D. Oh
发表
E. Daliri,
B. Lee,
F. Ofosu,
2021,
Biomolecules.
Evaluation of nisin-loaded chitosan-monomethyl fumaric acid nanoparticles as a direct food additive.
Charles Nkufi Tango,
D. Oh,
Imran Khan,
2018,
Carbohydrate polymers.
Shuai Wei,
R. Chelliah,
D. Oh,
2019,
Microbial pathogenesis.
Chii-Wann Lin,
D. Oh,
Xihong Zhao,
2014,
Journal of microbiology and biotechnology.
Tian Ding,
D. Oh,
Jun Wang,
2013,
Journal of food protection.
D. Oh,
Jun Wang,
Ahmad Rois Mansur,
2014,
Journal of food protection.
D. Oh,
Xihong Zhao,
Jun Wang,
2013
.
D. Oh,
Jun Wang,
2012
.
Soon-han Kim,
D. Oh,
Jun Wang,
2017
.
D. Oh,
Ahmad Rois Mansur,
2016,
Journal of food science.
Jiyong Park,
D. Oh,
Ji-Hoon Kang,
2013,
Journal of the Korean Society for Applied Biological Chemistry.
D. Oh,
Yon-Guo Jin,
S. Rahman,
2011,
Food microbiology.
D. Oh,
Yon-Guo Jin,
S. Rahman,
2010,
Journal of food science.
E. Daliri,
A. Tyagi,
Sang-Ik Han,
2020,
Food chemistry.
Seung-Hyun Kim,
I. Chung,
R. Chelliah,
2020,
Plants.
E. Daliri,
A. Tyagi,
R. Chelliah,
2021
.
Charles Nkufi Tango,
D. Oh,
Imran Khan,
2017
.
A. Phull,
D. Oh,
Song-Ja Kim,
2016
.
K. Seo,
E. Daliri,
Shuai Wei,
2018,
Journal of Food Safety.
Shuai Wei,
R. Chelliah,
D. Oh,
2019,
Microorganisms.
D. Oh,
M. M. Hasan,
S. Rahman,
2012,
Journal of microbiology and biotechnology.
D. Oh,
Joong-Hyun Park,
Ha-Na Kim,
2016
.
D. Oh,
Imran Khan,
2016
.
E. Daliri,
B. Lee,
F. Ofosu,
2020,
High-throughput.
E. Daliri,
D. Oh,
Xiuqin Chen,
2020,
Pathogens.
D. Oh,
S. Min,
Ji-Hoon Kang,
2017
.
Jiyong Park,
D. Oh,
Joong-Hyun Park,
2013,
Food Science and Biotechnology.
S. Ullah,
D. Oh,
Imran Khan,
2016,
Carbohydrate polymers.
R. Chelliah,
D. Oh,
K. Saravanakumar,
2021,
LWT.
Charles Nkufi Tango,
E. Daliri,
D. Oh,
2018
.
D. Oh,
F. Forghani,
2013,
Food microbiology.
D. Oh,
S. Rahman,
M. H. Rahman,
2014,
Korean journal for food science of animal resources.
D. Oh,
Yon-Guo Jin,
T. Ding,
2012,
Indian Journal of Microbiology.
E. Daliri,
D. Oh,
Byong-hee Lee,
2018,
Critical reviews in food science and nutrition.
Seung-Hyun Kim,
I. Chung,
R. Chelliah,
2019,
Brazilian Journal of Botany.
D. Oh,
S. Rahman,
H. Murshed,
2014
.
E. Daliri,
A. Tyagi,
R. Chelliah,
2019,
Nutrients.
Charles Nkufi Tango,
D. Oh,
M. Hussain,
2019,
Food research international.
D. Oh,
M. Hussain,
2018,
Journal of microbiology and biotechnology.
R. Chelliah,
D. Oh,
Eric Banan-MwineDaliri,
2022,
Methods in Actinobacteriology.
Shuai Wei,
D. Oh,
M. Hussain,
2019,
Food Control.
R. Chelliah,
D. Oh,
P. Agastian,
2022,
International journal of molecular sciences.
P. Fratamico,
D. Oh,
F. Breidt,
2016,
Journal of Applied Microbiology.
K. Seo,
D. Oh,
F. Forghani,
2016
.
K. Kathiresan,
D. MubarakAli,
R. Chelliah,
2018,
International journal of biological macromolecules.
D. Oh,
M. H. Rahman,
M. Amin,
2015,
Korean journal for food science of animal resources.
E. Daliri,
F. Ofosu,
R. Chelliah,
2019,
International journal of molecular sciences.
Shuai Wei,
D. Oh,
F. Forghani,
2016,
Journal of food protection.
D. Oh,
M. Chung,
Uranchimeg Purev,
2012,
Immunopharmacology and immunotoxicology.
D. Oh,
M. Chung,
Jae-ho Choi,
2014
.
E. Daliri,
B. Lee,
F. Ofosu,
2020,
Frontiers in Sustainable Food Systems.
D. Oh,
F. Forghani,
Gwang-Hee Kim,
2013
.
D. Oh,
S. J. Park,
H. Y. Lee,
2003
.
Charles Nkufi Tango,
D. Oh,
M. Chung,
2014,
Journal of food protection.
R. Chelliah,
D. Oh,
K. Saravanakumar,
2020,
RSC advances.
U. Shabbir,
D. Oh,
F. Elahi,
2022,
Frontiers in Nutrition.
E. Daliri,
R. Chelliah,
D. Oh,
2021,
Probiotics and Antimicrobial Proteins.
R. Mandrell,
E. Berry,
D. Oh,
2009,
Journal of food protection.
U. Shabbir,
R. Chelliah,
D. Oh,
2022,
LWT.
E. Daliri,
Shuai Wei,
R. Chelliah,
2018,
Virulence.
D. Oh,
Yongguo Jin,
Qi Zeng,
2021,
ACS biomaterials science & engineering.
U. Shabbir,
D. Oh,
Xiuqin Chen,
2022,
Fermentation.
F. Ofosu,
D. Oh,
F. Elahi,
2021,
Food Bioscience.
D. Oh,
K. Sung,
Eun-jeong Heo,
2015,
Foodborne pathogens and disease.
D. Oh,
Sungjin Park,
Nan-Young Kim,
2005
.
K. Moon,
D. Oh,
H. Yuk,
2006
.
D. Oh,
M. Chung,
Jae-ho Choi,
2012,
Journal of medicinal food.
K. Seo,
Shuai Wei,
D. Oh,
2019,
LWT.
D. Oh,
Joong-Hyun Park,
Myoungsu Park,
2012
.
D. Oh,
Gwang-Hee Kim,
2016
.
P. Fratamico,
D. Oh,
F. Breidt,
2015,
Journal of food science.
D. Oh,
Ahmad Rois Mansur,
2015,
Food microbiology.
R. Chelliah,
D. Oh,
Imran Khan,
2018
.
D. Oh,
Joong-Hyun Park,
S. Rahman,
2011
.
E. Daliri,
B. Lee,
D. Oh,
2019,
The Role of Functional Food Security in Global Health.
K. Seo,
Soo‐Ki Kim,
J. Chon,
2015,
Foodborne pathogens and disease.
D. Oh,
F. Forghani,
Jung-Beom Kim,
2014,
Journal of food science.
D. Oh,
Jun Wang,
T. Ding,
2014,
Foodborne pathogens and disease.
D. Oh,
Joong-Hyun Park,
Jun Wang,
2012,
Food Science and Biotechnology.
D. Oh,
Jung-Beom Kim,
Seung-Hak Cho,
2011,
Journal of food science.
D. Oh,
Jung-Beom Kim,
Yong-bae Park,
2010,
International journal of food microbiology.
J. Han,
D. Oh,
S. Lee,
2010,
Journal of microbiology and biotechnology.
D. Oh,
Jung-Beom Kim,
So-Yeong Kim,
2010,
Journal of food protection.
Hong-Rae Jeong,
D. Oh,
Jung-Beom Kim,
2010,
Foodborne pathogens and disease.
D. Oh,
B. Lee,
S. Shin,
2009,
Journal of food protection.
Shuai Wei,
R. Chelliah,
D. Oh,
2020,
Foods.
R. Chelliah,
D. Oh,
2022,
Methods in Actinobacteriology.
D. Oh,
Joong-Hyun Park,
Jung-Beom Kim,
2011,
International journal of food microbiology.
R. Chelliah,
D. Oh,
R. Vijayakumar,
2020,
Plants.
K. Seo,
T. Langaee,
D. Oh,
2015
.
D. Oh,
T. Ding,
Gyung-Jin Bahk,
2008
.
S. Ha,
D. Oh,
M. Chung,
2012
.
Shuai Wei,
R. Chelliah,
D. Oh,
2019,
Front. Microbiol..
S. Jeong,
S. Ha,
Ki-Hwan Park,
2012
.
E. Daliri,
D. Oh,
A-Ram Oh,
2018
.
Charles Nkufi Tango,
E. Daliri,
J. Kwon,
2018,
PloS one.
D. Oh,
M. Hussain,
2017
.
Charles Nkufi Tango,
D. Oh,
M. S. Hussain,
2019,
Electrolyzed Water in Food: Fundamentals and Applications.
D. Oh,
Ke Luo,
2015,
Journal of microbiology and biotechnology.
S. Vijayakumar,
K. Kathiresan,
S. Shanmugam,
2019,
Archives of biochemistry and biophysics.
Shuai Wei,
R. Chelliah,
D. Oh,
2019,
International journal of biological macromolecules.
Mark E. Johnson,
B. Weimer,
J. Steele,
1997
.
K. Seo,
Jong-Soo Lim,
J. Chon,
2016
.
Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities
E. Daliri,
F. Ofosu,
D. Oh,
2020,
Molecules.
Charles Nkufi Tango,
D. Oh,
Ahmad Rois Mansur,
2015,
Microorganisms.
D. Oh,
D. L. Marshall,
Deog-Hwan Oh,
1996,
Journal of food protection.
D. Oh,
F. Forghani,
M. G. Jazeh,
2012
.
E. Daliri,
A. Tyagi,
D. Oh,
2021,
Microorganisms.
D. Oh,
Joong-Hyun Park,
Ahmad Rois Mansur,
2016,
Journal of food protection.
D. Oh,
S. Min,
Ji-Hoon Kang,
2016
.
Shuai Wei,
R. Chelliah,
D. Oh,
2019,
Microbial pathogenesis.
K. Seo,
J. Chon,
D. Oh,
2017,
Food Science and Biotechnology.
D. Oh,
Imran Khan,
S. Rahman,
2016,
Comprehensive reviews in food science and food safety.
E. Daliri,
D. Oh,
Byong-hee Lee,
2017,
Foods.
R. Chelliah,
D. Oh,
K. Saravanakumar,
2020,
Foods.
Seung-Hyun Kim,
I. Chung,
R. Chelliah,
2020
.
K. Kathiresan,
R. Chelliah,
D. Oh,
2018,
Microbial pathogenesis.
E. Daliri,
F. Ofosu,
R. Chelliah,
2020,
Antioxidants.
D. Oh,
Yue Chen,
X. Fu,
2022,
Innovative Food Science & Emerging Technologies.
E. Daliri,
D. Oh,
Byung-Jae Park,
2019,
Food science & nutrition.
K. Seo,
Shuai Wei,
D. Oh,
2016,
Food Science and Biotechnology.
Charles Nkufi Tango,
R. Chelliah,
D. Oh,
2019,
Food Science and Biotechnology.
D. Oh,
Momna Rubab,
2021,
Antibiotics.
Charles Nkufi Tango,
D. Oh,
Imran Khan,
2017
.
D. Oh,
K. Saravanakumar,
Myeon-Hyeon Wang,
2020
.
Shuai Wei,
Soon-han Kim,
R. Chelliah,
2017,
Microbial pathogenesis.
F. Ofosu,
D. Oh,
Simon-Okomo Aloo,
2021,
Critical reviews in food science and nutrition.
U. Shabbir,
F. Ofosu,
D. Oh,
2021,
Nutrients.
E. Daliri,
F. Ofosu,
D. Oh,
2021,
Antioxidants.
Seung-Hyun Kim,
I. Chung,
R. Chelliah,
2021,
Agronomy.
E. Daliri,
R. Chelliah,
D. Oh,
2021,
Foods.
Donghong Liu,
D. Oh,
T. Ding,
2019
.
Ayyappasamy Sudalaiyadum Perumal,
Shuai Wei,
B. Bharathiraja,
2021
.
K. Kathiresan,
D. Oh,
K. Saravanakumar,
2019,
Microbial pathogenesis.
S. Réhman,
Azizullah Azizullah,
Manzoor Ahmad,
2020,
Chemical biology & drug design.
E. Daliri,
D. Oh,
Byong-hee Lee,
2017,
Foods.
E. Daliri,
D. Oh,
Byong-hee Lee,
2017,
Probiotics and Antimicrobial Proteins.
Charles Nkufi Tango,
D. Oh,
Imran Khan,
2017
.
A. Tyagi,
U. Shabbir,
D. Oh,
2020,
International journal of molecular sciences.
S. Karuppannan,
R. Chelliah,
D. Oh,
2022,
Journal of Nanomaterials.
K. Kathiresan,
S. Shanmugam,
R. Chelliah,
2018,
Journal of photochemistry and photobiology. B, Biology.
M. Islam,
C. Ra,
D. Oh,
2010,
Turkish Journal of Agriculture and Forestry.
Qingli Dong,
D. Oh,
S. Rahman,
2011
.
D. Oh,
Sungjin Park,
Jung-Beom Kim,
2012
.
S. Vijayalakshmi,
U. Shabbir,
R. Chelliah,
2022,
Microbial Pathogenesis.
S. Vijayalakshmi,
R. Chelliah,
D. Oh,
2022,
Process Biochemistry.
D. Oh,
Jun Wang,
S. Rahman,
2013
.
R. Chelliah,
D. Oh,
Pianpian Yan,
2021,
Processes.
D. Oh,
Ahmad Rois Mansur,
G. Kim,
2014,
Journal of applied microbiology.
Jiyong Park,
D. Oh,
N. A. Al-Harbi,
2012,
Journal of food science.
D. Oh,
S. Rahman,
T. Ding,
2010,
International journal of food microbiology.
K. Kathiresan,
D. MubarakAli,
R. Chelliah,
2019,
Scientific Reports.
Jae-Hoon Lee,
D. Oh,
Jeong Hong,
1997
.
K. Kathiresan,
R. Chelliah,
D. Oh,
2020
.
O. Lee,
E. Daliri,
R. Chelliah,
2019,
Food science & nutrition.
Deog-Hwan Oh,
S.M.E. Rahman,
D. Oh,
2011
.
E. Daliri,
A. Javed,
U. Shabbir,
2021,
Nutrients.
Charles Nkufi Tango,
D. Oh,
Imran Khan,
2017,
Food microbiology.
D. Oh,
Joong-Hyun Park,
Jun Wang,
2012
.
Jiyong Park,
D. Oh,
Ji-Hoon Kang,
2012
.
Deog-Hwan Oh,
S.M.E. Rahman,
D. Oh,
2010
.
D. Oh,
Juhee Ahn,
S. Rahman,
2009,
Journal of food science.
D. Oh,
Imran Khan,
Momin Khan,
2016,
Jundishapur journal of microbiology.
S. Kabir,
D. Oh,
S. Rahman,
2017
.
E. Daliri,
D. Oh,
Pianpian Yan,
2021,
Microorganisms.
D. Oh,
Joong-Hyun Park,
F. Forghani,
2015,
Food microbiology.
S. Ha,
D. Oh,
C. Hong,
2005
.
E. Daliri,
B. Lee,
D. Oh,
2018,
LWT.
D. Oh,
Joong-Hyun Park,
Myoungsu Park,
2011
.
D. Oh,
Yongguo Jin,
X. Fu,
2023,
Food Hydrocolloids.
Muhammad Naveed Umar,
Deog-Hwan Oh,
D. Oh,
2015,
IET nanobiotechnology.
K. Seo,
Jong-Soo Lim,
J. Chon,
2015,
Journal of food science.
Charles Nkufi Tango,
R. Chelliah,
D. Oh,
2019,
Scientific Reports.
D. Oh,
S. Rahman,
T. Ding,
2010
.
Charles Nkufi Tango,
D. Oh,
Imran Khan,
2016
.
E. Daliri,
D. Oh,
Byong-hee Lee,
2018,
Food Science and Biotechnology.
Charles Nkufi Tango,
D. Oh,
M. Hussain,
2018,
Journal of food protection.
D. Oh,
Imran Khan,
Eun Hee Lee,
2018,
Journal of Food Science and Technology.
K. Kathiresan,
R. Chelliah,
D. Oh,
2018,
International journal of biological macromolecules.
Zhengqiang Jiang,
D. Oh,
M. Ma,
2022,
Carbohydrate polymers.
R. Chelliah,
D. Oh,
Xiuqin Chen,
2023,
Gene.
E. Daliri,
B. Lee,
D. Oh,
2016
.
D. Oh,
R. Chelliah,
S. Ramakrishnan,
2017
.
S. Ha,
D. Oh,
Joong-Hyun Park,
2016,
Journal of food protection.
D. Oh,
Yongguo Jin,
Danqing Huang,
2013
.
J. Yi,
D. Pham,
R. Chelliah,
2022,
RSC advances.
J. Yi,
D. Pham,
R. Chelliah,
2022
.
D. Oh,
S. Sahabudeen,
S. Vignesh,
2019,
Applied Nanoscience.
J. Yi,
D. Pham,
R. Chelliah,
2022,
ACS omega.
D. Oh,
Jae-ho Choi,
2006
.
D. Oh,
D. L. Marshall,
1993,
International journal of food microbiology.
J. Chon,
D. Oh,
Hyun-Jung Park,
2017,
Food research international.
D. Oh,
Jun Wang,
Ke Luo,
2016
.
D. Oh,
Ahmad Rois Mansur,
2015,
Journal of food science.
D. Oh,
Simon-Okomo Aloo,
Godfrey Mwiti,
2022,
Critical reviews in food science and nutrition.
최소영,
황태영,
D. Oh,
2003
.
Charles Nkufi Tango,
E. Daliri,
D. Oh,
2019,
Foods.
Kyung Bin Song,
Ho Hyun Chun,
Misun Won,
2012,
Horticulture, Environment, and Biotechnology.
D. Oh,
Yongguo Jin,
T. Ding,
2009
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S. Ha,
D. Oh,
M. Chung,
2011
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S. Swaminathan,
R. Chelliah,
D. Oh,
2018,
Applied Surface Science.
H. Lee,
D. Oh,
Geun-Pyo Choi,
2003
.
D. Oh,
D. L. Marshall,
1993,
Journal of food protection.
Charles Nkufi Tango,
D. Oh,
Imran Khan,
2019,
Electrolyzed Water in Food: Fundamentals and Applications.
D. Oh,
D. L. Marshall,
E. G. Verhaegh,
1996,
International journal of food microbiology.
D. Oh,
D. L. Marshall,
1995
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D. Oh,
D. L. Marshall,
1994
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Effect of pH on the Minimum Inhibitory Concentration of Monolaurin Against Listeria monocytogenes 1.
D. Oh,
D. L. Marshall,
1992,
Journal of food protection.
E. Daliri,
F. Ofosu,
D. Oh,
2021,
Antioxidants.
A. Tyagi,
U. Shabbir,
D. Oh,
2021,
Antioxidants.
K. Seo,
D. Oh,
Joong-Hyun Park,
2013,
Journal of microbiology and biotechnology.
E. Daliri,
R. Chelliah,
D. Oh,
2019,
Microorganisms.
D. Oh,
Jun Wang,
Rongwei Han,
2022,
Meat science.
E. Daliri,
B. Lee,
F. Ofosu,
2021,
Advances in Probiotics.
U. Shabbir,
D. Oh,
A. Sameen,
2021,
Nutrients.
E. Daliri,
B. Lee,
F. Ofosu,
2021
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D. Oh,
Momna Rubab,
2020,
Antibiotics.
E. Daliri,
Shuai Wei,
I. Madar,
2021,
Foods.
Charles Nkufi Tango,
D. Oh,
Jun Wang,
2015,
Journal of food science.
Charles Nkufi Tango,
E. Daliri,
D. Oh,
2018,
International journal of medical microbiology : IJMM.
E. Daliri,
F. Ofosu,
R. Chelliah,
2023,
Fermentation.
E. Daliri,
A. Tyagi,
D. Oh,
2020,
International journal of molecular sciences.
D. Oh,
R. Huque,
M. Hussain,
2019
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E. Daliri,
A. Tyagi,
F. Ofosu,
2021
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E. Daliri,
F. Ofosu,
R. Chelliah,
2020,
Foods.
E. Daliri,
B. Lee,
F. Ofosu,
2020,
Bioscience of microbiota, food and health.
R. Chelliah,
D. Oh,
K. Saravanakumar,
2019,
Journal of photochemistry and photobiology. B, Biology.
Shuai Wei,
R. Chelliah,
D. Oh,
2018,
Microbial pathogenesis.
Charles Nkufi Tango,
J. V. Van Impe,
D. Oh,
2018,
Food microbiology.
D. Oh,
H. Yuk,
D. L. Marshall,
2007
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S. Ha,
D. Oh,
Gyung-Jin Bahk,
2013
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Charles Nkufi Tango,
Paul-François Ngnitcho Kounkeu,
Shuai Wei,
2018,
Journal of food science.
K. Moon,
D. Oh,
Soonwon Lee,
2004,
Journal of food protection.
E. Daliri,
Shuai Wei,
D. Oh,
2017,
Critical reviews in food science and nutrition.
D. Oh,
R. Thangam,
B. Madhan,
2019,
Applied Surface Science.
D. Oh,
Jun Wang,
Myoungsu Park,
2012
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D. Oh,
F. Forghani,
J. Eun,
2011
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D. Oh,
Jun Wang,
Myoungsu Park,
2011
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Shuai Wei,
Jinsun Yoon,
D. Oh,
2018,
LWT.
K. Kathiresan,
D. MubarakAli,
R. Chelliah,
2019,
Scientific Reports.
Arabinda Ghosh,
Syeda Farjana Hoque,
Md Bashir Uddin,
2021,
Infection, Genetics and Evolution.
Charles Nkufi Tango,
Deog-Hwan Oh,
D. Oh,
2015
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D. Oh,
S. Rahman,
H. Murshed,
2018,
Bangladesh Journal of Animal Science.
D. Oh,
Youngsic Eom,
W. Bang,
2007
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Ayyappasamy Sudalaiyadum Perumal,
E. Daliri,
R. Chelliah,
2021,
Frontiers in Cellular and Infection Microbiology.
S. Ha,
D. Oh,
M. Chung,
2010
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Jui-Pin Wang,
D. Oh,
T. Ding,
2011
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S. Ha,
D. Oh,
G. Woo,
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P. Fratamico,
A. Grunden,
D. Oh,
2017,
Front. Microbiol..
D. Oh,
D. L. Marshall,
1995,
Journal of food protection.
D. Oh,
Joong-Hyun Park,
Jun Wang,
2012,
Food Science and Biotechnology.
Jeanne-Marie Membré,
Gyung-Jin Bahk,
Deog-Hwan Oh,
2012,
Food Science and Biotechnology.
Tian Ding,
S. Ha,
D. Oh,
2012,
Journal of food science.
D. Oh,
Gyung-Jin Bahk,
Seong-Jo Kim,
2007
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R. Chelliah,
D. Oh,
K. Saravanakumar,
2019,
Journal of Food Processing and Preservation.
D. Oh,
M. Hussain,
M. Kwon,
2018,
PloS one.
D. Oh,
M. Hussain,
M. Kwon,
2017,
Food Science and Biotechnology.
D. Oh,
M. Ma,
Yumeng Zhang,
2022,
Food research international.
D. Oh,
M. Hossain,
S. Rahman,
2010
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