R. Chelliah
发表
E. Daliri,
B. Lee,
F. Ofosu,
2021,
Biomolecules.
Shuai Wei,
R. Chelliah,
D. Oh,
2019,
Microbial pathogenesis.
E. Daliri,
A. Tyagi,
Sang-Ik Han,
2020,
Food chemistry.
Seung-Hyun Kim,
I. Chung,
R. Chelliah,
2020,
Plants.
E. Daliri,
A. Tyagi,
R. Chelliah,
2021
.
K. Seo,
E. Daliri,
Shuai Wei,
2018,
Journal of Food Safety.
Shuai Wei,
R. Chelliah,
D. Oh,
2019,
Microorganisms.
E. Daliri,
B. Lee,
F. Ofosu,
2020,
High-throughput.
R. Chelliah,
R. Baskar,
G. Venkatasubbu,
2016,
Colloids and surfaces. B, Biointerfaces.
R. Chelliah,
D. Oh,
K. Saravanakumar,
2021,
LWT.
Seung-Hyun Kim,
I. Chung,
R. Chelliah,
2019,
Brazilian Journal of Botany.
E. Daliri,
A. Tyagi,
R. Chelliah,
2019,
Nutrients.
R. Chelliah,
D. Oh,
Eric Banan-MwineDaliri,
2022,
Methods in Actinobacteriology.
R. Chelliah,
D. Oh,
P. Agastian,
2022,
International journal of molecular sciences.
K. Kathiresan,
D. MubarakAli,
R. Chelliah,
2018,
International journal of biological macromolecules.
E. Daliri,
F. Ofosu,
R. Chelliah,
2019,
International journal of molecular sciences.
E. Daliri,
B. Lee,
F. Ofosu,
2020,
Frontiers in Sustainable Food Systems.
R. Chelliah,
D. Oh,
K. Saravanakumar,
2020,
RSC advances.
E. Daliri,
R. Chelliah,
D. Oh,
2021,
Probiotics and Antimicrobial Proteins.
U. Shabbir,
R. Chelliah,
D. Oh,
2022,
LWT.
E. Daliri,
Shuai Wei,
R. Chelliah,
2018,
Virulence.
R. Chelliah,
D. Oh,
Imran Khan,
2018
.
Shuai Wei,
R. Chelliah,
D. Oh,
2020,
Foods.
R. Chelliah,
D. Oh,
2022,
Methods in Actinobacteriology.
R. Chelliah,
D. Oh,
R. Vijayakumar,
2020,
Plants.
Shuai Wei,
R. Chelliah,
D. Oh,
2019,
Front. Microbiol..
S. Vijayakumar,
K. Kathiresan,
S. Shanmugam,
2019,
Archives of biochemistry and biophysics.
Shuai Wei,
R. Chelliah,
D. Oh,
2019,
International journal of biological macromolecules.
Shuai Wei,
R. Chelliah,
D. Oh,
2019,
Microbial pathogenesis.
R. Chelliah,
D. Oh,
K. Saravanakumar,
2020,
Foods.
Seung-Hyun Kim,
I. Chung,
R. Chelliah,
2020
.
K. Kathiresan,
R. Chelliah,
D. Oh,
2018,
Microbial pathogenesis.
E. Daliri,
F. Ofosu,
R. Chelliah,
2020,
Antioxidants.
Charles Nkufi Tango,
R. Chelliah,
D. Oh,
2019,
Food Science and Biotechnology.
R. Chelliah,
P. Agastian,
F. Elahi,
2022,
Food chemistry.
Shuai Wei,
Soon-han Kim,
R. Chelliah,
2017,
Microbial pathogenesis.
Seung-Hyun Kim,
I. Chung,
R. Chelliah,
2021,
Agronomy.
E. Daliri,
R. Chelliah,
D. Oh,
2021,
Foods.
R. Chelliah,
U. Antony,
P. Prabhu,
2016,
Yeast.
Ayyappasamy Sudalaiyadum Perumal,
Shuai Wei,
B. Bharathiraja,
2021
.
S. Karuppannan,
R. Chelliah,
D. Oh,
2022,
Journal of Nanomaterials.
K. Kathiresan,
S. Shanmugam,
R. Chelliah,
2018,
Journal of photochemistry and photobiology. B, Biology.
Krishnan Sankaran,
R. Chelliah,
K. Sankaran,
2014,
International Journal of Environmental Science and Technology.
R. Chelliah,
K. Sankaran,
G. Rajarao,
2013
.
S. Vijayalakshmi,
U. Shabbir,
R. Chelliah,
2022,
Microbial Pathogenesis.
S. Vijayalakshmi,
R. Chelliah,
D. Oh,
2022,
Process Biochemistry.
R. Chelliah,
D. Oh,
Pianpian Yan,
2021,
Processes.
K. Kathiresan,
D. MubarakAli,
R. Chelliah,
2019,
Scientific Reports.
K. Kathiresan,
R. Chelliah,
D. Oh,
2020
.
O. Lee,
E. Daliri,
R. Chelliah,
2019,
Food science & nutrition.
R. Chelliah,
U. Antony,
E. Rajamanickam,
2015
.
E. Daliri,
A. Javed,
U. Shabbir,
2021,
Nutrients.
S. Ilango,
R. Chelliah,
U. Antony,
2020
.
Charles Nkufi Tango,
R. Chelliah,
D. Oh,
2019,
Scientific Reports.
K. Kathiresan,
R. Chelliah,
D. Oh,
2018,
International journal of biological macromolecules.
R. Chelliah,
D. Oh,
Xiuqin Chen,
2023,
Gene.
J. Yi,
D. Pham,
R. Chelliah,
2022,
RSC advances.
J. Yi,
D. Pham,
R. Chelliah,
2022
.
J. Yi,
D. Pham,
R. Chelliah,
2022,
ACS omega.
S. Swaminathan,
R. Chelliah,
D. Oh,
2018,
Applied Surface Science.
E. Daliri,
R. Chelliah,
D. Oh,
2019,
Microorganisms.
E. Daliri,
Shuai Wei,
I. Madar,
2021,
Foods.
E. Daliri,
F. Ofosu,
R. Chelliah,
2023,
Fermentation.
E. Daliri,
A. Tyagi,
F. Ofosu,
2021
.
E. Daliri,
F. Ofosu,
R. Chelliah,
2020,
Foods.
E. Daliri,
B. Lee,
F. Ofosu,
2020,
Bioscience of microbiota, food and health.
R. Chelliah,
D. Oh,
K. Saravanakumar,
2019,
Journal of photochemistry and photobiology. B, Biology.
Shuai Wei,
R. Chelliah,
D. Oh,
2018,
Microbial pathogenesis.
K. Kathiresan,
D. MubarakAli,
R. Chelliah,
2019,
Scientific Reports.
Arabinda Ghosh,
Syeda Farjana Hoque,
Md Bashir Uddin,
2021,
Infection, Genetics and Evolution.
Ayyappasamy Sudalaiyadum Perumal,
E. Daliri,
R. Chelliah,
2021,
Frontiers in Cellular and Infection Microbiology.
R. Chelliah,
D. Oh,
K. Saravanakumar,
2019,
Journal of Food Processing and Preservation.
R. Chelliah,
D. Oh,
T. Manivel,
2021
.
E. Daliri,
B. Lee,
F. Ofosu,
2020
.
R. Chelliah,
D. Oh,
F. Elahi,
2021,
Frontiers in Cellular and Infection Microbiology.
E. Daliri,
I. Madar,
R. Chelliah,
2023,
MethodsX.
I. Madar,
U. Shabbir,
R. Chelliah,
2023,
Food chemistry.
E. Daliri,
A. Tyagi,
R. Chelliah,
2021,
Antioxidants.
R. Chelliah,
D. Oh,
Deuk-Sik Lee,
2023,
Life.
E. Daliri,
A. Tyagi,
U. Shabbir,
2021,
Antioxidants.
U. Shabbir,
R. Chelliah,
D. Oh,
2022,
PloS one.
E. Daliri,
I. Madar,
R. Chelliah,
2021,
Molecules.
E. Daliri,
R. Chelliah,
D. Oh,
2020,
Microorganisms.
R. Chelliah,
D. Oh,
Xiuqin Chen,
2022,
Food Control.
Shuai Wei,
R. Chelliah,
D. Oh,
2021,
Applications of Cold Plasma in Food Safety.
E. Daliri,
F. Ofosu,
R. Chelliah,
2021,
Frontiers in Microbiology.
R. Chelliah,
D. Oh,
Eric Banan-Mwine Daliri,
2022,
Methods in Actinobacteriology.
K. Kathiresan,
R. Chelliah,
D. Oh,
2019,
Biomolecules.
Charles Nkufi Tango,
Paul-François Ngnitcho Kounkeu,
E. Daliri,
2018
.
R. Chelliah,
D. Oh,
Eric Banan-MwineDaliri,
2022,
Methods in Actinobacteriology.
K. Brindha,
R. Chelliah,
V. Elumalai,
2017,
Scientific Data.
R. Chelliah,
V. Elumalai,
L. Elango,
2017
.
R. Chelliah,
D. Oh,
Xiuqin Chen,
2023,
LWT.
R. Chelliah,
Y. S. Bakhle,
1983,
Diabetologia.
R. Chelliah,
Y. S. Bakhle,
Y.S. Bakhle,
1983,
British journal of pharmacology.
R. Chelliah,
D. Oh,
Xiuqin Chen,
2022,
Frontiers in Microbiology.
Shuai Wei,
R. Chelliah,
D. Oh,
2018,
PloS one.
Charles Nkufi Tango,
R. Chelliah,
D. Oh,
2019,
Scientific Reports.
E. Daliri,
F. Ofosu,
R. Chelliah,
2023,
Journal of Functional Foods.
R. Chelliah,
Y. S. Bakhle,
1983,
Quarterly journal of experimental physiology.
R. Chelliah,
D. Oh,
K. Barathikannan,
2023,
Food Bioscience.
R. Chelliah,
D. Oh,
C. Swamidoss,
2022,
Methods in Actinobacteriology.
R. Chelliah,
D. Oh,
Eric Banan-MwineDaliri,
2022,
Methods in Actinobacteriology.
Shuai Wei,
R. Chelliah,
D. Oh,
2018,
Microbial pathogenesis.
R. Chelliah,
U. Antony,
S. Ramakrishnan,
2017,
Journal of Food Science and Technology.
R. Chelliah,
U. Antony,
P. Prabhu,
2016,
Yeast.
E. Daliri,
R. Chelliah,
D. Oh,
2021,
Nanomaterials.
R. Chelliah,
R. Baskar,
G. Venkatasubbu,
2016,
Colloids and surfaces. B, Biointerfaces.
R. Chelliah,
D. Oh,
Ghazala Sultan,
2023,
Molecules.
E. Daliri,
A. Tyagi,
R. Chelliah,
2019,
Nutrients.
R. Chelliah,
D. Oh,
Su-Jung Yeon,
2023,
Microbiology resource announcements.
R. Chelliah,
S. Sanyal,
Su-Jung Yeon,
2024,
Coatings.
R. Chelliah,
D. Oh,
Pianpian Yan,
2022,
Frontiers in Microbiology.
R. Chelliah,
F. Gemechu,
E. C. Kilel,
2024,
Biocatalysis and Agricultural Biotechnology.
R. Chelliah,
Su-Jung Yeon,
Selvakumar Vijayalakshmi,
2024,
Fermentation.
R. Chelliah,
Xiuqin Chen,
A. Tyagi,
2023,
International journal of biological macromolecules.
R. Chelliah,
Lingyue Shan,
Deog Hwan Oh,
2024,
Critical reviews in food science and nutrition.
E. Daliri,
R. Chelliah,
D. Oh,
2021,
Smart Nanomaterials in Biomedical Applications.
S. Emire,
R. Chelliah,
D. Oh,
2023,
LWT.