G. Lóarca-Piña
发表
I. Luzardo-Ocampo,
R. Campos-Vega,
E. Gonzalez de Mejia,
2020,
Food research international.
S. Sáyago-Ayerdi,
J. Tovar,
G. Lóarca-Piña,
2015
.
R. Guevara-González,
R. Campos-Vega,
G. Lóarca-Piña,
2012,
Journal of agricultural and food chemistry.
R. Guevara-González,
A. Feregrino-Pérez,
G. Lóarca-Piña,
2008,
Journal of agricultural and food chemistry.
M. L. Cuellar-Nuñez,
I. Luzardo-Ocampo,
G. Lóarca-Piña,
2020
.
E. Montalvo-González,
S. Sáyago-Ayerdi,
J. Tovar,
2017
.
E. Montalvo-González,
S. Sáyago-Ayerdi,
J. Tovar,
2017,
Food research international.
E. Gonzalez de Mejia,
G. Lóarca-Piña,
Astrid Dominguez-Uscanga,
2017,
The Journal of nutritional biochemistry.
R. Campos-Vega,
G. Lóarca-Piña,
H. Vergara-Castañeda,
2013
.
G. Lóarca-Piña,
V. Dia,
E. Mejia,
2014
.
S. Mendoza,
E. Gonzalez de Mejia,
G. Lóarca-Piña,
2015,
Food & function.
G. Lóarca-Piña,
E. Gonzáez de Mejía,
A. Quintanar-Hernández,
1998,
Mutation research.
M. L. Cuellar-Nuñez,
I. Luzardo-Ocampo,
E. Gonzalez de Mejia,
2020,
The Journal of nutritional biochemistry.
R. Campos-Vega,
A. Wall-Medrano,
G. Lóarca-Piña,
2017,
Food & function.
N. Rocha‐Guzmán,
G. Lóarca-Piña,
R. Reynoso-Camacho,
2014,
Food chemistry.
L. Bello‐Pérez,
M. Hernández-Salazar,
J. Tovar,
2010,
Journal of the science of food and agriculture.
O. Paredes-López,
R. Campos-Vega,
G. Lóarca-Piña,
2009,
Journal of food science.
G. Lóarca-Piña,
L. Mojica,
A. Ramírez-Jiménez,
2016
.
M. Lila,
G. Lóarca-Piña,
E. D. de Mejia,
2005,
Journal of agricultural and food chemistry.
H. Hernández-Montiel,
G. Lóarca-Piña,
H. Guzmán-Maldonado,
2013,
Plant Foods for Human Nutrition.
S. Mendoza,
G. Lóarca-Piña,
H. Guzmán-Maldonado,
2017
.
R. Guevara-González,
I. Torres-Pacheco,
G. Lóarca-Piña,
2006
.
R. Guevara-González,
I. Torres-Pacheco,
R. Ocampo-Velázquez,
2011
.
R. Campos-Vega,
A. Wall-Medrano,
G. Lóarca-Piña,
2019,
Journal of Functional Foods.
G. Lóarca-Piña,
D. Amaya-Cruz,
Sarahí Rodríguez-González,
2015
.
Valorization of Mexican Ricinus communis L. Leaves as a Source of Minerals and Antioxidant Compounds
E. Ventura-Ramos,
M. L. Cuellar-Nuñez,
I. Luzardo-Ocampo,
2020,
Waste and Biomass Valorization.
E. Gonzalez de Mejia,
G. Lóarca-Piña,
R. Reynoso-Camacho,
2003,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
R. Guevara-González,
A. Feregrino-Pérez,
G. Lóarca-Piña,
2010,
Food & function.
I. Luzardo-Ocampo,
G. Lóarca-Piña,
E. González de Mejía,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
R. Campos-Vega,
G. Lóarca-Piña,
S. Guzmán-Maldonado,
2018,
Industrial Crops and Products.
R. Campos-Vega,
G. González-Aguilar,
G. Lóarca-Piña,
2016,
Evidence-based complementary and alternative medicine : eCAM.
G. Lóarca-Piña,
V. Dia,
E. González de Mejía,
2014,
Food chemistry.
M. L. Cuellar-Nuñez,
I. Luzardo-Ocampo,
R. Campos-Vega,
2020,
International journal of food sciences and nutrition.
M. L. Cuellar-Nuñez,
G. Lóarca-Piña,
E. González de Mejía,
2021,
Food research international.
G. González-Aguilar,
J. Ezquerra‐Brauer,
G. Lóarca-Piña,
2017,
Nutrients.
G. González-Aguilar,
O. Rouzaud-Sández,
G. Lóarca-Piña,
2017,
Oxidative medicine and cellular longevity.
S. Mendoza,
G. Lóarca-Piña,
M. Ramos-Gómez,
2010,
Journal of food science.
G. Lóarca-Piña,
A. Cardador-Martínez,
B. Dave Oomah,
2002,
Journal of agricultural and food chemistry.
M. Berhow,
M. L. Cuellar-Nuñez,
G. Lóarca-Piña,
2020
.
L. Bello‐Pérez,
E. Montalvo-González,
S. Sáyago-Ayerdi,
2018
.
R. Campos-Vega,
A. Wall-Medrano,
G. Lóarca-Piña,
2021,
Food & function.
A. Wall-Medrano,
G. Lóarca-Piña,
G. González‐Aguilar,
2022,
Frontiers in Nutrition.
G. Lóarca-Piña,
R. Reynoso-Camacho,
J. Riesgo-Escovar,
2022,
Journal of the American Nutrition Association.
G. Lóarca-Piña,
E. Morales‐Sánchez,
A. Ramírez-Jiménez,
2019,
Food chemistry.
S. Mendoza,
R. Campos-Vega,
G. Lóarca-Piña,
2017
.
S. Mendoza,
G. Lóarca-Piña,
M. Gaytán-Martínez,
2016
.
G. Lóarca-Piña,
María del Carmen Valadez-Vega,
R. Reynoso-Camacho,
2005,
Plant foods for human nutrition.
G. Lóarca-Piña,
D. Luna-Vital,
Katie Liang,
2016,
Food & function.
G. Lóarca-Piña,
A. Cardador-Martínez,
B. Dave Oomah,
2005
.
O. Paredes-López,
G. Lóarca-Piña,
M. E. Santos-Cervantes,
2007,
Plant foods for human nutrition.
G. Lóarca-Piña,
E. Castaño‐Tostado,
A. Cardador-Martínez,
2002,
Food additives and contaminants.
R. Guevara-González,
I. Torres-Pacheco,
A. Feregrino-Pérez,
2010
.
S. Mendoza-Díaz,
G. Lóarca-Piña,
A. Ramírez-Jiménez,
2014,
Food chemistry.
G. Lóarca-Piña,
E. Castaño‐Tostado,
R. Reynoso-Camacho,
2008,
Journal of food science.
G. Lóarca-Piña,
M. Gaytán-Martínez,
Norma A. Lopez-Rodriguez,
2020,
Plant Foods for Human Nutrition.
B. Dave Oomah,
Rocio Campos-Vega,
Guadalupe Loarca-Piña,
2015
.
R. Campos-Vega,
G. Lóarca-Piña,
B. Dave Oomah,
2010
.
S. Mendoza-Díaz,
G. Lóarca-Piña,
M. Ramos-Gómez,
2015,
Medicinal Chemistry Research.
G. Lóarca-Piña,
M. Ramos-Gómez,
E. González de Mejía,
1997,
Mutation research.
S. Mendoza,
G. Lóarca-Piña,
L. Mojica,
2015
.
G. Lóarca-Piña,
E. González de Mejía,
Cynthia Arcila-Lozano,
2004,
Archivos latinoamericanos de nutricion.
R. Guevara-González,
G. Lóarca-Piña,
J. Enciso-Moreno,
2016
.
G. Lóarca-Piña,
L. Mojica,
M. Gaytán-Martínez,
2021
.
G. Lóarca-Piña,
C. J. Martínez,
G. D. Ortiz,
2003,
Food additives and contaminants.
J. Milán-Carrillo,
C. Reyes-Moreno,
J. López‐Cervantes,
2010,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
R. Guevara-González,
I. Torres-Pacheco,
G. Lóarca-Piña,
2009,
Bioresource technology.
G. Lóarca-Piña,
S. Mendoza,
J. Manríquez,
2022,
Food Hydrocolloids.
G. Lóarca-Piña,
S. Mendoza,
J. D. Figueroa-Cárdenas,
2020,
International journal of biological macromolecules.
J. A. López-Díaz,
A. Wall-Medrano,
G. González-Aguilar,
2016,
Plant Foods for Human Nutrition.
R. Campos-Vega,
G. Lóarca-Piña,
M. Gaytán-Martínez,
2017
.
S. Mendoza-Díaz,
R. Campos-Vega,
G. Lóarca-Piña,
2015
.
G. Lóarca-Piña,
E. Morales‐Sánchez,
A. Ramírez-Jiménez,
2018
.
G. Luna‐Bárcenas,
M. Hernández-Iturriaga,
G. Lóarca-Piña,
2019,
International journal of food microbiology.
G. Lóarca-Piña,
L. Mojica,
E. Morales‐Sánchez,
2021,
The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World".
G. Lóarca-Piña,
E. D. de Mejia,
E. Castaño‐Tostado,
1999,
Mutation research.
N. Kado,
P. Kuzmicky,
G. Lóarca-Piña,
1998,
Mutation research.
N. Kado,
P. Kuzmicky,
G. Lóarca-Piña,
1996,
Mutation research.
M. Lila,
G. Lóarca-Piña,
T. García-Gasca,
2006,
Journal of agricultural and food chemistry.
R. Guevara-González,
R. Campos-Vega,
G. Lóarca-Piña,
2010
.
R. Guevara-González,
G. Lóarca-Piña,
E. Castaño‐Tostado,
2006,
Plant foods for human nutrition.
G. Lóarca-Piña,
E. Castaño‐Tostado,
E. Mejia,
2003
.
G. González-Alatorre,
G. Lóarca-Piña,
S. Guzmán-Maldonado,
2004
.
S. Mendoza,
G. Lóarca-Piña,
L. Hernández-Sandoval,
2008,
Plant foods for human nutrition.
G. Lóarca-Piña,
Xochitl Aparicio-Fernández,
Lourdes Manzo‐Bonilla,
2005
.
S. Mendoza-Díaz,
G. Lóarca-Piña,
M. Ramos-Gómez,
2015,
Medicinal Chemistry Research.
S. Mendoza,
G. Lóarca-Piña,
J. D. Figueroa-Cárdenas,
2018,
Food Hydrocolloids.
R. Guevara-González,
G. Lóarca-Piña,
L. Guevara-Olvera,
2015,
The Journal of nutritional biochemistry.
G. Lóarca-Piña,
L. Mojica,
M. Gaytán-Martínez,
2020,
Journal of food science.
S. Mendoza,
T. Beta,
G. Lóarca-Piña,
2016
.
R. Guevara-González,
R. Campos-Vega,
G. Lóarca-Piña,
2011,
Journal of food science.
G. Lóarca-Piña,
E. D. de Mejia,
M. Ramos-Gómez,
1997,
Environmental and molecular mutagenesis.
G. Lóarca-Piña,
Fabiola León-Galván,
M. Tejero,
2015
.
L. Bello‐Pérez,
R. Guevara-González,
M. Hernández-Salazar,
2013,
Plant Foods for Human Nutrition.
R. Guevara-González,
A. Feregrino-Pérez,
R. Campos-Vega,
2014,
Plant Foods for Human Nutrition.
G. Lóarca-Piña,
M. Gaytán-Martínez,
J. D. Figueroa-Cárdenas,
2002,
Food additives and contaminants.
G. Lóarca-Piña,
E. Castaño‐Tostado,
S. Mendoza,
2019,
Journal of Food Science and Technology.
S. Mendoza-Díaz,
R. Campos-Vega,
G. Lóarca-Piña,
2012,
Plant Foods for Human Nutrition.
R. Guevara-González,
P. Wiersma,
R. Campos-Vega,
2013,
Genes & Nutrition.
R. Campos-Vega,
G. Lóarca-Piña,
B. Dave Oomah,
2013,
Foods.
M. L. Cuellar-Nuñez,
I. Luzardo-Ocampo,
R. Campos-Vega,
2018,
Food chemistry.
G. Lóarca-Piña,
D. Luna-Vital,
E. Mejia,
2016
.
S. Mendoza-Díaz,
R. Campos-Vega,
G. Lóarca-Piña,
2014
.
S. Mendoza,
G. Lóarca-Piña,
M. Ramos-Gómez,
2015,
Plant Foods for Human Nutrition.
G. Lóarca-Piña,
M. Ramos-Gómez,
R. Reynoso-Camacho,
2010,
Nutrition and cancer.
I. Luzardo-Ocampo,
R. Campos-Vega,
G. Lóarca-Piña,
2019,
Food chemistry.
S. Mendoza,
I. Luzardo-Ocampo,
R. Campos-Vega,
2017,
Food research international.
M. L. Cuellar-Nuñez,
I. Luzardo-Ocampo,
G. Lóarca-Piña,
2022,
Frontiers in Nutrition.
S. Mendoza,
M. L. Cuellar-Nuñez,
I. Luzardo-Ocampo,
2019,
Food Research International.
G. Lóarca-Piña,
D. Luna-Vital,
E. González de Mejía,
2017,
Plant Foods for Human Nutrition.
J. M. López-Romero,
A. Manzano-Ramírez,
I. Luzardo-Ocampo,
2022,
Pharmaceutics.
R. Campos-Vega,
G. Lóarca-Piña,
Vanessa Sánchez-Quezada,
2021,
Plant Foods for Human Nutrition.
I. Recio,
G. Lóarca-Piña,
M. Gaytán-Martínez,
2023,
Food chemistry.
I. Luzardo-Ocampo,
R. Campos-Vega,
G. Lóarca-Piña,
2018,
Journal of agricultural and food chemistry.
S. Mendoza,
G. Luna‐Bárcenas,
M. Hernández-Iturriaga,
2016,
Journal of food science and technology.
A. López-Rubio,
S. Mendoza,
L. Gómez-Mascaraque,
2015
.
M. Mumtaz,
N. Kado,
P. Kuzmicky,
1998,
Mutation research.
R. Guevara-González,
P. Wiersma,
R. Campos-Vega,
2013,
Genes & Nutrition.
M. L. Cuellar-Nuñez,
I. Luzardo-Ocampo,
R. Campos-Vega,
2018,
Food research international.
G. Lóarca-Piña,
G. Herrera-Ruiz,
G. Pedraza-Aboytes,
2009,
Plant foods for human nutrition.
G. González-Aguilar,
O. Rouzaud-Sández,
G. Lóarca-Piña,
2020
.