester

P Albersheim, P. Albersheim, A. Darvill, 1996, The Journal of Biological Chemistry.

Purification and properties of an exo-(1→3)-β-d-galactanase from Aspergillus niger

J. Brillouet, P. Pellerin, 1994 .

Evidence for the glycoprotein nature of the cell sheath of methanosaeta-like cells in the culture of methanothrix soehngenii strain FE

P. Debeire, P. Pellerin, B. Fournet, 1990 .

Charge Properties of Some Grape and Wine Polysaccharide and Polyphenolic Fractions

P. Pellerin, C. Prieur, M. Moutounet, 1996, American Journal of Enology and Viticulture.

The Plant Cell Wall Polysaccharide Rhamnogalacturonan II Self-assembles into a Covalently Cross-linked Dimer*

A Darvill, P Albersheim, P. Albersheim, 1999, The Journal of Biological Chemistry.

Soluble Polysaccharide Content at Initial Time of Experimental Must Preparation

P. Pellerin, M. Moutounet, T. Doco, 2000, American Journal of Enology and Viticulture.

A Saccharomyces mannoprotein that protects wine from protein haze

E. Waters, J. Brillouet, P. Pellerin, 1994 .

Identification and purification of a 72 kDa antigen of Leishmania braziliensis braziliensis present on the surface and in the cytoplasm of the promastigotes and its specific recognition by sera from mucocutaneous leishmaniasis patients.

J. Dedet, P. Pellerin, P. Desjeux, 1988, Memorias do Instituto Oswaldo Cruz.

Polysaccharide Patterns During the Aging of Carignan noir Red Wines

P. Pellerin, M. Moutounet, T. Doco, 1999, American Journal of Enology and Viticulture.

Prevention of Tartrate Crystallization in Wine by Hydrocolloids: The Mechanism Studied by Dynamic Light Scattering.

P. Pellerin, C. Virone, R. Tuinier, 2017, Journal of agricultural and food chemistry.

Composition of Tartrate Precipitates Deposited on Stainless Steel Tanks During the Cold Stabilization of Wines. Part I. White Wines

V. Cheynier, P. Pellerin, M. Moutounet, 1999, American Journal of Enology and Viticulture.

Nutrient Interactions and Toxicity The Rhamnogalacturonan-II Dimer Decreases Intestinal Absorption and Tissue Accumulation of Lead in Rats 1

P. Pellerin, C. Coudray, T. Doco, 2000 .

The rhamnogalacturonan-II dimer decreases intestinal absorption and tissue accumulation of lead in rats.

P. Pellerin, C. Coudray, T. Doco, 2000, The Journal of nutrition.

The interaction of the pectic polysaccharide Rhamnogalacturonan II with heavy metals and lanthanides in wines and fruit juices

M. O’Neill, P. Pellerin, 1998 .

Lead complexation in wines with the dimers of the grape pectic polysaccharide rhamnogalacturonan II

P. Albersheim, A. Darvill, M. O’Neill, 1997 .

The influence of wine polymers on the spontaneous precipitation of calcium tartrate in a model wine solution

G. Scollary, P. Pellerin, T. Doco, 2013 .

A wine arabinogalactan-protein that reduces heat-induced wine protein haze.

E. Waters, J. Brillouet, P. Pellerin, 1994, Bioscience, biotechnology, and biochemistry.

Inactivation of hemolytic activities of serum complement by phenothiazines.

P. Pellerin, O. Plescia, J. J. Noval, 1969, Canadian journal of biochemistry.

Influence of Botrytis cinerea on the Polysaccharide Composition of Xarel.lo Musts and Cava Base Wines

S. Buxaderas, P. Pellerin, S. Francioli, 1999, American Journal of Enology and Viticulture.

Ultrastructural and Biochemical Studies of the Cell Sheath of Methanothrix soehngenii

P. Debeire, P. Pellerin, H. Dubourguier, 1988 .

Analysis of cell wall neutral sugar composition, β-galactosidase activity and a related cDNA clone throughout the development of Vitis vinifera grape berries

A. Ageorges, N. Terrier, C. Romieu, 2000 .