F. Ofosu
发表
E. Daliri,
B. Lee,
F. Ofosu,
2021,
Biomolecules.
E. Daliri,
A. Tyagi,
Sang-Ik Han,
2020,
Food chemistry.
E. Daliri,
B. Lee,
F. Ofosu,
2020,
High-throughput.
E. Daliri,
F. Ofosu,
R. Chelliah,
2019,
International journal of molecular sciences.
E. Daliri,
B. Lee,
F. Ofosu,
2020,
Frontiers in Sustainable Food Systems.
F. Ofosu,
D. Oh,
F. Elahi,
2021,
Food Bioscience.
Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities
E. Daliri,
F. Ofosu,
D. Oh,
2020,
Molecules.
E. Daliri,
F. Ofosu,
R. Chelliah,
2020,
Antioxidants.
F. Ofosu,
D. Oh,
Simon-Okomo Aloo,
2021,
Critical reviews in food science and nutrition.
U. Shabbir,
F. Ofosu,
D. Oh,
2021,
Nutrients.
E. Daliri,
F. Ofosu,
D. Oh,
2021,
Antioxidants.
F. Ofosu,
Xiaobin Yu,
Yongmei Liu,
2016,
Carbohydrate polymers.
E. Daliri,
F. Ofosu,
D. Oh,
2021,
Antioxidants.
E. Daliri,
B. Lee,
F. Ofosu,
2021,
Advances in Probiotics.
E. Daliri,
B. Lee,
F. Ofosu,
2021
.
Qiang Wang,
F. Ofosu,
Xiaobin Yu,
2016,
International journal of medicinal mushrooms.
E. Daliri,
F. Ofosu,
R. Chelliah,
2023,
Fermentation.
E. Daliri,
A. Tyagi,
F. Ofosu,
2021
.
E. Daliri,
F. Ofosu,
R. Chelliah,
2020,
Foods.
E. Daliri,
B. Lee,
F. Ofosu,
2020,
Bioscience of microbiota, food and health.
E. Daliri,
B. Lee,
F. Ofosu,
2020
.
F. Ofosu,
D. Oh,
Simon-Okomo Aloo,
2023,
Antioxidants.
F. Ofosu,
D. Oh,
Simon-Okomo Aloo,
2021,
Antioxidants.
F. Ofosu,
Xiaobin Yu,
Yongmei Liu,
2015,
International journal of biological macromolecules.
E. Daliri,
F. Ofosu,
R. Chelliah,
2021,
Frontiers in Microbiology.
F. Ofosu,
Xiaobin Yu,
Han-guang Li,
2014,
Bioresource technology.
E. Daliri,
F. Ofosu,
R. Chelliah,
2023,
Journal of Functional Foods.
F. Ofosu,
Byong-hee Lee,
Eric BM Daliri,
2017
.
F. Ofosu,
D. Oh,
Selvakumar Vijayalakshmi,
2023,
Antioxidants.