Christoph Bolten

发表

Debottlenecking recombinant protein production in Bacillus megaterium under large‐scale conditions—targeted precursor feeding designed from metabolomics

C. Wittmann, Claudia Korneli, Christoph Bolten, 2012, Biotechnology and bioengineering.

Sampling for metabolome analysis of microorganisms.

C. Wittmann, F. Létisse, J. Portais, 2007, Analytical chemistry.

Systems metabolic engineering of Escherichia coli for production of the antitumor drugs violacein and deoxyviolacein.

C. Wittmann, G. Sprenger, Claudia Korneli, 2013, Metabolic engineering.

Complete genome sequence of the myxobacterium Sorangium cellulosum

Roy D. Welch, Yasser A. Elnakady, H. Blöcker, 2007, Nature Biotechnology.

Physiological response of Corynebacterium glutamicum to oxidative stress induced by deletion of the transcriptional repressor McbR.

C. Wittmann, J. Krömer, E. Heinzle, 2008, Microbiology.

Tailored enzymatic treatment of Chlorella vulgaris cell wall leads to effective disruption while preserving oxidative stability

A. Mathys, Christoph Bolten, F. Dionisi, 2021 .

Reformulation as a Strategy for Developing Healthier Food Products: Challenges and Recent Developments – An Industry Perspective

Christoph Bolten, T. Mak, U. Lehmann, 2019, Reformulation as a Strategy for Developing Healthier Food Products.

Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin B12 and multiple co-benefits

C. Wittmann, Michel Fritz, Christoph Bolten, 2022, Microbial Cell Factories.

Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased l-lysine content, elimination of indigestible sugars, and improved flavour

C. Wittmann, Michel Fritz, Christoph Bolten, 2021, Microbial Cell Factories.

Biochemical and Morphological Characterization of Heterotrophic Crypthecodinium cohnii and Chlorella vulgaris Cell Walls.

A. Mathys, Christoph Bolten, F. Dionisi, 2021, Journal of agricultural and food chemistry.

Fermentation of plant-based milk alternatives for improved flavour and nutritional value

C. Wittmann, Christoph Bolten, J. Muller, 2019, Applied Microbiology and Biotechnology.

The Key to Acetate: Metabolic Fluxes of Acetic Acid Bacteria under Cocoa Pulp Fermentation-Simulating Conditions

C. Wittmann, Christoph Bolten, Antje Berger, 2014, Applied and Environmental Microbiology.

Numerical bias estimation for mass spectrometric mass isotopomer analysis.

Elmar Heinzle, Tae Hoon Yang, E. Heinzle, 2009, Analytical biochemistry.

A novel strategy to simultaneously enhance bioaccessible lipids and antioxidants in hetero/mixotrophic Chlorella vulgaris as functional ingredient.

A. Mathys, Christoph Bolten, F. Dionisi, 2022, Bioresource Technology.

Pulsed electric field treatment enhances lipid bioaccessibility while preserving oxidative stability in Chlorella vulgaris

P. Nanni, A. Mathys, Christoph Bolten, 2021, Innovative Food Science & Emerging Technologies.

Biochemical and Nutritional Evaluation of Chlorella and Auxenochlorella Biomasses Relevant for Food Application

A. Mathys, Christoph Bolten, F. Dionisi, 2020, Frontiers in Nutrition.

Chlorella vulgaris in a heterotrophic bioprocess: Study of the lipid bioaccessibility and oxidative stability

A. Mathys, Christoph Bolten, F. Dionisi, 2020 .

On the origin of the electrostatic surface potential of Aspergillus niger spores in acidic environments.

M. Rohde, A. Kwade, A. Fleissner, 2011, Research in microbiology.

Microbial production of the drugs violacein and deoxyviolacein: analytical development and strain comparison

Jeroen S. Dickschat, C. Wittmann, Christoph Bolten, 2012, Biotechnology Letters.

Novel Approach for High-Throughput Metabolic Screening of Whole Plants by Stable Isotopes

Lisa Maria Dersch, T. Ehrhardt, C. Wittmann, 2016, Plant Physiology.

Core Fluxome and Metafluxome of Lactic Acid Bacteria under Simulated Cocoa Pulp Fermentation Conditions

C. Wittmann, Christoph Bolten, K. Dohnt, 2013, Applied and Environmental Microbiology.

Pyrazine Biosynthesis in Corynebacterium glutamicum

Christoph Wittmann, Jeroen S. Dickschat, Stefan Schulz, 2010 .

Investigation of the central carbon metabolism of Sorangium cellulosum: metabolic network reconstruction and quantification of pathway fluxes.

C. Wittmann, E. Heinzle, R. Müller, 2009, Journal of microbiology and biotechnology.

Metabolic flux engineering of L-lysine production in Corynebacterium glutamicum--over expression and modification of G6P dehydrogenase.

Christoph Wittmann, Judith Becker, Oskar Zelder, 2007, Journal of biotechnology.

Towards methionine overproduction in Corynebacterium glutamicum--methanethiol and dimethyldisulfide as reduced sulfur sources.

Christoph Wittmann, Jeroen S. Dickschat, Hartwig Schröder, 2010, Journal of microbiology and biotechnology.

Appropriate sampling for intracellular amino acid analysis in five phylogenetically different yeasts

Christoph Wittmann, C. Wittmann, Christoph Bolten, 2008, Biotechnology Letters.

In situ monitoring of the biocatalysed partial hydrolysis of cocoa butter and palm oil fraction

A. Liese, Christoph Bolten, Anne Stöbener, 2019, International Journal of Food Science & Technology.

Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perception

C. Wittmann, Michel Fritz, Christoph Bolten, 2023, Microbial Cell Factories.