C. Dillard

发表

Saturated Fats: A Perspective from Lactation and Milk Composition

J. German, C. Dillard, Germany bullet, 2010, Lipids.

Beta-acetylhexosaminidases and other acid hydrolases of diploid WI-38 fibroblasts.

C. Dillard, A. Tappel, 1974, Biochemical medicine.

Degradation of polysaccharides, mucopolysaccharides, and glycoproteins by lysosomal glycosidases.

C. Dillard, A. Tappel, S. Mahadevan, 1969, Archives of biochemistry and biophysics.

Lipid peroxidation products in biological tissues.

C. Dillard, A. Tappel, 1989, Free radical biology & medicine.

Measurement of fluorescent lipid peroxidation products in biological systems and tissues.

C. Dillard, A. Tappel, B. Fletcher, 1973, Analytical biochemistry.

Effects of exercise, vitamin E, and ozone on pulmonary function and lipid peroxidation.

C. Dillard, W. Savin, A. Tappel, 1978, Journal of applied physiology: respiratory, environmental and exercise physiology.

Effect of chronic aurothioglucose treatment of rats on kidney catalase and cytochromes.

C. Dillard, A. Tappel, M. Hu, 1988, Journal of inorganic biochemistry.

Fluorescent damage products of lipid peroxidation.

C. Dillard, A. Tappel, 1984, Methods in enzymology.

Respiratory pentane: a measure of in vivo lipid peroxidation applied to rats fed diets varying in polyunsaturated fats, vitamin E, and selenium and exposed to nitrogen dioxide.

C. Dillard, A. Tappel, M. Sagai, 1980, Toxicology letters.

Lipid peroxidation during chronic inflammation induced in rats by Freund's adjuvant: effect of vitamin E as measured by expired pentane.

C. Dillard, K. Kunert, A. Tappel, 1982, Research communications in chemical pathology and pharmacology.

A modified colorimetric micro method for long-chain fatty acids and its application for assay of lipolytic enzymes.

C. Dillard, A. Tappel, S. Mahadevan, 1969, Analytical biochemistry.

Fluorescent products of lipid peroxidation of mitochondria and microsomes

C. Dillard, A. Tappel, 1971, Lipids.

Can serum bilirubin be an index of in vivo oxidative stress?

C. Dillard, A. Tappel, F. Hidalgo, 1990, Medical hypotheses.

Breath ethane and pentane as measures of vitamin E protection of Macaca radiata against 90 days of exposure to ozone.

C. Dillard, A. Tappel, E. Dumelin, 1978, Environmental research.

Increased lysosomal enzymes in lungs of ozone-exposed rats.

B. D. de Lumen, C. Dillard, A. Tappel, 1972, Archives of environmental health.

Preparation of rat liver lysosomes.

C. Dillard, A. Tappel, H. Ragab, 1967, Biochimica et biophysica acta.

Effect of dietary vitamin E and Santoquin on regenerating rat liver.

C. Dillard, A. Tappel, V. Gavino, 1985, Life sciences.

Fluorescent products from reaction of peroxidizing polyunsaturated fatty acids with phosphatidyl ethanolamine and phenylalanine

C. Dillard, A. Tappel, 1973, Lipids.

Phytochemicals: nutraceuticals and human health

J. German, C. Dillard, 2000 .

Are some major in vivo effects of gold related to microenvironments of decreased selenium?

C. Dillard, A. Tappel, Cora J. Dillard, 1986, Medical hypotheses.

In vivo effects of aurothioglucose and sodium thioglucose on rat tissue sulfhydryl levels and plasma sulfhydryl reactivity

C. Dillard, A. Tappel, M. Hu, 1988, Agents and Actions.

Effect of aurothioglucose on glutathione and glutathione-metabolizing and related enzymes in rat liver and kidney.

C. Dillard, A. Tappel, M. Hu, 1987, Chemico-biological interactions.

Effects of dietary vitamin E, selenium, and polyunsaturated fats on in vivo lipid peroxidation in the rat as measured by pentane production

C. Dillard, A. Tappel, R. Litov, 1978, Lipids.

Effect of dietary vitamin E on expiration of pentane and ethane by the rat

C. Dillard, A. Tappel, E. Dumelin, 2006, Lipids.

Mercury, silver, and gold inhibition of selenium-accelerated cysteine oxidation.

C. Dillard, A. Tappel, 1986, Journal of inorganic biochemistry.

Whey Components: Millennia of Evolution Create Functionalities for Mammalian Nutrition: What We Know and What We May Be Overlooking

J. German, R. Walzem, C. Dillard, 2002, Critical reviews in food science and nutrition.

Saturated fats: what dietary intake? 1-3

J. German, C. Dillard, 2004 .

The effect of iron overload on urinary excretion of immunoreactive prostaglandin E2.

C. Dillard, A. Tappel, V. Gavino, 1985, Archives of biochemistry and biophysics.

[41] Fluorescent damage products of lipid peroxidation

C. Dillard, A. Tappel, 1984 .

Fluorescent products and lysosomal components in aging Drosophila melanogaster.

M. Herman, C. Dillard, J. Miquel, 1974, Journal of gerontology.

Saturated fats: what dietary intake?

J Bruce German, Cora J Dillard, J. German, 2004, The American journal of clinical nutrition.

Composition, Structure and Absorption of Milk Lipids: A Source of Energy, Fat-Soluble Nutrients and Bioactive Molecules

J. German, C. Dillard, 2006, Critical reviews in food science and nutrition.

Retinol inhibition of some proteolytic enzymes

C. Dillard, A. Tappel, 1968, Lipids.

Vitamin E, diethylmaleate and bromotrichloromethane interactions in oxidative damage in vivo.

C. Dillard, A. Tappel, M. Hu, 1991, Free radical biology & medicine.

Effect of antioxidants on lipid peroxidation in iron-loaded rats

C. Dillard, A. Tappel, J. E. Downey, 1984, Lipids.

Volatile hydrocarbon and carbonyl products of lipid peroxidation: A comparison of pentane, ethane, hexanal, and acetone as in vivo indices

C. Dillard, A. Tappel, 1979, Lipids.

Release of ethane and pentane from rat tissue slices: effect of vitamin E, halogenated hydrocarbons, and iron overload.

C. Dillard, A. Tappel, V. Gavino, 1984, Archives of biochemistry and biophysics.

Effects of vitamin E, ascorbic acid and mannitol on alloxan-induced lipid peroxidation in rats.

C. Dillard, K. Kunert, A. Tappel, 1982, Archives of biochemistry and biophysics.

Effect of vitamin E and ozone on pentane and ethane expired by rats.

C. Dillard, A. Tappel, E. Dumelin, 1978, Archives of environmental health.

Aurothioglucose effect on sulfhydryls and glutathione-metabolizing enzymes: in vivo inhibition of selenium-dependent glutathione peroxidase.

C. Dillard, A. Tappel, M. Hu, 1988, Research communications in chemical pathology and pharmacology.

Chromatography of lysosomal enzymes.

C. Dillard, A. Tappel, R. Brightwell, 1968, Archives of biochemistry and biophysics.

Glutathione peroxidase system and lysozyme in rats exposed to ozone or nitrogen dioxide

C. Dillard, C. Chow, A. Tappel, 1974 .

Lipid peroxidation and copper toxicity in rats.

C. Dillard, A. Tappel, 1984, Drug and chemical toxicology.

Biological effects of dietary arachidonic acid. Introduction.

J. German, C. Dillard, J. Whelan, 1996, The Journal of nutrition.

Effect of gold on selenium and glutathione peroxidase activities in rat tissues.

C. Dillard, A. Tappel, M. A. Baker, 1985, Drug-nutrient interactions.

Relative Antioxidant Effectiveness of α-Tocopherol and γ-Tocopherol in Iron-Loaded Rats

C. Dillard, A. Tappel, V. Gavino, 1983 .

Inhibition of β-Glucuronidase by Cholesterol and Retinol

C. Dillard, A. Tappel, 1967 .

In vivo lipid peroxidation: measurement via exhaled pentane and protection by vitamin E.

C. Dillard, A. Tappel, 1981, Federation proceedings.

Bioactive components in milk

John D Lambris, J Bruce German, Cora J Dillard, 2002, Current opinion in clinical nutrition and metabolic care.

Fractionated milk fat : Composition, structure, and functional properties

J. German, C. Dillard, J. B. German, 1998 .

Relative antioxidant effectiveness of alpha-tocopherol and gamma-tocopherol in iron-loaded rats.

C. Dillard, A. Tappel, V. Gavino, 1983, The Journal of nutrition.

Milk beyond essential nutrients: The metabolic food

J. Bruce German, J. German, J. Smilowitz, 2005 .

Milk fat composition: targets for alteration of function and nutrition

J. German, C. Dillard, L. Morand, 1997 .